an Artful - Park Hyatt Saigon · essence of pure beauty, as was the building itself. The vaulted...

an Artful

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Revelling in

Saigon and its

incredible energy...

Just like this vibrant city, the hotel brings together a stunning visual environment –

the artworks stopped me in my tracks as soon as I walked through the doors, and the elegant and stylish setting delights al l the senses. I’m thril led with the anticipation of indulging and immersing myself in al l Saigon and the Park Hyatt has to offer, sharing it

with some of my most beloved friends.there is no better place to base ourselves than Park Hyatt!

What a night we had last night...

The bal let at the spectacular Opera House on Lam Son Square

was just imbued with the essence of pure beauty, as was the building itself. The vaulted

archway entranced us, as did the exterior shining like a polished pearl!

This morning in the Park Lounge, I’m struck by

the breathtaking glass chandeliers. With such

beauty here in the hotel, it’s going to be an effort to tear myself away to see more of this vibrant

city.

And what better way to reminisce about the evening than over the divine

morning selection of bakeries on the Ercuis trol ley and some of the world’s most astonishing tea. I was delighted to discover that Park Hyatt Saigon serves Mariage Frères Tea. Founded in 1854, Mariage Frères’s premium

selection of exclusive teas, from Paris, elevate my morning routine from the

ordinary to the sublime.

All prices are times 1,000 in Vietnam Dong (VND) and are subject to 5% service charge and then 10% VAT

Vegetarian

Signature item

LE MATIN | MORNING

SERVED 7:00 AM – 10:30 AM

The Park Lounge Ercuis Trol ley

LE PETIT PARISIEN 180

Selection of two fresh bakeries and a hot beverage

KUGELHOPF 110

Saigon Specialties

BEEF OR CHICKEN PHO 255

Traditional noodle soup, fresh herbs, bean sprouts, chilli sauce, bean sauce

BUN BO HUE 255

Hue traditional beef and pork noodle soup, lemongrass, chilli

SAIGON BAGUETTE 255

Caramelized chicken, pate, herbs, mayonnaise, chilli, pickles

COM TAM BREAKFAST 260

BOWL

Glazed Iberico pork, slow cooked egg, steamed rice, coriander, pickles

A La Carte

BAKERY SELECTION 205

Freshly baked Danish selection (3 pieces)

SOURDOUGH TOAST 160

French butter, house made condiments

SPANNER CRAB 275

OMELETTE

Enoki mushrooms, crisp eschalot, coriander, chilli, miso broth

EGGS ROYALE 260

Sourdough, wild salmon caviar, smoked salmon, poached eggs, hollandaise, chives

AVOCADO ON RYE 260

BREAD

Poached eggs, rocket, Pecorino, black truffle salt

RICOTTA PANCAKES 200

Honeycomb butter, berries, sour cream, maple syrup

Wel l Being Selection

FRESH BERRIES 280

Yoghurt, Manuka honey

ACAI BOWL 250

Da Lat strawberries, banana, coconut, toasted macadamia

PARK LOUNGE 190

BIRCHER MUESLI

Organic seeds, Fuji apple, red fruits, hazelnuts, raisins, yoghurt

BREAKFAST SALAD 245

Organic red quinoa, smoked salmon, poached egg, avocado, heirloom tomato, fresh herbs, lemon vinaigrette

HEIRLOOM TOMATOES 200

ON RYE BREAD

Cashew and black truffle hummus, basil, Taggiasca olive oil

is the perfect setting to chat with friends over a delicate, but oh so indulgent, meal. Just as beguiling as

the delectable fare are the lacquer portraits by Bui Huu Hung in the Lounge entrance. The juxtaposition of this age-old art form in a modern hotel setting truly encapsulates the essence of V ietnam, blending tradition

and new ideas. Once we settle in for our lunch, we’re equal ly captivated by the exquisite and luxurious Royal Flower Garden tapestry by international creative artist and fashion designer, Mai Lam. It is simply transcendent.

Such detailed embroidery of metal and precious stones. Absolutely

The Park Lounge

breathtaking.


