Aim & Scope
International Journal of Current Microbiology and Applied Sciences ISSN:2319-
7692(Print), ISSN:2319-7706(Online) is a multidisciplinary peer-reviewed journal with
reputable academics and experts as members of its Editorial Board. The Current
Microbiology aims to publish all the latest and outstanding research articles. Review
and letters in all areas of major importance to techniques of microbiology and applied
research with publishes high quality of review and research articles on novel aspects
of Microbiologyincluding Environmental, Food, Agricultural, Medical, Pharmaceutical,
Veterinary, Soil, Water and Biodeterioration.
The Applied Sciences aims to publish Research articles in Biological Sciences,
Biodiversity, Biotechnology, Clinical Sciences, Agricultural Sciences, Chemical
Sciences, and Environmental Sciences.
Subject areas for suitable for publications include:
Biomedical sciences
Cellular Microbiology
Environmental Microbiology
Medical Microbiology
Industrial Microbiology
Soil and Agricultural
Microbial Genetics
Microbial Ecology
Marine Microbiology
Vermitechnology
Medicinal Plants
Biological Sciences
Biochemistry
Biotechnology
Pharmacology Science
Chemical Sciences
Biological Engineering
Chemical Engineering
Agricultural engineering
Applied Entomology and Zoology
Aquaculture Microbiology
Food and Nutrition
Plant Physiology and Botany
IJCMAS is designed for the prompt publication of peer-reviewed articles in all areas of
the subject. The journal articles will be accessed freely online.
All manuscripts are pre-reviewed by the editor, and if appropriate, sent for blind peer
review. Contributions must be original, not previously or simultaneously published
elsewhere, and are critically reviewed before they are published. Manuscripts submitted
to the IJCMAS are peer reviewing, initially reviewed according to the flow diagram
reviewing and then reach to the technical reviewer. A minimum of three reviews related
to subject is required for each Journal manuscript. IJCMAS publishes original articles,
short communications to editor and reviews monthly.
IJCMAS is currently accepting manuscripts; you can support this journal (IJCMAS) by
sending your manuscripts to us at [email protected]
A manuscript number will be emailed to the corresponding author within 48 hours.
Editorial Board
Editor-in-Chief Dr.M.Prakash,M.Sc.,M.Phil.,Ph.D.,
Head, Department of Microbiology Kancheepuram, Tamilnadu, India.
Executive-Editors Dr. Ravish Kumar Chauhan
Department of Chemistry, Indira Gandhi National College, Ladwa (Kurukshetra)
Haryana, India
Dr.M.H.Fulekar, Professor of Environmental Biotechnology
Department of Life Sciences, University of Mumbai Santacruz (E) Mumbai, India
Dr. Subbiahpoopathi
Scientist-F Vector Control Research Centre (Ministry of Health & Family Welfare,
Govt.of India) Medical Complex, Indira Nagar, Pondicherry, INDIA
Dr. K.Madhava Chetty,
Plant Taxonomist, Department of Botany, SVUCS, S.V. University, Tirupati, India
Dr.N.Sivakumar, M.Sc., Ph.D.,
Assistant Professor, Sultan Qaboos University Muscat, Oman.
Editorial Advisory Board
1. Dr.N.Karmegam, Govt. arts and Science, Salem, India
2. Dr. Thilagavathy Daniel, The Gandhigram Rural Institute-Deemed University,
India.
3. Dr. B. Kadalmani, Bharathidasan University, India.
4. Dr. S. Karuppusamy, Madura College, India.
5. Dr. Arvind Bijalwan,Faculty of Technical Forestry,Indian Institute of Forest
Management (IIFM), An Autonomous Institute of Ministry of Environment, Forests
& Climate Change, Government of India, Bhopal, Madhya Pradesh, India
6. Dr.C.M.Ramakritinan, Department of Marine and Coastal Studies, School of
Energy, Environment and Natural Resources Madurai Kamaraj University, Madurai
– 625 021, Tamilnadu
7. Dr.T.Sathishkumar, MCC, Chennai, India
8. Dr. A. M. Saravanan, Caledonian University, Oman
9. Dr. A. Arunachalam, King Saud University, UAE
10. Dr. Zhengchao Wang, Provincial Key Lab for Developmental Biology and
Neuroscience College of Life Science (Qishan Campus), Fujian Normal University,
P. R. China
11. Dr. Shahzad Akbar Khan (I.S), Department of Pathobiology Faculty of Veterinary
and Animal Sciences, The University of Poonch, Rawalakot, Pakistan
12. Dr. Hazim Jabbar Shah Ali Al-Daraji, Animal Resource Department, College of
Agriculture, University of Baghdad , Abu-Ghraib , Iraq
13. Dr. Subhash Chand, Division of Soil Science, Faculty of Agriculture, Wadura,
Sopore-193201, Jammu and Kashmir, India
14. Dr. Maged El-ashker, Department of Internal Medicine and Infectious Diseases,
Faculty of Veterinary Medicine Mansoura University, Egypt
15. Dr. M. Jayakumar, Assistant Professor, Department of Chemical Engineering,
Institute of Technology, Haramaya University, Dire Dawa, Ethiopia
16. Dr. N. Amaresan, C G Bhakta Institute of Biotechnology, Gujarat, India
17. Dr. Sushama Talegaonkar, Department of Pharmaceutics, Faculty of Pharmacy,
Jamia Hamdard, New Delhi, India
18. Dr. B. Ramesh, Sri Sankara College of Arts and Science,Enathur,India
19. Dr. Ugwu Okechukwu Paul-Chima, Department of Biochemistry, University of
Nigeria Nsukka, Enugu State, Nigeria.
20. Dr. Elvis-Enowbeyang Tarkang, South West Region, Republic of Cameroon
21. Dr.S.M.Gopinath. Head, Department of Biotechnology, Acharya Institute of
Technology, Bangalore, India
22. Dr.Philippe Sessou, Cotonou / Benin
23. Dr. Satyanand Tyagi, President & Founder, Tyagi Pharmacy Association(TPA) &
Scientific Writer (Pharmacy), New Delhi, India-110074.
24. Dr. Soleiman Mahjoub, Ph.D.Professor of Clinical Biochemistry, Babol University
of Medical Sciences, Babol, Iran.
25. Dr. Shamim Ahamad, Aligarh Muslim University, Aligarh, UP, India
26. Dr.S.Vijayanand, Thiruvalluvar University, India
27. Dr. Parwez Qureshi, College of Science (Girls), Jazan University, Jazan Kingdom
of Saudi Arabia
28. Dr. Subha Ganguly, Faculty of Fishery Sciences, West Bengal University of
Animal and Fishery Sciences, Kolkata, India
29. H.A.Sayeswara, Department of Zoology, Sahyadri Science College(Autonomous),
Shivamogga-577203, Karnataka state
30. Dr.Sami R. Al-Zubaydi, Biology Department, Faculty of Science. Duhok
University, Kurdistan Region of Iraq.
31. Dr.P.J Hisalkar, Department of Biochemistry, People‟ s College of Medical
Sciences & Research Centre, Karond Bypass Road, Bhanpur, Bhopal, Madhya
Pradesh, India
32. Dr.Mousavi Khaneghah Amin, Brazil St- Vanak Sq- Tehran- Iran.
33. Dr.Anand Prem Rajan, School of Bio Sciences and Technology, Vellore Institute of
Technology University, Vellore, India
34. Dr.Sankhadip Bose, Department of Pharmacognosy, Gupta College of
Technological Sciences, College of Pharmacy, Ashram More, G. T. Road, Asansol,
West Bengal, India
35. Dr.Sonali Jain, Department of Microbiology, Goldfield institute of medical
sciences, Faridabad, India
36. Dr.D.Sathish Sekar, Department of Biotechnology, Arignar Anna College (Arts &
Science) Jakkappan Nagar, Krishnagiri, Tamilnadu, India
37. Dr.Tara Chand, Professor & Principal at Regional College of Pharmacy, Jaipur
Rajastan, India
38. .A.R.Gulnaz, Department of Biochemistry at Farooqia Dental College &Hospital,
Mysore, India
39. Dr.Ahmet ADIGUZEL, Department of Molecular Biology and Genetics, Faculty of
Science, Ataturk University, Turkey
40. Dr. Vinay B. Raghavendra, Department of Biotechnology, Teresian College,
Affiliated to University of Mysore, India
41. Dr. Arvind Bijalwan, Faculty of Technical Forestry, Indian Institute of Forest
Management (IIFM), Ministy of Environment and Forests, Government of India,
Nehru Nagar, Bhopal–, Madhya Pradesh, India
42. Dr. Shivaji P. Chavan, Associate Professor, Department of Zoology,School of Life
Sciences, Swami Ramanand Teerth Marathwada University, Nanded- 431606,
Maharashtra, India.
