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abels

SAMURAIOrange hickenfri Riceender breaded white

chicken me t andvegetables in a sweet

and tangy sauce

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SAMURAI

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SAMURAI

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SAMURAI

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^JINOMOTO,

SAMURAISeasoned

hicken frie Ricerille chicken white

meat with vegetablesand hce in a sweet spicy hibachi sauce

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SAMURAI

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YA K TO R I YAKITORIC H I C K E N C H I C K E N

J A PA N E S E S T Y L E »m J A PA N E S E - S T Y L EF R I E D RICE F R I E D RICE

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A R R O Z F R I T O A R R O Z F R I TOE S T 1 L O J A P O N E S E S T I L O J A P O N E SC O N P O L L O P O L L OY K I T O R I YAKITORI

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0

4

V

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PERHBCUPS

chichenfried rice

complete with flavoredrice, seasoned chicken,scrambled eggs and amedley of vegetables

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RM12015R4 KEEP FROZEN25/18 OZ BAGS Until Ready to

CHICKEN FRIED RICE

0 06 95119 56205 3

NETWT 28.12 Ib5620

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INNOV, 299KEEP FRO

E N T E R P R I S E S , I N C

CHICKEN FRIED RICEPREP R TION INSTRUCTIONS: Cook Thoroughly. Contents must be cooked thoroughly to a temperature of aSTEAMER: Cut off corner of polybag to vent steam Place bag into steam-proof pan. Place pan into steamer. Steam for 20 minutes.Shake bag and return to steamer for an additional 20 minutes,MICROWAVE OVEN (1,000 W): Pierce 4 holes in one bag to vent steam and place in a microwave oven. Cook on "HIGminutes. Knead product in bag to ensure even cook ing. Cook an additional 5 minutes . Cooking time varies due to microwave wattage.

INGREDIENTS:COOKED RICE, SOY SAUCE (Water, Wheat, Soybean, Salt, Alcohol [to retain freshness]), COOKED SEASONEDCHICKEN DARK MEAT (Chicken Dark Meat, Soy Sauce [water, wheat, soybean, salt], Water, Sugar, Sweet Cooking RiWine [sake {water, rice, koji {Aspergiilus oryzae}}, sugar, water, salt, yeast extract], Sake [water, rice, koji {Aspergilsalt]. Salt), ONION, CARROT. SCRAMBLED EGG (Whole Egg, Modified Food Starch. Citric Acid [to preserve coPEA, RED SELL PEPPER. SUGAR, CORN OIL, SESAME OIL. CONTAINS WHEAT, SOYBEAN, EGG.

NETWT 24 lb(12/2 Ib)

0 06 95119 29903 4 Not packed Tor retail sale-Marketed By: Innovasian Cuisine Enterprises, inc., Tukwila, WA 98188