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Alcohol in Islamic Perspective

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    1

    CHAPTER I

    INTRODUCTION

    A. RESEARCH BACKGROUND

    Alcohol has been around in various cultures for almost 10 000 years.

    It is widely used in Canada, and is closely associated with parties and

    celebrations. In 2009, alcohol was consumed by 77% of Canadians aged 15

    and over (Health Canada). It has a huge presence in the College and

    University environments, and most students claim to have drunk alcohol at

    some point during their time at school.

    Alcohol is produced by fermenting and sometimes distilling various

    fruits, vegetables, or grains. Fermentation is the process where sugars such

    as gluctose, fructose, and sucrose are converted into ethanol (alcohol) and

    carbon dioxide. When we consume alcohol, it provides our bodies with

    energy;each gram of alcohol contains 7 calories of energy. By comparison,

    one gram of fat contains 9 calories, one gram of carbohydrate or protein 4

    calories.

    Interestingly, ethanol has had a wide variety of uses apart from being

    found in alcoholic beverages. Among other things, it has been used as a fuel

    source, an antiseptic and even an antidote for poisoning for other more toxic

    alcohols.

    Alcohol is classified as a drug. It is a toxic substance that depresses

    the central nervous system and has the capacity to produce physical and

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    behavioural dependency. It is the depressant action of alcohol that brings

    about most of the commonly observed effects of drinking. The initial

    euphoric effect makes it appear to be a stimulant however this soon gives

    way to lethargy and a less active response as deeper structures of the brain

    are affected.

    In small doses, alcohol leaves people feeling relaxed and pleasantly

    happy. At higher doses, alcohol can cause decreased awareness, judgement,

    coordination and vision. At very high levels, it can lead to loss of motor

    function, stupor, unconsciousness (a complete inability to respond to

    stimuli), depressed respiration and even death.

    Based on the explanation above, we can conclude that alcohol have

    even more useless effect for our body, our mind and etc. Allah says in Holy

    Quran, Al-Baqarah : 219

    --

    They ask thee concerning wine and gambling. Say: "In them is great

    sin, and some profit, for men; but the sin is greater than the profit." They

    ask thee how much they are to spend; Say : What is beyond your needs

    Thus doth Allah make clear to you His Signs : in order ye may consider.

    (Holy Quran, 2:219 )

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    But, alcohol also has a bright side, that can give an advantage for human,

    for example, alcohol can became a cleaner for wound and perfume solvent.

    So how about alcohol usage in islamic prespective ? is it permitted for all

    kind of product that contains alcohol ? this research will give a little

    explanation for this problem.

    B. PROBLEM STATEMENT

    1. What is the notion of Alcohol ?

    2. How about Alcohol usage in Islamic prespective ?

    3. How about the Law of using alcoholic perfume ?

    4. How about the law of consuming alcohol beverages ?

    C. RESEARCH PURPOSES

    1. To know about the mean of alcohol

    2. To understand the alcohol usage on around us in islamic prespective

    3. To comprehend the law of using alcoholic perfume based on islamic

    Law

    4. To initialize the law of consuming alcohol beverages based on islamic

    Law

    D. RESEARCH METHODOLOGY

    In finishing this writing, the writer takes library method as one of the

    usual ways. That one is easy as it does not need many hard efforts. She

    reads books, and the other printed materials in connection with the object,

    and connection to the internet for additional materials. In writing this paper,

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    the writer uses the methodology to get data that valid to accelerate the

    process of statement of this paper. They are as follows :

    1. Type of Research

    The writer uses qualitative research especially library study because

    she uses books as data source. This method was used by the writer to

    seek information or data about sunnah way of eating, their kinds, their

    miracles and other by searching information and data from internet or by

    reading books or opening documents and other printed thing to support

    and carry out this paper perfectly.

    2. Method of Collecting Data

    The data of this paper is written text from any books, internet, or other

    printed thing. The writer uses indirect method in collecting the data. It is

    writing the substance from the source data indirectly.

    3. Method of Data analysis

    The writer uses these steps to analysis the data:

    a. Arrange the data

    b. Verification of data

    c. Take Conclusion

    Certainly, an extra thinking and observation to support and carry out this

    writing into be complete.

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    T

    I. THE ME

    Alcoh

    the element

    used alcohol

    boiling poin

    are drunk be

    In che

    the hydroxyl

    particular, t

    three other a

    An i

    general for

    type of alc

    word alcoh

    5

    CHAPTER II

    E NOTION OF ALCO

    NS OF ALCOHOL

    ol is a name given to a family of organic s

    carbon, hydrogen and oxygen.The most

    is ethanol.It is a colourless liquid at room te

    t so it vapourises easily giving a distinctive s

    cause of heavy intake of alcohol.

    mistry, an alcohol is an organic co

    functional group (-O H) is bound to

    is carbon center should be saturated, havi

    toms.

    portant class of alcohols are the simple a

    ula for which is CnH2n+1OH. Of those, etha

    hol found in alcoholic beverages, and in c

    l refers specifically to ethanol.

    OL

    bstances containig

    known and widely

    mperature with low

    mell of people who

    pound in which

    a carbon atom. In

    ng single bonds to

    yclic alcohols, the

    ol (C2H5OH) is the

    ommon speech the

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    Ethanol is widely used industrially as solvents for paint, perfume,

    varnish, dyes, cough mixtures, food additives, printing ink and as an

    antiseptic. It can also be used as fuel but its use is limited due to its high

    production costs. Ethanol is also used in the production of other substances

    like synthetic rubber, vinegar and other solvents. Ethanol is the main content

    of alcoholic beverages and the amount is measured by the percentage of

    alcohol by volume.

