Learning & Teaching
As the first Integrative Nutrition degree programme, it aims to provide students with evidence-based theoretical knowledge, research skills, and practical experience across all domains of health & nutrition practice.
Employability & Careers
Nutritionist, Dietitians, Consultants – Multi speciality and Speciality Hospitals, Wellness centres, Schools, Yoga and Ayurvedic Centres
Food Analyst -Quality control lab.
Product Managers in Nutraceuticals Industry
Marketing Executive members for Pharmaceutical & Nutraceutical Industry
Entrepreneur
The Degree programme in Integrative Nutrition & Dietetics provides an in-depth insight into the science of nutrition and a healthy diet planning. This programme will expand your knowledge of nutrition and wellness, hone your skills as a nutritionist, and challenge you to think critically about health from a global perspective. The programme has been designed to meet the academic requirements and professional competencies for entry-level health professionals.
This curriculum has been developed in close consultation with chief dietitians and nutritionists globally, in order to provide students with up-to-date and relevant knowledge, as well as specialised skills in all domains of health & nutrition practice. This programme is the first step to a fulfilling career in nutritional health & wellness.
Courses offered by
An Autonomous College ‘A’ Grade by NAAC
NAGINDAS KHANDWALA COLLEGE(Affiliated with Mumbai University)
In collaboration with
B.Sc.(Hons) - IND( B.Sc. (Honours) - Integrative Nutrition & Dietetics )
The student must have passed 10+2 / Grade 12/ HSC, and also Physics, Chemistry and Biology. Subjects such as Botany, Zoology, Biotechnology, Biochemistry, etc. and related subjects at the 10+2 level are accepted.
Duration : 3 Years I Eligibility :
PROGRAMME STRUCTURE
MODULES
Semester – I
LSI-Institute-of-Integrative-Nutrition91 8645 93 1111 / +91 8645 98 1111 lsiinstitute
Food Nutrition - I
Nutrition Science - I
Community Nutrition - I
Food Nutrition - I (Practicals)
Nutrition Science - I (Practicals)
Community Nutrition - I (Practicals)
Communication & Counselling Skills - I
Healthy Cooking
Food Nutrition - II
Nutrition Science - II
Community Nutrition - II
Food Nutrition - II (Practicals)
Nutrition Science - II (Practicals)
Physiology - I
Physiology - I (Practicals)
Environmental Studies
Semester – II
Introduction to Food Planning
Food Chemistry
Food Processing & Preservation - I
Physiology -II
Information Communication & Technology
Communication & Counselling Skills - II
Industry Engagement - I (Training/Internship)
Fundamentals of Biochemistry
Clinical Biochemistry
Food Processing & Preservation - II
Nutrition across Lifecycle
Food Processing & Preservation- II (Practicals)
Nutrition across Lifecycle (Practicals)
Physiology -III
Entrepreneurship & Management
Clinical Nutrition - I
Diet therapy- I
Nutrition, Exercise and Fitness - I
Clinical Nutrition - I (Practicals)
Diet Therapy- I (Practicals)
Physiology -IV
Industry Engagement - II (Training/Internship)
Lifestyle Pillars
Clinical Nutrition - II
Diet Therapy - II
Nutrition, Exercise and Fitness - II
Diet Therapy - II (Practicals)
Yoga and Exercise
Project work
Semester – III Semester – IV
Semester – V Semester – VI