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ADVANCED DIPLOMA IN PRINCIPLES OF NUTRITION @ShawPhotoTom Course Educators: Thomas Woods, William Eames BY AMANDA BRODERICK BSc ANutR BSC HONS Sports Biomedicine and Nutrition BY AMANDA BRODERICK LESSON: 1
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Page 1: ADVANCED DIPLOMA IN PRINCIPLES OF NUTRITION · In 2012 average pre-schooler saw 2.8 fast food ads-per-day Older children saw 3.2 ads per day In 2012 McDonalds ads accounted for >1/3

ADVANCED DIPLOMA IN PRINCIPLES OF NUTRITION

@ShawPhotoTomCourse Educators: Thomas Woods, William Eames

BY AMANDA BRODERICK BSc ANutR

BSC HONS Sports Biomedicine and Nutrition

BY AMANDA BRODERICK LESSON: 1

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Course Educator:

Amanda Broderick Course Educator

B.A. (Hons.)

Semester 1: Nutrition Through the LifecyclePractical Lesson 2

@ShawNutritionA [email protected]

Nutritional Requirements for Children

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Practical Lesson 2 Learning Outcomes:

Practical Advice:

Tackling childhood obesity

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Childhood Obesity

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Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years

In 2012 >1/3 children and adolescents were overweight or obese

1 in 3 American kids and teens are overweight or obese

In 2010, the number of children overweight was estimated to be greater than 42 million worldwide

Children and adolescents who are obese are at greater risk for bone and joint problems, sleep apnoea, and social and psychological problems.

Children and adolescents who are obese are likely to be obese as adults and are therefore more at risk for adult health problems.

The Facts!Childhood

obesity is now the No. 1 health concern among parents topping drug abuse and

smoking (American Heart

Association 2014)

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Depression

Low self-esteem

Lack of confidence

Negative body image

Psychological Issues

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“Because of the increasing rates of obesity, unhealthy eating habits and physical

inactivity, we may see the first generation that will be less

healthy and have a shorter life expectancy

than their parents

The Truth of The Matter

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Parental obesity Unhealthy diet Sedentary lifestyle Socioeconomic background BMI not decreasing as expected in early years Rapid weight gain in the first year- normal weight gain is

6kg in 1st year and 2kg in 2nd, 3rd and 4th years High birth weight Less than 10 ½ hours sleep per night at 3 years old

Children who are obese between 6 months and 5 years of age have a 25% chance of becoming obese adults

• >6 years of age – increases to 50%

Risk Factors For Childhood Obesity

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TV and Obesity

In Mexico city, obesity risk increased by 12% for each hour per day watching TV

Physical activity is inversely

associated with BMI change in

girls

Media time (watching TV or videos, playing video or computer games) is directly

associated with BMI change in both sexes

Television viewing causes weight gain by:

Displacing physical activity Increasing energy consumption At risk of advertising for junk

food

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Breakfast clubs Usually aimed at all children to avoid

stigmatization of obese children Aimed at decreasing overall fat consumption Increase consumption of fruits and veg Promote physical activity Limit television time Nutrition education Provision of healthy cafeteria lunches A fitness programme Improved playground facilities Extracurricular activities

Healthy Eating in Schools Schemes

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Identify if the young person is overweight or obese

Consider intervention or assessment

Assess lifestyle, comorbidities and willingness to change

Steps To Tackling Childhood Obesity

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They see ads on TV, the internet, cell phones and more In 2012 average pre-schooler saw 2.8 fast food ads-per-

day Older children saw 3.2 ads per day In 2012 McDonalds ads accounted for >1/3 of fast food

ads viewed Mc Donald's was the only restaurant to advertise more to

children than older age groups Ads on Facebook represented 19% of fast food display

advertising in 2012 $2 billion a year is spent targeting children and teens There is strong evidence that television advertising

influences the food and beverage beliefs, preferences and requests of children (Institute of Medicine, 2006)

Television advertising influences children to prefer and request high-calorie and low-nutrient foods and beverages

How Media Promotes Obesity

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Attempts to Combat Childhood Obesity

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Diet and Childhood Obesity

High fat dietsRefined carbohydrates (High GI)

Sugar sweetened

drinks

Large portion sizes

Fast Food

Danger Areas

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Tackling Childhood Obesity

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Parent-child interactions and the home environment can affect behaviours related to risk of obesity

Family life has changed a lot over the past two decades

Trends towards eating out

Greater access to television

Greater social support correlates strongly with participation in physical activity

Children who suffer from neglect, depression, or other related problems are at substantially increased risk for obesity during childhood and later in life

Family Factors

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1. If child < 5 years: don’t discuss it with child. Just start making healthy lifestyle changes

2. Make it easy for kids to eat smart and move more

3. Serve regular, balanced family meals and snacks4. Reduce sedentary behaviour: TV, video games,

computer5. Don’t blame the child or make them feel guilty

about their weight- more likely to develop an unhealthy relationship with food

6. A united front- mixed messages from parents confuse matters

7. Focus on the big picture= health not weight8. Compliment good behaviours rather than

weight loss e.g. you run so fast!