    Ethanol can be produced in two ways:

    (i) by the fermentation of sugars in grapes and malt in brewing and

    wine-making

    (ii) by the addition of steam (water) to ethene which is a product of

    petroleum

    In the preparation of ethanol, both fermentation and ethene + steam

    methods can be carried out on a massive industrial scale. Fermentation is

    too slow so the second way is used to produce ethanol for use other than in

    drinks.

    Alcohol also has been interpreted as substances that cause intoxication

    or as intoxicants and is harmful to our body. The intake of alcohol and wine

    is considered as intentional intake of intoxicant. Alcohol can be produced

    through various processes such as fermentation, chemical processes or

    others methods. It is also used as an ingredient or processing aids in many

    products such as medicine, soft drink and cosmetics. Their uses in these

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    products are not intentionally meant to be as an intoxicating drink or

    substance such as beer or wine. It acts as stabilizing agent in soft drinks and

    its special characteristic that is good organic solvents make alcohol or its

    derivatives usable in many types of oil and fat products.

    Alcohol is a drug. It is classed as a depressant, meaning that it slows

    down vital functionsresulting in slurred speech, unsteady movement,

    disturbed perceptions and an inability to react quickly. As for how it affects

    the mind, it is best understood as a drug that reduces a persons ability to

    think rationally and distorts his or her judgment.

    Although classified as a depressant, the amount of alcohol consumed

    determines the type of effect. Most people drink for the stimulanteffect,

    such as a beer or glass of wine taken to loosen up. But if a person

    consumes more than the body can handle, they then experience alcohols

    depressant effect. They start to feel stupid or lose coordination and

    control. Alcohol overdose causes even more severe depressant effects

    (inability to feel pain, toxicity where the body vomits the poison, and finally

    unconsciousness or, worse, coma or death from severe toxic overdose).

    These reactions depend on how much is consumed and how quickly.

    II. THE HISTORY OF ALCOHOL

    Paradoxically, it was Muslim chemists who were responsible for

    developing distillation to a high level of sophistication and transmitting it to

    Europe via Spain. Although distillation is a process which arose

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    independently in different places in the world, Muslims greatly improved

    distillation technology.

    In the eighth century Muslims developed that distinctively shaped

    apparatus which is a staple of every chemistry laboratorythe alembicfor

    the efficient collection of distillate through a descending condensation tube.

    The words "alembic" and "alcohol" both came into English from Arabic (a/-

    is the prefix "the" in Arabic). The word "alcohol' comes from alkuhul,

    Arabic for "powdered antimony," or "a fine powder," later "essence," and

    still later alcool vini,, shortened in the nineteenth century to "alcohol."

    Muslims also developed and introduced into Europe the cultivation of

    sugar cane and an efficient process for sugar extraction which, combined

    with distillation technology, gave birth to the production of rum. Despite its

    formal religious prohibition, the consumption of alcohol has never been

    eradicated under Islam.

    The continuing importance of alcohol can be seen through the

    literatures of the areas to which Islam spread. In both Arabic and Persian

    poetry the consumption of alcohol remained an important theme, even after

    the introduction of Islam. In the Arab world this is attested by the

    flourishing genre of khamriyya (wine, or bacchic) poetry and the work of

    the ibahi (licentious) poets. Abu Nuwas is perhaps the most famous of these

    early poets who glorified wine and drunkenness. Wine also figures

    prominently in the work of Hispano-Arabic poets of the tenth to the

    fifteenth centuries, such as the Cordoban zajal poet Ibn Quzman, the

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    satirical muwashshahat poet al-Abyad (who was crucified by the Almoravid

    governor of Cordoba), Ibn Bajja of Saragossa, and Ibn Zuhr (the latter two

    both were poisoned). In this poetry, alcohol is often associated with other

    vices, such as homoeroticism with handsome cupbearers (Monroe 1974).

    The Persians had a flourishing genre of wine poetry before and after

    Islamwith Sadi , the ghazal poet Hafez, and Omar Khayyam, best known

    among Westerners through Edward Fitzgerald's famous (and Somewhat

    inaccurate) translation.

    In the Iranian-influenced world, the consumption of wine was part of

    a courtly traditionbuilt into the royal job description, so to speak. In

    Persian and Arabic poetry wine is often a metaphor which does not

    necessarily reflect actual alcohol consumption, as in the metaphor of

    drunkenness to represent religious ecstasy in mystic Sufi poetry. After the

    death of Muhammad, Islam spread westward across North Africa and into

    Europe, north into the Middle East and Central Asia, east into Southeast

    Asia, and south into subSaharan Africa.

    The Ottoman Empire extended Islam into Eastern Europe.Under the

    Arabs and Ottomans subject peoples such as Christians And Jews were

    usually allowed to maintain their traditions, including the production and

    consumption Of alcohol, although they had to pay special taxes. Thus there

    has been alcohol production throughout The Islamic world for minority

    groups, combined with different degrees of illicit consumption by Muslims.

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    III. THE KIND OF ALCOHOL AND ITS USEFULNESS

    Based on the position of the carbon atoms in the compound binds to

    the hydroxyl group of alcohol, the alcohol is grouped into 3 categories,:

    a) Primary alcohols: is an alcohol with a hydroxyl group (-OH)

    attached to a primary carbon atom. primary carbon atom is a carbon

    atom with a carbon atom other

    b) Secondary alcohol: an alcohol group (-OH) attached to a secondary

    carbon atom. secondary carbon atom is a carbon atom bound to two

    other carbon atoms

    c) Tertiary alcohol : an alcohol group (-OH ) attached to a tertiary

    carbon atom. Tertiary carbon atom is a carbon atom bound to three

    other carbon atoms.

    Alcohol is a substance that has a relatively high boiling point

    compared to hydrocarbons same number of carbon atoms. this is due to the

    intermolecular forces and hydrogen bonding between alcohol molecules due

    to the hydroxyl group polat.

