S M A L L P L AT E S
SMOKED TUNA DIP 14 olive oil, saltines, wontons
CONFIT DUCK WINGS 17ginger, maple, chili
WOOD FIRED OYSTERS 14/24Pernod, chili, Parmesan
GARLIC BREAD 8rosemary, smoked salt, olive oil
SALMON CROQUETTES 14jalapeño cream
SEARED PORK BELLY 14pickled vegetables, black cherry
CHARCUTERIE & CHEESE BOARD 15/19Chef’s choice of 4 or 6
S A L A D S & S O U P
CHICKEN & SAUSAGE GUMBO 9jasmine rice, scallion
SOUP DE JOUR MKTseasonal
ITALIAN AUTUMN SALAD 12kale, apple, prosciutto, pepitas, cranberry, feta cheese, white balsamic dressing
ICEBURG WEDGE 11blue cheese crumbles, scallions, radish, bacon, cherry tomato, charred onion ranch
COMEBACK COBB 16chopped romaine, egg, bacon, fried onion, avocado, feta cheese, tomato, comeback dressing
CAESAR 10romaine spear, heart of palm, Parmesan cheese, Caesar dressing
ADD ONS* grilled salmon 9 | seared scallop 6/ea. | shrimp 4/ea.grilled or fried chicken 7 | tuna dip 9
M A I N S
BEEF TENDERLOIN KABOB* 18peppers, onions, chimichurri, Spanish home fries
WAGYU STEAK FRITES* 38chimichurri, truffle fries
GRILLED SALMON* 25maître d’ butter, w/ garlic spinach
FISHERMAN-STYLE REDFISH 19/29lemon, olive oil, garlic, w/ choice of side
NOLA BBQ SHRIMP & GRITS 24lemon, garlic, butter, w/ Parmesan grits
SPIT-ROASTED CHICKEN 24half chicken; lemon tarragon jus, w/ choice of side
SIMMONS CATFISH 17fried or blackened; fries, tartar sauce
LASAGNA 19bolognese, spinach, bechamel, tomato, cheese
RIGATONI 21bolognese, Parmesan, basil
VEGGIE PLATE 18pick four; we support local farmers when possible
S I D E S T O S H A R E 8
CAULIFLOWER chili
SPINACH garlic
BRUSSELS SPROUTS pomegranate
GRITS Parmesan
MAC & CHEESE
HEIRLOOM CARROTS soy ginger
BUTTERNUT SQUASH sage
BRAISED GREENS garlic
SPANISH HOME FRIES sofrito
SHOESTRING FRIES truffle salt
S A N D W I C H E S (served w/ fries)
BLACKENED CHICKEN SANDWICH 14green goddess, leaf lettuce, avocado, bacon, brioche bun
“JUICY LUCY” BURGER* 13two 3oz. beef patties, caramelized onion, pickle, Duke’s mayo, mustard, American cheese, brioche bun
BLACKENED REDFISH WRAP 14sundried tomato wrap, remoulade, pickle, leaf lettuce, tomato
STEAK SANDWICH 16chopped romaine, provolone cheese, American cheese, horseradish cream, ciabatta bread
SMOKED TUNA B.L.T. 16applewood bacon, leaf lettuce, heirloom tomato, Duke’s mayo
P I Z Z E TT A ( 9 ” )
ROTISSERIE BBQ CHICKEN 12bbq sauce, mozzarella cheese, chicken, onion, Alabama white bbq
MARGHERITA 10tomato sauce, fresh mozzarella, basilADD ONS* pepperoni 4 | sausage 4 | chicken 4 | egg 4
PROSCIUTTO 14blue cheese, apple jelly, cheese, walnuts
DUCK CONFIT & EGG 18garlic, bechamel, kale, red onion, chili
BUTTERNUT SQUASH 13pesto, carrot, onion, cheese
** Extra sauces/dressings are available for an additional fee.** Side salad substitution available for $3
L U N C H M E N U
F A L L 2 0 2 1
F U L L M E N U Available Monday-Friday 11 A.M. - 3 P.M.
L I M I T E D M E N U To include small plates,
salads & soup, pizzetta, & sides
Available Monday-Friday 3 P.M. - 5 P.M. Available Saturday 2:30 P.M. - 5 P.M.
