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advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range...

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advancia MOdULaR cOOKinG EQUiPMEnT
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Page 1: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

advanciaMOdULaR cOOKinG EQUiPMEnT

Page 2: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

advancia

advancia

2 3

2012 LaunchofthenewADVANCIA range

1982 DesignofBONNET’sfirstrangeofmodularcookingequipment

1966 BONNETextendsitsknow-howinthefieldofcooking

1830 EnterprisefoundedbyNICOLASBONNETinthefieldofmechanical constructionintheLyonnaisregion

Forover100yearsBONNEThasworkedinclosecollaborationwithChefs

Together we develop solutions to suiteverykitchen,eachculture,byblendingknow-howwithadvancedtechnology

It is in this spirit that we imaginedADVANCIA

Designedandmanufactured inFrancethis new range offers flexibility andmultiple configurations to meet theneedsofthemostdemandingChefs

TECHNOLOGICAL ADVANCEFOR THE BENEFIT OF CHEFS

Page 3: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

3 mm Top3 mm Top

advancia4 5

WhyhesitatebetweentworangeswhenADVANCIAoffersyouallthepossibilities?

For your cooking suite you can combine ADVANCIA withmodulesofADVANCIA PLUS

WhileADVANCIAbringsyouthe indispensable,ADVANCIA PLUSmodulesofferamultitudeofpossibleuses

ADAPTABILITy

Withmorethan300modulestheADVANCIArangeoffersyouthepossibilitytocreateyourpersonalcookingsuite,meetingyourneeds,yourrequirements,yourdesires

Designyourcookingsuitesothatitbecomesareflectionofyourmenu

Assembleyourmodulesasyouwouldmarryflavours

ROBUST AND RELIABLE

A3 mmthicktopmeetsyourrequirementforrobustness

Theonepiecestructure,cutbylaser,wasspecificallydesignedtoeliminateanyformofdistortionduetoheat

Modulesaredesignedfromthestarttoreducewear,improveresistanceandensurelongtermreliability

greater comfort INcreaSeD output more performaNceImproveD coNSISteNcY

THE NEEDS OF PROFESSIONALS

Page 4: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

CleaningSystemPlusCleaningSystemPlus

FullPowerSystemFullPowerSystem

FlushTopFlushTop

advancia6 7

PERFORMANCEAllADVANCIAmodules incorporateFPS(FullPowerSystem™) technology and aredesignedtomeetthehighestdemandsandlevelofoutput

Fromthebi-metalbaseinthebrattpantotheceramicradiantburnerinthefryeroreventhetemperaturegradientoftheplanchas,theFPSadaptstoeachmodule

COMFORTBecauseit is importanttokeepequipmentoperatingjustasitdidondayone,ADVANCIAhasbeendesignedtobeevenEASIErTOCLEAN

Smoothsurfaces,squaresedges,flushplatestoeliminatedirttraps

Channelsandwaterbathstoallowforgreasecollection

Componentsthatarecompletelyremovabletofacilitateaccess

advancia EFFiciEncY acROSS THE BOaRd

Simplicity Flexib ility SaFety Suitability output Hygiene Solidity environement eaSe oF cleaning Quality

eFFiciency eStHetic Solution liberty excellence

productivity ergonomicS verSatility evolution

Page 5: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

advancia8 9

AdvAnciAfor All working environments,

from the constrAined to the most spAcious

AdvAnciAfor the entire spectrum of restAurAnts

Page 6: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

iTop

4 mm Top

iTop

4 mm Top

advancia10 11

Gaininperformancewithoutincreasingthesizeofyourequipment

Asimpleandeconomicsolution

DOUBLE SIDED SUITE WALL SUITE

ALL ADVANCIA SUITES ARE AvAILABLE ON LEgS, ON A CONCRETE PLINTh, WITh OR WIThOUT kICk PLATES AND AS CANTILEvERED UNITS

iTop, CENTRAL ISLAND SUITEIncreasetheaccessibilitytoyourmodules

iTop, BRIDgINg SUITEImprovedworking

ergonomicswithout

compromisingstorageandcookingspace

NO MATTER WHAT YOUR DESIRES AND YOUR NEEDS

ADVANCIA INTEGRATES INTO YOUR PROJECT

iTopFromdreamtorealityOne piece 4mm thick,onepiececontrolfacia,onepiecechassis….