Vegetarian

Signature item

LA JOURNEE | THE DAY

SERVED 10:30 AM – 10:30 PM

Wel l BeingSelection

SUPERFOOD SALAD 255

Avocado, broccoli, frijoles, organic red quinoa, pomegranate, feta, lemon, olive oil

YELLOWTAIL KINGFISH 330

Perilla vinaigrette, pomegranate, baby coriander

Desserts

COCONUT MOUSSE 220

Hoa Loc mango, biscuit

LEMONGRASS PANNA COTTA 220

Kaffir lime granite, Hoa Loc mango, peanut praline

BERRIES AND CHAMBORD 230

Berry soup, white chocolate ice cream

SORBET 120

2 scoops

pear, mango, raspberry, passion fruit

VALRHONA CHOCOLATE TART 220

Grand Marnier ice cream

COCONUT ICE CREAM 240

LOLLYPOPS

Palm sugar sauce

ICE CREAM 120

2 scoops vanilla, chocolate, sour cherry, grand marnier, stracciatella

Saigon specialties

SPRING ROLL SELECTION 300

Fresh herbs, chilli fish sauce

FRIED SEAFOOD 300

SPRING ROLLS

Lettuce, herbs, ginger, nuoc cham, chilli sauce

BUN BO HUE 255

Hue traditional beef and pork noodle soup, lemongrass, chilli

BEEF OR CHICKEN PHO 255

Traditional noodle soup, fresh herbs, bean sprouts, chilli sauce, bean sauce

LOBSTER FRIED RICE 620

Chilli, bean sprouts, spring onion, garlic crisps, XO sauce

A la carte

KAVIARI PARIS 1,700

KRISTAL CAVIAR

Classic condiments, melba toast

FRENCH OYSTERS

6 PCS 950

12 PCS 1,800

Mignonette, soy, wasabi

PRAWN COCKTAIL 340

Sustainable tiger prawns, avocado, butter lectuce, cocktail sauce

THE PARK LOUNGE 525

CAESAR SALAD

Poached lobster, romaine lettuce, crispy bacon, croutons, Parmigiano - Reggiano

THE PARK LOUNGE 380

CLUB SANDWICH

Smoked salmon, fried egg, tomato, lettuce, truffle mayonnaise

TRUFFLE CROQUE MONSIEUR 420

Sourdough, Emmental, ham, béchamel, salad

WAGYU BEEF SLIDERS 360

Provolone, gherkins, lettuce, mini brioche buns

BEETROOT RISOTTO 380

Black truffle, kale crisps, Parmigiano - Reggiano

SALMON 505

White wine cream sauce, caviar, dill

Please see one our Park Lounge associates for our signature take away / gift items

Wel l, Park Hyatt Saigon has elevated the afternoon tea experience to new heights with its art inspired creations. Such precise artistry, f il led with colour and grace, only

surpassed in beauty by the traditional V ietnamese

lacquerware tea sets. The tea sets, the food, the surrounds

– it al l adds up to an afternoon tea experience like

nothing else in Saigon.

An afternoon with friends, catching up on life and the highlights of Saigon over tea and champagne.

The luxurious service is only emphasised by the simply gorgeous Ercuis trol ley serving the hotel’s signature French tarts, not to mention the Dom Perignon Champagne by the glass and a selection of Mariage Frères botanical teas. Decadent? Maybe.

blissful? without a doubt!

What could be better?

,


Afternoon / High included tea selection

APRES MIDI | AFTERNOON

Park Lounge Signature Afternoon Tea Set MONDAY TO FRIDAY, 2:00 PM – 5:00 PM FOR TWO

Head Pastry Chef - Frederic Guinot hand crafted Haute Couture Tea experience with exquisite savoury and sweet items inspired by the elegant detail of the French Ercuis stands and

the bright colours of the famous Hanoia Lacquer trays.

SWEET

Pomelo ginger profiteroles Strawberry lime slice

Orange blueberry macaron

SCONES

House made jam, Tahitian vanilla cream

SIGNATURE DESSERT

Blueberry crepe cake

SAVORY

Iberico pork belly Reuben Lobster brioche bun

Phu Quoc pepper crusted salmon Foie gras terrine, passion fruit, Melba toast Garden goi cuon, truffle and cashew hummus

Meredith valley goats cheese

WITH SELECTED HOT BEVERAGES 1,040

UPGRADE TO A GLASS OF DOM PERIGNON +1,000

(per person)

The Art of Afternoon Tea SATURDAY AND SUNDAY, 2:00 PM - 5:00 PM

The Art of Afternoon tea blurs the boundaries between art and culinary, this instalment we explore Cubism and the artists who defined this period.

Pastry Chef Frederic Guinot draws inspiration from this movement to create a bespoke high tea experience.