    Alcohol having less than five carbon atoms soluble in water. solubility

    is caused by the similarity between the structure of alcohols (R-OH) and

    water (H-OH), therefore, the longer the carbon chain of the alcohol

    solubility in water dwindle

    1) Methanol is made on a large scale through a hardwood distillation

    produces about 225 gallons of distillate containing 6% methanol,

    95% methanol is currently produced through the hydrogenation of

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    CO with the catalyst (ZnO, Cr2O3) and heated in stages with high

    pressure that occurs following reaction CO (g) +2 H2 (g)> CH3OH

    (l). in the methanol industry is used as a raw material for making

    formaldehyde, antifreeze and as a solvent like liquid varnish. on

    motor vehicles, methanol is used as auto fuel formula

    2) Ethanol has been known and used in the past, both as a solvent

    pharmaceuticals, cosmetics, beverages such as beer, wine and

    whiskey. Ethanol can be made by fermentation that changes class

    compound polysaccharides, such as starch was destroyed in a

    simpler form with the help of enzymes (yeast)

    Alcohol production from starch (corn, rice and wheat), initially

    involves the enzymatic conversion of starch into glucose. subsequently

    converted into alcohol with the help zymase, an enzyme produced by the

    fungus live1.

    IV. THE BRIGHT SIDE OF ALCOHOL

    Alcohol made from fruits or vegetables are fermented. Fermentation

    is a process that uses yeast or bacteria to change the sugars in the food into

    alcohol. Fermentation is used to produce the important stuff - like cheese

    and medicine. Alcohol has different forms and can be used as a cleanser,

    antiseptic, or a sedative.

    So, if alcohol is a natural product, why would someone need to worry

    about drinking it? When a person drinks alcohol, the alcohol will be

    1

    Sunarya Yayan, S.Agus, Mudah dan Aktif Belajar Kimia, ( Jakarta, PT.Grafindo Mediatama,2004 ) hal159-163

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    absorbed into the blood. From there, the alcohol will affect the central

    nervous system (brain and spinal cord), which controls virtually all body

    functions

    Alcohol is a depressant, which means that alcohol slows the function

    of the central nervous system. Alcohol blocks the messages delivered to the

    brain. It changed the perception of people, emotions, movement, vision, and

    hearing.

    In a very small amount, alcohol can help a person feel more relaxed or

    reduce anxiety. Large amounts of alcohol causes changes in the brain,

    resulting in a drunken state, people would be staggering, loss of

    coordination, and speech will change. They will probably be confused and

    distraught. drunk can make someone very friendly and talkative or very

    aggressive and angry, it depends on the person.

    When a drunk person will feel noticeably slower time. Why are

    people not allowed to drive while drunk?. That's because the people who

    think that drunk they move even though they do not move. They act very

    different from their own character.

    A person who consumes a lot of alcohol in a short period of time can

    result in alcohol poisoning. Mild symptoms of alcohol poisoning are

    vomiting. And extreme symptoms are unconsciousness, difficulty breathing,

    low blood sugar, high blood pressure, liver cancer, heart attacks, and even

    can cause death2.

    2Nn, Teknologi Sains;Dampak Positif Alkohol terhadap Tubuh,www.cuplik.com, diakses 23 April 2013

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    About alcohol, our impression or most people are probably not useful.

    But one thing you should know, for the health, alcohol is usually used as a

    cleaner or antiseptic.

    The benefits of alcohol are in the following :

    1) Reduce The Risk of Disease and Heart Attack

    When consumed in low doses, alcohol can reduce blood

    pressure. Conversely, when consumed in excess, alcohol has a

    negative effect on the body. Alcohol helps to clear fat from the

    arteries and reduce blood clotting. This may limit the possibility

    of disease and heart attack.

    2) Reduce The Risk of Stroke

    Drinking alcohol in limited amounts can lower the risk of

    heart attack and stroke risk. The most common type of stroke is

    called an ischemic stroke. This occurs when vessels that carry

    blood to the brain is blocked. Other types of ischemic stroke is

    hemorrhagic. Hemorrhage occurs when blood seeps out of the

    blood vessels in the brain.

    3) Improve The Quality of Sleep at Night

    For some people, a glass of alcohol before bedtime has a

    positive effect on the body. However, excessive consumption

    actually disrupt your sleep. Instead of a deep sleep, you awake all

    night and exposed even insomnia.

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    4) Has a Diuretic Effect

    Alcohol is a diuretic, which means it has the effect of pushing

    el agua out of the body faster. Heavy drinkers may be dehydrated

    due to frequent urination. Consumption in moderation, has a

    diuretic effect that is not harmful.

    5) Improve Social Interaction

    Alcohol can increase the cognition that makes people more

    friendly personality. People who often drink at the bar, they will

    be easier to open a conversation with a stranger. In fact, they've

    got a lot of jokes to laugh at. Alcohol is thought to be similar

    psychotropic can change a person's psychological condition.

    6) Interfere with Other Drugs Reaction

    Alcohol consumption can interfere with drug reactions or

    other compounds in the body. That means the drugs are processed

    in the liver, it will not be digested quickly. As a result, a person

    will feel the effects of the drug are much more powerful.

    7) Important warnings!

    Alcohol does have a positive impact on health. However, it

    does not mean you can eat them in excess. Remember!

    Everything overstated always bad for health3.

    3Merdeka.com day Wednesday, August 29, 2012

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    CHAPTER III

    SAMPLE OF OBSERVATION

    ALCOHOL BEVERAGES

    I. THE NOTION OF ALCOHOL BEVERAGES

    An alcoholic beverage is a drink containing ethyl alcohol

    which is commonly referred to as ethanol. Alcoholic beverages are

    divided into three general classes fortaxation and regulation of

    production: beers, wines, and spirits (or distilled beverage). They are

    legally consumed in most countries with over 100 countries having

    laws regulating their production, sale, and consumption.

