DESSERTS
AFTER DINNER DRINKS
20180620Dishes may contain traces of nuts. V denotes vegetarian. G denotes gluten-free. If you require any dietary or allergy information please ask.
A discretionary 12.5% service charge will be added to your bill. Prices include VAT.
SHERRIES & SWEET WINES
Matusalem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 60Sherry with dried roses, orange peel, 75ml 375ml
apricots & honey notes
Néctar, Pedro Ximénez, D.O. Jerez . . . . . 6 55Sherry with sweet raisin, caramel & date aroma 75ml 750ml
Noé, Pedro Ximénez 12 60classic dessert Sherry, with tones 75ml 375ml
of raisin, figs, coffee & spices
Dolç d’en Piqué . . . . . . . . . . . . . . . . . . . . . . .12 65sweet, red wine with dried fruity overtones, 75ml 375ml
cinnamon & candied peel
CIDER
Diamantes de Hielo . . . . . . . . . . . . . . . . . . 9 43.5delicate sweet & citrusy cider from a selection 50ml 375ml
of Asturian frozen apples
DIGESTIVES
Aguardiente de Orujo, Pazo . . . . . . . 7full bodied grape liqueur. Intense, warm 50ml
with anise tones & long finish
Licor café de Orujo, Pazo . . . . . . . . . . . 6elegant & complex with flavours of grape liqueur 50ml
& Nicaraguans’ coffee
Licor de Hierbas de Orujo, Pazo . . . 6herb liqueur with delicate sweetness 50ml
& toasted fruit aromas
BRANDIES
Cardenal Mendoza 12rich & complex, elegant with notes of raisin and plum 50ml
Gran Duque de Alba 12medium-dry & smooth with burnt 50ml
undertones & hints of vanilla
Lepanto Solera Gran Reserva 9dry, delicate hints of nuts & caramel, 50ml
vanilla & almond notes
Churros with chocolate V . . . . . . . . . . . . . . . 4.5glorious pastries & melted chocolate,an Ibérica classicv Pair with digestive Licor Café de Orujo
Coffee flan with vanilla ice cream V . . . . . . 4.5a twist on the traditional Spanishsweetened custard dessertv Pair with brandy Gran Duque de Alba
Caramelised Spanish rice pudding V G . . . . .4our signature dessertv Pair with sweet cider Diamantes de Hielo
Torrija V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5brioche with apricot coulis served with vanilla ice creamv Pair with sweet Sherry Néctar
A selection of sorbet or ice cream V . . . . . . . . .4Urgel, La Peral & Ibores, with quince & applev Pair with sweet red wine Dolç d’en Piqué
Trío of cheeses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6Urgel, La Peral & Ibores, with quince & applev Pair with sweet Sherry Matusalem