43. Dr. Ruwan Duminda Jayasinghe, Department of Oral Medicine and
Periodontology, Faculty of Dental Sciences, University of Peradeniya, Peradeniya,
Sri Lanka
44. Dr. P. Pandia Vadivu, Division of Cognitive Science, School of Education,
Tamilnadu Open University, Chennai, India
45. Dr.Sanjay Shamrao Nanware, Research and Post Graduate Department of Zoology,
Yeshwant Mahavidyalaya, Nanded M.S, India
46. Dr.Nagham Mahmood Aljamali, Department of Chemistry, IRAQ
47. Dr.Saher Mahmood Jwad Aljamali,Biology Department Kufa University Iraq
48. Dr.Rasha Khalil Al-Saad, Veterinary Medicine, Iraq
49. Dr.Rachana Bhatt, Department of Biomedical Engineering, New Jersey Institute of
Technology, NJ, USA
50. Dr.Said Elshahat Abdallah,Department of Agricultural Engineering, Faculty of
Agriculture,Kafrelsheikh University, Kafr Elsheikh, Egypt
51. Dr. D. Dhanavel, Department of Botany, Annamalai University, Annamalainagar,
INDIA
52. Dr.Swaminathan Palanisami,Center for Bioenergy, Cooperative Research, Lincoln
University of Missouri Jefferson City, Missouri 65101
53. Ling-juan Zhang,Laboratory of Richard Gallo, Division of Dermatology, School of
Medicine, University of California, San Diego, CA 92121, USA
54. Dr. Abd El-aleem Saad Soliman Desoky, Department of Plant Protection, Faculty
of Agriculture, Sohag Univ., Sohag, Egypt
55. Dr. Idress Hamad Attitalla, Department of Microbiology (Head),Faculty of Science,
Omar Al-Mukhatr University, Al-Bayda, Libya
56. Dr.C.Manikandan,Assistant Professor, P.G & Research Dept. of Microbiology,
Marudupandiyar College (Arts & science),Thanjavur, Tamilnadu, India
57. Dr.S.Prakash, Professor and Director - Research, Nehru Institute of engineering and
Technology, Nehru Group of Institutions, Coimbatore, India
58. Dr. Khaled Abdel Rahman Youssif Elbanna, Faculty of Agriculture, Department of
Agricultural Microbiology Fayoum University, Fayoum, Egypt
59. Dr. S. Umavathi, PG and Research Department of Zoology J.K.K. Nataraja College
of Arts & Science Komarapalayam – 638183, India
60. Dr. Jon Ver Halen, Department of Surgery, Texas A&M University School of
Medicine, Texas
61. Dr. Sashikala Beura, Biotechnology-cum-Tissue Culture Centre, Orissa University
of Agriculture and Technology (OUAT), Bhubaneswar, India
62. Dr. Mohamed Ali Mohamed Eldeeb, University of Alberta, Edmonton, Alberta,
Canada
63. Dr. C. Viswanatha, Arba Minch University, Ethiopia
64. Dr. Hany A. Fouad, Faculty of Agriculture, Sohag University, Sohag, Egypt
65. Dr. Atul Bhargava, Amity Institute of Biotechnology, Amity University Lucknow
Campus, Lucknow, India
66. Dr. A. Heidari, California South University (CSU), Irvine, California, USA
67. Dr. Hema Chandra Kotamarthi, Massachusetts Institute of Technology, Cambridge,
USA
68. Dr. Moustafa Mohamed Sabry Bakry, Plant Protection Res. Inst., Agric. Res.
Center, Giza, Egypt
69. Dr. Ram Swaroop Meena, Assistant Professor, Deapartment of Agronomy,
Inistitute of Agricultural Sciences, BHU, Varanasi (UP) - 221 005, India
70. Dr. Refat A. Youssef, Professor of plant nutrition and soil fertility, Soils and Water
Use Dept., National Research Centre - Dokki, Giza, Egypt
71. Dr.Javad Sharifi-Rad, Department of Pharmacognosy, Faculty of Pharmacy, Zabol
University of Medical Sciences, Zabol, Iran
72. Dr. Hammad Ahmad Khan, Associate Professor, Department of Zoology, Wildlife
and Fisheries, Faculty of Science, University of Agriculture, Faisalabad
73. Dr. YahyaJirjees Salman Hamied, College of Medicine, Kirkuk University, Iraq
Publisher:
Excellent Publishers(Regd 71/2013)
www.excellentpublishers.com
email: [email protected]
Volume 5 Number 4 CONTENTS April 2016
Original Research Articles
1. Naima El Moussaoui, El Ouardy Khay, Nadia Amajoud, Nadia Boujida, Saoulajan Charfi, Nadia Skali
Senhaji and Jamal Abrini
Effect of Origanum elongatum essential oil and heating on Pomegranate Juice Quality
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 1-8
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.001
[View Abstract] [View Full Text-PDF]
2. Shilpa Sabnis and Tejas Nair
Effect of Low Energy Surface Vibration on the Anti-adhesive Properties of Multipurpose Solutions
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 9-14
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.002
[View Abstract] [View Full Text-PDF]
3. K. Sureshkumar, Nathira Fathima, P.Rajendran and R.Vidyalakshmi
Effect of Storage Temperature on Exopolysaccharide Yields and Stability in Bacillus subtilis(MTCC 121)
using Grapes
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 15-20
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.003
[View Abstract] [View Full Text-PDF]
4. P. Sarasu Packiyalakshmi, R. Premalatha and A. Saranya
Invitro Antimicrobial Activity of Leaf extracts from Sesbania grandiflora
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 21-27
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.004
[View Abstract] [View Full Text-PDF]
5. Rehnuma Parvez, A.P. Sugunan, M.K. Saha, N. Muruganandam and R. Thamizhmani
Gynecological Morbidity among the Rural women of Andaman Islands-Community Based Study
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 28-31
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.005
[View Abstract] [View Full Text-PDF]
6. Monika Singh, O P Sharma, Someshwar Bhagat and Neetu Pandey
In-Vivo Evaluation of Competitive Parasitic Ability and Rhizosphere Colonisation of
DifferentTrichoderma Isolates
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 32-38
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.006
[View Abstract] [View Full Text-PDF]
7. Sudeshna Sarker, Avijit Patra, Harresh Adikesavalu and T. Jawahar Abraham
Flavobacteriosis in Cultured Freshwater Ornamental Goldfish Carassius auratus
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 39-46
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.007
[View Abstract] [View Full Text-PDF]
8. Surinder Kumar, Diksha Budhani and Pallavi Sayal
Bacterial Uropathogens and Empirical Treatment in Urinary Tract Infection in a Tertiary Care Institute
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 47-54
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.008
[View Abstract] [View Full Text-PDF]
9. Vlora Gashi, Ardian Maçi, Aurel Nuro and Orinda Gashi
Determination of Some Chlorinated Organic Pollutants in Plants and Soil Samples from Kosovo
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 55-63
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.009
[View Abstract] [View Full Text-PDF]
10. Shweta. B. Jain* and Sunita Chahar
Effect of AM Fungi Funneliformis mosseae on the Growth of Ocimum sanctum
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 64-67
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.010
[View Abstract] [View Full Text-PDF]
11. Marwa M. Yaqoob, Kuther H. Mahdi, Hayder Abdulhussein Al-Hmudi and Mariem N. Mohammed-
Ali
Detection of Rotavirus A and Escherichia coli from Diarrhea Cases in Children and Coliphage
Characterization
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 68-83
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.011
[View Abstract] [View Full Text-PDF]
12. M.F. Aleemullah, V.Krishnamurthy, M.Harish and C.Arshad Akeel
Bacteriological Profile of Patients with AECOPD- Hospital Based Study
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 84-90
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.012
[View Abstract] [View Full Text-PDF]
13. Susan N.Abdulkadir, Najat R.Ali, and Najwa J. Alchalabi
Pathological Study of Oral Squamous Cell Carcinoma by Application of P53 and PCNA
(Immunohistochemical Approach)
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 91-100
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.013
[View Abstract] [View Full Text-PDF]
14. Umesh, Padmavati Bisht and Sushma Tamta
Microbiological Profile in Urinary Tract Infections among Children in a Tertiary Care Center in Kumaun
region, India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 101-108
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.014
[View Abstract] [View Full Text-PDF]
15. P. Manikandan, A. Gnanasekaran, P. Julikarthika and D. Arvind Prasanth
Antibacterial Efficacy of Moringa oleifera Leaf against Medically Important Clinical Pathogens
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 109-116
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.015
[View Abstract] [View Full Text-PDF]
16. Fathelrahman Ahmed Hamid Oboody, Hassan Beshir Elamin and Hanan Moawia Ibrahim
Evaluation of Biogas Productivity from the Mixtures of Vinasse, Wastewater and Filter Mud
