1300 Centerville Road, Wilmington, DE 19808 • 302.995.6955 GENERAL INFORMATION BRUSCHETTA - A blend of plum tomatoes, onions and extra virgin olive oil, over crisped seasoned Italian bread slices. MOZZARELLA STICKS - Lightly breaded and served with a marinara sauce for dipping. CLAMS CASINO - Littleneck clams topped with peppers, onions, bacon and breadcrumbs. ALDO’S SPECIAL FRITTI - Julienned strips of zucchini flour dipped and lightly battered served with dipping sauce. ROASTED PEPPERS & FRESH MOZZARELLA - Our roasted peppers and fresh mozzarella. PANZAROTTI - Potato croquettes filled with mozzarella cheese and salami. FRIED CALAMARI - Tender calamari, lightly fried and served with a tangy marinara sauce. MUSSELS LAMBERTI - Fresh mussels in your choice of zesty red sauce or white wine garlic sauce. ANTIPASTO RUSTICO - Fresh Italian meats and cheeses, served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta. Appetizers (AVAILABLE WITH THE ALL-INCLUSIVE MENU) All-Inclusive Menu We look forward to the opportunity to hold your event. BRUSCHETTA WITH A FIG JAM - Imported Italian prosciutto, walnuts and gorgonzola cheese. PROSCIUTTO AND MELON - Cantaloupe melon wrapped with imported Italian prosciutto. SILVER DOLLAR MUSHROOMS - Stuffed with crab imperial. Mini meatballs - Served in a marinara sauce. ZEPPOLE - Flavored with seaweed. ARANCINI - Rice ball stuffed with salami, cheese and peas, breaded and deep fried. PEPPER SHOOTER - Cherry peppers stuffed with imported Italian prosciutto and provolone cheese. Upgrade your appetizer selection with one or more of the following for an additional charge of $1.00 per appetizer per guest: - A 20% gratuity will be added to all banquet pricing. - All banquet rooms are available for a maximum of 3 hours. - For all banquets above 65 people, buffet style is required for no additional charge. - A kid’s menu is available for $8.95 lunch and $11.95 for dinner (add $3 for all inclusive). Kid’s food is chosen from the regular kid’s menu. - All packages include a choice of a plated dessert assortment or upgrade to a customized sheet cake. - Billing for your banquet will be based on the number of guests confrmed or the number of guests attending, whichever is higher. - The banquet menu selections and number of guests attending must be confrmed two days prior to your banquet. - There are two different bar options - either the bill will be added to the host bill, or a cash bar per individual. - Luncheon banquet menu prices are available for all banquets that begin prior to 1:30pm. Parties that begin after 1:30pm are considered dinner. - A minimum of 20 guests is necessary for banquet pricing to apply. If you have less than 20 guests at your event, you will still be charged for 20, unless otherwise stated by the manager. - A $100.00 non-refundable deposit is required to reserve space for your banquet. - All packages include our homemade breads and garden salad. You may choose to offer a different salad to your guests for an additional charge of $1.50 per person. If you have any questions or would like to setup an event, please call one of our banquet specialists at 302.995.6955, or email us at [email protected]- Soft Drinks, Coffee & Hot Tea are included in all packages. - WE OFFER TWO BANQUET ROOMS THAT SEAT 45 AND 75 RESPECTIVELY. HOWEVER, WE CAN ACCOMODATE UP TO 125, IN WHICH CASE YOU RENT OUT THE DINING ROOM (no additional charge)! The all-inclusive option is an upgrade to your chosen menu. It includes your choice of 3 appetizers, served family style. The cost for the all-inclusive option is included in the pricing section for each of the three available menus. WWW .LAMBERTISCUCINA.COM [email protected]
Transcript
1300 Centerville Road, Wilmington, DE 19808 • 302.995.6955
GeNeral iNFormatioN
BRUSCHETTA - A blend of plum tomatoes, onions and extra virgin olive oil, over crisped seasoned Italian bread slices.
MOZZARELLA STICKS - Lightly breaded and served with a marinara sauce for dipping.
CLAMS CASINO - Littleneck clams topped with peppers, onions, bacon and breadcrumbs.
ALDO’S SPECIAL FRITTI - Julienned strips of zucchini flour dipped and lightly battered served with dipping sauce.
PANZAROTTI - Potato croquettes filled with mozzarella cheese and salami.
