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Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

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Presentation given to the Tasmanian Wine industry at the 2011 Field Day. What I learnt from travelling through European vineyards, learning about sustainable vineyard and business practices. And how they relate to Tasmanian vineyards.
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The Alcorso Foundation’s Dr Don Martin Sustainable Viticulture Fellowship Partners for the 2012 fellowship:
Transcript
Page 1: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

The Alcorso Foundation’s

Dr Don Martin

Sustainable Viticulture

Fellowship

Partners for the 2012 fellowship:

Page 2: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

• Conference on the “Biocontrol of Plant Pathogens”

• Visited 22 producers in Champagne, Alsace, Burgundy and England

• Visited Plumpton College, England. Host of the 2016 ICCS

What Did I Do?

Page 3: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard Comparison

• Size

• Organic Viticulture

• Mechanisation

Biocontrol

• Modes

• Induced Systemic Resistance

Sustainability

• English System

What Did I Learn?

Page 4: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard - Size

What is the median size of a vineyard in Tasmania?

3 Ha

What is the median size of a sustainable vineyard

in Champagne/Alsace/Burgundy?

10 Ha

Page 5: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard - Size

3 Ha => 6 Ha

Gilles Ballorin

Domaine Ballorin

Started in 2005 0.6 Ha

• 0.2 Ha was bought

• 0.4 Ha was leased

Now has 5 Ha

• owns some

• leases some

• buys some grapes

We need to have the conversation, What do we want

the Tasmanian Wine Industry to look like in X years

Page 6: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Organics

Every vineyard I visited was using organic practices

Only several were certified

The idea was to be organic

• for themselves

• for their future

• not as a marketing tool

Page 7: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Organics

2012 Vintage in Europe

Wet, warm

Stuffed?

Page 8: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012
Page 9: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012
Page 10: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Organic methods are less effective at reducing/preventing

disease

Equipment is very important

Page 11: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Organics

Random dude in the street, Burgundy

Page 12: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Organics

Domaine Parent, Burgundy

Page 13: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Organics

Alsace

Page 14: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Organics

Stopham, England

Lipco Tunnel

Sprayer

Page 15: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Organics

Very little herbicide is used for weed management

Mostly cultivation

With a little mowing

Page 16: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Organics

Cultivation: Burgundy and Champagne

• Vine spacing: 1m x 1m

• No room for covercrop

• 100% bare soil

• Equipment?

Page 17: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Organics

Cultivation: Domaine Ballorin, Burgundy

Page 18: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Organics

Cultivation: Burgundy

Page 19: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Organics

Cultivation: Paul Ginglinger, Alsace

Page 20: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Organics

Cultivation: Josmeyer, Alsace

Page 21: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Organics

Should Tasmania be organic?

Pragmatic Vineyards

Used some synthetic fungicide, still need to get a crop to

get an income

Dogmatic Vineyards

Have disease, reduced crop, reduced quality

Which is the sustainable method?

Page 22: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Mechanisation

Cost of Labour Australia:

$22/Hr

Cost of Labour France:

$11/Hr

Cost of Labour UK:

$9/Hr

Page 23: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Mechanisation

Labour costs are the highest input

into vineyards in Tasmania

Reducing the amount of labour

hours will increase our

sustainability

Areas that Tasmania can improve:

• Leaf Plucking

• Shoot Positioning

• Pruning

Page 24: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Mechanisation

Leaf Plucking

Domaine Gibourg Robert

Page 25: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Mechanisation

Leaf Plucking

Souslikoff Effeuilleuse

Page 26: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Mechanisation

Leaf Plucking

Video Souslikoff Effeuilleuse

Page 27: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Mechanisation

Leaf Plucking

Contract Rate: ~$1000

Cost of Labour: $22/hr

Speed: 100hrs

Saving: $1,200

And 100hrs!