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 117-126
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.016
[View Abstract] [View Full Text-PDF]
17. S. Jayalakshmi and Sathya Pandurangan
Performance of Modified Hodge Test for Detection of Carbapenemase Producing Clinical Isolates
of Pseudomonas aeruginosa
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 127-132
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.017
[View Abstract] [View Full Text-PDF]
18. A. K. Ashok, S. C. Jaryal, K. Thakur, A. Sood, P. K. Gupta, and S. Thakur
Detection of Inducible and Non-inducible (constitutive) AmpC β-lactamase-producing Gram-Negative
Bacteria among Family Enterobacteriaceae by Two Phenotypic Methods-Disk Antagonism Test (DAT)
and AmpC disk Test at a Tertiary Care Hospital, Himachal Pradesh, India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 133-139
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.018
[View Abstract] [View Full Text-PDF]
19. Anuradha Bhrugubalda, Uma Penmetcha, Padmaja Yarlagadda and Ramesh Babu Myeneni
A Study of Virulence Factors and Drug Resistance Pattern in Escherichia coli Isolated from Extra
Intestinal Infections in a Tertiary Care Teaching Hospital, Chinakakani, Guntur, Andhra Pradesh, South
India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 140-158
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.019
[View Abstract] [View Full Text-PDF]
20. K.Punitha Valli, S. Pramodhini, S. Umadevi and K. S. Seetha
Speciation and Detection of Virulence Factors of Coagulase Negative Staphylococci Isolated from
Various Clinical Samples
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 159-164
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.020
[View Abstract] [View Full Text-PDF]
21. Savitha M. Murthy, P. Anitha, B.S.Sumalatha and D.H. Tejavathi
Effect of Mycorrhizal Association on Nodule Number, Mass, Leghaemoglobin and Free Proline Content
in Macrotyloma uniflorum (Lam.) Verdc. Under PEG Induced Water Stress
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 165-174
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.021
[View Abstract] [View Full Text-PDF]
22. Rania Abdelmonem Khattab, Alaa El-Din Shawky Hosny and Nahla Mostafa Amer
Evaluation of Microbial Adhesion to Contact Lenses
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 175-185
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.022
[View Abstract] [View Full Text-PDF]
23. Sivasankari Jayachandran, Unnamalai Narayanan, Ananthi Selvaraj, Arunkumar Jayaraman and
Perumal Karuppan
Microbial Characterization and Anti-microbial Properties of Cowhorn Silica Manure Controlling Rice
Pathogens
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 186-192
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.023
[View Abstract] [View Full Text-PDF]
24. Vijay Dnyandeo Tambe and Rajendra Sudhakar Bhambar
Antiulcer Activity of Morinda citrifolia Linn. Root Extracts
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 193-201
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.024
[View Abstract] [View Full Text-PDF]
25. Ranganayaki Paramsivam, Susmitha Sudevan, Shalini Sundar, and Vijayaraghavan Ramasamy
Study on Metabolic Compounds of Gracilaria salicornia against Anti-Inflammatory Activity
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 202-211
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.025
[View Abstract] [View Full Text-PDF]
26. S.L. Lekshmi and V. A. Celine
Genetic Diversity Studies in Tomato (Solanum lycopersicum L.) Under Protected Conditions
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 212-217
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.026
[View Abstract] [View Full Text-PDF]
27. Gulbahar F. Karim and Karkaz M. Thalij
Determination of L-Glutaminase Activity by Some Bacterial Species
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 218-225
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.027
[View Abstract] [View Full Text-PDF]
28. Masoud E. A, A. Al-Hajry M and Al-Marrani.
Antibacterial Activity of Silver Nanoparticles Synthesized by Sidr (Ziziphus spina- Christi) Leaf Extract
against Pathogenic Bacteria
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 226-236
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.028
[View Abstract] [View Full Text-PDF]
29. Preeti Kaundal and Anand Sagar
Antibacterial Screening of Leaf and Bark extracts of Holarrhena antidysenterica (L.) Wall
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 237-243
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.029
[View Abstract] [View Full Text-PDF]
30. Nupur Raghav and J.N Shrivastava
Toxic Pollution in River Water and Bacterial Remediation: An Overview
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 244-266
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.030
[View Abstract] [View Full Text-PDF]
31. Oyarekua Mojisola Adenike
Effect of Co Fermentation on Nutritional and Sensory Evaluation of Bitter Yam and Cowpea as
Complementary Food
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 267-278
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.031
[View Abstract] [View Full Text-PDF]
32. B. U. Sunitha and B. V. Navaneeth
Antibiotic Susceptibility Pattern and Extended Spectrum Beta Lactamase among Klebsiella
pneumoniae isolates in a Tertiary Care Centre
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 279-286
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.032
[View Abstract] [View Full Text-PDF]
33. Georgi Popov, Zapryanka Shindarska and Iliya Ralchev
Reproductive and Productive Indicators of Holstein-Friesian Cows Grown in Cubical Technology
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 287-296
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.033
[View Abstract] [View Full Text-PDF]
34. M. Saha, M. Saha, C. Debnath, M. K. Biswas, A. K. Pramanik and D. Murmu
Studies on the Prevalence of Salmonella spp. in meat shop premises intended to sale meat for human
consumption in North Kolkata, India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 297-302
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.034
[View Abstract] [View Full Text-PDF]
35. D.Therese Mary
Scrub Typhus (Chigger – Borne Typhus): A Case of Scrub Typhus with Eschar
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 303-305
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.035
[View Abstract] [View Full Text-PDF]
36. Shilpa Sabnis and Nikita Malavkar
Development of Symbiotic Double Microencapsulation Technique for Efficient Delivery of Probiotics
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 306-314
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.036
[View Abstract] [View Full Text-PDF]
37. Ved Prakash, Shelly Rana and Anand Sagar
Studies on Antibacterial activity of Leaf Extracts of Rhododendron arboreum and hododendron
campanulatum
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 315-322
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.037
[View Abstract] [View Full Text-PDF]
38. Shelly Rana, Ved Prakesh and Anand Sagar
Antibacterial Activity of Solanum xanthocarpum Leaf Extract
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 323-328
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.038
[View Abstract] [View Full Text-PDF]
39. Sonu Panwar and Sameer Singh Faujdar
Prevalence, Distribution, Risk factors and Antifungal Susceptibility Profiles of Candida species in a
Tertiary Care Hospital
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 329-337
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.039
[View Abstract] [View Full Text-PDF]
40. P. Neelima, N. Gopala Rao, G. Srinivasa Rao and J. Chandra Sekhara Rao
A Study on Oxygen Consumption in a Freshwater Fish Cyprinus carpio Exposed to Lethal and Sublethal
Concentrations of Cypermethrin (25%Ec)
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 338-346
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.040
[View Abstract] [View Full Text-PDF]
41. Ameeta Sharma and Nikita Jain
A Study on Effect of Gibberllic Acid on Seed Germination of Urad Bean
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 347-350
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.041
[View Abstract] [View Full Text-PDF]
42. Venkata Hemalatha Neeli and T. Parvathi
Study of Keratomycosis in a Tertiary Care Hospital in Visakhapatnam, India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 351-359
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.042
[View Abstract] [View Full Text-PDF]
43. Ekhlass Hussein Mohamed, Nayla E. Haroun and Mawahib Ahmed ELsiddig AbdAlla