PARK HIGH TEA WITH SELECTED HOT BEVERAGES 730

BISOL BEL STAR PROSECCO AND HOT BEVERAGES 960

UPGRADE TO A GLASS OF DOM PERIGNON CHAMPAGNE +1,000

(per person)

The Park Lounge Ercuis Trol ley SIGNATURE FRENCH TARTS

190

P lease reserve the crystal table for exclusive afternoon tea experience minimum 6

Dom Perignon Champagne Trol ley Pierre Pérignon had long being considered the “godfather” of Champagne, having dedicated his life bring the world “the finest bottle of Champagne”

Served exclusively by the glass at the Park Lounge with complimentary fresh imported strawberries and table side piped fresh cream.

1,250

,

Mariage Freres Botanical Tea Trol ley WHITE TEA HIMALAY 400

White tea - Jardin Premier Nepal Summer Flush

TI KUAN YIN JADE 200

Neo-blue tea, Formosa

FENGHUANG DANCONG 180

Blue tea, China

NAMRING - QUEEN UPPER 220

Jardin Premier, Premium First Flush

SANSHO NO SHIRO 170

Powdered green tea Ippodo tea company

,

And Park Hyatt has certainly delivered on our expectations. As we settle in with the contemporary piano and vocalist duo, an amazing selection of taste sensations are served. There’s even a selection of chocolate delicacies for the sweet tooths.

And oh my word, the cocktails. Everyone’s chosen a different tea infused cocktail,. I couldn’t go past the The Earl Grey Martini - a light yet smorky martini created by combining Belvedere vodka, earl grey tea and a touch of maple syrup for natural sweetness. Chamomile is queen in the f loral aromas match the delicacy of

cream and citrus of the lime.

Canapes,

cocktails

& Incredible C ompanions, what could be better?


LA SOIREE | EVENING

The Evening Ercuis Canapes Set DAILY FROM 5:00 PM - 11:00 PM FOR TWO

A LUXURIOUS SELECTION OF 6, 12 OR 24 CANAPES

Foie gras dome Tiger prawn brioche

Lobster goi cuon

Smoked salmon, blini Quail cromesqui

Truffle croque monsieur

6 CANAPES 480

12 CANAPES 950

24 CANAPES 1,700

The Evening C ocktails

Inspired by our premium tea collection of exotic flavours and aromas, our resident mixologist introduces a totally unique signature range of tea infused cocktails.

CHAMOMILE RAMOS FIZZ 250

Beefeater gin, chamomile tea, lime juice, homemade chamomile syrup, cream, soda water Chamomile is queen in this new Ramos Fizz version. The floral aromas match the delicacy of cream and citrus of the lime Rich & Silky

LOGAN TEA 300

Havana 7Y, darjeling tea, longan traditional stock, Mekong coffee blossom honey The renowned Darjeeling “Champagne of Tea” is perfectly combined with dark Rum and dried Longan stock, while the coffee blossom honey gives a slightly sweet finish

Spicy & Complex

PROVENCE NEGRONI 280

Beefeater gin, provence tea sous vide sweet Vermouth, homemade bergamot liquor, orange bitters This time the classic Negroni gets a floral twist. Provence tea marries the sweet vermouth which is combined with Gin and homemade Bergamot liquor creating a unique harmony

Balanced & Floral

SAIGON WAKE UP 360

Havana 7Y, caramel and toffee tea, espresso ristretto, frangelico, vanilla essence The complexity of aged Rum meets the sharp aromas of caramel toffee infused black tea and espresso coffee. Frangelico and vanilla add a luscious finish Nutty & Sweet

EARL GREY MARTINI 310

Belvedere vodka, earl grey tea, maple syrup, homemade herbal bitter A light yet smoky martini created from combining earl grey tea, vodka and maple syrup Creamy & DelicateThe Evening Chocolate Ercuis Set

Pastry Chef Frederic Guinot's hand crafted unique chocolate's

6 PIECES 260

12 PIECES 520

24 PIECES 950


Afternoon / High included tea selection

Mariage Freres Signature Iced Tea’s and Lemonade 170

CLASSIC LEMON ICED TEA

Mariage Frères English breakfast tea, fresh lime juice

GREEN TEA AND LYCHEE

Mariage Frères Jasmine Mandarin tea, lemongrass, lychee

LEMONADE

Fresh lime juice, lemon syrup, soda water

CREAMY BERGAMOT

Mariage Frères Marco Polo tea, condensed milk, foam milk, passion fruit

RUBY ROUGE

Mariage Frères rouge bourbon tea, hibiscus infusion with apple, rosehip, orange peel, aroma of apricot, lime juice