    The production and consumption of alcohol occurs in most

    cultures of the world, from hunter-gathererpeoples to nation-

    states. Alcohol is widely available with beer being the third-most

    popular drink overall in the world, after water and tea

    A distilled beverage, spirit, or liquor is an alcoholic beverage

    produced by distilling (i.e., concentrating by distillation) ethanol

    produced by means of fermentinggrain, fruit, or vegetables.

    Unsweetened, distilled, alcoholic beverages that have an

    alcohol content of at least 20% ABV are calledspirits. For the most

    common distilled beverages, such as whiskey and vodka, the alcohol

    content is around 40%. The term hard liquor is used in North America

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    to distinguish distilled beverages from undistilled ones (implicitly

    weaker). Vodka, gin, baijiu, tequila, whisky, brandy, and soju are

    examples of distilled beverages.

    Distilling concentratesthe alcohol and eliminates some of

    the congeners. Freeze distillation concentrates ethanol along

    with methanol and fusel alcohols (fermentation by-products partially

    removed by distillation) in applejack. Paracelsus gave alcohol its

    modern name, which is derived from an Arabic word that means

    finely divided (a reference to distillation).

    a) Neutral grain spirit (tambin llamado pure grain alcohol

    (PGA) o grain neutral spirit (GNS)) is a claro, colorless,

    flammable liquid que se ha distilled from a grain-based mash to

    a muy high level of ethanol content. The term neutral refers to the

    spirit's lacking the flavor that would have estado presente if the

    mash ingredients were distilled a un menor nivel of alcoholic

    purity, as como lacking any aroma aadido to it despus de la

    destilacin (como se hace, for example, with gin) .

    Other kinds of spirits, such as whisky, are distilled to

    a alcohol inferior percentage con el fin de preserve the flavor of

    the mash. As a defined standard of identification bajo US law,

    "neutral spirits" o "neutral alcohol" are distilled spirits produced

    from cualquier material at or above 95% alcohol by volume.

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    b) "Rectified spirit" or "rectified alcohol" is neutral alcohol which

    has been purified by means of "rectification" (i.e., repeated

    distillation). It will contain at least 95% ABV. It is normally used

    for medicinal purposes but can also be used to make

    homemade liqueurs. It can be a grain spirit or can be made from

    other plants. Rectified spirits are used in mixed drinks, in the

    production of liqueurs, for medicinal purposes, and as a household

    solvent. In chemistry, a tincture is a solution that has alcohol as its

    solvent.

    The term alcohol-free (e.g. alcohol-free beer) is often used to

    describe a product that contains 0% ABV. As such, it is permitted

    by Islam, and is also popular in countries that enforce alcohol

    prohibition, such as Saudi Arabia, Kuwait and Iran.

    Most of the alcohol-free drinks sold in Sweden's state-run

    liquor store monopoly Systembolaget actually contain alcohol, with

    experts calling the label "misleading" and a threat to

    recovering alcoholics. Systembolaget define alcohol-free as a drink

    that contains a maximum of 0.5 percent alcohol by volume.

    Interestingly, the drug policy of Sweden is based on zero tolerance.

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    II. ALCOHOL PROHIBITION TRIP

    Most Muslims would agree that alcohol is forbidden, but how

    to apply this prohibition is not always clear. To begin with, what is it

    exactly that is forbidden? Abu Dawud gives a Hadith in which

    Muhammad (to which list the Caliph 'Umar added millet and left out

    honey);

    ) :

    ,

    :

    ,, ,

    ,

    :

    )

    Umar said: there was a verse to prohibit arrack that made from five

    materials, they are : grapes, dates, honey, wheat dan sya'ir. Arrack is

    something that can change human mind. Muttafaq Alaihi

    Does this mean that alcohol from the fermentation of products

    other than these is allowable? Are liquids that are not explicitly

    permitted forbidden? Or are liquids that are not explicitly forbidden

    permittedsuch as rum distilled from sugar made from cane? The

    Prophet is reported to have consumed fermented liquid to which water

    had been added, saying "If these drinks climb to your head, break

    their benefit with water" (Gatje 1996:202, 206), which would seem to

    contradict Hadith

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    :

    (

    ,

    ( , .

    From Jabir R.A : The Prophet Muhammad SAW said : Of that which

    intoxicates in a large amount, a small amount is haram"

    although perhaps not, since the dilution story is from the Meccan

    period. Other kinds of questions arise.

    If wine is forbidden then is vinegar, which is a product of

    wine, (although it does not contain alcohol) also forbidden? When a

    container is used for wine is it then contaminated, such that one

    should not drink from it ? If the container is thoroughly washed then

    can one use it for another liquid, such as milk? Is a perfume which has

    an alcohol base permitted, since it is for external use only?

    Can one take medicines which contain alcohol ? If alcohol

    based medicines are forbidden, are they forbidden even if prescribed

    by a doctor for a life-threatening illness? Can one attend a social event

    at which alcohol is served if one does not consume alcohol at the

    event? If one is offered alcohol, should one refuse, or is it acceptable

    to hold the glass in one's hand but not drink from it?

    For such questions, Muslims have recourse to religious

    scholars. The opinion of a Muslim scholar in response to such a

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    question is called a fatwa. As has been mentioned earlier, Islam has

    no central authority or hierarchy, so that different scholars may give

    different fatwa-s in response to the same question. Muslims follow the

    scholars whose opinions they respect or believe most authoritative,

    just as Christians of different denominations follow different

    prescribed practices but consider themselves co-religionists.

    a. First Stage : Alcohol not Prohibited but Mildly Discouraged

    In the early period of revelat'ons to Muhammad there

    was no prohibition against alcohol. On Holy Quran, Allah

    said :

    --

    They ask thee concerning wine and gambling, Say : in them is great

    sin, and some profit, for men, but the sin is greater than the profit.

