Illustrations by Madeleine Floyd
Iconic Luxury Hotels brings together a small collection of exceptional properties spread across Britain. Each hotel has its own character but
they all share a common commitment to delivering outstanding experiences. Make a date to visit this December and you will be certain of creating lasting memories with family and friends.
CLIVEDEN HOUSE 3 - 9
THE LYGON ARMS 11 - 17
CHEWTON GLEN 19 - 27
11 CADOGAN GARDENS 29 - 32
AN ICONIC
CHRISTMAS
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Our story is one of over 350 years of powerful personalities, decadent parties and scandalous affairs.
Built in 1666 by the 2nd Duke of Buckingham as a gift to his mistress, Cliveden House has remained a pinnacle of intrigue and glamour.
Enriched with antique furniture and period features, Cliveden House has stayed true to its roots whilst providing a luxurious setting to rest, meet and play.
This Grade I listed stately home - now a luxurious five-star hotel with a recently refurbished Spa, is ready and waiting to welcome you this December.
A visit to Cliveden House is not complete without a stroll around the impressive National Trust Estate. A nominal charge of £7 per person for lunch and afternoon tea or £2 per person for dinner will be added to your account and passed to the National Trust. If you are already a member please present your membership card and the charge will be waived.
CHRISTMAS ATCLIVEDEN HOUSE
www.clivedenhouse.co.uk4
FESTIVE
LUNCHFor parties of 9 or more
£60
GLASS OF FIZZ ON ARRIVAL
STARTERS
TERRINE OF HAY BAKED CHICKEN AND ROAST ROOT VEGETABLES
Raisin and caper purée, toasted sourdough
FLAME GRILLED CORNISH MACKEREL AND SCALLOP Cucumber, kohlrabi, ponzu
SLOW COOKED DUCK EGG Maple glazed squash, barley, sprouts, toasted oat crumble
MAIN COURSES
BUTTER POACHED AND ROASTED COPAS FARM TURKEY Traditional accompaniments and roast turkey jus
ROASTED HAUNCH OF WILD VENISON Fondant potato, parsnip, cauliflower, bay and cranberry
FILLET OF STONE BASS Grilled leeks, broccoli, mussel, potato
DESSERTS
CLIVEDEN CHRISTMAS PUDDING Brandy foam, burnt butter ice cream
YOGHURT PARFAIT Marinated pineapple, yeast tuile, lime, mango
MINCEMEAT AND WHITE CHOCOLATE CRUMBLE TART Muscovado ice cream, crème anglaise
COFFEE
GLASS OF FIZZ ON ARRIVAL
STARTERS
BALLOTINE OF SALT CURED FOIE GRAS Dried fig, warm brioche
GIN CURED LOCH DUART SALMON Lemongrass, fennel, orange
SALAD OF SALT BAKED WINTER VEGETABLES Goat’s curd, chestnut and truffle
MAIN COURSES
BUTTER POACHED AND ROASTED COPAS FARM TURKEY Traditional accompaniments and roast turkey jus
BEEF WELLINGTON Butter braised carrot, spinach, Marchand de vin sauce
POACHED FILLET OF HALIBUT Crisp potato, creamed mushrooms and sprouts, samphire, shellfish jus
DESSERTS
CLIVEDEN CHRISTMAS PUDDING Brandy foam, burnt butter ice cream
YOGHURT PARFAIT Marinated pineapple, yeast tuile, lime, mango
MILLE-FEUILLE OF DARK CHOCOLATE Cinnamon, malt, mulled wine sorbet
Available in our private dining rooms only from Saturday 25th November to lunchtime Sunday 24th December 2017
Room hire starts from £50 and parties are asked to pre-order The rooms have beautiful festive decorations and crackers will be included
www.clivedenhouse.co.uk 5
FESTIVE
DINNERFor parties of 9 or more
£75
www.clivedenhouse.co.uk6
ANDRÉ GARRETT
RESTAURANTGather family, friends or colleagues and celebrate with us this festive season.
LUNCHTIME CELEBRATIONS
FOR PARTIES OF 8 OR LESS
£40
Enjoy our seasonal three-course market menu with a festive twist
Available Monday-Saturday from Saturday 25th November to Saturday 23rd December 2017
FESTIVE AFTERNOON TEA
£37
This fine three tiered selection includes a variety of finger sandwiches, warm scones with home-made jams and clotted cream,
festive pastries and warm mince pies.