D A I LY S P E C I A L S ( 1 1 A . M . - 2 P . M . )
MONDAY 14French dip sandwich, au jus, fries
TUESDAY 13Southern fried chicken, mac & cheese
WEDNESDAY 12chicken enchiladas, refried black beans
THURSDAY 12chopped steak, mushroom gravy, mashed potatoes
FRIDAY 16redfish & chips, malt vinegar aioli
R U S T I C E U R O P E A N C U I S I N E W I T H D E E P S O U T H E R N R O O T S
C O C KT A I L SBest Damn G&T 12Uncle Val’s Gin, Jack Rudy Tonic
Manship Margarita 9Tequila, Grapefruit, Lime, Agave Nectar, Pierre Ferrand
Blood & Sand 12Blended Scotch, Orange Juice, Sweet Vermouth Cherry Heering
Manship Old Fashioned 10House Bourbon, Orange, Angostura Bitters, Simple Syrup
Vieux Carre 10Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Angostura Bitters, Peachauds Bitters
F R O Z E N C O C KT A I L SPorch Swing 10Cathead Honeysuckle Vodka, Lavender-infused Lemonade
Belhaven Beach 13Cathead Honeysuckle Vodka, Mount Gay Rum, Peach Schnapps, Cranberry Juice, Orange Juice
Seasonal Cocktail - Market PriceAsk your server for today’s flavor
F L I G H T SWhiskey - Market Pricefour, 0.5 oz tastings of whiskey picked weekly by Bourbon Steward, Steven
Wine Flight - Market Pricethree, 3 oz tastings of wine picked by Sommelier, Tiffany
Wine Pairing Feature - Market Price5.5 oz glass of wine picked by Sommelier, Tiffanypaired with current menu items
W H I T E W I N EProtocolo Blanco, France 7 tropical fruit, flowers, citrus pith, spice
Schlink Haus Riesling, Germany 8 yellow pear, peach, honey
Melea Verdejo/Sauvignon Blanc, Spain 8 pineapple, green grass, white flowers, citrus
Radley & Finch Sauvignon Blanc, South Africa 9green fig, lime, white peach
Les Roches Sauvignon Blanc, France 10cut grass, pepper, pineapple, lemon
Folly of the Beast Chardonnay, CA 11apple, apricot, butterscotch, lemon
A to Z Pinot Gris, OR 13 golden apple, roasted coconut, citrus, pineapple
Domaine Pral Chardonnay, France 14white flower, apple, pineapple
Phifer Pavitt Date Night Sauvignon Blanc, California 27lemon, melon, white peach, tea, mandarine orange
R O S É W I N ESeaglass Blend, California 8juicy cherry, ripe raspberry, dried rose petals
Pasaeli Calkarasi, Turkey 11wild strawberry, raspberry
RAW Rosado Blend, Spain 11wild strawberry, earth, spice
Chateau des Annibals, France 12strawberry, blueberry, mineral
Domaine de Chateaumar, France 14strawberry, raspberry, peach, pepper
Cicada’s Song Blend, France 14peach, raspberry, wild herbs, white pepper
Domaine Gueneau Chavignolet Pinot Noir, France 15chalk, sweet flowers, strawberry, citrus
Slo Down Send Nudes Pinot Noir, California 15strawberry, peach, watermelon, white grapefruit
Patton Valley Vineyards PetNat Pinot Noir, Oregon 18watermelon, lime, cherry 7-Up, baguette
Teutonic Seafoam Pinot Noir, Oregon 20strawberry, saline, raspberry
R E D W I N EProtocolo Tinto Tempranillo, Spain 7red berries, candied flowers, spice
Padrillos Malbec, Argentina 8plum, cherry, dried berry, white peppercorn
Escarlata Red Blend, Chile 8ripe red fruit, cherry, blackcurrant, chocolate
Fiddle Creek Cellars Pinot Noir, Oregon 11strawberry, raspberry, cherry baking spices
Paitin Rivoli Dolcetto, Italy 12plum, tobacco, leather, blackberry
In Sheep’s Clothing Cabernet Sauvignon, Washingon 13black cherry, cassis, blueberry, dried herbs
Bear Flag Zinfandel, California 14blueberry, vanilla, jam, blackberry
Decoy Merlot, California 15black cherry, blueberry, plum, chocolate
Phifer Pavitt Date Night Cabernet Sauvignon, California 50raspberry, rose, chocolate-covered cherry
Phifer Pavitt Xroads Cabernet Sauvignon, California 125cherries jubilee, dates, plum, cinnamon, vanilla bean
S P A R K L I N G W I N ELa Montecchia Brut Prosecco, Italy 10pear, green apple, honeysuckle
Conquilla Brut Rosé Cava, Spain 11wild berry, currant, spice
Kila Brut Cava, Spain 12green apple, citrus, white flower
Veuve Clicquot Brut, Champagne 30vanilla, toast, white & yellow fruit
Veuve Clicquot Ponsardin Rosé, Champagne 35wild strawberry, dried fruit, Viennese pastries
B E V E R A G E M E N U
F A L L 2 0 2 1
N I G H T LY H A P P Y H O U R *Monday - Friday 3PM - 6PM
L AT E N I G H T H A P P Y H O U RThursday - Saturday 9PM - Until
1/2 PRICE PIZZETTA $7 FROZEN DRINKS
$10 BDGT$5 BARREL PICKS
$5 SELECT RED WINE$5 SELECT WHITE WINE$5 OFF WINE FLIGHTS
$2 OFF ALL CRAFT & IMPORT BEERS
W E E K D AY S P E C I A L S
MONDAYservice industry night - 20% off
TUESDAYtech free Tuesday - 15% off
WEDNESDAYwine o Wednesday - 15% off bottles of wine
*HAPPY HOUR ONLY VALID IN BARAND PATIO AREAS
**PRICES SUBJECT TO CHANGE