Control of Chickpea Wilt caused by Fusarium oxysporum f. Sp. Ciceris with Botanical Extracts and
Fungicides
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 360-370
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.043
[View Abstract] [View Full Text-PDF]
44. V. Jayashree, Karthika Jayakumar and S. Parvathi
Microbiological Corroboration for Diagnosis of VAP (Ventilator Associated Pneumonia) by Quantitative
Culture of Endotracheal Aspirate (QEA) in ICU Patients in a Tertiary Hospital, South India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 371-374
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.044
[View Abstract] [View Full Text-PDF]
45. P.Meenambigai, R. Vijayaraghavan, R. Shyamala Gowri, P.Rajarajeswari and P. Prabhavathi
Biodegradation of Heavy Metals – A Review
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 375-383
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.045
[View Abstract] [View Full Text-PDF]
46. R. Shyamala Gowri, P. Meenambigai, P. Prabhavathi, P. Raja Rajeswari and L. Arul Yesudoss
Probiotics and its Effects on Human Health-A Review
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 384-392
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.046
[View Abstract] [View Full Text-PDF]
47. Ritika Charaya and Kavita Naruka
Study on Distribution of Airborne Fungi in a University Building
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 393-404
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.047
[View Abstract] [View Full Text-PDF]
48. R. Vaishnavi, Amrendra Kumar and A. Saravanakumar
Cloning, Expression and Comparative Study of White Spot Syndrome Virus (WSSV) Thymidine Kinase
Gene during Infection in Penaeus monodon
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 405-412
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.048
[View Abstract] [View Full Text-PDF]
49. Aseem Rajan Wagle, Yogini Manohar Dixit and Babu Vamanrao Vakil
Screening and Isolation of PHB Producers from Plant Sources
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 413-423
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.049
[View Abstract] [View Full Text-PDF]
50. S. Rukshana Begum and K.S. Tamilselvi
Endophytes are Plant Helpers: An Overview
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 424-436
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.050
[View Abstract] [View Full Text-PDF]
51. A.L. Da Costa, Sanjivani J. Keny and Durga Lawande
Treatment Outcome of Pulmonary and Extra Pulmonary Tuberculosis Patients in TB and Chest Disease
Hospital DOT Centre, Goa, India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 437-441
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.051
[View Abstract] [View Full Text-PDF]
52. K.Venkateswar Reddy, T.Vijaya Lakshmi, A.Vamshi Krishna Reddy, V. Hima Bindu and M.Lakshmi
Narasu
Isolation, Screening, Identification and Optimized Production of Extracellular Cellulase from
Bacillus subtilis Sub.sps using Cellulosic Waste as Carbon Source
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 442-451
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.052
[View Abstract] [View Full Text-PDF]
53. V. Manjula and K. Parameswari
A Study of Nondermatophytic Dermatomycosis in Patients Attending a Tertiary Care Hospital in
Vijayawada, Andhra Pradesh, India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 452-458
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.053
[View Abstract] [View Full Text-PDF]
54. Bedir M.Abbas, Ihsan M. AL-Saqur and Hadeel A. Majeed
Detection and Genotyping of Giardia lamblia in Clinical and Environmental Samples in Some Regions of
Baghdad city
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 459-468
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.054
[View Abstract] [View Full Text-PDF]
55. D. Kosalai and M. Chandran
Phytochemical Analysis and Anti-Oxidant Activity of Gold Nanoparticles Synthesizing Plant -Silybum
marianum
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 469-475
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.055
[View Abstract] [View Full Text-PDF]
56. K.Kavipriya and M. Chandran
Analysis of Phyto-Constituents and Free Radical Neutralizing activity of Cassia alata–A Green Source
for Ag Np’s Synthesis
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 476-482
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.056
[View Abstract] [View Full Text-PDF]
57. A.S. Khursel and S. D. Narkhede
A new petrified pentalocular capsular fruit from the deccan intertrappean beds of Mohgaonkalan, M.P.,
India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 483-487
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.057
[View Abstract] [View Full Text-PDF]
58. S.C. Onuoha, S.C. Eluu and M.O. Okata
In-vitro Antimicrobial Resistance of Shigella and Salmonella species Recovered from Abattoir effluent in
Afikpo, South Eastern Nigeria
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 488-497
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.058
[View Abstract] [View Full Text-PDF]
59. Deograsias P. Mushi and Beatus Kundi
Viable Approaches for Advancing Rural Livelihoods through Agriculture in Tanzania
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 498-530
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.059
[View Abstract] [View Full Text-PDF]
60. S. Umesha and B. Narayanaswamy
Growth Promoting Substances and Mineral Elements in Desiccated Coconut Mills (DC) Coconut Water
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 532-538
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.060
[View Abstract] [View Full Text-PDF]
61. Dheeraj Bhati and Meera Srivastava
A Study on Entomo-Fauna as Recorded from Cauliflower Crop in an Agro-Ecosystem near Bikaner,
Rajasthan, India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 539-545
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.061
[View Abstract] [View Full Text-PDF]
62. Samia Saad Abouelkheir, Nermeen Ahmed El-Sersy, and Soraya Abdel-Fatah Sabry
Potential Application of Bacillus sp. SDNS Gold Nanoparticles
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 546-552
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.062
[View Abstract] [View Full Text-PDF]
63. Abdel-Nasser A. El-Moghazy, Mahmoud M. Tawfick and Mahmoud M. El-Habibi
Prevalence, Antimicrobial Susceptibilities and Molecular Characterization of Enteric Bacterial Pathogens
Isolated from Patients with Infectious Diarrhoea in Cairo, Egypt
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 553-564
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.063
[View Abstract] [View Full Text-PDF]
64. R. Prabha, Joshy M. Easow and M. Swapna
Phenotypic detection of Extended Spectrum Beta- Lactamase producing uropathogens using DDST, PCT,
Chrom agar and E-test – A comparitive study
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 565-577
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.064
[View Abstract] [View Full Text-PDF]
65. Virender Kaur and Kumud Upadhyaya
Antibacterial Activity of Verbascum chinense (Scrophulariaceae) Extracts
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 578-584
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.065
[View Abstract] [View Full Text-PDF]
66. V. Pavithra, K. Revathy and S. Swaminathan
Association between Uric acid and HbA1c in type 2 Diabetes Mellitus in Comparison with Controls
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 585-589
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.066
[View Abstract] [View Full Text-PDF]
67. J. Neena Priya, M. Kannan, P. Priyanka and S. Vergin Mary
A Study on Characterization of EPS and Media Optimization for Bacterial Calcium Carbonate
Precipitation
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 590-595
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.067
[View Abstract] [View Full Text-PDF]
68. Pawan Kumar Sharma and Tek Chand Bhalla
In silico Analysis of Physicochemical Properties of Hyperthermophillic and Thermophillic Nitrile
Hydratases
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 596-607
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.068
[View Abstract] [View Full Text-PDF]
69. Harshil H. Bhatt, Bhimaraj M. Sharma and Vivek N. Upasani
Studies on Microbial Diversity of a Soda Lake in India by inogradsky Column Technique
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 608-614
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.069
[View Abstract] [View Full Text-PDF]
70. Maryam Sarkhosh, Zahra Atafar, Ehsan Ahmadi, Shahram Nazari, Yadolah Fakhri, Soheila Rezaei,
Seyed Mohsen Mohseni, Mohammad Hossien Saghi and Majid Torkashvand