There is also a wide selection of teas from which to choose, including our very own Cliveden blend
CLIVEDEN GIFT VOUCHERS
Available as monetary or personalised gifts
Vouchers are available online from our website www.clivedenhouse.co.uk
GLASS OF FIZZ ON ARRIVAL
SNACKS
SAUSAGE ROLLS Cranberry relish
CRUDITÉS Garlic and chive dip
STARTERS
GIN CURED LOCH DUART SALMON Fennel, orange and mustard leaves
SPICED VELOUTÉ OF WINTER SQUASH Chestnut and Parmesan
MAIN COURSES
COPAS FARM TURKEY Chipolata sausage, cauliflower cheese, winter greens, roast turkey jus
BAKED GNOCCHI Miso, aubergine, chestnut, winter greens, Parmesan
DESSERTS
CLIVEDEN CHRISTMAS PUDDING Brandy anglaise, salted caramel
PORT INFUSED STILTON AND SOMERSET CHEDDAR Celery, grapes, oat cakes
Live jazz from 12pm - 4pm
Dress code: smart casual
www.clivedenhouse.co.uk 7
ASTOR GRILL
CHRISTMAS DAY LUNCH
£100
www.clivedenhouse.co.uk8
CHRISTMAS
HOUSE PARTYJOIN US FOR OUR THREE NIGHT CHRISTMAS HOUSE PARTY FROM
SUNDAY 24TH – WEDNESDAY 27TH DECEMBER 2017
CHRISTMAS EVE
Afternoon tea with mince pies, mulled wine and carol singers
Champagne and canapé reception
Four-course gourmet dinner. Dress code: black tie
CHRISTMAS DAY
Breakfast at leisure
Champagne and canapé reception in the Great Hall
Four-course Christmas lunch. Dress code: smart casual
Buffet supper. Dress code: smart casual
BOXING DAY
Brunch buffet
Butlers Tour followed by Christmas cake
Champagne and canapé reception followed by a four-course dinner with jazz quintet. Dress code: black tie
27TH DECEMBER
Breakfast at leisure
11am check-out, we will store your bags for you should you wish to relax in the Spa, Great Hall or explore the grounds further
Prices start from £3,525 based on two sharing a Club Room
Children are very welcome at Cliveden, price available on request
Prices are per room, per package, based on two sharing, including meals stated above, drinks receptions,
Sommelier selected wines with dinner, activities, entertainment, service and VAT
NEW YEAR’S EVE
Afternoon tea on arrival
Champagne and canapé reception
Four-course gourmet dinner Dress code: black tie
Welcome in 2018 with a piper, Auld Lang Syne and Champagne
Live jazz band from 6.30pm - 11pm and DJ from 11pm - 2am
NEW YEAR’S DAY
Brunch buffet
Afternoon at leisure
Champagne and canapé reception
Four-course dinner Dress code: jacket & tie for gentlemen
2ND JANUARY 2018
Breakfast at leisure
11am checkout, we can store your bags for you should you wish to relax in the Spa, Great Hall or explore the grounds further
www.clivedenhouse.co.uk 9
NEW YEAR
HOUSE PARTYJOIN US FOR OUR TWO NIGHT NEW YEAR HOUSE PARTY FROMSUNDAY 31ST DECEMBER 2017 – TUESDAY 2ND JANUARY 2018
Prices start from £2,370 based on two sharing a Club Room
Children are very welcome at Cliveden, price available on request
Prices are per room, per package, based on two sharing, including meals stated above, drinks receptions,
Sommelier selected wines with dinner, entertainment, service and VAT
This charming 16th century coaching inn that stands in Broadway, was a key connection between Wales, Worcester and London in
Elizabethan times.
Roaring open fireplaces hint at its roots dating from the 1500’s and the Great Hall with a vaulted ceiling and original wood panelling, is now the venue for the stunning Lygon Bar & Grill.
At The Lygon Arms, you can celebrate the festive season in the very suite that Oliver Cromwell stayed in the night before the Battle of Worcester in 1651.
It’s your perfect home away from home.
