1. Hotel and Restaurant ManagementIt is geared towards equipping students withthe necessary knowledge, skills and attitude toprovide quality service in the hospitality industry. 2. It address the needs of different sectors in thehospitality industry, such as :front office tourism hotel andculinaryrestaurantoperations. 3. Its primary concentration is on the development of practicaland management skills which are achieved through thecombination of theoretical classes, practicum exercises andexperiential learning.theoretical classes practicumexercisesexperiential learning 4. First, you have to be comfortable givingservice to others.Secondly, you must be approachable andfriendly while maintaining professionalismMost importantly, you have to be an effectivecommunicator, both in written and oral. 5. Hotel & Restaurant Management is notconsidered a profession. It does nothave a specific and peculiar set oftheoretical knowledge that can only beunderstood by students taking thecourse. It also does not entail greatresponsibility and accountability asmost professions do. 6. Growing SuccesUs