a multitude of solutions

Page 7: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

3 mm Top3 mm Top

CloseContactPlusCloseContactPlusCleaningSystemPlusCleaningSystemPlus

FullPowerSystemFullPowerSystem

Start&CookStart&Cook

FlushTopFlushTop

3 mm Top3 mm Top

CloseContactCloseContact

EasyCleaningSystemEasyCleaningSystem

12 13

OPEN BURNERS PLUS OPEN BURNERS

PERFORMANCE

• Chromed brass burnerw i t h h o r i z on t a l f l ame

EASy TO CLEAN

• Pressedcontainerwithdrainoutletatthefront:Conformstocurrenthygienestandards

• Serves as a waterbath:H a l v e s c l e a n i n g t ime

PERFORMANCE

• BecauseallyourpansaredifferentsizesandtoretainthebestoutputADVANCIA PLUSopenburnersincorporateCloseContactPlus™technology:Thesepatentedhorizontalflameburners guarantee between 50 and 60%efficiencywhetherloworfullflame

CloseContactPlus™Technology

COMFORT

• Save timewithpilotandprotectedelectricignitionasstandard

• Optimisedworksurface:over20cmatthefrontdedicatedtotheplatingofyourdishes

EASy TO CLEAN

• Cutyourcleaningtimebyafactorof5! Thepatentedburnersarecompletelyremovablebyhandforfastandeffectivecleaning

• Greasesplashesareeliminatedinstantlythankstoawaterbathwithassistedregenerationplumbedtowasteortoanindependentcollector

Before each service turn on thewatersupplytotheopenburnerstoavoidburntongrease

CLOSECONTACT™ TECHNOLOGY

50%

40%

60%

70%

30%

20%

0%

10%

OU

TP

UT

CloseContactPlus™ HORIZONTAL FLAME

STANDARD FLAME

Page 8: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

150°c500°c

EasyCleaningSystemEasyCleaningSystem

3 mm Top3 mm Top

Start&CookStart&Cook

3 mm Top3 mm Top

CleaningSystemPlusCleaningSystemPlus

FullPowerSystemFullPowerSystem

Start&CookStart&Cook

FlushTopFlushTop

3 mm Top3 mm Top

CleaningSystemPlusCleaningSystemPlus

FullPowerSystemFullPowerSystem

Start&CookStart&Cook

FlushTopFlushTop

AirFlexSystemAirFlexSystem

CloseContactPlusCloseContactPlus

3 mm Top3 mm Top

EasyCleaningSystemEasyCleaningSystem

Start&CookStart&Cook

AirFlexSystemAirFlexSystem

CloseContactCloseContact

14 15

respondsto50%ofyourrequirementswithasinglemodule:gainspace,makesavings

PERFORMANCE

• Evencookingandbrowning:TheAirFlexSystem™technologyincreasescookingpossibilitiestenfoldbyimprovingconvectionwithinagasovensothatupto3levelscanbecookedatonce

• DoubleyourproductionthankstoanovencavitythatisGN2/1size

COMFORT

• Dispensewithsuperfluousandconstrainingactionswithelectricsparkignitionandapilotlight

• Increaseyourcookingareaandkeepyourplatingareacloseathandthankstosquaredsideedges

SAFETy

• Integralhingesimprove thel ongev i t y o fyourequipment

• N o r i s k o fb u r n i n gy ou r se l f o ntheergonomichandles

PERFORMANCE

• Alltypesofheatingarepossiblefromsimmeringtofullpower

• Heatdistributionisoptimisedbythecastironplateitself

COMFORT

• Electric spark ignit ion asstandard

EASy TO CLEAN

• Plateisflushwiththeworktop

PERFORMANCE

• Increase your productivity, a single unit forsimmeringandfullonheatingatthesametime!