Treatment of Electroplating Cr(VI) for Reduction Cr(VI) by Electrocoagulation in Continuous Operation
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 615-625
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.070
[View Abstract] [View Full Text-PDF]
71. Sujata A. Mankar
Evaluation of Immunostimulant and Vaccine on Labeo rohita (Rohu)
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 626-634
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.071
[View Abstract] [View Full Text-PDF]
72. El-Shora, H M, Alamir, Y. A. and Awad, M.H
Antioxidant Activity of Leaf Extracts from Zygophyllum coccineum L. Collected from Desert and Coastal
Habitats of Egypt
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 635-641
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.072
[View Abstract] [View Full Text-PDF]
73. Khalid H. Alobaidi
Tolerance of Vicia faba to Elevated Concentrations of Copper Ions in Nutrient Medium
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 642-651
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.073
[View Abstract] [View Full Text-PDF]
74. H.Desai, D. Patel and B. Joshi
Screening and Characterization of Heavy Metal Resistant Fungi for its Prospects in Bioremediation of
Contaminated Soil
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 652-658
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.074
[View Abstract] [View Full Text-PDF]
75. Azme Dagga, Mohamed Abdel Aziz, Abed Alraoof Al Amnama, Mervat Al-Sharif and Mahmoud El
Hindi
Isolation and Molecular Characterization of Cry Gene for Bacillus thuringiensis Isolated from Soil of
Gaza Strip
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 659-666
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.075
[View Abstract] [View Full Text-PDF]
76. G.Vijayalaxmi, G. Sreenivas and P. Leela Rani
Evaluation of CER3ES-Rice Model under Various Plant Densities and Age of Seedlings in Transplanted
Rice of Southern Telangana Zone of Telangana State, India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 667-674
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.076
[View Abstract] [View Full Text-PDF]
77. Koripella Rama Lakshmi, C.Siva Kalyani, Perala Balamurali Krishna, N.Lakshmi, P.Anusha and
Sulakshana Sony Cheemala
A Report of Three Cases of Diphtheria in a Tertiary Care Hospital
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 675-680
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.077
[View Abstract] [View Full Text-PDF]
78. P. Akila, L. Prince, R. Bharathidasan and K. Krishnapriya
Antibacterial Activity of Herbal Plants
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 681-688
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.078
[View Abstract] [View Full Text-PDF]
79. Shilpa Sabnis
Evaluation of the Antibacterial Activity of Silver Nanoparticles of Carica papaya, Allium cepa and
Azadirachta indica: an Invitro Study
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 689-697
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.079
[View Abstract] [View Full Text-PDF]
80. Diakalia Sogodogo, Béjamé Coulibaly, Bakary Youba Coulibaly and Karamoko Sacko
Impact of Mineral Fertilizer Microdosing on the Yield of Sorghum in Adoption Fields of Women Trained
in Farmers’ Field School of Niako in South Sudan Area of Mali
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 698-704
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.080
[View Abstract] [View Full Text-PDF]
81. Zeeshan Ali, Bharat Raj, M. Vishwas and M. Anisa Athhar
Synthesis, Characterization and Antimicrobial Activity of Ce Doped TiO2 Nanoparticles
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 705-712
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.081
[View Abstract] [View Full Text-PDF]
82. Neeraj Kumar, Anita Yadav, Ranjan Gupta and Neeraj Aggarwal
Antigenotoxic Effect of Withania somnifera (Ashwagandha) Extract Against DNA Damage Induced by
Hydrogen Peroxide in Cultured Human Peripheral Blood Lymphocytes
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 713-719
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.082
[View Abstract] [View Full Text-PDF]
83. Ashwini Kumar and Baidyanath Kumar
Biosystematic Studies in Heliotropium indicum, Trichodesma indicum and T. zeylanicum of
Boraginaceae
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 720-729
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.083
[View Abstract] [View Full Text-PDF]
84. Shilpa Sabnis and Vishal Juvale
Enrichment and Isolation of Biosurfactant Producers from Marine Environment
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 730-740
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.084
[View Abstract] [View Full Text-PDF]
85. Pritam J. Pardeshi, Anuradha S. De and Sujata M. Baveja
Infectious Etiology of Acute Respiratory Distress Syndrome (ARDS) with Thrombocytopenia in Adults
and their Antimicrobial Sensitivity Pattern
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 741-749
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.085
[View Abstract] [View Full Text-PDF]
86. A. Saseeswari, G. Kanimozhi and A. Panneerselvam
Bacterial Diversity of Mangrove Soil in Karankadu from East Coast of Tamil Nadu, India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 750-756
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.086
[View Abstract] [View Full Text-PDF]
87. Zainab N. Abdulateef and Adel H. Talib
Impacts of Printing Presses Emissions upon Occupationally Exposed Workers Health
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 757-771
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.087
[View Abstract] [View Full Text-PDF]
88. S.G. Mundhada, K.V. Ingole, M.P. Bhise and S.V. Shaikh
Evaluation of different screening tests for detection of Urinary Tract Infections in pregnant women
attending the antenatal clinic
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 772-777
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.088
[View Abstract] [View Full Text-PDF]
89. Mohammad Shafi Dar, Shazya Gul, Latief Najar and Zahoor Ahmad Bhat
Retrospective Study of Demographic Profile of Odontogenic and Non-Odontogenic Cysts in Uttarpradesh
Population, India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 778-783
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.089
[View Abstract] [View Full Text-PDF]
90. Tarulata Saikia, Jayanta Kr. Das, Dipa Barkataky and N. K. Hazarika
Detection of Virulence Markers in Uropathogenic Escherichia coli, their Serotypes and Antibiotic
Sensitivity Patterns
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 784-792
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.090
[View Abstract] [View Full Text-PDF]
91. I Gusti Nyoman Gde Bidura, Ida Bagus Gaga Partama, Dewa Ketut Harya Putra and Urip Santoso
Implementation on diet of Probiotic Saccharomyces spp.SB-6 isolated from colon of Bali cattle on egg
production and egg cholesterol concentration of Lohmann brown laying hens
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 793-802
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.091
[View Abstract] [View Full Text-PDF]
92. Ruchi Girotra, Reetika Dawar, Ruby naz, Sunil Garg and Rakesh Gupta
Prevalence of Salmonella serotypes and antibiogram of Salmonella typhi in a Tertiary Care Hospital in
NCR Region, India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 803-810
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.092
[View Abstract] [View Full Text-PDF]
93. Allangba-Atsain Marie Rosine, Guessennd-Kouadio Nathalie, Kadja Amani Brice, Ouattara
Mohamed Baguy, Guédé Kipré Bertin, Konan Kouadio Fernique, Boua Boua Benson, Békro Yves-
Alain and Dosso Mireille
Ecology and Bacterial Resistance Level in the Tooth Decay: Case of Patients Consulted in a General
Hospital in Abidjan (Côte D’ivoire)
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 811-819
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.093
[View Abstract] [View Full Text-PDF]
94. S. Mohan and D. Karthikeyan
Speciation and Antifungal Susceptibility Pattern of Candida Isolated from Clinical Specimens
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 820-824
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.094
[View Abstract] [View Full Text-PDF]
95. Orok, Daniel Archibong,Usang, Akedor Ibor,Ikpan, Ogbe Oyama,Duke, Edisua E, Eyo, Emem
Efeffiom, Edadi Ukam Ekup, Ati, Boniface Unimke and Udida, Job Akung
Prevalence of Malaria and Typhoid Fever Co-infection among Febrile Patients Attending College of
Health Technology Medical Centre in Calabar, Cross River State, Nigeria
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 825-835