EVENING TEA

ROUGE BOURBON 160

Red tea Rooibos Mellow French vanilla taste

MENTHA PIPERITA 170

Peppermint leaves Jardin Premier artisan herbal tea

DREAM TEA 180

Blend of chamomile, herbal tea, Jardin Premier artisan herbal tea

CHAMOMILLA 180

Wild chamomile flowers Jardin Premier artisan herbal tea

DAY TIME SELECTION

BLANC & ROSE 170

Mellow white tea, tender rose petals

JASMIN MANDARIN 155

Jasmine green tea

MATCHA UJI 155

Power green tea Jardin Premier Japan

YUZU INDIGO 170

Thé vert brillant Yuzu and blue flowers

OPERA BLUE 160

Blue Tea with a taste of red fruits & vanilla

The Park Lounge Mariage Freres Tea Library THE FRENCH ART OF TEA

Without the Mariage family, the experience of tea in France and throughout the Western world would be quite a different one. With a history of three centuries, a family name that can be connected to King Louis XIV and the effort of two young

visionaries, the fine purveyor Mariage Frères has reinvented the art of taking tea and created its own trend: French tea.

MORNING SELECTION

MARCO POLO 160

Marvellous, fruity & flowery black tea

ENGLISH BREAKFAST TEA 155

Strong & malty notorious black tea full-bodied morning blend

PARIS BREAKFAST TEA 155

Flamboyant black tea for breakfast with citrus notes

CASABLANCA 155

Black & green tea mint & bergamot

PARK LOUNGE SIGNATURE TEA’S

GINGER AND HONEY 155 LEMONGRASS 155

,

,


Park Hyatt Saigon Exclusive C offee Blends

We invite you to experience our signature coffee blended exclusively for Park Hyatt Saigon. Robusta Fine Cultivated in the heart of the Central Highland of the country – Buon Ma

Thuot, this coffee provides a sweet strong velvety taste with dark chocolate and the fragrance of dry fruit.

Blend Arabica Located in the red basalt soil area at altitudes ranging from 1,480m to 2,164m above sea level, The Blend Arabica from Dalat now offers the truly tactile

pleasures from chocolate, hazelnut, and sweet liquorice flavours.

CHOOSE YOUR BREWING METHOD

200

Hario v60: makes mild coffee, simple and refresh 100%

Chemex: produces a smooth, clean tasting, rich flavour coffee

VIETNAMESE SPECIALITY COFFEE

CA PHE SUA DA 140 CA PHE PHIN 130

Hot or cold

COFFEE AND CHOCOLATE

ESPRESSO 120

ESPRESSO MACCHIATO 120

AMERICANO 130

CAFE LATTE 155

CAPPUCCINO 155

MOCHA 155

DOUBLE ESPRESSO 155

CAFE 170

LIEGEOIS/ VIENNOIS

CHOCOLATE GRAND PLACE 72% 170

DARK CHOCOLATE

Hot or cold

SIGNATURE COLOURFUL 155

LATTE’S

Beetroot, Turmeric, Matcha

BEVERAGE

Wel l Being C old Press Juices 150

SUMMER BREEZE

Passionfruit, orange, apple, watermelon, cinnamon

WHITE HAWAII

Coconut, cucumber, lemon, pineapple

ROOTS AND ALL

Carrot, beetroot, celery, mint, lime

SPRING CLEAN

Spinach, cucumber, ginger, celery, lemon, apple

MAKE YOUR OWN

Orange, apple, pineapple, carrot, watermelon, passion fruit, celery, cucumber, pomelo

Signature Super Smoothie Range205

PURPLE RAIN

Detoxify and cleanse with a double hit of antioxidant rich blueberries and freshly cut ginger, blended with banana for energy, apple and a touch of maple syrup for natural sweetness

GREEN WITH ENVY

Teaming with healthy fats, fibre and potassium this super smoothie is all about looking good, on the inside and outside! Loaded with kale, avocado, almond, maple syrup and soya milk