Benefitfromagreatertemperaturegradient,from150to500°Candanoptimumoutputfromamicroperforatedstainlessburner(1000widthversion)

TEMPErATurEGrADIENT

COMFORT

• Savetimewithelectricsparkignitionasstandard:litwithasinglemovement

EASy TO CLEAN

• Acookingsurfacewhichisflushwiththeworktop

PERFORMANCE

• Large cook ing capacity :GN2/1oven

• Integral AirFlexSystem™technology

COMFORT

• Electricsparkignition

• Controlviaagasvalvewithpilot

• Ergonomichandles

gAS SOLID TOPgAS SOLID TOP PLUS OPEN BURNERS& gAz SOLID TOPON OvEN

OPEN BURNERS& gAz SOLID TOPON OvEN PLUS

THE VERSATILITY OF GAS

Page 9: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

3 mm Top3 mm TopFlushTopFlushTop

Start&CookStart&Cook

CleaningSystemPlusCleaningSystemPlus

FullPowerSystemFullPowerSystem

3 mm Top3 mm Top

EasyCleaningSystemEasyCleaningSystem

3 mm Top3 mm Top

CleaningSystemPlusCleaningSystemPlus

FullPowerSystemFullPowerSystem

FlushTopFlushTop

3 mm Top3 mm Top

CleaningSystemPlusCleaningSystemPlus

FullPowerSystemFullPowerSystem

FlushTopFlushTop

16 17

reduceyourenergyconsumptionbyover60%

PERFORMANCE

• reduceheatingtimebyafactorof3thankstolargedoublehobseachof5kW

• Consumeonlytheenergyactuallyrequiredforbothlargeandsmallpans

COMFORT

• Workserenelywithoutexcessiveheatbeinggivenoff;inductiononlystartswhenthereisapanpresent

SAFETy

• Noriskofliquidpenetration: Thedesignoftheonepiecetopwithhighresistancevitroceramicplateensuresthemoduleiscompletelysealed

EASy TO CLEAN

• ByeliminatingingressInductionbecomesthesmoothestmodule

• Anygreaseescapingduringcookingdoesn’tburnontotheedges,aquickwipewithaspongeandyourhobisclean

ECONOMICAL

• Morethan90%oftheenergyconsumedisusedtocooktheproduct,nounnecessaryexpense!

• Themomentthepanisremoved fromthehobthepowerisswitchedoff

ADVANCIA PLUSinductionisdesignedtofunctionforlongtimesinextremeconditions

PERFORMANCE

Perfectresultsfromwhenservicestartsuntilitfinishes

• radiantcookingallowsconsistentoutput

-Withoutchangingthesetting-Nomatterhowmanygrillingaredone

EASy TO CLEAN

• By-productsarecontinuouslyeliminated

•2or4independentheatingzones

PERFORMANCE

• Thankstothe2or4independenthobs,dependingonthemodel,selectthesettingsyouneed:fromallsolidtop(over450°C)toallsimmering,oramixtureofthetwo

EASy TO CLEAN

• AllADVANCIA PLUSsolidtopsareflushwiththeworktopandsurroundedbyachannelfittedwithadrainthatcanbeplumbedtowasteordirectedintoanindependentcontainer

A sett ing specia l lydeveloped to improvethe longevity of theequipment

INDUCTION hOB PLUS ELECTRIC SOLID TOP PLUS

ELECTRIC SOLID TOPChAR gRILL PLUS

PRECISION SERVING YOUR DEMANDS

Arealsolidtopthat’selectric

Aconcentrationofperformanceinacompactmodule

xxx2feuxvifs,consommationquotidienne:75kWSoit3,37€*xxx2plaquesàinduction,consommationquotidienne:12.5kWSoit1,18

€*

*xxxCoûtkWélectrique:0,095€gaz:0,045€

7.5

5

0

2.5

9:00 12:00 18:00 21:00Morningservice

Middayservice

Eveningservice

2openburners,consume75kWdailysocost€3.372inductionhobsconsume12.5kWdailysocost€1.18

Page 10: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

275°c

145°c

3 mm Top3 mm Top

FlushTopFlushTop

CleaningSystemPlusCleaningSystemPlus

FullPowerSystemFullPowerSystem

Start&CookStart&Cook

FlushTopFlushTop

3 mm Top3 mm Top

EasyCleaningSystemEasyCleaningSystem

Start&CookStart&Cook

18 19

PERFORMANCE

• Anoptimisedcookingsurface, particularlysuitedtoasmallwork area

• 2independentcontrolzoneson800 wideplanchas

• TheMartinsteelcookingsurface canbeadjustedfrom100toalmost 300°C

ROBUSTNESS

• A group of armoured elementspressed against the p late andprotectedwithinaninsulatedstainlessbox(fortheelectricplanchas)