ERO Roller Defoliator

Page 28: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Mechanisation

Shoot Positioning

Page 29: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Mechanisation

Shoot Positioning

Video Shoot Positioning

Page 30: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Mechanisation

Shoot Positioning

ERO Shoot Binder 250

ERO Shoot Binder 500

ERO Shoot Binder 4000

Cost of Machine: ~$30,000

Running Costs: $60/hr

Speed: 4 km/h

Cost of Labour: $22/hr

Speed: 200 hrs

Repayment Period: 6.5 years

Page 31: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Mechanisation

Pruning

One of the two most expensive operations in the

vineyard

Unavoidable in Tasmania

3 main operations:

• Cutting (arm selection and trimming)

• Pulling Out

• Tying Down

Page 32: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Mechanisation

Pruning - Cutting

Cost of Machine: ~$2400

Running Costs: $22/hr

Speed: 70 hours (2 weeks)

Cost of Hand Labour: $22/hr

Speed: 140 hours (4 weeks)

Repayment Period: 1.6 years

Page 33: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Mechanisation

Pruning – Pulling Out

Contractor

Costs: ~$1000

Speed after machine: 210 hrs (6w)

Cost of hand labour: $22/hr

Speed w/o machine: 420 hrs (12w)

Yearly savings: $3600

Page 34: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Vineyard – Mechanisation

Pruning – Tying Down

Cost of Machine: ~$2000

Running Costs: $22/hr

Speed: 70 hours (2 weeks)

Cost of Hand Labour: $22/hr

Speed: 140 hours (4 weeks)

Repayment Period: 1.3 years

Pellenc AP25

Page 35: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Questions?

Page 36: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Conference

International Organisation of Biological Control (IOBC)

Phytopathogens Group

“Biological control of fungal and bacterial plant

pathogens”, Reims, 24-27 June 2012

Page 37: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

150 Plant Pathologists

And me

Page 38: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Conference

There is a very big drive to find alternatives to chemical

pesticides and fungicides in Europe

Directive 2009/128/EC

Sustainable Use Directive

“establishes a framework for Community action to achieve

the sustainable use of pesticides”

In 2014 Integrated Pest Management will be mandatory

Page 39: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Conference – Biological Control

What is it?

Bugs eating bugs

Trichogramma wasp larvae inside LBAM eggs

Page 40: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Conference – Modes of Action

4 modes of action

• Parasitism

• Competition

•Antibiosis/Antagonistic

• Induced Systemic Resistance

Page 41: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Conference – Parasitism

Bugs eating bugs (Fungi)

Trichoderma is a common genus used for Biocontrol

Tasmanian product Trichoderma koningii Td67

“Colonizer” by Dean Metcalf

Controls Botrytis cinerea through parasitism

Page 42: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Conference – Competition

Aim to outcompete the pathogen by:

a. Adding large amounts of benign microorganism/s

b. Adding a stimulant/nutrient to promote the growth of

benign microorganism/s

Aerated Compost Tea

• Has been shown to reduce the severity of Powdery

Mildew

• Contains large amounts of microorganisms

Page 43: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Conference – Antibiosis (antagonistic)

Pseudozyma flocculosa

Produces a glycolipid called flocculosin, known to have

microbial effect against Powdery mildew in vitro

Commercial product: Sporodex L

Not available in Australia (?)

Page 44: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012
Page 45: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Conference – Induced Systemic Resistance

(ISR)

“Plants fighting for themselves”

Grapevines have natural Systemic Resistance to pathogens

such as Powdery Mildew

• Older leaves are resistant to infection

• Berries larger than pea size are resistant to infection

• Ontogenic Resistance

How can biocontrol induce resistance?

Page 46: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Conference – ISR

The genome has been mapped

Page 47: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Conference – ISR

The future:

We will able to trick grapevines into using their own

defence mechanisms to protect against common diseases

• it may cost energy

• it may be temporary

Page 48: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

English Sustainability System

Plumpton College

Page 49: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

English Sustainability System

Late 2007

• EU put through Wine Reforms to reduce the “wine

lake” including a vine pull scheme

• The UK was approached with cash to pull their vines

• 992 hectares and growing

What the English industry wanted was not cash for a vine

pull scheme but a scheme for training and being sustainable

Enter Wine Skills

Page 50: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

English Sustainability System

www.wineskills.co.uk/sustainability

•A system of self training with mentors and workshops

• System was designed by growers for growers

• Based purely on training

• not regulated

• not audited

• not for marketing purposes

Page 51: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

English Sustainability System

Page 52: Alcorso Foundation Dr Don Martin Sustainable Fellowship - Paul Smart 2012

Thank you

?


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