CHRISTMAS ATTHE LYGON ARMS
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STARTERS
DUCK TERRINE apple, celeriac, redcurrant
COLN VALLEY SMOKED SALMON sourdough, fennel salad, horseradish dressing
WESTCOMBE CHEDDAR TWICE BAKED SOUFFLÉ spinach and nutmeg cream
CARROT AND GINGER SOUP sour cream
MAIN COURSES
ROAST CALDECOTT TURKEY
traditional trimmings and sauces
BRAISED SCOTTISH BEEF mash, root vegetables,
Yorkshire pudding and red wine jus
COD LOIN haricot beans,
chorizo and tomato
BUTTERNUT SQUASH, COTSWOLDS GOAT’S CHEESE
AND KALE PIE chestnut cream
DESSERTS
THE LYGON ARMS CHRISTMAS PUDDING brandy crème anglaise
SHERRY TRIFLE berries and vanilla custard
CHOCOLATE AND ORANGE MOUSSE orange jelly, cardamom ice cream
SELECTION OF LOCAL CHEESES
mini loaf, fruit chutney, grapes, celery and biscuits
COFFEE AND MINCE PIES
www.lygonarmshotel.co.uk12
THREE COURSE
FESTIVE DININGLunch £30
Dinner, including a festive cocktail £45
Available from Saturday 25th November to Saturday 23rd December 2017
www.lygonarmshotel.co.uk 13
FESTIVE
PARTY PACKAGES
ENJOY DELICIOUS DINING AND WINES WITH COLLEAGUES AND FRIENDS
FESTIVE LUNCHES
MONDAY - FRIDAY £50 / SATURDAY AND SUNDAY £55
Includes: festive cocktail on arrival | three-course lunch half a bottle of wine per person, selected by our Sommelier
coffee and mince pies | party novelties complimentary room hire for groups of 10 or more
From Saturday 25th November to Saturday 23rd December 2017
FESTIVE DINNERS
SUNDAY - THURSDAY £70 / FRIDAY AND SATURDAY £80
Includes: festive cocktail on arrival | three-course dinnerhalf a bottle of wine per person, selected by our Sommelier
coffee and mince pies | party noveltiescomplimentary room hire for groups of 10 or more
From Saturday 25th November to Saturday 23rd December 2017
WHY NOT MAKE A NIGHT OF IT?
SUNDAY - THURSDAY FROM £149 inclusive of full English breakfast
FRIDAY AND SATURDAY FROM £189 inclusive of full English breakfast
Room price is based on single occupancy A £30 supplement applies for two people sharing
Minimum booking of 5 rooms applies. A two night minimum stay may apply at weekends.
Rooms are subject to availability.
Call the events team on 01386 852255 or email [email protected] to discover more
www.lygonarmshotel.co.uk14
GIVE A LITTLE
‘TWEET’
THE LYGON ARMS GIFT VOUCHERS
Available as monetary or personalised gifts.
Vouchers are available online from our website www.lygonarmshotel.co.uk
www.lygonarmshotel.co.uk
FESTIVI-TEAS
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AFTERNOON TEA
£25
Celebrate with friends, family or colleagues with a Christmas themed afternoon tea.
Our afternoon teas include a selection of sandwiches, warm scones home-made jams and clotted cream,
festive cakes and pastries, mince pies and delicious seasonal treats. There is also a wide selection of teas made by Tregothnan the makers
of the first tea grown in England.
Indulge in a little bit of extra sparkle with a glass of Champagne Taittinger or Winter Pimm’s for an additional £10 per person
Available from Saturday 25th November to Saturday 23rd December 2017
MEET AND TREAT
£10
Join friends, family or colleagues for a catch up over coffee, tea, mince pies and pastries.
Served daily in one of our beautiful lounges between 9am and 11am,
from Saturday 25th November to Saturday 23rd December 2017
www.lygonarmshotel.co.uk16
CHRISTMAS
HOUSE PARTYJOIN US FOR OUR THREE NIGHT CHRISTMAS PARTY FROM
SUNDAY 24TH DECEMBER TO WEDNESDAY 27TH DECEMBER 2017
CHRISTMAS EVE
Welcome with mulled wine, Stollen and mince piesChampagne and canapé reception
Three-course dinner with a magician. Dress code: smart casual
CHRISTMAS DAYBreakfast at leisure
Champagne and canapé Christmas morning reception Three-course Christmas lunch. Dress code: smart casual
Light buffet supper. Dress code: smart casual
BOXING DAYBreakfast at leisure
Lunch is available at an additional cost (please pre-book your table) Wave off the North Cotswold Hunt from the front door of the Lygon
Champagne and canapé receptionFive-course gala dinner
Dress code: black tie
27TH DECEMBERBreakfast at leisure
11am check-out, we will be happy to store your bags should you wish to relax in one of our lounges or perhaps walk off Christmas and explore Broadway
before heading home
Prices from £1,990 based on two people sharing a Classic Room
Children up to 5 years old stay free when sharing a room with their parents
We have a number of rooms and suites that are able to accommodate older children and additional adults. Prices are available on request
The prices shown are per room, per package and include all meals as shown, drinks receptions, entertainment, service and VAT
www.lygonarmshotel.co.uk 17
JOIN US FOR OUR TWO NIGHT NEW YEAR HOUSE PARTY FROM
SUNDAY 31ST DECEMBER TO TUESDAY 2ND JANUARY 2018
NEW YEAR’S EVE
Champagne and canapé reception
Five-course gourmet menu Dress code: black tie
Live band and piper to welcome in the New Year
NEW YEAR’S DAY
Breakfast with a revitalising Lygon cocktail or Bloody Mary
Four-course dinner Dress code: smart casual
2ND JANUARY 2018
Breakfast at leisure
11am check-out, we will be happy to store your bags should you wish to relax in one of our lounges or perhaps walk off the festive season
and explore the Cotswolds in winter
Prices from £1,190 based on two people sharing a Classic Room
Children up to 5 years old stay free when sharing a room with their parents
We have a number of rooms and suites that are able to accommodate older children and additional adults. Prices are available on request
The prices shown are per room, per package and include all meals as shown, drinks receptions, entertainment, service and VAT
NEW YEAR
HOUSE PARTY
19
CHRISTMAS ATCHEWTON GLEN
Nestled on the fringe of the New Forest and a few minutes walk from the sea, Chewton Glen is an idyllic retreat with a sparkling history.