    They ask thee how much they are to spend; Say: what is beyond your

    needs. Thus doth Allah make clear to you His Signs: In order that ye

    my consider ( Holy Quran, 2:219 )

    This verse ( ayat ) is apparently an early revelation,a mild

    injunction associating alcohol with gambling, acknowledging that

    there is some good in both practices, but stating that on balance the

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    bad in both out weighs the good. The text implies that both should be

    avoided, but does not go so far as to forbid either practice.

    --

    And from the fruit of the palm and the vine, ye get out strong drink

    and wholesome food: behold, in this also is a sign for those who are

    wise ( Holy Quran, 16:67 )

    Similarly, this verse suggests that "those who are wise" will be

    able to distinguish the "wholesome drink and food" of "the date palm

    and the grape vine," implying that the fermented date and grape

    products might be unwholesome, but not explicitly prohibiting them.

    The First verse and and the second are both thought to date from the

    early revelations in Mecca, before the Prophet went to Medina.

    b. Second Stage : Alcohol Prohibited for Certain Occasion

    Problems arose when some of the followers of

    Muhammad SAW came to prayer having consumed alcohol to the

    point of drunkenness. This led to a prohibition against coming to

    prayer under the influence of alcohol as mention on Holy Quran

    ...........-

    -

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    O ye who believe ! approach not prayers in a state of intoxication,

    until ye can understand all that ye say, nor in a state of ceremonial

    impurity except when youre passing by ( through the mosque ) until

    after washing your whole body ( Holy Quran, 4:43 )

    Since an observant Muslim prays five times a day, at intervals

    of a few hours, it would be difficult to drink to excess and be sober for

    the next prayer, as mention in Holy Quran :

    -

    -

    Satans plan is ( but ) to excite enmity and hatred between you, wih

    intoxicants and gambling, and hinder you from the rememberance of

    Allah, and from prayer, will ye not the abstain? ( Holy Quran, 5:91 )

    Revelations the verse above ( verse 4:43 ) with this verse are thought

    to have come from the later period, when the Prophet was the leader

    of the community in Yathrib (later known as Medina).

    c. Third Stage : Full Prohibition of Alcohol

    At a later stage, Muhammad entirely prohibited the

    drinking of of alcohol at all times, elevating the drinking of alcohol to

    a severe transgression with refers to Quran

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    --

    --

    O ye who believe! intoxicants and gambling, sacrifing to stones and

    divination by arrows are an abomination of satans handiwork; eschew

    such (abomination ) that ye may prosper ( 90 )Satans plan is (but) to

    excite enmity and hatred between you, wih intoxicants and gambling,

    and hinder you from the rememberance of Allah, and from prayer,

    will ye not the abstain? (91)

    Stories of the life of Muhammad recount that at that point

    Muslims threw out all their wine and that the streets of Medina flowed

    with wine. This is reflected by the Hadith that prohibit even moderate

    drinking and even indirect association with alcohol against dealing in

    wine grapes as reflection from Hadith "If someone stockpiles grapes

    during harvest time and holds them in order to sell to a Jew or

    Christian or anyone else (even if he be a Muslim) who produces

    khamr, he will be leaping into the Fire with his eyes open." [Tabarani,

    Hafiz] or producing, serving, transporting, selling or buying wine or

    wine grapes

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    )(

    Allah cursing arrack drinker, who serve it, who sell it, who buy it,

    who order to make, who bring it and who accept it ( Hadith Muslim

    and Nasai )

    and by analogy against any substance which intoxicates or clouds the

    brain like mentioned before.

    There is general agreement that the usual penalty prescribed

    by Muhammad's first successor, Abu Bakr, was 40 blows with a palm

    branch or a sandal, and that Khalid ibnWalid increased this to 80

    blows (Wensinck & Sadan 1985).4

    (

    ,

    . :

    , ,

    :

    ,

    (

    From Anas Ibnu Malik that the Prophet Muhammad SAW ever visited

    by the drinker of arrack then hit him with both of palm branch 40

    blows, Abu Bakar also did like that. When Umar become Leader, Umar

    4

    Michalak, Laurence dan Trocki, Karen/Contemporary Drug Problems 33/Alcohol and Islam:anOverview/2006

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    discussed this problem with the society, then Abdurrahman Ibnu Auf

    said : the lightest punishment is 80 blows then Umar order to do this (

    Muttafaq Alaihi )

    III. THE LAW OF CONSUMING ALCOHOL BEVERAGES

    Khamr is the kind of drink that can intoxicate and anaesthetize

    someone who is drunk. And alcohol falls into the kind khamr. Khamr is

    forbidden by Allah for a Muslim to have much less mengkonsumsinya.

    It is also due to the type of beverage Khamr harm or disadvantage is

    much larger than the benefits contained therein. Allah says:

    --

    They ask about khamr and gambling. Say to them is great sin,

    and some profit, for men. But the sin is greater than the benefits. (Holy

    Quran, Al Baqarah: 219).

    The verse above is the verse was revealed to be a bad habit

    warns Arabs khamr drink. This bad habit is very often done by Arabs

    moment. Then God gives emphasis on drinking ban khamr to his word

    in the Qur'an:

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    ...

    "O ye who believe, do not praying are you drunk until you

    understand what you are saying". (Surat An-Nisa.: 43).

    To be sent down the verse on it reinforced how khamr is

    prohibited consumed by prohibiting the believers to prayer drunk by

    drinking khamr. And once again it sent down revelation that very strictly

    forbids a believer to approach khamr as mentioned in Surah Al Maidah

    verse 90 above.