Childhood Obesity: Advice for Parents

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Do’s and Don’ts for Parents

Eat with child as often as

possible

Develop an eating

routine

Keep diet diary for child and review after a week

Make positive comments about healthy food

Make them eat everything on plate

Pressure them to eat more

Take away a refused meal and offer an alternative

Offer the pudding or sweet course as a reward

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Food industries spend enormous amounts of money to promote consumption of high calorie processed foods of poor nutritional quality

Underfunded school districts make money by establishing pouring rights contracts with soft drink companies

Placing vending machines in schools

Sub-contracting lunch programmes to corporate food services to save money

Budgetary pressures lead to reduction or elimination of physical education classes

Parents may work long hours-little time to prepare home prepared meals and supervise sedentary activities

Barriers to Change

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Diet and healthy eating habits Physical activity Reducing the amount of time that is spent being

sedentary Strategies for changing the behaviour of the child and all

close family members Behaviour change techniques to increase motivation and

confidence in the ability to change Positive parenting skills Emphasise that all family members need to eat healthily

and be physically active regardless of their weight Information on labelling How to increase opportunities for physical activity Identify activities which the child enjoys where they can

be more active Information for other family members so they can

support the child Ongoing support and follow-up

Multicomponent Care Plan

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Checklist:

Any underlying causes of weight issue?

Readiness for change- willingness and motivation

Comorbidities (such as hypertension, hyperinsulinaemia, dyslipidaemia, type

2 diabetes, psychosocial dysfunction and exacerbation of conditions such as

asthma) and risk factors

Psychosocial distress- low self-esteem, teasing and bullying

Family history

Families attitude towards child’s weight

Lifestyle- diet and physical activity

Environmental, social and family factors

Growth and pubertal status.

Weight, measure, determine and record the child’s BMI-offer to do the same

for parents, carers and other family members

Use validated transportable instruments that are regularly calibrated

Assessment of Childhood Obesity

Assess the child’s:

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Considerations

Age and stage of life

Gender

Cultural needs and sensitivities

Ethnicity

Social and economic circumstances

Physical and mental disabilities

Considerations for Nutritional Intervention

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Include parents

Strong support

Regular physical activity prescription including social support

Factors Predicting Success

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Allow flexible approaches to reducing calorie intake

Do not use restrictive and nutritionally unbalanced diets

Encourage children to improve their diet regardless if they lose weight or not

Dietary changes should be age appropriate and consistent with healthy eating advice

** Dietary approach alone is not recommended. Multicomponent intervention needed!

Successful Diet Change

Tailor Dietary Changes to Food Preferences

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Encourage healthy eating habits- small changes lead to long term success Increase consumption of fruit, vegetables and whole grain products Begin to include low-fat or non-fat dairy products Choose lean meat, poultry, fish, lentils and beans for protein Serve appropriate portion sizes Increase consumption of water Limit high sugar foods and drinks Make favourite dishes healthier Remove calorie-rich temptations- limit treats Encourage healthier snacks Educate children about the benefits of physical exercise Reduce time spent doing sedentary activities Reaching and maintaining an appropriate body weight is important

Dietary Intervention

Implement Healthy Eating Behaviours

Prevent Weight Gain As Children are Still Growing

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Balance energy consumption Vs energy expenditure

Energy is needed for normal growth and development

Do not advise an energy reduction diet without talking to a health care provider

Offer them a diet plan with adequate calories to suit their growth and activity needs

Offer them nutritious meals and snacks

Balance is the Key

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Behavioural Therapy

Consider:

Barriers: experience and outcome of previous treatments

Level of risk (based on BMI and waist circumference)

Behaviour change to:

Prioritise: Action plan

Goals Reward systems Remove triggers- stimulus control Self-monitoring Physical Activity Prevention of weight gain Support- to meet long-term needs Provide easy to understand language

Praise children for

changes made & be a

good role model

Increase physical activity

Improve eating behaviour

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If the child is not ready to change give them the information on the benefits of losing weight, healthy eating and increased physical activity

Surprise, anger, denial or disbelief may diminish ability or willingness to change

Assess the person’s view of their weight and the diagnosis and possible reasons for weight gain

Explore eating patterns and physical activity levels Explore any beliefs about eating and activity that are

unhelpful to weight loss What has the person already tried- was it successful Assess readiness to adopt changes Assess confidence in making changes

Dealing With Emotions

What if Child is Not Ready For Change?

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Try attend all of the sessions live and see your knowledge grow

Assignment 2 will be uploaded on Friday

Lesson 3 will cover Nutrition for Teenagers

Recordings are uploaded within 24 hours of the completion of each live session

Further reading links are available if you wish to learn more

Next Steps

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Further Learning

To expand upon the subjects covered in todays lesson:

• Basic nutrition- Diploma in Nutrition

• Weight loss- Ultimate weight Loss Programme

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Advanced Course Resources

• Free Short Videos• Topical Items that Pop Up Frequently• Easy way of communicating that free content is

available without spamming you!!!!

Facebook: www.facebook.com/shawacademyTwitter: @shawacademy, @ShawNutritionA

Before we begin let us gauge your experience level

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www.shawacademy.com

[email protected]

Contact us anytime on:

UK: +44 (0) 207 022 6483


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