Historic documents suggest the house dates from the early eighteenth century, with land and premises known as “Chewton Glen House” appearing in 1732.
Its famous literary link threads through the decades and centuries. Capt. Frederick Marryat stayed for periods in the 1840’s, gathering material for his famous novel “The Children of the New Forest”.
Don’t be misled by history; Chewton Glen never stands still and is a world leader in innovation and hospitality. There is no better time to experience the magic of this property than during the festive season.
STARTERS
GAME TERRINE caramelised chicory, walnut, pickled mustard seeds
CITRUS CURED SALMON wasabi crème fraîche, cucumber and preserved lemon
SALAD OF HERITAGE BEETROOT goat’s curd, pear and dandelion
PUMPKIN VELOUTÉ cumin, Parmesan and toasted seeds
MAIN COURSES
ROAST NEW FOREST ‘WROLSTAD’
BRONZE TURKEY roasted vegetables,
traditional accompaniments
FILLET OF STONE BASS Jerusalem artichoke, haricot vert,
samphire, truffle and hazelnut pesto
CONFIT JACOBS LADDER horseradish pomme purée,
kale and roast onion
SALT BAKED CELERIAC roast salsify, Brussels sprouts,
duck egg and truffle
DESSERTS
CHEWTON GLEN CHRISTMAS PUDDING brandy butter & sauce
BUTTERMILK PANNA COTTA toasted ginger parkin, cranberry sorbet
CHESTNUT PARFAIT dark chocolate ganache, clementine
GLAZED LEMON TART confit lemon, meringue
SELECTION OF SEASONAL BRITISH CHEESES
(£5.00 supplement) or as an extra course £12.50
Available from Saturday 25th November to Sunday 24th December 2017
www.chewtonglen.com20
THREE COURSE
FESTIVE LUNCH£45
COFFEE AND MINCE PIES
AMUSE BOUCHE
PARMESAN AND PINE NUT ARRANCINI black garlic, crispy capers
STARTERS
GAME TERRINE caramelised chicory, walnut, pickled mustard seeds
CITRUS CURED SALMON wasabi crème fraîche, cucumber and preserved lemon
SALAD OF HERITAGE BEETROOT goat’s curd, pear and dandelion
PUMPKIN VELOUTÉ cumin, Parmesan and toasted seeds
MAIN COURSES
ROAST NEW FOREST ‘WROLSTAD’
BRONZE TURKEY roasted vegetables,
traditional accompaniments
FILLET OF STONE BASS Jerusalem artichoke, haricot vert,
samphire, truffle and hazelnut pesto
CONFIT JACOBS LADDER horseradish pomme purée,
kale and roast onion
SALT BAKED CELERIAC roast salsify, Brussels sprouts,
duck egg and truffle
DESSERTS
CHEWTON GLEN CHRISTMAS PUDDING brandy butter & sauce
BUTTERMILK PANNA COTTA toasted ginger parkin, cranberry sorbet
CHESTNUT PARFAIT dark chocolate ganache, clementine
GLAZED LEMON TART
confit lemon, meringue
SELECTION OF SEASONAL BRITISH CHEESES
Available from Saturday 25th November to Saturday 23rd December 2017
www.chewtonglen.com
FIVE COURSE
FESTIVE DINNER£70
21
COFFEE AND SPICED MACARONS
www.chewtonglen.com
FESTIVE
PARTY PACKAGES ENJOY FINE DINING AND DELICIOUS WINES
WITH COLLEAGUES AND FRIENDS
FESTIVE LUNCHES
MONDAY - FRIDAY £65 / SATURDAY AND SUNDAY £75
Includes: Glass of Champagne Taittinger on arrival | three-course lunch half a bottle of wine per person, selected by our Sommelier
coffee and mince pies | party noveltiesFrom Saturday 25th November to Sunday 24th December 2017
FESTIVE DINNERS
SUNDAY - THURSDAY £85 / FRIDAY AND SATURDAY £95
Includes: Glass of Champagne Taittinger on arrival | five-course dinnerhalf a bottle of wine per person, selected by our Sommelier
coffee and spiced macarons | party noveltiesFrom Saturday 25th November to Saturday 23rd December 2017
CHRISTMAS PARTY ACCOMMODATION RATES
SUNDAY - THURSDAY FROM £285 inclusive of full English breakfast
FRIDAY AND SATURDAY FROM £375 inclusive of full English breakfast
Accommodation rates are per room per night based on two people sharing Minimum booking of 5 rooms applies.