SWEET “A” LICIOUS

The perfect choice for overall health protection, this super smoothie’s health benefits are matched only by its delicious flavor! Thanks to the perfect mix of lychee, guava,

green apple, spinach, organic honey and chia seeds

WEEKEND DREAMING

Maintain your weekend vibe with this energized super smoothie, teaming with potassium rich banana, spinach, apple, vitamin C filled orange and a touch of

maple syrup for natural sweetness


Wine by the glass CHAMPAGNE & SPARKLING

VEUVE CLICQUOT 640

YELLOW LABEL BRUT

Pinot Noir / Chardonnay / Pinot Meunier Champagne, France

CHANDON SPARKING BRUT 340

Pinot Noir / Chardonnay / Pinot Meunier Yarra Valley, Australia

Fruity and Sweet 205

TRIPLE BERRY

This smoothie has stood the test of time! teaming with antioxidant rich blueberries, raspberries, strawberries and a touch of organic honey

SWEET CAROLINE

Running low on time, this super smoothie will keep you going all day, loaded with Vitamin C and antioxidant rich raspberries, lychees, Greek yogurt and a touch of

condensed milk

MANGO & CREAM

Boost your immune system with this cold fighting super smoothie loaded with fresh mango, banana, almond, coconut cream, vanilla and finished with chia seeds

MEMORY BANK

This little “sweetie” helps to prevent memory loss by boosting healthy brain function thanks to the magical mix of blueberries, banana, Chia seeds, almonds, maple syrup