• Planchasarefittedwithatemperatureregulator.Theriskofoverheatingiseliminated;yourequipmentwill lastevenlonger

COMFORT

• Lowheatemissionfromachrome*plancha

EASy TO CLEAN

• Cookingby-productsandwashwaterarerecoveredinaswivelcontainerinthefacia

• Sidesplashguardsarestandard

*optional

PERFORMANCE

• All600ADVANCIA PLUSplanchashaveatemperaturegradientwhichprovidesahighercookingtemperatureinthecenter

• Thistechnology,uniqueinthemarket,respondstoyourneedtopreciselycontrolthedegreeofcooking

• Amoistnessfromtheoutsidetothecoreoftheproduct

• Highoutputguaranteedthroughoutservice

• AllADVANCIA PLUSplanchasbothgasandelectricaretemperatureregulatedwith2independentzonesonthewiderunits

•Amultitudeofsurfacestorespondtoyourneeds:-Martinsteelorhardchrome-smoothorribbed

• Thethicknessof16mmavoidsprematuredeteriorationofthecookingplate

TEMPErATurEGrADIENT

COMFORT

• Limitedradiatedheatmakesworkingconditionslessstressful

• Thelowheatemissionfromachrome*planchaoffersrealcomfort

• Electricsparkignitionisstandardfitonallgasmodels

EASy TO CLEAN

• ForChefsconcernedtohaveequipmentthatiscleanandperformingfullyatpeaktimestheADVANCIA PLUS planchasincorporateaperipheralchannelwithintegraloverflow

• Thankstoacontinuousflowofwatergreaseisnotburntonandisremovedasonegoesalong

• AllADVANCIA PLUS planchascanbeplumbedtowasteortoanindependentrecoverycontainer

• Chromeplating*reducesthetimerequiredtocleantheplanchabyhalf

• AremovablesplashguardisstandardontheADVANCIA PLUSplanchas

ROBUSTNESS

• Thedesignoftheelectricplanchasincorporatesagroupofarmouredelementspressedagainsttheplateandprotectedwithinaninsulatedstainlessbox

• Allplanchasarefittedwithaspecifictemperatureregulator.Theriskofoverheatingiseliminated,yourequipmentwilllastevenlonger

Brown the f ish thenmove it to theedge tofinishcooking itgentlyor to bring it back totemperature withoutburning yourself (600version)

Acookingsurfaceregulatedto mainta in an ident ica ltemperature whether theplanchaisinuseornotwithoutdeformingtheplateinthelongterm

PLANChA PLUS

PLANChA

OPTIMISED COOKING

Channelwithwatersupply

Page 11: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

3 mm Top3 mm Top

CoreControl

TEMP

oC

CoreControl

TEMP

oC

CleaningSystemPlusCleaningSystemPlus

FullPowerSystemFullPowerSystem

FlushTopFlushTop

Start&CookStart&Cook

3 mm Top3 mm TopCoreControl

TEMP

oC

CoreControl

TEMP

oC

EasyCleaningSystemEasyCleaningSystem

Start&CookStart&Cook

20 21

PERFORMANCE

• IntegralCoreControl™technologyforprecisecontroloftemperatureandcookingspeed

• Triplefunction:brattpan,boilingpanandbraisingpan

• Start&Cook™technology:Electricsparkignitionasstandard

COMFORT

• Integralwatersupplyasstandard

• Electrictiltavailable

• Capacity:80,95or140liters

PERFORMANCE

Yourmeatisperfectlybrownedeveryday

• Thanksto integralsensors in thebaseofthe well, the CoreControl™ technologyautomaticallyadjuststheheatingpowerandregulatesthetemperaturetosuitthetypeofproductbeingcooked

Healthiercooking

• The15mmthickbimetallicbaseguaranteesaflatcookingsurfacesothatalittleoilspreadsevenlyalloverit

Saveenergy

• The integral regulation drops energyconsumptionby15%

reducetherequiredfloorspace

• Triplefunction:brattpan,boilingpanandbraisingpan

COMFORT

• AllADVANCIA PLUSbrattpansare fittedwithStart&Cook™technology.Ignitionisautomatic