    In a hadith, the Prophet said,

    Abdullah bin Umar, the Prophet said: "Every intoxicant is

    khamr (including khamr) and every khamr is forbidden." (Narrated by

    Ahmad and Abu Dawud)

    Bukhari and Muslim narrated that Umar bin Khattab orate:

    "After this, O man, has indeed revealed law banning khamr. It is made

    from one of the five elements: grapes, palm, honey, corn and wheat.

    Khamr is something that perplex your mind. "What did Umar bin Khttab

    as Commander of the Faithful at the same time in no way opposed by

    other companion

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    Khamr is a drink that can perplex someone who drank

    common sense and has adverse effects on the health for consume it. This

    is a cause for every believer Khamr forbidden to have much less

    consumed it.

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    ALCOHOLIC PERFUME

    I. THE NOTION OF PERFUME

    A fragrance is not a single material of clearly defined

    properties, but rather a mixture of individual chemicals, each behaving

    according to its own unique attributes. Characterizing these chemicals

    separately, and then combining their effects, allows the behavior of

    the complete fragrance composition in diverse media to be

    understood.

    Important properties of fragrance chemicals include volatility,

    polarity, surface activity and stability. Each fragrance component

    interacts with the chemical and structural nature of the environment to

    determine the aesthetic and the physical characters of the final system.

    The combined talents of the perfumer and the technical staff,

    working closely together, are needed to create a successful

    commercial product.

    Perfume or fragrance is a blend of essential oils and aroma

    compounds (aroma compound) fixatives and solvents used to give

    fragrance to the human body or space object. The amount and type of

    solvent mixed with perfume used to determine whether a perfume is

    considered as extract perfume Eau de parfum Eau de toilette or Eau de

    Cologne.

    Perfume has been known since thousands years ago - the word

    "perfume" comes from the Latin per fume that mean "through smoke".

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    One of the oldest perfume uses a form of burning incense and

    aromatic herbs used in religious services, often for aromatic gums and

    myrrh incense collected from the tree. Egypt was the first to

    incorporate perfume into their culture followed by the ancient Chinese

    Arabic Greek Hindu Israel Carthaginians and Romans. The earliest

    use of perfume bottles is in Egypt around 1000 BC. Egypt found the

    glass and perfume bottles were one of the first public used of glass

    Its very important to recognize the type of perfume before

    wear it, because we can recognize what type of perfume that suits for

    us and fits in the moment that we will use the perfume .

    Perfumes mean an extracted oil from plants and fruit,

    combined with some chemical and water that formulated and issued

    fragrance..

    Types of Oil Perfume consists of three kinds:

    Eau de perfume: The perfume with a low alcohol content, but

    contens the highest levels of essence among the other types of

    perfume but it has a strong scent and can survive long enough.

    Suitable for a party or event at night.

    Eau de Toilette: The perfume with high level of alcohol content with

    a suitable essence content for its soft aroma not too strong and

    durable. Suitable for use on any occasion..

    Eau de Cologne: This fragrance is light and the standard type of

    fragrance with the highest alcohol content among the other type of

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    perfume. This fragrance type has low levels of essence and also

    commonly used after bathing to refresh exhausted body.

    The fragrance pyramid

    Perfume oils need to be diluted with a solvent because

    essential oil / pure oil (either natural or synthetic) contain high

    concentrations of volatile components that will cause an allergic

    reactions and possibly injury when used directly on the skin or

    clothing. Essential oils also evaporate the solvent and help them

    spread into the air.

    The most commonly used solvent for perfume oil dilution is

    ethanol or a mixture of ethanol and water. Perfumes oils can also be

    diluted by neutralize the smell of grease using fractionated coconut oil

    or wax.

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    The percentage concetrate volume of perfume oil in the

    following:

    Perfume extract: 20% -40% aromatic compounds

    Eau de perfume: 10-30% aromatic compounds

    Eau de toilette: 5-20% aromatic compounds

    Eau de cologne: 2-5% aromatic compounds

    The highest amount of aromatic essence precentage will create

    an intencity and long-lasting aroma5.

    The fragrance wheel

    II. HISTORY OF PERFUMERY

    Peoples use of scents, aromas and fragrances has been used

    for many centuries, and when and why people started to prepare and

    use them seems lost to us. However, over the years, evidence has

    been found through archeological findings, as well as texts written by

    our ancestors, that has shown just how aromas were being used. In

    5Pelapak Iklan Baris Gratis, Salsa Parfum Aroma Khas Indo,www.google.com, diakses 12 April 2013

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    the very early civilizations, scented flowers and herbs were used by

    people to worship the Gods, and when burned, some of these plants

    would release strong aromas. Such scented fires became part of many

    religious rituals. In fact, you will find that many religions still use

    scented fires today.

    Both the Assyrians and Egyptians used scented oils. Because

    of this, the demand for the raw materials needed to produce both

    fragrances and remedies led to the discovering of new ways of

    extracting scents from the plants they used. Such techniques as

    pressing, decoction, pulverization and maceration were developed and

    mastered by both the Assyrians and the Egyptians. They even made

    attempts at trying to produce essential oils by distillation.

    Slowly, the use of perfumes spread to Greece, where not only

    were they used in religious ceremonies, but also for personal purposes

    as well. When the Romans saw what the Greeks were doing, they

    began to use fragrances even more lavishly. There are many

    manuscripts around describing the herbs which they brought from all

    over the world to produce the fragrances they used.

    However, as the Roman Empire fell, so the use of aromas for

    personal use began to decline. However, during the Middle Ages,

    perfumes again were being used only in churches in Europe for

    religious ceremonies and to cover the stench caused by the many

    diseases which abounded at this time.

