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Stability Analysis of Ginger (Zingiber officinale) Emulsion Affected by Iota Carrageenan by Ahmad Al-baarri Submission date: 17-Oct-2019 05:05PM (UTC+0700) Submission ID: 1194657412 File name: l-Baarri_2019_IOP_Conf._Ser.__Earth_Environ._Sci._309_012038.pdf (393.92K) Word count: 2322 Character count: 12606
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Stability Analysis of Ginger(Zingiber officinale) EmulsionAffected by Iota Carrageenan

by Ahmad Al-baarri

Submission date: 17-Oct-2019 05:05PM (UTC+0700)Submission ID: 1194657412File name: l-Baarri_2019_IOP_Conf._Ser.__Earth_Environ._Sci._309_012038.pdf (393.92K)Word count: 2322Character count: 12606

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B E Setiani, Y B Pramono, B R Darmawan. " Thecharacteristics of nata-de guava ( ) with certaininteraction on the proportion of sprout extract ( ) andsucrose ", IOP Conference Series: Earth andEnvironmental Science, 2019Publication


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