S A V O U R I E S
WILD MUSHROOM, LEEK & CAERPHILLY CHEESE MINI QUICHE
TRUFFLE HONEY FIGS, RICOTTA CHEESE, TOASTED ALMONDS & CANDIED PISTACHIO BRUSCHETTA
S E L E C T I O N O F D E L I C A T E S A N D W I C H E S
HONEY ROAST WILTSHIRE HAM, CROXTON MATURE MANOR CHEDDAR
WITH APPLE CHUTNEY ON WALNUT LOAF
OAK SMOKED SCOTTISH SALMON, CREAM CHEESE WITH LEMON,
DILL & SHALLOT SAUCE ON BLACK RYE BREAD
HEREFORD ROAST SIRLOIN BEEF, WATERCRESS
WITH HORSERADISH CREAM ON WHOLE GRAIN BREAD
ATLANTIC PRAWN MARIE ROSE
WITH GEM LETTUCE ON MINI BRIDGE ROLL
FREE RANGE HEN EGG, SPRING ONION
& WATERCRESS ON CARAWAY LOAF
C A K E S A N D PA S T R I E S
DARK CHOCOLATE & BEETROOT CAKE, SOUR CHERRY MOUSSE, CINNAMON BISCUIT CRUNCH
PASSION FRUIT & BANANA CRÉMEUX, SWIRLY YUZU JELLY, MATCHA TEA SPONGE CAKE
CANDIED GINGER & NAVEL ORANGE OPERA
F R E S H LY B A K E D S C O N E S
HOMEMADE PLAIN & FRUIT SCONES
SERVED WITH LEMON CURD & STRAWBERRY COMPOTE & DEVONSHIRE CLOTTED CREAM
ALL PRICES ARE INCLUSIVE OF V.A.T AT CURRENT RATE AND ARE SUBJECT TO DISCRETIONARY SERVICE CHARGE AT 12.5%.
FOR THOSE WITH SPECIAL DIETARY REQUIREMENTS OR ALLERGIES WHO MAY WISH TO KNOW ABOUT THE FOOD INGREDIENTS USED,
PLEASE ASK A MEMBER OF STAFF.
A F T E R N O O N T E A O N
london st. james