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    Then when trade with the Orient was reestablished at the

    beginning of the 13 th Century, exotic flowers, herbs and spices

    became more readily available around Europe. Venice quickly became

    the center of the perfume trade. It was not long before perfumery

    soon spread to other European countries. The perfume trade then

    developed even further, as those returning from the crusades

    reintroduced perfume for personal use.

    However by the late 18 th Century, the synthetic material

    fragrance was being produced, and this was the beginning of

    perfumery in the modern age. Thus with the introduction of

    synthetics, perfumes would no longer be exclusively used by the rich

    and famous. Also, because synthetics were now being used to

    produce perfumes, they could now be made on a much larger scale,

    although naturals were still also being used to help soften the

    synthetics.

    Today, natural products still remain a very important part of

    the production of perfumes in modern formulations. But today, more

    and more people are turning away from the industrial techniques of

    producing perfume, and preferring to make it themselves instead. But

    for many people making their own perfumes, not only is it easy to do,

    but it is also a great source of pleasure and fun for them6.

    6Nn, How to Make Your Own Perfume, www.tipnut.com, 2013

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    III. THE DIFFERENCES BETWEEN ALCOHOL AND KHAMR

    Now, we will talk more about alcohol. Most of moslem dont

    know how to differ between alcohol ethanol or alcoholic beverages.

    And they feel uncertain to consume a variety kind of things that

    contains alcohol.

    Alcohol is the most name to call ethanol, that also

    namedgrain alcohol; and sometimes used to name alcoholic

    beverages . It is because ethanol is the main component of alcohol

    (not methanol or the other alcohol groups)that contained in that

    beverages. And ethanol is the alcohol that used in farmation side. But

    actually alcohol in chemistry has a wider mean than explained before.

    In chemistry, alcohol is the generally term for all of organic

    compound that contains hydroxcyl cluster (-OH) that bide by carbon

    atom, and also bide by hydrogen atom or other carbon atom. Can we

    conclude here based on its function compound, alcohol has many

    class. The simple class are methanol and ethanol. And the crucial class

    like cyclohexanol (used in nylon industry) that ring shaped, and also

    sorbitol (like sucrose that often we find in beverages) that shaped

    macromolecul.

    Ethanol, also called grain alcohol, pure alcohol is a sort of

    volatile,flammable andcolorless liquid, has a specific smell and its an

    alcohol that right usually use in daily activity. Ethanol is psychoactive

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    medicine and can detectable in alcoholic beverages and modern

    termometer. Ethanol is one of the oldest recreation medicine. Ethanol

    belongs to single core alcohol, with chemistry formula C2H5OH and

    empirical formula C2H6O. Ethanol is constitutional isometri from

    dimetil eter. Ethanol often called briefly with EtOH, with "Et" that

    abreviation from etil cluster (C2H5).

    From explanation above, briefly alcohol used to call three

    technical term:

    First: Alcohol for chemistry compound which is have a function

    cluster OH, and its compound usually ended by alcohol or nol

    word.For example, alcohol in honeybee is : benzyl alcohol, beta-

    methallyl alcohol, ethanol, isobutanol, 2-butanol, 2-methyl-1-butanol,

    3-methyl-1-butanol, 3-methyl-1-butanol, 3-pentanol, n-butanol, n-

    pentanol, n-propanol, phenylethyl alcohol.

    Second: Alcohol usually used to namedethanol. Such as usually find

    in perfume, mouth wash, deodorant, cosmetic and etc.

    Third : Alcohol for alcoholic beverages., and it is intoxicated. In that

    beverage, contains ethanol element but not at all.

    For the third term, it is clear to call unlawful because its belonging to

    khomr. As right as mention in Hadith,

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    Every intoxicant is khamr, and every khamr is haram (unlawful).

    Ethanol for humans consume as alcohol bverages and fuel

    produced by fermentation. Alcohol beverages produced by

    fermentation of basic material that contents high enough glukose.

    Common basic material that used is seedish like corn, rice, wheat ,

    gerst, tubers like potato and kaspe cassava, fruits ( grapes, apple, pear

    and cherry), palm trees (sugar palm, coconut, fan palm, and nipa

    palm), cana sugar and beetroot, also molasses. Especially for material

    from seeed, before going to fermentation process the material have to

    processed first by soaked it into become a shoot or sprout, after that

    you have to boil it and processed into a porridge and cooked again.

    The common yeast that used is Saccharomyces cerevisiae.

    This yeast produce an enzyme that used for break sugar either glucose

    or fructose into ethanol and carbon dioxide.

    The prominent process is :

    C6H12O6 2C2H5OH + 2CO2

    But fermentation is cant be as simple as this process, beside produce

    both of that essence, the process also produce glycerine and organic

    acid. The fermentation process depends on the material that used and

    goods that will be produced. Uncomplete fermentation process usually

    take place during 1 2 weeks can produce a product with ethanol

    content until 3-8 % example beer product. Besides, the complete

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    fermentation needs a month even a year to produce a product with

    ethanol contents until 7- 18 % as long as wine making process.

    The ethanol contens of fermentation alcohol beverages usually

    can reach 18 % because commonly the yeast cant live on beverages

    that contens ethanol over 18%. So, if you want to make a beverages

    with the high ethanol contens you have to do distilation process

    toward the product from fermentation process. The product from

    distilation process calleddistilled beverages.

    IV. ETHANOL WAS A PURE ESSENCE

    This discussion will observe what is the law of dari ethanol

    (C2H5OH) , is it pure and permitted? We will give a illustration for

    this problem.

    Water sometimes mixed with another essence. Sometimes

    water blende with lawful beverages. Sometimes also blended in

    unlawful beverages like arrack. But, how the original law of water if

    not mixed with another essence ? because we get back to the original

    law of all things that is lawful or permitted. Allah was said in Holy

    Quran,

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    It is He Who hath created for you all things that are on earth ; then he

    turned to the heaven and them into seven firmaments and of all things;

    He hath perfect knowledge . (Holy Quran, Al-Baqarah :29)

    ....