FRIED CALAMARI - Tender calamari, lightly fried and served with a tangy marinara sauce.
MUSSELS LAMBERTI - Fresh mussels in your choice of zesty red sauce or white wine garlic sauce.
ANTIPASTO RUSTICO - Fresh Italian meats and cheeses, served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta.
appetizers (aVailable witH tHe all-iNclusiVe meNu)
All-Inclusive Menu
We look forward to the opportunity to hold your event.
BRUSCHETTA wITH A FIg jAM - Imported Italian prosciutto, walnuts and gorgonzola cheese.
PROSCIUTTO AND MELON - Cantaloupe melon wrapped with imported Italian prosciutto.
SILvER DOLLAR MUSHROOMS - Stuffed with crab imperial.Mini meatballs - Served in a marinara sauce.
ZEPPOLE - Flavored with seaweed.
ARANCINI - Rice ball stuffed with salami, cheese and peas, breaded and deep fried.
PEPPER SHOOTER - Cherry peppers stuffed with imported Italian prosciutto and provolone cheese.
upgrade your appetizer selection with one or more of the following for an additional charge of $1.00 per appetizer per guest:
- A 20% gratuity will be added to all banquet pricing.- All banquet rooms are available for a maximum of 3 hours.- For all banquets above 65 people, buffet style is required for no additional charge.- A kid’s menu is available for $8.95 lunch and $11.95 for dinner (add $3 for all inclusive). Kid’s food is chosen from the regular kid’s menu.- All packages include a choice of a plated dessert assortment or upgrade to a customized sheet cake.- Billing for your banquet will be based on the number of guests confrmed or the number of guests attending,
whichever is higher. - The banquet menu selections and number of guests attending must be confrmed two days prior to your banquet.- There are two different bar options - either the bill will be added to the host bill, or a cash bar per individual.- Luncheon banquet menu prices are available for all banquets that begin prior to 1:30pm. Parties that begin after 1:30pm are considered dinner.
- A minimum of 20 guests is necessary for banquet pricing to apply. If you have less than 20 guests at your event, you will still be charged for 20, unless otherwise stated by the manager.- A $100.00 non-refundable deposit is required to reserve space for your banquet.
- All packages include our homemade breads and garden salad. You may choose to offer a different salad to your guests for an additional charge of $1.50 per person.
If you have any questions or would like to setup an event, please call one of our banquet specialists at 302.995.6955, or email us at [email protected]
- Soft Drinks, Coffee & Hot Tea are included in all packages.- WE OFFER TWO BANQUET ROOMS THAT SEAT 45 AND 75 RESPECTIVELY. HOWEVER, WE CAN ACCOMODATE UP TO 125, IN WHICH CASE YOU RENT OUT THE DINING ROOM (no additional charge)!
The all-inclusive option is an upgrade to your chosen menu. It includes your choice of 3 appetizers, served family style. The cost for the all-inclusive option is included in the pricing section for each of the three available menus.
Pasta:FUSILLI POMODORO - Chopped tomatoes sautéed in white wine garlic sauce with a touch of marinara over fusilli pasta.
PENNE ALLA vODKA - Blush cream sauce with sun-dried tomatoes and a touch of vodka.
FETTUCCINE ALLA PANNA - Fettuccine in alfredo cheese sauce.
cHicKeN: PARMIgIANA - Topped with marinara and mozzarella cheese
MARSALA - Sautéed with imported marsala wine and topped with mushrooms and sun-dried tomatoes.
LASAgNA - With meat and cheese.
TORTELLINI TRE P - An alfredo sauce with peas, prosciutto and parmesan.
RAvIOLI SICILIANO - Sliced eggplant sautéed in a garlic white wine sauce with a touch of marinara and chopped tomatoes.
STUFFED SHELLS - With ricotta, topped with melted mozzarella cheese.
ITALIANO - White wine garlic sauce with mushrooms, sun-dried tomatoes and a jumbo shrimp, topped with melted cheese over capellini.
House sPecialities
BAY SCALLOPS & ROCK SHRIMP ALFREDO - Tender scallops and shrimp in a creamy alfredo sauce, tossed with fettuccine and parmesan cheese.
ZUPPA DI PESCE - (red or white) Colossal shrimp, mussels, calamari, clams and scallops in a zesty red sauce or a white wine garlic sauce served over linguine.
