A L L DAY D I N I N G
N I B B L E S
NOCELLARA OLIVES 3.50 Ve
PADRON PEPPERS 4.00 Ve
CRISPY KALE 3.00 Ve
EDAMAME BEANS 3.75 Ve
PORK CRACKLING 4.00
WARM CIABATTA 4.00With oil & balsamic Ve or miso butter V
ALLERGENS?
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allergen information, or
please ask your server.
A T H E AT R I C A L S TA R T
CHORIZO & CHEDDARDOUGH BALLS 4.00
Cheese level. Your choice
A guest once described an Alchemist cocktail as “like observing a magic show, theatre in a glass” so we took this idea & ran with it, past the bar, into the kitchen & throughout this entire
copper-cased wonderland. Your chef has come equally prepared to bedazzle & bewitch with our famous molecular mixology. Warm salutations to you, as you hunker down in your
centre stage seat as the kitchen fires up our theatrical flair that makes dining with us a touch more exciting. Breakfast, lunch or dinner. Classic dishes with a twist.
FRIES 3.25 Ve
SALT & PEPPER FRIES 4.00 Ve
SWEET POTATO FRIES 4.00 Ve
MIXED GREENS 3.50 Ve
MAC ‘N’ CHEESE 4.25 V
GREEN SLAW 2.75 Ve
HOUSE Ve OR ROCKET SALAD 3.50 V
ROAST POTATOES IN MISOBUTTER 3.75 V
CRISPY KALE 3.00 Ve
LAMB RUMP & KOFTA 17.50 N
Modern kebab with flatbread, houmous, pomegranate
seeds, harissa yoghurt & fruity basmati rice
CRISPY PORK BELLY 13.50Homemade chorizo croquette, sweetcorn puree,
padron peppers & red pepper coulis
ALCHEMY FISH & CHIPS 12.50Black activated charcoal batter with crushed peas
PREMIUM STEAKCHOOSE FROM | 7OZ FILLET 28.00 / 9OZ RIB-EYE 22.00
WITH | PEPPERCORN OR BEARNAISE SAUCE
PAN-FRIED SEABASS 14.00 / 18.50Tomato & fennel stew with aioli. 1 or 2 fillets
JERK CHICKEN 13.0012 hour marinated on the bone with rice,
peas & dumplings
KATSU CURRYCrispy kale & coriander rice
CHOOSE FROM | CHICKEN 13.00
CAULIFLOWER 12.00 Ve, N
SPECIAL FRIED RICE 13.00Prawns, squid & vegetable fried rice, topped with a fried egg
KALE & HAZELNUT PESTO FUSILLI 11 .50 Ve, N
Tenderstem broccoli, cherry tomatoes & crispy capersADD | CHARGRILLED CHICKEN 3.50
BRAISED BEEF RAGU 13.50Sesame noodles, spicy kimchi & toasted coconut
BANG BANG CHICKEN SALAD 10.50 N
Asian inspired salad with peanut satay sauce
ROASTED CHICKEN CAESAR SALAD 10.50Can’t go wrong with a classic
ROASTED CAULIFLOWER SALAD 10.00 Ve, N
Cauli greens, houmous, fruity basmati rice & pomegranate seeds
T H E M A I N E V E N T
E X T R A S
Tasty plates to satisfy the midday hangeror just enough for the evening crave.
CHICKEN IN A BASKET 13.00Fries, coleslaw & BBQ sauce
SEITAN IN A BASKET 13.00 Ve
Fries, coleslaw & BBQ sauce. Meat-free option
Our signature bestseller since 2010 when our first Alchemist opened in Spinningfields, Manchester.
SMOKING FAJITASSautéed peppers & onions on a hot skillet withwarm tortillas, cheese, guacamole, sour cream
& tomato salsa
CHOOSE FROM | CAJUN CHICKEN 13.75
GRILLED CHICKEN 13.75 / BEEF FILLET STRIPS 14.50
CAJUN SEITAN 13.75 V
SOCIAL #1 22.00BBQ wings, nachos, pork bon bons,
mac ‘n’ cheese bites, tempura prawns, veg sticks & houmous
SOCIAL #2 19.00 V
Nachos, edamame, padron peppers,mac ‘n’ cheese bites, vegetable gyozas,
veg sticks & houmous
S TA R T E R S & S H A R I N G
B U N S , B R E A D S & B E YO N D
CHEESEBURGER 11 .75With our ‘next level’ burger sauce
CHARGRILLED HONEY & SRIRACHA CHICKEN 12.00With green slaw & sriracha mayo
CAJUN BREADED HALLOUMI 12.00 V
With our ‘next level’ burger sauce & crispy shallots
MOVING MOUNTAINS® 12.75 Ve
100% plant-based with our ‘next level’ burger sauce. 20g of protein
TOPPINGS | BACON 1.50 / SWISS CHEESE 1.00 V
BLUE CHEESE 1.50 V / AVOCADO 1.50 Ve / HALLOUMI 1.50 V
PHILLY CHEESESTEAK CIABATTA 12.50Sautéed fillet strips with peppers, onions, double cheese
& sweet mustard mayo
FISH FINGER SANDWICH 9.25Rubies sustainable ketchup, cucumber & red onion
on seeded sourdough
GRILLED MAC ‘N’ CHEESE STACK 9.25 V
Oozing with cheese & toasted in seeded sourdough,with pickled red onion
PEKING DUCK WRAP 9.50Spinach, veg & Peking sauce
HOMEMADE FALAFEL WRAP 9.25 Ve
Houmous, veg & sweet chilli sauce
CAJUN CHICKEN WRAP 9.50With BBQ sauce & green slaw
ALL WITH FRIES OR SALAD
BIG UP THE SHARERS FOR 5.00
PORK BON BONS 6.25Reggae pulled pork in a crispy cajun crumb
DUCK GYOZAS 6.50Pan-fried with sweet chilli soy
CALAMARI 6.75Salt & pepper crispy squid with aioli
HOUMOUS 5.50 Ve
Veg sticks & tortilla crisps
MAC ‘N’ CHEESE BITES 5.50 V
Deep-fried with chipotle mayo
POPCORN CHICKEN 5.75Cajun coated with sriracha mayo
POPCORN SEITAN 5.25 Ve
Meat-free option with BBQ or sriracha sauce
HOMEMADE FALAFEL 6.00 Ve, N
Houmous, harissa yoghurt, pomegranate
seeds & puffed rice
NACHOS 5.75 V
Cheese, salsa, guacamole, sour cream& jalapeños
CHICKEN WINGS 6.50BBQ, salt & pepper or hot sauce
VEGETABLE GYOZAS 6.50 Ve
Pan-fried with sweet chilli soy
A Foodinate partnered dish that provides a hot meal to those in need.
