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AHS Week 2: 11/11, 09/12, 13/01, 10/02 & 09/03 Beef Meatballs in a Tomato Sauce with Linguine Courgette & Five Bean Cannelloni with Three Cheese Sauce (V) Vegan Meatballs in a Tomato Sauce with Linguine (V,VG) Pasta Bar - Carbonara Diced Potatoes - Garlic Bread Roasted Courgettes, Peppers, Aubergines & Red Onions Chicken in Breadcrumbs with Garlic & Herb Butter Quorn Burger in a Bap (V) Chick Pea & Sweet Potato Curry with Rice (V,VG) Pasta Bar - Spinach & Basil Pesto Sliced Potato Bake Green Beans - Corn-on- the-Cob - Mixed Salad Cottage Pie with Mashed New Potato Topping Salmon Fillet with a Sweet Chilli Glaze & Saute Potatoes Vegetable & Chick Pea Cottage Pie (V,VG) Pasta Bar - Macaroni Cheese Mashed New Potato Topping Garden Peas - Sweetcorn Roast Beef with Yorkshire Pudding Feta, Spinach & Tomato Salsa Filo Parcel (V) Three Pepper Polenta Cake with Herb Sauce Roast Potatoes Vegetables of the Day Peach & Pear, Cinnamon Pie with Custard TAKE AWAY DAY Breaded Fish of the Day with Tartare Sauce & Lemon BBQ Roasted Chicken Wings & Wedges Curried Quorn & Vegetable Pie (V, VG) Sweet & Sour Vegetable - Rice Noodle Pot (V, VG) Chips - Mushy Peas - Baked Beans - Garden Peas - Chip Shop Curry Sauce