Pasta:FETTUCCINE gARLIC & BROCCOLI - Served in a blush wine sauce with fresh tomatoes.
CRAB STUFFED SHELLS - Stuffed with crab and ricotta cheese, sautéed with garlic, fresh cut tomatoes and white mushrooms in a white wine blush sauce.
cHicKeN:
gRIgLIA - Marinated and grilled, served over spinach with garlic and olive oil and a side of fresh grilled vegetables.
FRANCESE - Egg dipped and sautéed with white mushrooms in a white wine lemon butter sauce.
House sPecialties:
cHicKeN: vERDE - Served in a brandy cream sauce with sun-dried tomatoes, mushrooms, and baby shrimp over spinach fettuccine.
ROLLATINI - Stuffed with roasted peppers, provolone and lobster meat in a blush cream sauce with sun-dried tomatoes and mushrooms over capellini.
House sPecialties:
LOBSTER & CRAB RAvIOLI - In a Sambucca cream sauce with pine nuts and raisins.
gNOCCHI ALLA vODKA - An aurora cream sauce with fresh tomatoes and a touch of vodka.
SORRENTO - Sautéed with imported marsala wine and topped with mushrooms, prosciutto and mozzarella cheese.
RIPIENO - Stuffed with spinach, roasted peppers and crabmeat in a blush cream sauce with a mix of vegetables and mashed potatoes.
MAXIMO - Sautéed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes and shiitake mushrooms, topped with asparagus and mozzarella cheese.
SALMON SCAMPI - Sautéed in garlic and olive oil in a white wine blush sauce.
CRAB STUFFED SHELLS - Stuffed with crab and ricotta cheese sautéed with garlic, fresh cut tomatoes and white mushrooms in a white whine blush sauce.
Trust Lamberti’s Cucina witH all your sPecial eVeNts
W Wewillworkwithyoutocreateapackagetailoredtoyourneedswithamenuthatyourguestswillsavor.
Please choose one entrée from each category and on the day of your event, your guests will be able to choose one of the three options you have selected.
ToSpeaktoaBanquetSpecialistPleaseCall302.995.6955
cost Per Guest:
all inclusive option cost Per Guest:includes choice of 3 appetizers, served family style
You may offer a NY steak or a filet as an option for $34.95 per guest. (You will only be charged for the number of steaks served).
cost Per Guest:
all inclusive option cost Per Guest:includes choice of 3 appetizers, served family style
You may offer a NY steak or a filet as an option for $34.95 per guest. (You will only be charged for the number of steaks served).
cost Per Guest:
all inclusive option cost Per Guest:
per guest. (You will only be charged for the number of steaks served).
Pasta:
TRIO ITALIANO - Lasagna, Fettuccine Alfredo, Gnocchi Pesto.
You may offer a NY steak or a filet as an option for $34.95
includes choice of 3 appetizers, served family style
PICCATA - Lightly sautéed in extra virgin olive oil with mushrooms, white wine and lemon.
BAKED ZITI - Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce.
vEAL MARE & MONTI - With baby shrimp and mushrooms in a sherry blush wine sauce.
vEAL CACCIATORE - Sautéed with onions, mushrooms and tomatoes, served in a red sauce.
ABRUZZI - Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with mozzarella cheese.
SPAgHETTI - With meatballs or sausage.
SEAFOOD LASAgNA - In a blush cream sauce.
STUFFED SHELLS - With ricotta, topped with melted mozzarella cheese.
PENNE PRIMAvERA - Seasonal vegetables and tomatoes sautéed in olive oil with a garlic light marinara sauce.
Menu 1 Menu 2
PACCHERI RAgU - Sausage and meatballs over paccheri pasta.
LASAgNA - With meat and cheese.
PARMIgIANA CRISP - Stuffed with cheese and imported Italian prosciutto in a marinara sauce over pasta.
FLOUNDER PIZZAIOLA - Blush sauce with fresh cut tomatoes, capers, olives and oregano, served over sautéed spinach and bruschetta.
PONTEvECCHIO - Marsala cream sauce with roasted garlic, a mix of mushrooms and crabmeat, served with mixed vegetables and potatoes.
LUNCH $22.95 DINNER $26.95
LUNCH $19.95 DINNER $23.95
CAPELLINI MODO NOSTRO - Rock shrimp sautéed in a garlic white wine sauce, with a touch of marinara.
