ALL DAY BRUNCH8. 30AM - 4 . 30PM

Summer bircher w coconut yoghurt, 7 nectarine & mint (vf) ADD OAT MILK 0.5

Seeded granola w stone-fruit, 6 whey caramel & labneh (v) ADD OAT MILK 0.5

Omelette - Carrot, creamed courgette & swiss chard 8.9 w smoked tomato yoghurt & fried shallots (v) ADD HOT-SMOKED CHALKSTREAM TROUT (f) 3 .5

Eggs benedict on bubble ’n’ squeak 11.9 cakes w hollandaise CHOOSE FROM: Gin-cured Chalkstream trout (f) OR Bacon OR Halloumi (v)

Smoked fish kedgeree w poached egg, 12.9 fried shallots, labneh & chimichurri (f)

Zucchini, feta & Essex quinoa tortilla w poached 10.5 egg, greens, labneh & peach kasundi (v) (gf)

Kaffir lime pancake w Crouch End honey, 11.9 stone-fruit, labneh & dark chocolate (v) (gf) ADD BACON 3 .5

Big brekkie - Eggs any style on sourdough 12.5 w treacle cured bacon, chewy roast tomatoes, rare-breed pork sausage & hash brown

Veggie brekkie - Eggs any style on sourdough 12.5 w kimchi greens, chewy roast tomatoes, halloumi & hash brown (v)

Green brekkie - Green bean, kimchi, soft tofu & broken 12 rosti w summer shoots & hazelnuts (vf) (gf) (n) ADD FRIED EGG 1 .5

Scrambled tofu on rye w badger pea masala, 9.9 pickled carrot and dukkah (vf) ADD FRIED EGG 1 .5

Smoked cheddar fry-bread w avocado, poached 10.9 egg, smoked tomato ranch and shoots (v) ADD HOT-SMOKED CHALKSTREAM TROUT (f) 3 .5

COCKTAILS

Bloody Mary - vodka, chilli salsa, 8 horseradish, tomato, lemon

Green Margarita - tequila, cucumber, mint, 8.5 lime, dehydrated chilli salt

Rhubarb Gin Fizz - gin, rhubarb, 7.5 apple, lemon, prosecco

ON TOAST

Smoked cheddar cornbread w chilli butter (v) 5.5 ADD EGGS ANY ST YLE 3

Banana bread w crunchy nut butter & jam (vf) (n) 6.5 ADD SALTED BUTTER

Smoked Cornish mackerel on rye w kombu chilli 9.5 jam, salted cucumber, fried egg & all the herbs (f)

Eggs any style on sourdough (v) 6 OR Seeded rye OR House gluten-free 6.9

Field mushrooms on sourdough w fermented chilli, 9.9 pickled onion, parmesan & house crème fràiche (v) ADD POACHED EGG 1 .5

Braised wagyu mince on focaccia w piccalilli 11.9 & Essex smoked cheddar ADD POACHED EGG 1 .5

ALL DAY EVERY DAY

ALL DAY

ADD A SIDEHerbed avo (vf) (gf) 3.5

Field mushrooms w fermented chilli (v) 3

Treacle cured bacon (gf) (df) 4

Gin-cured Chalkstream trout (f) (gf) (df) 4

Chewy roast tomatoes (vf) (gf) 3.5

Kupros halloumi (v) (gf) 5

Hand-cut chips w spiced salt & vegan aioli (vf) (gf) 4.5

BBQ green beans w ricotta & hazelnuts 4 (v) (gf) (n) (vegan on request)

Minicrops green salad w citrus dressing (vf) (gf) 4.5

Rare breed sausage (gf) 3.5

Hash browns (vf) (gf) 3.5

SWEET TREATS

Please see the front cabinet for freshly baked cakes created daily in the Ozone Kitchen.

(gf) Gluten intolerant friendly (vf) Vegan friendly (v) Vegetarian (df) Dairy free (n) Nuts (s) Shellfish (f) Fish All dishes may contain traces of any of the above Allergen information available on request All extras will be charged as sides Optional 12.5% service charge will be added to all bills

DRINKS

RED 175 / 500 / 750

Borsao Garnacha, 2016, Spain 5.75 / 16 / 22 bright, blackberry, cherry

Castel Del Lupo Pinot Noir, Organic, 2016, 6.75 / 18 / 27 Italy - wild ripe plum, delicate, spice

Artesa Rioja, Organic, 2016, Spain 6.5 / 17 / 25 complex, bramble fruit, black pepper, savoury

Amauta Malbec, 2017, Valle De Cafayate, 7 / 19 / 28 Argentina - gentle spice, red berries, silky finish

Marchesi Migliorati Montepulciano, 7.5 / 20 / 30 Abruzzo, Italy - bright berries, bold, structured

Alpha Domus Cabernet Sauvingnon, 2014, 34 New Zealand - fragrant spice, dark fruit

BEERS

40ft Pale Ale 4.1% 4.5

40ft Larger 4.8% 4.5

Yeastie Boys Gunnamatta Earl Grey IPA 6.5% 4.5

Yeastie Boys Bigmouth Session IPA 4.4% 4.5

Hills Apple Cider 5% 4.5

Lucky Saint 0.5% 4

COCKTAILS

Bloody Mary - vodka, chilli salsa, 8 horseradish, tomato, lemon

Green Margarita - tequila, cucumber, mint, 8.5 lime, dehydrated chilli salt

Pomelo Park - gin, citrus, grapefruit, 7.5 lemon, soda

Fruit Cup - strawberry infused pimms, 7.5 mint, ginger, cucumber, soda

Aperol Spritz - aperol, prosecco, soda 8

Stormy Seal- Goslings rum, ginger, 8 pineapple, lime, soda

Rhubarb Gin Fizz - gin, rhubarb, 7.5 apple, lemon, prosecco

WHITE 175 / 500 / 750

Borsao Macabeo, 2016, Spain 5.75 / 16 / 22 floral, lemon, nutty stonefruit

Last Stand Chardonnay, 2017, Victoria, 6.5 / 17 / 25 Australia - citrus, white peach, bright

Pinot Grigio, 2015, Le Pianure, Italy 6.5 / 18 / 26 apple, peach, herbs, smoky

Crowded House Sauvignon Blanc, 2018 7.5 / 23 / 31 Marlborough, New Zealand - citrus, crisp, herbs

Gruner Veltliner, Organic, 2017, Austrian 7 / 21 / 29 stonefruit, white pepper, kiwi, mineral

Alpha Domus Viognier, 2014, New Zealand 36 oak, vanilla, apricot, soft acidity

ROSE

Circumstance Cape Coral 6.5 / 18 / 26 Mourvedre Rose, 2018, South Africa savoury, light, long finish

BUBBLES

Prosecco ‘Sottoriva’, 2017, Italy 7 / - / 28 light, crisp, smooth

Originally from a dairy farming town in rural New Zealand, our roots have shaped our philosophy towards coffee, food and hospitality. We support those with a respect for the land and who share our love for Papatūānuku (our earth mother). We want to help shape the future of our industry and surround ourselves with good people along the way. Our journey is only just beginning.

Our menus are created in the endeavour of sustainable and whole-cycle cooking. Nourish without sacrificing flavour. Dedication to provenance. Minimise waste. Our goal is to showcase the producers we work with, in the cup and on the plate. Their story is our story.

Old Street has now been our home since 2012 and in the years since, we have seen the growth of a community around us - the creative, the driven, the spirited. We are humbled by the support of our customers and for the opportunity to grow with this community.

All Day Every Day - everyone is welcome to enjoy this space.

AROHANUI (Big Love)

The Ozone Family