and fresh milk

WHITE WINE

DOMAINE CHANSON 400

BOURGOGNE BLANC

Chardonnay

France

DR LOOSEN 310

MOSEL

Riesling Germany

CLOUDY BAY 485

MARLBOROUGH

Sauvignon Blanc New Zealand

TERRAZAS DE LOS ANDES 365

Chardonnay Mendoza, Argentina

ROSE WINE

VILLA GARREL 280

Cinsault / Grenache Provence, France

DESSERT WINE

SAUTEERNES CORDIER 290

Sauvignon Blanc / Sémillon Bordeaux, France

RED WINE

CAPE MENTELLE TRINDERS 430

Cabernet Sauvignon / Merlot Margaret River, Australia

GEORGE WYNDHAM 355

BIN 555

Shiraz Hunter Valley, Australia

CLOUDY BAY 580

Pinor Noir, New Zealand

TERRAZAS DE LOS ANDES 345

Cabernet Sauvignon Mendoza, Argentina


Champagne

LAURENT PERRIER BRUT 4,940

Pinot Noir / Chardonnay / Pinot Meunier

LAURENT PERRIER 15,800

GRAND SIÈCLE

Pinot Noir / Chardonnay


CUVEE ROSE BRUT



ULTRA BRUT


AYALA BRUT MAJEUR 1.5L 9,240


AYALA BRUT MAJEUR 4,730


BARON DE ROTHSCHILD 4,520


BILLECART SALMON 5,400

BLANC DE BLANCS GRAND CRU

Chardonnay

BILLECART SALMON ROSE 5,400



CUVEE NICOLAS FRANCOIS

Pinot Noir / Chardonnay/ Pinot Meunier Réserve


BRUT RESERVE

Pinot Noir / Chardonnay/ Pinot Meunier Réserve

BOLLINGER 5,200

SPECIAL CUVEE BRUT


BOLLINGER 7,900

LA GRANDE ANNEE 2005


BOLLINGER 9,000

SPECIAL CUVEE MAGNUM


BOLLINGER ROSE 6,000


BOLLINGER R.D 2004 11,900


BOLLINGER 7,900

GRANDE ANNEE 2007


BOLLINGER 8,950

GRANDE ANNEE ROSE 2007

Pinot Noir

BOLLINGER 36,750

VIEILLES VIGNES FRANCAISES 2007

BLANC DE NOIRS

Pinot Noir

DEUTZ BRUT CLASSIC 4,200


CUVEE WILLIAM DEUTZ 2006 12,600


AMOUR DE DEUTZ 2005 13,200

Chardonnay

DEUTZ ROSE 4,200


TAITTINGER 4,520

BRUT RESERVE


TAITTINGER 5,460

NOCTURNE ROSE


TAITTINGER 2007 13,650

COMTES DE CHAMPAGNE 2007

Chardonnay

TAITTINGER 5,250

BRUT PRESTIGE ROSE


GOSSET 4,300

GRANDE RESERVE


GOSSET 4,950

GRANDE RESERVE ROSE BRUT


GOSSET GRAND MILLESIME 2004 7,350


GOSSET CELEBRIS 2002 11,550

Chardonnay

MOËT CHANDON 3,500

BRUT IMPERIAL


MOËT CHANDON 4,450

BRUT ROSE


MOËT CHANDON 4,800

GRAND VINTAGE


DOM PERIGNON ROSE 18,900


BRUNO PAILLARD 3,700

BLANC DE BLANC

Chardonnay

BRUNO PAILLARD 3,200

PREMIERE CUVEE


LOUIS ROEDERER 3,900

BRUT PREMIER


LOUIS ROEDERER 12,600

CRISTAL



POL ROGER 11,900

SIR W. CHURCHILL 2006

Pinot Noir / Chardonnay

POL ROGER 3,300

BRUT RESERVE


CHARLES HEIDSIECK 4,200

BRUT RESERVE



ROSE RESERVE



BRUT RESERVE 2006



BLANC DES MILLENAIRES 2004

Chardonnay

PERRIER JOUET 13,700

BRUT LA BELLE EPOQUE 2008


PERRIER JOUET 6,500

GRANT BRUT


PHILIPPONAT 4,100

ROYALE RESERVE BRUT


PHILIPPONAT 11,200

CLOS DES GOISSES


VEUVE CLICQUOT 3,100


VEUVE CLICQUOT ROSE 4,200


FREDERIC SAVART 6,900

L’ACCOMPLIE - PREMIER CRU

Pinot Noir

KRUG GRANDE CUVEE 10,700


G.H. MUMM BRUT 4,750

CORDON ROUGE


NICOLAS FEUILLATE 3,500

BRUT PARTICULIÈRE


W hite wine

AROMATIC WHITE

Wine with dominant floral and fresh fruit aromas. If you stop to smell the roses, you’ll love aromatic white wines.

KILLIKANOON 2,000

KILLERMAN’S RUN

Riesling Clare Valley, Australia

TRIMBACH 5,360

CUVEE FREDERIC EMILE

Riesling Alsace, France

DR LOOSEN 1,400

Riesling Mosel, Germany

CLOUDY BAY 2,400

Sauvignon Blanc Marlborough, New Zealand

LAPOSTOLLE 1,300

Sauvignon Blanc Central Valley, Chile

OFF DRY

Wine with a soft gentle sweetness. It tends to be a little smoother, plumper and more succulent, like biting into a perfectly

ripen peach

GUSTAVE LORENTZ 1,750

Pinot Gris Alsace, France

VILLA MARIA 1,900

Pinot Gris Marlborough, New Zealand

DOMAINE DU VIEUX VAUVERT 1,400

VOUVRAY

Chenin Blanc Loire Valley, France


CRISP AND MINERAL

Wine that will cleanse and awaken your palate. It is refreshing and is the perfect wine to serve cold on a hot day.

RADFORD DALE 2,100

RENAISSANCE

Chenin Blanc Stellenbosch, South Africa

CASA LUNARDI 1,300

DELLE VENEZIE

Pinot grigio Veneto, Italy

WILLIAM FEVRE 2,750

CHABLIS

Chardonnay Burgundy, France

PASCAL JOLIVET 2,000

SANCERRE

Sauvignon Blanc Loire Valley, France

HENRI BOURGEOIS 3,700

LA DEMOISELLE DE BOURGEOIS

POUILLY FUME

Sauvignon Blanc Loire Valley, France

LES HAUTS DE LA GAFFELIERE 1,600

BORDEAUX


GRANT BURGE 1,500

5TH GENERATION

Sauvignon Blanc / Sémillon Barossa Valley, Australia

OAKY

Wine age in oak barrel that has a cream-like texture that hits the middle of your tongue almost like butter, and has a smooth finish.

LOUIS JADOT 4,850

MEURSAULT

Chardonnay Burgundy, France

HUNTER’S 2,100

Chardonnay Marlborough, New Zealand

FREEMARK ABBEY 2,950

Chardonnay Napa Valley, United States

TERRAZAS LOS ANLES 1,600

Chardonnay Mendoza, Argentina

Rose wine

With its refreshing taste, fruity aromas and beautiful colour, rosé wine is full of sunshine. But it is also a surprisingly delicate wine, offering rich and subtle aromas

that can be enjoyed all year round.

VILLA GARREL 1,200

Grenache / Cinsault / Rolle Provence, France

HECHT AND BRANIER 1,900

CÔTES DE PROVENCE

Grenache / Cinsault / Syrah Provence, France

CHÂTEAU MIRAVAL 2,750

Grenache / Cinsault / Syrah / Rolle Provence, France

DOMAINE OTT 2,950

CÔTES DE PROVENCE

Grenache / Syrah Provence, France

Red wine

SPICY AND JUICY

Spicy refers to the flavor or aromas of spice in a wine. Spicy flavors in wine activate the taste receptors in the mouth that sense warmth and heat.

