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amade MENU PACK
amadeusMENU PACK
MENU 02
Allergen Info 03
Canapés 05
Bowl Food 06
Snack Selector 07
Drinks Packages 08
Wine List 09
Wine List continued 10
hello FROM US
At Amadeus we believe that innovation, integrity and passion are key at every stage of our catering operation. To consistently deliver great food and service and to really understand what you, our customers, want, we invest in extensive research and development.
We will always be honest and realistic with you to make sure you get exactly what you want, and we will never compromise on the quality of food, sourcing local, seasonal products with full provenance wherever possible. We aim to set the benchmark for catering excellence because we are passionate about food, service and delivery and understand the importance of food to you, your delegates and guests. We provide outstanding customer service and top quality food coupled with creative hospitality menu planning to ensure your requirements are fulfilled. Our chefs are frequently recognised as the leading banqueting chefs in the country and have won over 600 awards to date. Please discuss your event requirements with your dedicated sales contact; who will be happy to recommend menus to suit your specific requirements.
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allergen INFO
As a company our main objective is to ensure that the highest standards in food safety are achieved. We have our own in-house food safety team, who are always available to help and offer support to you. Where possible, we aim to avoid products containing genetically modified soya, maize, flavourings and additives. However, some food may still contain such ingredients.
Please inform us if you have any particular requirements. Some of the menu items may contain nuts, seeds, gluten and other allergens. There may be a risk that traces of these could be in any other dish or food served within the venue. The English cheeses and mozzarella featured in our menu pack are suitable for vegetarian guests but not vegans. Please let us know if you have a requirement for vegan cheese.
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Catering Options
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CANAPÉSDesigned to be served with drinks during your reception, and priced at £2.30 each.
We recommend a minimum of 3 canapés per person.
All prices are exclusive of VAT
COLD CANAPÉS
MEAT
Wafer Parma ham roast fig ciabatta
Pepper salt beef with piccalilli on rye
Foie gras and raspberry meringues
Rillette of duck with kumquat jam
FISH
Prawn cocktail with sundried tomato mayonnaise
Roulade of smoked halibut and horseradish panna cotta on parsley crostini
Smoked salmon and brandy mousse
Japanese crab and seaweed tempura
VEGETARIAN
Goat’s cheese cornetto with red pepper syrup (v)
Asian spiced feta marinated tomato (v)
Potato scone with cream cheese colcannon (v)
DESSERTS
Tiramisu filled profiterole, dipped in ground pistachio
Cocktail key lime pie
Assorted lemon, raspberry, coffee, vanilla, chocolate,
pistachio French macaroon
Dark chocolate and raspberry délice
Cherry frangipane tartlet
Citron and marmalade tartlet
HOT CANAPÉS
MEAT
Smoked bacon and cherry tomato tartlet
Moroccan lamb hash harissa mayonnaise
Fillet of beef Yorkshire pudding
Tandoori marinated chicken fresh mint yoghurt dressing
Asian duck spring roll plum dipping sauce
Sweet chilli chicken skewer and fresh coriander
VEGETARIAN
Wild mushroom and tarragon leek tartlet (v)
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BOWL FOODA buffet with a difference, designed to fit neatly in the palm of your hand, priced at £22.50
Please select 6 items to include 4 savoury bowl items and 2 desserts
All prices are exclusive of VAT
BOWL DELICACIES COLD
Lemon and thyme marinated chicken with Caesar salad
Boccocini with marinated tomatoes and rocket and basil salad (v)
Prawn cocktail with gem lettuce, whiskey and Tabasco Marie Rose