• Don’ttireyourbackanylongerthankstothestandardelectrictilt

• Automaticwaterdeliverytocookyourriceordeglazeyoursauces

• Acookingsurfaceadaptedtoyourproduction:choosebetween95and140liters

EASy TO CLEAN

• Atotallyenclosedwellpreventsanywatergettingontotheheatingsystem

• When fryingall greasesplashesare collectedanddischargedviaaperipheralchannel

Automaticfaultdetectionwitherrorcodedisplaytorapidlyidentifythecauseoftheproblem

Ensure your pasta cooking withoutoxidisingthebimetallicwellbaseCooked to perfection thanks to thestandardcoreprobe

Makecleaningbetweenbatcheseas i e r w i t h t he s tandardretractablesprayhose

BRATT PAN

BRATT PAN PLUS

COOKING UNDER CONTROL

Coreprobe

Page 12: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

3 mm Top3 mm Top

CleaningSystemPlusCleaningSystemPlus

FullPowerSystemFullPowerSystem

Start&CookStart&Cook

FlushTopFlushTop

3 mm Top3 mm Top

CleaningSystemPlusCleaningSystemPlus

FullPowerSystemFullPowerSystem

Start&CookStart&Cook

FlushTopFlushTop

FlushTopFlushTop

3 mm Top3 mm Top

EasyCleaningSystemEasyCleaningSystem

3 mm Top3 mm Top

FullPowerSystemFullPowerSystem

FlushTopFlushTop

CleaningSystemPlusCleaningSystemPlus

22 23

COMFORT

• Simplifyyourlifethankstoawatersupplytothebaseofthewell

• useyourbain-mariewhilstdressingyour plates: optimise your spacethankstoahalfcoverfittingflushwiththeworktop

EASy TO CLEAN

Savetimewhencleaning

• TheADVANCIA PLUSbain-mariehasawellthatisfixedtotheundersidetoeliminateanyunevenness

• Theunitcanbeplumbedtowasteorintoanindependentcontainer

PERFORMANCE

• Even faster temperatureincreasewithtwohighoutputmicroperforatedburnersongasmodels

• Cookingthattakescareofyourproductsthroughindirectheat

COMFORT

• A boiling pan suited to highproduction with a usablecapacityof200litres

• Improvingyourworkingcomfortwithstandardelectrictilt

• Availablewithasocketoutletonthefascia

COMFORT

• Boilingpans from60to250 litres,directheatorbainmarie ingasorelectric

• Pressed316Lstainlesssteelbase

• Standardintegralwatertap

• Automaticfillofdoublejacket

EASy TO CLEAN• Fixedboilingpanlimitsthesurfacestobecleaned

A h i g h o u t p u t f r y e r f o rt h e m o s t d e m a n d i n g C h e f :Ir25G: a 25 l i tre gas fryer withr ad i an t bu rne rs and i on i sa t i onflame control for increased output

FRyER

BOILINg PAN BOILINg PAN PLUS

BAIN-MARIE PLUS

PERFORMANCE

• Prolongtheservicelifeofyouroilwhilstconsuming15%lessenergy:eachfryerisfittedwithanelectroniccontrolallowingsolidoilmeltandlimitinginappropriateincreasesintemperature

• Yourcookingrateisassuredthroughoutservicebyagascontrolunitactingontwohighoutputmicroperforatedburners(ongasmodels)

SAFETy

• usetheADVANCIAfryersincompletesafetythankstoathermostatlimitingthetemperatureto210°c

COMFORT

• LightinganyoftheADVANCIAgasfryersisfacilitatedbyStart&Cook™technologywithelectricsparkignitionasstandard

• Selectyourfryerfromalargerange,fromthesmallestcapacityof2x6litresupto25litreunitsassembledinabatterytocookfrom15to250kgsofchipsperhour

• Gaintimeandoptimiseyourcookingwithautomaticbasketlift(optional)

• Saveonspace:alltheperformanceofthefryersinacompact400module

All18and25litrefryerscanbefittedwithanintegralfiltrationsystem.Thisiskeptoperationalbyablownairheatingsysteminthepipingwhichcanevenmeltsolidifiedoils

