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Amy Besa - Hidden Flavors, Open Kitchens

Date post: 14-Jan-2017
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Hidden Flavors, Open Kitchens BY: AMY BESA
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HiddenFlavors,OpenKitchens

BY: AMYBESA

FoodthatwasalwaysoursFoodthatisborrowedandmadeourown

unknownignoredundervalued

BatulaoForestOneof the last Natural Stands

in thePhi l ippines

Nasugbu, Batangas

HiddenFlavorsTrees, Grasses, Fruits , F lowers,

Mushrooms, Honey

OpenKitchensbinacol , humba, sotanghon,

vegetableheir loomfr iedr ice, iceddessert

Mea l p repa red by s t aff i n Ba tu l ao Fo res t

Ifyouwanttopreserveit,youhavetoeatit.


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