Tabbouleh salad with cracked wheat, cherry tomatoes, lemon mint and parsley (v)
Roasted lime and coriander salmon, asparagus salad, lime crème fraîche
Orzo pasta salad with baby spinach, flaked almonds and spring onion (v)
Tiger prawn and honeydew melon salad, lemon and poppy seed dressing
Szechuan pepper breast of duck, Asian herb and noodle salad
BOWL DELICACIES HOT
Slow cooked lamb with smoked paprika, roasted bell peppers and gnocchi
Coriander, garlic and lemon marinated chicken, tikka masala sauce, braised basmati rice and mini poppadoms
Pork apple and leek chipolata sausages, red onion marmalade, champ potatoes
Roasted thyme and garlic butternut squash, pea and mint risotto, rocket and basil pesto (v)
Beef in plum and ginger sauce, with stir fry vegetables and sesame flavoured noodles
Mini beer battered cod, twice cooked chips, baby caper and parsley mayonnaise
Onion bhaji, Asian vegetable samosa and spinach pakora with masala raita (v)
Seafood paella with prawns mussels, squid and red snapper, saffron rice, chorizo sausage, finished with lemon and parsley
BOWL DESSERTS COLD
Eton mess with strawberries, raspberries, meringue and strawberry coulis
Coffee tiramisu choux buns with white chocolate and toffee sauce
Fresh fruit salad with elderflower syrup and vanilla cream
Chocolate mousse, pistachio crunch and chocolate shards
BOWL DESSERTS HOT
Baked apple and blackberry crumble with pouring cream
Bread and butter pudding with orange, sultanas and caramel sauce Anglaise
Sticky toffee pudding with butterscotch sauce
Steamed jam sponge with vanilla custard
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SNACK SELECTOR All prices are exclusive of VAT
CHOOSE ANY 3 ITEMS FOR £13.50 PER PERSON
Mini thyme infused slow cooked pulled beef in a seeded bap with horseradish crème fraîche and rocket
Crispy fried smoked bacon and stewed vine tomato in bloomer bread with Daddy’s sauce
Chicken and pepper fajitas with avocado and sour cream dip
Mini Warwickshire truckle cheese and onion pasty with green tomato chutney
Mini beef burger, smoked bacon and tomato relish on brioche bun
Five spiced, panko crumbed, cod fish finger sandwich on bloomer bread with Heinz ketchup
NAANWICHES:
Rolled naan bread with chicken tikka masala, shredded lettuce and raita
Rolled naan bread with saag aloo, shredded lettuce and raita
KEBABS
Lamb kofta in pitta bread, with shredded lettuce and chilli sauce
Halloumi and pepper kebab in pitta bread, with shredded lettuce and chilli sauce
CHEESEBOARD
£55.00 PER BOARD, TO SERVE 10 PEOPLE
Local cheese, chutneys, caper berries and sun blush tomatoes, served with rustic bread and cheese biscuits
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DRINKS PACKAGES All prices are exclusive of VAT
PACKAGE ONE Includes minerals and juices along with:
House wine – red and white
Bottled beers
60 minutes @ £11.00 per person30 minutes @ £6.00 per person
PACKAGE TWO Includes minerals and juices along with:
Montepulciano d’Abruzzo Marchesini – Italy
Pinot Grigio de Veneto, Collezione Marchesini – Italy
Bottled beers
60 minutes @ £12.00 per person30 minutes @ £6.50 per person
PACKAGE THREE
Includes minerals and juices along with:
Prosecco Brut Lamberti
Bottled beers
60 minutes @ £14.00 per person30 minutes @ £7.50 per person
PACKAGE FOUR Welcome drink: A glass of Prosecco
With the meal: ½ bottle of house wine
For the toast: A glass of Prosecco
£18.00 per person
Upgrade to package four – Lanson Black Label Champagne instead of Prosecco. Additional £9.50 per person
BY THE GLASS Kir Royale with Lanson Black Label £10.00
Bellini with Lanson Black Label £8.75
Bucks fizz with Lanson Black Label £8.25
Bucks Fizz with Prosecco £5.50
Bellini with Prosecco £5.50
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WINE LIST All prices are exclusive of VAT
WHITE WINE
BIN 2 – HOUSE £17.50Carta Magna Sauvignon Blanc – Chile
A beautiful fresh and crisp Sauvignon which sits perfectly between distinctive styles of tropical New Zealand and flinty – France
BIN 18 £18.75