THE ANSWER TO ALL YOUR REQUIREMENTS

Page 13: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

advancia24 25

EASE OF MAINTENANCEADAPTABILITY OF THE

ADVANCIA RANGE

ADVANCIAmodulesweredesignedtobeeasytomaintain

• Anaccesspanelinthebackofunitsthatareconnectedtowaterforeasyaccesstothedrain

• Simplifiedaccesstocomponentswithahingedsystemforthefasciapanels

• Automaticvisualfaultdisplayonfryersandbrattpans

Arefrigeratedunitdesigned for frequentdooropeningthroughoutservice.Itsinsulationanditsenergyperformanceguaranteesthatthechillchainisrespected

Adaptthemoduletoyourenvironment:• Withorwithoutcompressor•Withcupboardsordrawers

ADVANCIAoffersyouaglobalsolution,withtheoptiontocombinethemajorityofcookingunitswithrefrigerationbelow• Gainspace• Optimisationofservice

Page 14: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

advancia26 27

ECO DESIgN

Duringconstruction,thelasercuttingand welding technology reducesmaterialwastageandeliminatestheneedtopolish,withall itsnegativeeffectsnotleasttheunpleasantnessofthetaskanddustprojectiontotheatmosphere

ThE BONNET COMMERCIAL TEAM AT yOUR SERvICE TO ACCOMPANy yOU ThROUgh OUT yOUR ENTIRE PROJECT

InadditiontotheexpertiseBONNEToffersyou

• allthetoolsyouneedforarealanalysisofyourrestrictionsandyourneeds

• specificdocumentationforeverymoduleforanindepthunderstandingofourproducts

PROFIT FROM yOUR INvESTMENT

RECyCLINg

recyclablematerialsused(metal,plastics, packaging wood, newleadfreeelectroniccircuitboards)compriseover95%ofthetotalmassoftheseproducts

CARBON FOOTPRINT

Thestandardintegralelectronicregulationintoallthebrattpansandallplanchasreducesenergycostsbyatleast15%

Moreover the fryer regulationguaranteesoptimumoiluseandimprovesitslongevity

TheCloseContact™ technologyallows an output of 60% to beobtained on open burners foroptimisedenergyconsumption

BASEDuPON STANDArDSuITE advancia SAvING

rAWINGrEDIENTS250g raw meat / coverSaving in raw materials in bratt pans with and without regulation: 10%Cost of raw materials: 10€ / kg

10238€ 7313€ 2925€

ENErGYInstalled power STANDARD suite: 65.5 kWInstalled power ADVANCIA suite: 61.1 kWkW cost of gas: € 0.045kW cost of electricity: € 0.095

8824€ 6968€ 1856€

CLEANINGTIMETime to clean a STANDARD suite: 40 mins per dayTime to clean an ADVANCIA suite: 30 mins per dayLabour cost: € 13.5

2808€ 2106€ 702€

Annualreturn: 5483€

ecology, economy AdvAnciA AdvAnces...

BASEDON:Traditionalrestaurantserving150coversperday,open6days/weekallyearSTANDArDSuITE:1x50dm2electricbrattpan,1x1000mmelectricplancha,2openburners,1bainmarie,1x15litreelectricfryerand1x800mmelectricsolidtopADVANCIASuITE:1x50dm2PLUSelectricbrattpan,1x1000mmPLUSelectricplancha,2hobinductionPLUS,1bainmarie,1x15litreelectricfryerand1x800mmPLUSelectricsolidtop

Page 15: advancia - BONNET International€¦ · bewbodb bewbodb 2 3 2012 Launch of the new ADVANCIA range 1982 Design of BONNET’s first range of modular cooking equipment 1966 BONNET extends

Décret 2005-829 du 20.07.2005

advanciaadvancia

17, rue des Frères Lumière

z.I Mitry Compans

F - 77292 MITRy-MORy Cedex

Tel. : +33(0) 1.64.67.61.55

Fax : +33(0) 1.60.93.70.47

E-mail : [email protected]

www.bonnet-international.com

For disposal of this professional electric equipment at the end of its life cycle contact :

RECY’STEM-PRO 33(0) 825 800 600 or [email protected]

or the MANUFACTURER

MK

T C

H 0

112

Janu

ary

2012

Pho

tos

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its :

Bon

net &

Fot

olia

. B

onne

t res

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mod

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