TEMPURA PRAWN LOLLIPOPS 6.75Skewered & served with sweet chilli
DUCK SPRING ROLLS 6.75Wrapped in crispy filo with hoisin
STEAMED PRAWN DUMPLINGS 6.75Traditional Cantonese dumplings with soy
WHIPPED FETA 5.50 V, N
Beetroot & orange wedges with dukkah nuts & spices
SALT & PEPPER PULLED PORK 6.50With smacked cucumber salad & pancakes
HALLOUMI STICKS 6.00 V
Breaded with sweet mustard mayo
B U R G E R S
KEY | Ve - Vegan | V - Vegetarian | N - Nuts
T H E C U R TA I N C A L L
COTTON CANDY BAKED ALASKA 7.00 V
Waffle, blood orange gelato, meringue & Grand Marnier.Boozy with fire
STICKY TOFFEE PUDDING 6.25 V
With vanilla gelato
SWEET GYOZAS 6.50 V
Crispy apple gyozas, chilled custard, apple & miso puree
CHURROS 6.75 V
Tossed in sugar, injected with caramel & served with
hot fudge dipping sauce
CHOCOLATE BROWNIE 6.25 V
With vanilla gelato & hot fudge sauce
LOCALLY SOURCED CHEESEBOARD 9.50 N
Brie, blue cheese & cheddar with crackers, chutney & fruit
GELATO SELECTION 3 SCOOPS 5.00Bubblegum V, mango Ve, chocolate V, blood orange Ve, vanilla V
AFFOGATO 6.25 V
Vanilla gelato, amaretto & espresso
COFFEE & PETITS FOURS 5.00 V, N
Just enough for that sweet craving
L I Q U I D D E S S E R T
E AT A M E A L . G I V E A M E A L
Alchemy means making amazing transformations & that’s the
ethos behind our initiative – Currency of Kindness. We give
staff the freedom to donate their time to support the local
community by paying them to take time off to volunteer for
charities in all our locations – over 500 hours per month.
We’ve also waged war on waste. The straws in your drinks are
biodegradable, made from seashells and not plastic! Plus, the
complimentary filtered water on your table means zero glass to
landfills, meaning we can focus on the glass that really matters
– which holds your devilish cocktail!
Follow our progress at:
T H E A L C H E M I S T . U K . C O M / C O M M U N I T Y
You would have seen a little purple icon within our menu.
We’ve partnered with Foodinate, a not for profit charity that
works to end local food poverty by running a ‘meal for meal’
initiative. We are proud to say, with your help we’ve donated
over 40,000 hot meals to those in need in your city.
A discretionary 10% service will be charged on tables of 6 or
more. 100% of gratuities & service charge go to the team.
Zero is taken by the company.
S E R V E D H E R EA ROASTERY AS METICULOUS ABOUT COFFEE AS WE ARE COCKTAILS; ENJOY YOUR USUAL STYLE,
ETHICALLY SOURCED.
CHOCOLATE ORANGE SMASHERAC 9.50Woodford Whiskey, Martell Brandy, Cointreau. Chocolate.
Orange glass
MINI MILK 8.00Ketel One Vodka, Briottet white cacao, white choc foam. Mini 99
MILK AND HONEY 9.25Bacardi carta blanca rum, velvet falernum, cinnamon, chai,
clarified milk. Delicious sweet medicine
NOT TODDY 5.50 / 9.00Rooibos, citrus, aromatic bitters. Low ABV,
available with whiskey
HOT CHOCOLATE 3.50White chocolate foam & marshmallows
SMOKING ALCHEMIST TEAS 2.50Organic Rooibos, Earl Grey, Green Tea,
Triple Mint or English Breakfast