Pinot Grigio delle Venezie 2012 La Delizia – Italy
Straw yellow in colour with glints of green. An intense aroma of pear drops, apples and wild flowers. It is supple and fresh on the palate, medium bodied with excellent balance
BIN 23 £19.50Carelli Torrontes – Argentina
A unique white wine with yellow tones and steel tinges. White flowers perfume and tropical fruits that exalt the varietal expression. Its minerality and equilibrated acidity gives fresh and floral character
BIN 22 £23.75
Snapper Rock Sauvignon Blanc 2013 – New Zealand
A punchy name for a punchy wine. Classic New Zealand in a bottle, tropical nose, gooseberry and freshly cut grass. An elegant, refreshing, crisp and dry white wine
BIN 24 £27.50
Smoking Loon Viognier 2011 – California
Just perfect, this wine displays an exotic bouquet of apricot, orange blossom, honey and even a slight Muscat nose. Flavours of mandarin orange, pineapple and nectarine leading through with a hint of toasty vanilla through to the finish. Tropical flavours a controlled dryness and acidity makes this a very versatile wine when it comes to food
BIN 17 £31.25
Sancerre Domaine Hubert Brochard 2011/12 – France
This is simply a stunning example of Sancerre. Pale lemon in colour with beautiful intense tropical aromas. The taste is stunning, an off dry and high acidity white with hints of pears and star fruit
ROSÉ WINE
BIN 3 – HOUSE £17.50
Carta Magna Rosé – Chile
This Merlot Rosé nestles itself nicely between the sweeter style of a Zinfandel and a dry Rosé. Full of fresh red fruit, strawberries and raspberries dominate this smooth and easy drinking Rosé
BIN 5 £24.50
Three Choirs Vineyards Rosé – England
This is a light delicate Rosé, just off dry with a strong bouquet of strawberries and summer fruit
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WINE LIST CONTINUED All prices are exclusive of VAT
RED WINE
BIN 1 – HOUSE £17.50Carta Magna Merlot – Chile
Merlot…Chile…what a combination! This is perfect for those who love Merlot. Smooth and easy tannins accompanied by lots of ripe fruit make this the perfect balance. Sit back and enjoy!
BIN 28 £18.75
Nero d’Avola 2012 Terre Siciliane Saracena – Italy
A new wave of wines is upon us, Sicily! This brilliant wine is light in body but bursting with flavour and texture. If you have never tried a Sicilian wine we suggest this be your first!
BIN 34 £19.50Carelli Malbec – Argentina
With viola and ruby hues, plums and cherries come to the mouth, giving space then to the presence of red and black fruits. A fresh, delicate and elegant wine.
BIN 33 £23.75
Cousino-Macul Cabernet Sauvignon 2010 – Chile
This wine shows the essence of the Cabernet Sauvignon. Fermented in stainless steel tanks, the emphasis is to main-tain the vineyards character. It has lots of fruit, no wood and is extremely well balanced.
BIN 30 £27.50
Smoking Loon Old Vine Zinfandel 2012 – California
This is seriously impressive. It opens with complex aromas of figs, black cherry, sandalwood and toast. A lot to take in! On the palate the wine is fruit driven with flavours of raspberry, boysenberry and strawberry. Soft tannins make sure this wine well balanced and smooth. Simply stunning!
BIN 27 £29.50
Chateau Durand Laplagne - France
Notes of black cherries, blackberry and cedar with fine tannins and balanced acidity .
SPARKLING AND CHAMPAGNE
BIN 9 £23.75
Prosecco Brut Lamberti – Italy
Known for its lively foam, its fine and tightly formed beads and its bright, pale straw colour. On the nose it reveals a well-de-fined bouquet of candied fruits and sweet-smelling flowers. The taste is clean and very gentle with natural residual sugar and a clean, aromatic aftertaste.
BIN 12 £36.00
Lanson Black Label Brut NV
This historical blend of over 60 individual crus delivers refreshing flavours of crisp apple and pear with a mouth-watering finish.
BIN 15 £38.50
Lanson Rosé Label Brut NV
Elegant, light and crisp with hints of fresh, succulent summer berries make this the perfect aperitif for any occasion.