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.095
[View Abstract] [View Full Text-PDF]
96. Khadijah Yousef AL-Aali
Exit-site Infections in Continuous Ambulatory Peritoneal Dialysis Patients, Taif, Saudi Arabia
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 836-849
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.096
[View Abstract] [View Full Text-PDF]
97. Abeer M. Mousa and Sahar A. El-Sayed
Effect of Intercropping and Phosphorus Fertilizer Treatments on Incidence of Rhizoctonia Root-Rot
Disease of Faba Bean
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 850-863
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.097
[View Abstract] [View Full Text-PDF]
98. Md Wajid and Md Khaleel
Prevalence of Hepatitis B surface antigen among blood donors and hospital camp attendees at a tertiary
care hospital, Hyderabad, India
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 864-868
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.098
[View Abstract] [View Full Text-PDF]
99. M. Navaneethan, Y. Pravin, M. Saranya, T. Sivakumar, S. Mohanraj and B. Dhanakkodi
Tecoma stans (L.) Juss.ex Kunth (Bignoniaceae) a Prospective Mosquitocide in the Management of Zika
Virus Vector Mosquito Aedes aegypti (Diptera:Culicidae)
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 869-889
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.099
[View Abstract] [View Full Text-PDF]
100. Otsoseng Oagile, Pitso Gabolemogwe, Christinah Matsuane and Thembinkosi Mathowa
Effect of container size on the growth and development of tomato seedlings
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 890-896
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.100
[View Abstract] [View Full Text-PDF]
101. Richa Mishra, Deepti Saksena and Vinoy K. Shrivastava
Isolation of Urinary Tract Pathogens and Study of their Drug Susceptibility Patterns
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 897-903
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.101
[View Abstract] [View Full Text-PDF]
102. B. Umamaheswari and Rama Rajaram
Microaerobic Degradation of Melamine Formaldehyde Resin
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 904-917
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.102
[View Abstract] [View Full Text-PDF]
103. A.A. Egbunu and E. O. Dada
Prevalence of Intestinal Helminth Parasites of domestic rats in selected sites around students hall of
residence in the Federal University of Technology, Akure, Nigeria
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 918-923
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.103
[View Abstract] [View Full Text-PDF]
104. E.O. Dada and A. A. Egbunu
Dispersion of human intestinal Geohelminth ova in selected refuse dumpsites in Igbara-Oke, Ifedore,
Local Government Area, Ondo State, Nigeria
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 924-928
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.104
[View Abstract] [View Full Text-PDF]
105. I.R. Regha, Deepa Harichandran and B. Sulekha
Inducible Clindamycin Resistance among Clinical Isolates of Staphylococcus aureus in a Tertiary Care
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Original Research Articles
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
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Email : [email protected] / [email protected]
Int.J.Curr.Microbiol.App.Sci.2016.5(4): 793-802
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.091
Implementation on diet of Probiotic Saccharomyces spp.SB-6 isolated from colon of Bali cattle on
egg production and egg cholesterol concentration of Lohmann brown laying hens
I Gusti Nyoman Gde Bidura1*, Ida Bagus Gaga Partama1, Dewa Ketut Harya Putra1 and Urip Santoso2 1Faculty of Animal Husbandry, Udayana University, Denpasar-Bali, Indonesia
2Department of Animal Science, Faculty of Agriculture, Bengkulu University, Indonesia *Corresponding author
Abstract:
The current study was aimed to study the effect of addition on diet of various levels of
probiotic Saccharomyces spp.SB-6, isolated from colon of Bali cattle, on egg productions and its total
cholesterol levels of Lohmann Brown layers. A total number of 120 layers at 32 weeks of age and
with homogenous body weight were randomly divided into 4 treatment groups. Each treatment group
consisted of 6 replications and with 5 birds in each of it. Therefore, 24 battery colony pens were
provided. The four treatment groups were assigned based on their diets, namely treatments B, C, and
D in which their diets were supplemented with 0.20, 0.40, and 0.60 g of probiotic/kg of diet,
respectively, whereas there was no probiotic supplementation for treatment A which was considered
as the control group. All experimental birds were fed ad libitum. Six eggs from each treatment group
were collected randomly for assessment of cholesterol content following standard procedure. The
present results showed that, compared to control birds, layers that subjected to probiotic
supplementation have a significant increase (P<0.05) in egg production (hen-day production) and in
the total egg weight, but showed a slight decrease in serum and egg cholesterol contents. Thus, it may
be concluded that addition on diet of probiotic Saccharomyces spp.SB-6at various level has positive
effects on chicken production and, therefore, it can be recommended widely to chicken farmers.
Keywords: Probiotic, Cholesterol Level, Hen-Day Production, Lohmann Brown Layers
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How to cite this article:
I Gusti Nyoman Gde Bidura, Ida Bagus Gaga Partama, Dewa Ketut Harya Putra1 and Urip Santoso.
2016. Synthesis, Characterization and Antimicrobial Screening of Novel Ortho Hydroxy
Chalcones.Int.J.Curr.Microbiol.App.Sci. 5(4): 793-802.
doi:http://dx.doi.org/10.20546/ijcmas.2016.504.091
Int.J.Curr.Microbiol.App.Sci (2016) 5(4): 793-802
793
Original Research Article http://dx.doi.org/10.20546/ijcmas.2016.504.091
Implementation on diet of Probiotic Saccharomyces spp.SB-6 isolated from
colon of Bali cattle on egg production and egg cholesterol concentration of
Lohmann brown laying hens
I Gusti Nyoman Gde Bidura
1*, Ida Bagus Gaga Partama
1,
Dewa Ketut Harya Putra1 and Urip Santoso
2
1Faculty of Animal Husbandry, Udayana University, Denpasar-Bali, Indonesia
2Department of Animal Science, Faculty of Agriculture, Bengkulu University, Indonesia
*Corresponding author
A B S T R A C T
Introduction
It is widely recognized that, in most
developing countries, people need to
increase their animal protein consumption.
Thus, attempt must be made to enhance
livestock production, particularly those that
have rapid growth rate and short generation
time such as poultry.
Concerning poultry production, while efforts
have been made to improve the production,
the low level of people’s consumption of
animal protein is further constrained by the
ignorance and unwilling of people to eat
eggs due to its high cholesterol content that
is believed may lead to health problem.
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 5 Number 4 (2016) pp. 793-802
Journal homepage: http://www.ijcmas.com
The current study was aimed to study the effect of addition on diet of various levels
of probiotic Saccharomyces spp.SB-6, isolated from colon of Bali cattle, on egg productions and its total cholesterol levels of Lohmann Brown layers. A total
number of 120 layers at 32 weeks of age and with homogenous body weight were
randomly divided into 4 treatment groups. Each treatment group consisted of 6 replications and with 5 birds in each of it. Therefore, 24 battery colony pens were
provided. The four treatment groups were assigned based on their diets, namely
treatments B, C, and D in which their diets were supplemented with 0.20, 0.40, and
0.60 g of probiotic/kg of diet, respectively, whereas there was no probiotic supplementation for treatment A which was considered as the control group. All
experimental birds were fed ad libitum. Six eggs from each treatment group were
collected randomly for assessment of cholesterol content following standard procedure. The present results showed that, compared to control birds, layers that
subjected to probiotic supplementation have a significant increase (P<0.05) in egg
production (hen-day production) and in the total egg weight, but showed a slight decrease in serum and egg cholesterol contents. Thus, it may be concluded that
addition on diet of probiotic Saccharomyces spp.SB-6 at various level has positive
effects on chicken production and, therefore, it can be recommended widely to
chicken farmers.