These can originate from the grape variety or from barrel aging in oak.

VASSE FELIX 2,100

Cabernet Sauvignon Margaret River, Australia

FAMILLE PERRIN RESERVE 1,600

CÔTES DU RHÔNE

Syrah / Grenache Rhône Valley, France

FRANCOIS DE TOURNON 2,850

SAINT JOSEPH

Syrah

Rhône Valley, France

CATENA 1,900

Malbec Mendoza, Argentina

GEORGE WYNDHAM 1,600

BIN 555

Shiraz Hunter Valley, Australia

CASTILLO DE MOLINA 1,400

Shiraz Central Valley, Chile

,


RICH AND FULL BODY

An intense blend of flavour and tannin characterized by their mouth-coating density.

TERRAZAS LOS ANDES 1,650

Cabernet Sauvignon Mendoza, Argentina

DUCKHORN 5,100

THREE PALM VINEYARD

Merlot Napa Valley, United States

FREEMARK ABBEY 4,550

Cabernet Sauvignon Napa Valley, United States

CAPE MENTELLE TRINDERS 1,950

Cabernet Sauvignon / Merlot Margaret River, Australia

SASSICAIA 12,600

BOLGHERI

Cabernet Sauvignon / Cabernet Franc Tuscany, Italy

CHÂTEAU DE HAUTE SERRE 1,900

Malbec South West, France

LIGHT AND EASY DRINKING

Light red wines will pair well with a wide variety of foods. Plus, they tend to have lower tannin and a great fruit forward profile .

JOSEPH DROUHIN 3,150

CÔTE DE BEAUNE

Pinot Noir Burgundy, France

CHÂTEAU DE CHAMIREY 3,800

MERCUREY 1ER CRU “CLOS DU ROI”

Pinot Noir Burgundy, France

CLOUDY BAY 2,550

Pinot Noir Marlborough, New Zealand

TARRAWARRA SINGLE 2,450

VINEYARD H BLOCK

Pinot Noir Yarra Valley, Australia

JOSEPH PHELPS 3,900

FREESTONE PASTORALE

Pinot Noir Sonoma Coast, United States

EARTHY REDS

Wine described as “earthy” will have aromas and flavors of soil, mineral and vegetation that adds complexity to the wine.

CHÂTEAU DE FRANCS 1,900

Merlot / Cabernet Franc Bordeaux, France

CHEVAL NOIR 2,450

SAINT EMILION

Merlot Cabernet Bordeaux, France

LACOSTE BORIE 3,050

PAUILLAC

Cabernet Sauvignon / Merlot Bordeaux, France

CHÂTEAU PONTAC LYNCH 2,850

MARGAUX CRU BOURGEOIS

Cabernet Sauvignon / Merlot Bordeaux, France

DROUET FRERES LES LOGES 1,300

SAUMUR CHAMPIGNY

Cabernet Franc Loire Valley, France

BANFI COL DI SASSO 2,100

TOSCANA

Cabernet Sauvignon / Sangiovese Tuscany, Italy

M. CHAPOUTIER 2,100

LES MEYSONNIERS

CROZES HERMITAGE

Syrah Rhône Valley, France

Sweet wine

Best to be drunk with a dessert, those are for everyone with a sweet tooth.

