Wonderful Wednesdays

Lenten Bible Study:

“Embracing the Uncertain” After Dinner Study Series:

Wednesdays 6:40-7:15 P.M.

“WAY” to Go

“To Go” meals will be available at all WAY Dinners.

All “To Go” meals must be pre-ordered on the sign up

sheet by Noon on Monday preceding Wednesday’s

dinner. Please indicate if your reservation is to be a

“To Go” order. When checking in and paying for your

meals, a “To Go Ticket” will be issued for ALL take

out orders. Please present your ticket and pick up your

meal between the following time periods:

5:45 pm – 6:00 pm or 6:20 pm – 6:45 pm

Due to salad types and dressings requirements, salads

will not be included in “To Go” orders.

Child Care Available!

Please contact Justine Davis if childcare is

needed during our program:

childrensministry@northwoodpc.org

(727) 796-8090 or (727) 641-8140

Lent 2019Lent 2019Lent 2019Lent 2019

Wonderful Wonderful Wonderful Wonderful Wednesdays Wednesdays Wednesdays Wednesdays Dinner &Dinner &Dinner &Dinner &

Program SeriesProgram SeriesProgram SeriesProgram Series

Dinner:

6:00 P.M. - 6:40 P.M.

Study Series:

“Embracing the

Uncertain”

6:40 P.M. - 7:15 P.M.

Northwood Presbyterian Church

2875 State Road 580

Clearwater, FL. 33761

727-796-8090

www.northwoodpc.org

2019 Wonderful 2019 Wonderful 2019 Wonderful 2019 Wonderful Wednesdays SeriesWednesdays SeriesWednesdays SeriesWednesdays Series

March 6th through April 3rd

Lenten Bible Study

“Embracing the Uncertain”

Meal: 6:00-6:40 P.M.

Lenten Series: 6:40-7:15 P.M.

The first Wednesday dinner will be March 6th and

will begin at 6:00 PM. Following the meal

together, we will have an Ash Wednesday Service at

6:45 P.M. in the Sanctuary. The rest of the study

series will be held in the Christian Education

Building following the Wednesday meal. The Wonderful Wednesday Study Series topic will

be, “Embracing the Uncertain”

by Magrey R. deVega. Study Description: Just turning on the news shows

us that we live in uncertain times. Economic insta-

bilities, eruptions of violence, and natural catastro-

phes can alter the lives and landscapes of entire

communities. Our individual lives can be just as un-

steady and uncertain as our plans get altered and

challenge comes to our health and in our relation-

ships. Most of us, if not all, prefer stability and a

predictable future instead of uncertainty. In our

Lenten study we will explore stories from the Gos-

pels of Jesus which point to a world filled with un-

certainty, yet at the same time, pointing to how fol-

lowing Jesus brings us courage and hope. Please remember to invite your friends, family, and

neighbors to join you. Your first-time guest’s meal is

complimentary. While the Wonderful Wednesday

study series and dinners end on Wednesday, April

3rd, we will still gather for worship during Holy

Week for Maundy Thursday and Good Friday.

Maundy Thursday

Worship with the Lord’s Supper

April 18, 7:00 P.M.

Good Friday Worship reflecting on Jesus Crucifixion and Death

April 19, Noon

Easter Sunday

April 21

Traditional Services- 8:15 & 11:00 A.M.

Contemporary Service- 9:30 A.M.

Wednesday Dinner Menus Lent 2019

March 6, 2019 Lenten Dinner

Hearty Potato Soup with Ham Tidbits,

Baked Cured Ham and Smoked Virginia Tur-

key Hoagie Sandwich, Cape Cod Potato Chips,

St. Valentine Cakes

March 13, 2019 Romaine and Spinach Salad with Mandarin

Orange Sections, Vinaigrette Dressing,

Mary Ann’s Creamy Chicken Bake topped

with Savory Bread Stuffing, Glazed Baby Car-

rots, Fresh Baked French Bread and Butter,

Northwood’s Favorite

“All American Chocolate Fudge Cake”

March 20, 2019 Garden Fresh Field Greens

with Buttermilk Ranch Dressing,

Tender Beef Burgundy, Buttered Egg Noodles,

Buttery Green Peas and Onions,

Parmesan Rosemary Bread and Butter,

Plant City Strawberry Shortcake

March 27, 2019 Traditional Caesar Salad, Classic Chicken

Parmesan, Angel Hair Pasta Marinara, Green Bean Almandine,

Fresh Baked Parmesan Garlic Bread,

Salted Carmel Ice Cream Sundae

April 3, 2019 Creamy Cole Slaw,

Sweet Baby Ray’s Pulled Pork,

Bushes Baked Beans, Cape Cod Chips,

Fresh Baked Dinner Rolls and butter,

American Lattice Apple Pie

Fresh Brewed Coffee, Assorted Herbal Teas, Lemon-ade, and Fresh Brewed Ice Tea and Sweet Tea are

available at all dinners.

Peanut Butter and Jelly Sandwiches will be available at all dinners