K ey wo rd s
Probiotic,
Cholesterol Level,
Hen-Day
Production,
Lohmann
Brown Layers.
Accepted: 24 March 2016
Available Online: 10 April 2016
Article Info
Int.J.Curr.Microbiol.App.Sci (2016) 5(4): 793-802
794
In regard to improvement in poultry
production, the use of antibiotics as growth
promoter has been banned in Europe and the
United States (Ahmad, 2006). Some other
substances used to stimulate faster growth
rate have also been banned, such as
hormones; for example, the use or
implantation of Stilboestrol in chicken has
long been prohibited. Such prohibition also
applies in Indonesia. Therefore, other ways
or other approaches to enhance poultry
production should be discovered or at least
become topic of research work by related
scientists.
It has been reported recently that the
application of probiotic has led to many
advantages for poultry farming. The initial
findings showed that newly-hatched chicken
can be protected from colonization by
Salmonella enteridis when suspension of gut
content obtained from healthy adult
chickens was added on their diet (Ahmad,
2006). Probiotic can be considered as food
ingredient consisting of live microbes that
have beneficiary effect on health status.
They may live and adhere to specific areas
of the gastrointestinal tract and compete
with the existing pathogens or harmful
antigens (Dinkci et al., 2006). The addition
of probiotic on diet are expected to increase
the role of normal flora in the digestive tract
of chicken which, in turn, may increase
production of exogenous enzymes such as
amylase, protease, and lipase, following
which it may lead to an increase in activities
of endogenous enzymes in hydrolyzing feed
nutrients (Putra et al., 2015).
Generally, probiotics are derived from
bacteria, fungus, and yeast. Saccharomyces
cerevisiae is one of the well-known yeasts
that has widely put in trade and, thus, given
to livestock. Bidura (2007) has noted that
supplementation of yeasts on diet may
improve the quality of diet and consequently
livestock performances; feed efficiency is
also improved (Bidura et al., 2012).
Furthermore, the beneficial effect of
supplementation of probiotics has also been
reported by some research workers such as
Santin et al. (2001), Iji et al. (2001),
Ghasemi et al. (2006), Mohiti et al. (2007),
Yousefi and Karkoodi (2007), Suryani and
Bidura (2000), Yamada and Sgarbieri
(2005), Queiroz et al. (2004) and Roni et al.
(2014). On the other hand, some authors
(such as Ayanwale et al., 2006) reported that
yeasts supplementation on diet has no effect
on performances.
In addition to its effect on improved egg
production, supplementation of probiotic on
chicken diet may reduce egg cholesterol
level and this may encourage people to
consume eggs more without worrying about
health problems that may occur. Referring to
the initial finding mentioned above and by
considering that source of probiotic is easily
available locally, the work reported in this
paper was conducted in order to study the
effect of supplementation on diet of
probiotic, obtained from colon of Bali cattle
slaughtered at the local abattoir, on egg
production and its cholesterol concentration
in Lohmann Brown laying hen.
Materials and Methods
A total number of 120 Lohmann Brown
layers at 32 weeks of age and with
homogenous body weight were randomly
divided and caged in 24 separate pens with 5
birds in each pen. Prior to introduction of
the experimental birds, the pens were
thoroughly cleaned and disinfected. During
the course of experiment, the birds were
maintained under standard management
condition for 56 days (8 weeks). Eggs were
collected three times a day and they were all
weighed and recorded. For the purpose of
examination of their cholesterol
concentration, six eggs from each treatment
group were randomly sampled.
Int.J.Curr.Microbiol.App.Sci (2016) 5(4): 793-802
795
A completely randomized design (CRD)
was employed in the current experiment.
Four treatment groups were assigned
depending on their diets. All animals were
fed an isonitrogenic and isocaloric ration in
the form of mash and has been prepared in a
such that meet the birds requirement (Scott
et al., 1982). Various levels of
Saccharomyces spp., obtained from colon of
Bali cattle slaughtered at the local abattoir,
were supplemented on the diet. The
difference in its level of application
determined the four different experimental
groups assigned. In the current experiment,
addition of 0.0% (0 g/kg diet); 0.20% (2.0
g/kg diet); 0.40% (4.0 g/kg diet); and 0.60%
(6.0 g/kg diet) were considered as the
Treatment A (control), Treatment B,
Treatment C, and Treatment D, respectively.
Each group consisted of 6 replications with
5 birds in each replicate; therefore, the total
number of experimental animals used in the
current study was 4 x 6 x 5 = 120 birds.
They were all provided with feed and
drinking water ad libitum and vaccinated
against Newcastle Disease and infectious
bronchitis.
The probiotic used in the current study was
Saccharomycesspp. SB-6, which was
isolated from colon of Bali cattle
slaughtered at the local abattoir. The isolate
has passed the test and has been considered
as potential probiotic according to our
previous study (Bidura et al., 2014a). Data
collected was subjected to Analysis of
Variance and if significant different among
the treatment group was noted, they were
then underwent further statistical analysis
following Duncan’s Multiple Range Test
(Steel and Torrie, 1989).
Results and Discussion
Results of the current study are presented in
Table 1. It can be noted that
supplementation on diet of various level of
the probiotic ranging from 0.20% to 0.60%
resulted in a significant (P<0.05) increase in
total egg weight. Moreover, the
supplementation of 0.20 – 0.60% of
Saccharomyces spp. culture significantly (P
< 0.05) increased the number of eggs
produced (eggs/56 days). However, no
significant different (P>0.05) in feed
efficiency was noted. Similarly, the average
feed intake of the experimental birds during
the course of experiment did not differ
significantly (P>0.05) among the treatments
(Table 1).
Furthermore, the present results also found
that supplementation of the probiotic at
levels 0.20 – 0.60% has resulted in a
significant (P<0.05) decrease in levels of
cholesterol in the plasma and eggs. In regard
to the percentage of hen-day production, it
was recorded that the highest value was for
layers subjected to treatment C – 0.40%
probiotic supplementation.
The non-significant different in feed intake
and feed conversion ratio – ratio between
the total feed intake and the total egg weight
– following probiotic supplementation noted
in the current study is in accordance with
previous study reported by some research
workers for laying hens (e.g. Wibawa et al.,
2014; Mohiti et al., 2007; Ayanwale et al.,
2006; Yousefi and Karkoodi, 2007) and for
broilers (Chumpawadee et al., 2008;
Karaoglu and Durdag, 2005). They studied
the effect of yeasts inclusion in the diet and
noted that feed intake was not affected by
the supplementation.
Concerning feed conversion ratio, the
present results found that there was no
significant different among the experimental
treatments on feed efficiency. Similar
conclusion was reported by Wibawa et al.
(2014) who found that addition of 0.20% of
Saccharomyces spp. culture on diet had no
Int.J.Curr.Microbiol.App.Sci (2016) 5(4): 793-802
796
effect on feed intake and feed efficiency of
layers and broilers.Other previous workers
also reported such a non-significant effect of
inclusion on the diet of probiotic on feed
efficiency (Mutus et al., 2006; Wahyuni et
al., 2008; Suryani and Bidura, 2000;
Yousefi and Karkoodi, 2007; Chumpawadee
et al., 2009). On the other hand, some
studies showed that probiotic
supplementation on feed led to improvement
in feed conversion ratio of broilers as
reported by Puspani et al. (2014) and
Umiarti et al. (2014). As stated by Mahdevi
et al. (2005), the reasons for such varies
effect of probiotic supplementation may be
related to variations in gut flora and in
environmental conditions. Thus, the
inconsistent results about the effect of
probiotic on poultry production may be due
to several aspects such as strains of bacteria,
dose of supplementation, diet composition,
feeding strategy, form of feed and
interaction with other dietary feed additives
(Chesson, 1994).