SAUTERNES CORDIER 2,700


CHÂTEAU GUIRAUD 5,050

1ER CRU CLASSE


HUGEL 6,000

VENDANGES TARDIVES

Gewurztraminer Alsace, France


GIN

BEEFEATER 135

BOMBAY SAPPHIRE 160

HENDRICK’S 290

TANQUERAY N10 285

MONKEY 47 490

ROKU 210

THE BOTANIST 280

FOUR PILLAR 320

BLOODY SHIRAZ

Spirits - 50ml

APERITIF

RICARD / PERNOD 210

PASTIS HENRI BARDOUIN 210

KIR VIN BLANC 190

VODKA

BELVEDERE 250

ABSOLUT 170

GREY GOOSE 260

ABSOLUT ELYX 250

KETEL ONE 280

BELUGA 300

SINGLE MALT WHISKY

GLENMORANGIE

18Y / 25Y 570 / 2,630

NECTAR D’OR 330

THE ORIGINAL 230

SIGNET 760

THE GLENLIVET

12Y EXCELLENCE 280

18Y / 25Y 730 / 2,100

GLENFIDDICH

12Y / 18Y 220 / 400

ARDBEG 10Y 370

SINGLETON 12Y 240

HIGHLAND PARK 30Y 4,410

LAGAVULIN 16Y 560

MACALLAN

12Y / 15Y FINE OAK 340 / 780

18Y / 21Y 1,700 / 3,000

TALISKER 10Y 360

NIKKA COFFEY MALT 620

TAKETSURU 560


BLENDED WHISKY

BALLANTINE’S FINEST 170

CHIVAS

REGAL 12Y / 18Y 210 / 370

ROYAL SALUTE 21Y 800

JAMESON GOLD RESERVE 260

JOHNNIE WALKER

BLACK 170

GOLD 240

BLUE 660

DEWARS

15Y / 18Y 265 / 360

BUSHMILLS 16Y 640

BOURBON WHISKEY

JACK DANIEL’S 170

JIM BEAM 170

WILD TURKEY 81 210

WILD TURKEY RARE BREED 265

BULLEIT BOURBON 220

RITTENHOUSE RYE 210

RUM

BACARDI

WHITE / GOLD 150

HAVANA CLUB

3Y 170

7Y 255

KRAKEN BLACK SPICED 180

BACARDI 8 220

ZACAPA 23 Y 340

TEQUILA

JOSE CUERVO GOLD 180 PATRÓN

SILVER 390

COFFEE 250

COGNAC

HENNESSY

VS 160

VSOP 270

XO 760

PARADIS 3,150

REMY

MARTIN EXTRA 1,800

MARTIN LOUIS XIII 8,300

DELAMAIN GRANDE XO 400

MARTELL

NOBLIGE 390

XO 1,050

CHANTELOUP 2,000

RICHARD HENNESSY 8,300


Beer

SAIGON SPECIAL, TIGER, 160

HEINEKEN

CORONA, STELLA ARTOIS 170

HEART OF DARKNESS 160

Loose Rivet New England IPA Dream Alone Pale Ale

EAST WEST BREWING 170

Pale Ale, Saigon Rose, Summer Hefe Wiezen

HOFBRÄU ORIGINAL, 250

HOFBRÄU HEFE WEIZEN,

HOEGAARDEN

Soft Drink

COKE, DIET COKE, 140

SPRITE, GINGER ALE

SODA WATER, 140

TONIC WATER

RED BULL 190

LONDON ESSENCE TONIC 160

Classic / grapefruit & rose marry /

bitter orange & elderflower

THOMAS HENRY 160

Ginger beer / tonic water / elderflower tonic

Mineral Water

EVIAN 500ML 160

EVIAN 750ML 210

ACQUA PANNA 250ML 140

SAN PELLEGRINO 250ML 140

ACQUA PANNA 750ML 220

SAN PELLEGRINO 750ML 220

PERRIER 300ML 160

PERRIER 750ML 210

DIGESTIF

ARMAGNAC 450

DELORD 1990

CALVADOS LECOMPTE 420

PAY D’AUGE 5Y

EAUX DE VIE 220

Mirabelle / Poire Prisonnière / Framboise

LIQUEUR

ABSINTHE 72% 320

COINTREAU 170

GRAND MARNIER 170

ADD THE MIXER

COKE, DIET COKE, 25

SPRITE, GINGER ALE

SODA WATER, 25

TONIC WATER

RED BULL 55

LONDON ESSENCE 55

Classic / grapefruit & rose marry /

bitter organe & elderflower

THOMAS HENRY 55

Ginger beer / tonic water / elderflower tonic

One of my favourites is

the Friendship painting by

Do Xuan Doan, rich red and gold colours have a vivid lustre and add a sense of enchantment to

the room.

Oh Saigon, you haven’t disappointed

Park Hyatt, truly you are the

Jewel of

Saigon

Park Hyatt has been the perfect base for us to explore the city, then return to relax with delicious fare that encapsulate everything about the

blend of European technique and Asian f lavours and the drinks – the tea-based cocktails that surpassed our wildest expectations!

stunning crystal table lights

Our time at the Park Hyatt Saigon, surrounded by some of the most stunning V ietnamese art, both classical and modern, has been

f il led with the essence of craftsmanship and creativity.

f lower displays

Date post:	27-Jun-2020
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an Artful - Park Hyatt Saigon · essence of pure beauty, as was the building itself. The vaulted...

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