    Say; who hath forbidden the beautiful ( gifts ) of Allah , which he

    hath produced for His servant and the things, clean and pure ( which

    He hath provided ) for sustenance?" (Holy Quran , Al Arof: 32)

    If the water was mixed with another essence then the law

    moved from law of water become the law of the mixed. Example for

    alcohol beverages, the water was blended with forbidden things so the

    law was unlawful ( haram )

    If we applied the illustration above to ethanol, the law will be

    same and ethanol was pure and permitted.

    It will be different if ethanol mixed or blended in alcohol

    beverages . At this moment ethanol also mixed with asetanilda,

    propanol, butanol, and methanol that was identified poisonous. So, the

    mixed was haram ( unlawful ) because it can be intoxicate and damage

    mind.

    But how if Ethanol only mixed with the water ? Is it unlawful?

    The answer is comeback to the ethanol original law that is permitted.

    But ethanol is toxic and not for consumed . If pure ethanol was

    consumed it only can cause stomachache or death .

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    Then, we can conclude that :

    1. The original law of Ethanol if it not mixed with another

    essence is halal ( permitted )

    2. The law of ethanol can be changed haram ( unlawful ) if it

    mixed with another forbidden things .

    3. When ethanol was in alcohol beverages , the law is the law of

    alcohol beverages not the ethanol.

    V. THE LAW OF USING ALCOHOLIC PERFUME

    Some Muslim scholars say that wearing alcohol-based

    perfumes is allowed in Islam. In this regard, Al-Azhar House of Fatwa

    issued the following Fatwa: "In Islam, it is unanimously held that all

    things are supposed to be deemed pure, and that it is not necessary that

    all what is declared forbidden is considered impure. This is because

    impurity is a legal ruling that needs evidence. For example, drugs and

    fatal poisons are forbidden, yet this by no means qualify them to be

    impure.

    For this reason, some scholars including Rabi`ah, Al-Layth

    Ibn Sa`d, Al-Muzani (the companion of Ash-Shafi`i) and some other

    scholars hold that wine is pure regardless of its being unlawful, and

    that only drinking it is forbidden. However, the majority of jurists are

    of the view that wine is impure and forbidden.

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    Thus, we conclude that all that is impure is deemed forbidden,

    but not vice versa. This is because regarding something as impure is to

    forbid any physical contact with it, whereas regarding something as

    unlawful is not necessarily to forbid any contact with it. To illustrate,

    wearing gold and silk is unlawful (for men), yet they are considered

    pure by the consensus of scholars and thus can be touched by men.

    As far as perfumes containing alcohol is concerned, they

    consist of many ingredients like water, perfume, and alcohol that

    comprises the highest percentage. It is known that alcohol is produced

    from sugarcane by way of distillation. Thus, according to the juristic

    rule, which states that all things are presumed to be originally pure

    and that being prohibited does not render something impure, perfumes

    that contain alcohol are pure, particularly if we bear in mind that they

    are used for cleaning and perfuming the body. Thus, it is permissible

    to use these perfumes and there is nothing wrong in that."

    Dr. Muzammil H. Siddiqi, former President of the Islamic

    Society of North America, adds: "It is forbidden to drink alcohol. In

    the perfumes usually denatured alcohol is used.

    This alcohol is not unclean (najas). According to some jurists even

    natural alcohol is not najas. According to the Shari`ah, there is nothing

    wrong in using alcohol based perfumes."

    Shaykh Mufti Muhammad Taqi Usmani (may Allah preserve

    him) states in his monumental Arabic work Takmila Fath al-Mulhim:

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    However, it is more religiously precautionary to avoid using

    such perfumes and deodorants, whenever reasonably possible, because

    of the differences of opinion regarding it.

    But it should be remembered that, occasionally certain

    deodorants, perfumes, etc contain alcohol that is derived from grapes,

    dates, etc, such as synthetic ethyl alcohol, thus making the perfume or

    cream impure and unlawful to use.

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    CHAPTER IV

    CLOSING

    CONSLUSION

    1. Alcohol is a name given to a family of organic substances containig

    the elements carbon, hydrogen and oxygen.The most known and

    widely used alcohol is ethanol.It is a colourless liquid at room

    temperature with low boiling point so it vapourises easily giving a

    distinctive smell of people who are drunk because of heavy intake of

    alcohol.

    2. A fragrance is not a single material of clearly defined properties, but

    rather a mixture of individual chemicals, each behaving according to

    its own unique attributes. Characterizing these chemicals separately,

    and then combining their effects, allows the behavior of the complete

    fragrance composition in diverse media to be understood.

    3. Alcohol that used for fusing perfume is not khomr, but ethanol or

    called grain alcohol or pure alcohol.

    4. No one of verse in Alquran or hadith that forbid alcohol, but that

    unlawful iskhomrthat can intoxicant human body.

    5. Ethanol is a pure essence because it is not mixed another forbidden

    essence that make ethanol become unlawful

    6. Alcohol beverages contains ethanol and another essence that make the

    beverages become intoxicant and damage our mind

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    7. When ethanol was in alcohol beverages , the law is the law of alcohol

    beverages not the ethanol.

    8. Alcoholic perfume was lawful because the material that used was pure

    and do not cause an intoxicant effect.

    SUGGESTION

    1. As good as moslem, we have to know that alcohol and khomr is

    something differnet in many ways. And alcohol that used in perfume

    was grain alcohol and do not intoxicant.

    2. For the common society that have no knowledge about this problem,

    use non-alcoholic perfume is better to keep ourselves.


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