The beneficial effects of supplementation of
yeast product on poultry production have
been reported by some research workers. It
has been demonstrated that it may increase
nutrient digestibility (Bidura et al., 2009;
Bidura et al., 2012), reduce ammonia in
excreta and increase microorganism
population in the gastro-intestinal tract (Jin
et al., 1997). The mechanism of action of
yeast product, however, has not been
completely understood. Yeast culture may
provide various growth factors, pro-vitamin
and other stimulants for bacterial growth in
the gastro-intestinal tract (Ahmad, 2006).
Saccharomyces cerevisiae, in particular, has
been used in animal feed for several decades
and is considered as a source of high quality
protein, B-complex vitamin, selenium and
zinc (Queiroz et al., 2004).
Although yeast supplementation in the diet
did not affect the feed intake and feed
efficiency, it may significantly increase the
total egg weight and egg production (hen-
day production) as reported by Bidura et al.
(2014b), Wahyuni et al. (2008) and
Warmadewi et al. (2009). Moreover, Piao et
al. (1999) noted that the use of 0.10% yeast
(Saccharomyces serevisiae) in the ration
significantly increased weight gain, feed
efficiency and nutrient digestibility as well
as reduce the amount of N and P secreted in
the feces. Study in ducks by Bidura et al.
(2012) also confirmed the previous findings;
supplementation of 0.10% yeast culture led
to an improvement in feed intake, feed
conversion ratio, and weight gain. Such a
finding is further supported by results of
Umiarti et al. (2014) who found that the use
of 0.10 to 0.30% Saccharomycesspp culture
significantly improved live weight gain and
feed efficiency. More positive effects of
yeast supplementation were reported by
Mulyono et al. (2009), Wu et al. (2005) and
Huang et al. (2004).
The present results demonstrated that
Saccharomyces spp supplementation
increased egg production and its total
weight. This may be due to the fact that the
present of probiotic in the digestive tract of
poultry may improve digestibility of
nutrients, particularly of protein and
minerals (Bidura et al., 2012). It has been
reported earlier (Yi et al., 1996) that
supplementation of microbe in the diet
improved nitrogen retention in broiler and in
vitro digestibility of vegetable protein.
Other studies (Chen et al., 2005; Yi et al.,
1996; Hong et al., 2004) also recorded that
addition of 0.20% complex probiotics
consisting of Lactobacillus acidophilus and
Saccharomyces serevisiae on basal diet
increased digestibility of dry matter and
crude protein.
Piao et al. (1999) suggested that probiotic in
the gastro-intestinal tract may improve
Int.J.Curr.Microbiol.App.Sci (2016) 5(4): 793-802
797
protein and energy retention in the body of
birds. According to Bedford and Classen
(1992), fungal probiotics are effective in
degrading complex compound such as beta-
glucans and arabinoxylans and
supplementation of microbe in diet may
improve the dietary bioavailability (Wang et
al., 2004; Chen et al., 2005; Cho et al.,
2007). Further results showed that
Saccharomycesspp. is yeast that capable of
producing enzymes such as amylase and
cellulase (Utama, 2011) so that they may
increase digestibility of protein and crude
fibers such as cellulose and hemi-cellulose
to form simple mono-saccharides.
Moreover, as stated by Howard et al. (2003),
cellulolytic yeasts are capable of producing
enzymes 1,4 beta-endo-glukonase, 1,4 beta-
exo-glukonase and beta-glukosidase that
may degrade components of crude fibers
into soluble carbohydrates.
Table.1 Feed Efficiency, Hen-Day Production, and Egg Cholesterol Levels of Layers
Following Supplementation on Diet of Various Levels of Probiotic Saccharomyces Spp.Sb-6
Variables Supplementation of probiotic Saccharomyces
spp.SB-6 in the ration (%)
SEM1)
0.00 0.20 0.40 0.60
Feed consumption (g/d) 159.90a2)
160.29a 161.18a 160.87a 1.072
Total egg weight (g) 2774.17b 2954.72a 2959.72a 2920.76a 20.70
5
The number of eggs (eggs/56
days)
45,93b 48,03a 48,25a 47,96a 0,826
Feed conversion ratio3)
3,23a 3,04a 3,05a 3,08a 0.037
Hen-day production (%) 82.02b 85.77a 86.64a 85.64a 1,035
Serum cholesterol (mg/dl) 186.38a 167.03b 159.92b 165.37b 4.947
Egg cholesterol (mg/dl) 578.29a 524.82b 509.16b 516.46b 15.17
3
Note:
1. Standart error of the treatment means
2. Means with different superscripts within rows are significantly different (P<0.05)
Comparison between feed intake with total egg weight
The present results showing that
supplementation of culture of
Saccharomyces spp. SB-6 isolated from
colon content of Bali cattle that may
lowered cholesterol levels in serum and eggs
is in accordance with results reported by
Onifade et al. (1999). They found that
addition of innocuous microorganisms
including yeasts on diet of rabbits and
broiler chickens resulted in a decrease in
serum cholesterol, triglycerides and
phospholipids. Probiotic may contribute in
the regulation of serum cholesterol
concentrations conducted by deconjugated
bile acids. As cholesterol is a precursor for
bile acid formation and when deconjugated
bile acids excretion is enhanced by
probiotics supplementation, then more
precursor molecules are needed for the
recovery of bile acid formation (Ezema and
Eze, 2015; Suryani and Bidura, 2000).
Consequently, it may be expected that level
of serum cholesterol decreases (Park et al.,
2008; Sutarpa et al., 2011). Moreover,
Klaver and Van Der Meer (1993) also
suggested that co-precipitation with bile
acids may be of importance in decreasing
serum cholesterol concentrations.
Int.J.Curr.Microbiol.App.Sci (2016) 5(4): 793-802
798
Fungi have been recognized as microbe that
may produces high concentration of lipase
(Ulker et al., 2010). It may hydrolyze the
lipid content of diet. Sutarpa et al. (2011)
stated that the use of probiotic on diet may
significantly lowered levels of cholesterol in
serum and in meat of native local chickens.
Probiotic (S. cereviseae) at an appropriate
level of supplementation may reduce serum
and egg cholesterol concentrations and
improve hen-day egg production. Therefore,
its inclusion on diet at level of 1.0 g/kg
ration of layers can be recommended for
optimum hen-day egg production and for
lowering the concentrations of cholesterol in
serum as well as in eggs (Ezema and Eze,
2015).
As a conclusion, the implementation on diet
of probiotic Saccharomyces spp.SB-6,
isolated from colon content of Bali cattle
and at appropriate levels of inclusion, may
significantly reduce serum and egg
cholesterol concentrations and improve hen-
day egg production. Therefore, based on the
present results, its inclusion at level of 4.0
g/kg of layer diets can be recommended in
order to obtain optimum hen-day egg
production and minimum serum and egg
cholesterol concentrations.
Acknowledgement
The authors would like to thank Ir. Putu
Ariwati, Msi. and Andi Udin Saransi, SPt.,
laboratory attendants at the Bioscience
Laboratory, Udayana University for their
assistance in chemical analysis of the
samples. We also would like to deliver our
appreciation to the Head of Research and
Public Service Department and Rector of
Udayana University for their support during
the course of competition to obtain research
fund. Finally, we thank Director General of
Higher Education and Minister of Education
and Culture, the Republic of Indonesia for
providing funds for the present research
work.
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How to cite this article:
I Gusti Nyoman Gde Bidura, Ida Bagus Gaga Partama, Dewa Ketut Harya Putra1 and Urip
Santoso. 2016. Synthesis, Characterization and Antimicrobial Screening of Novel Ortho
Hydroxy Chalcones. Int.J.Curr.Microbiol.App.Sci.5(4): 793-802.
doi: http://dx.doi.org/10.20546/ijcmas.2016.504.091