A two night minimum stay may apply at weekends. Rooms are subject to availability.
Organising a party for 20 guests or more? We have a gift for you, call the team on 01425 275341
or email [email protected] to discover more
22 www.chewtonglen.com
FESTIVE
TREATS
23
AFTERNOON TEA
£29.50
Our classic afternoon tea with a festive twist.
Sandwich selection: smoked salmon and dill | turkey, cranberry & chestnut stuffing cucumber, cream cheese & chive | Flambards egg & watercress mayonnaise
Cinnamon and golden sultana scones | plain scones clotted cream and strawberry jam
Spiced chocolate cupcakes | mince pies | hazelnut and praline macarons Mandarin & white chocolate slice | treacle tart
Indulge in a little bit of extra sparkle with a glass of Champagne Taittinger or Winter Pimm’s for an additional £10 per person
Available from Saturday 25th November to Saturday 23rd December 2017
MEET AND TREAT
£13
Get together with loved ones in the run up to Christmas, in the luxury of the lounges at Chewton Glen and visit The Boutique for those last minute gifts
Between 9am and 10.30am, enjoy morning coffee, seasonal pastries and mince pies
Available from Saturday 25th November to Sunday 24th December 2017
www.chewtonglen.com24
FESTIVE DINING IN
THE KITCHENTHREE COURSE LUNCH OR DINNER
£45
INCLUDES A GLASS OF ENGLISH SPARKLING WINE ON ARRIVAL
TAPAS DISHES - SELECT 2 PER PERSON
THAI CRAB RISOTTO
GIN & TONIC SCAMPI, ponzu dressing
DUCK SAUSAGE ROLL, prune & pecan nuts
WOOD FIRED BAKED TUNWORTH CHEESE, figs & truffle honey
ROAST BONE MARROW, cranberry & pancetta crumb
GNOCCHETTI, butternut squash, smoked Rosary goat’s cheese
Available from Saturday 25th November to Sunday 24th December 2017 Festive menu must be requested at time of booking
Parties of 13 and over will need to pre-order.
MAIN COURSES
TURKEY BURGER sage stuffing, cranberry & orange relish
VENISON RAGÙ chestnuts & dates, sloe gin
8OZ UDALE SALT AGED RIB EYE STEAK
WOOD FIRED WHOLE SEABASS watercress, salsa verdé
CHESTNUT & SAGE GNOCCHI butternut squash, roast cauliflower,
cave aged Cheddar
DESSERTS
PANETTONE BREAD & BUTTER PUDDING
vanilla ice cream
SPOTTED DICK crème anglaise
CHOCOLATE AND CLEMENTINE TART
WARM DOUGHNUTS hot cinnamon & milk sauce
CAFETIÈRE COFFEE FOR THE TABLE
CHRISTMAS DAY IN
THE KITCHEN
THREE COURSE LUNCH
£95
INCLUDES A GLASS OF ENGLISH SPARKLING WINE ON ARRIVAL
TAPAS DISHES FOR ALL TO SHARE
BREADSTICKS, chestnut, olive, old Winchester
DUCK CONFIT, cranberry, brazil nut salad
SOURDOUGH, prosciutto, figs, cream cheese
PIGS IN BLANKETS, cider, pine nuts
GNOCCHETTI, butternut squash, smoked Rosary goat’s cheese
BBQ JUMBO PRAWNS, preserved lemon, chermoula
www.chewtonglen.com 25
MAIN COURSES
CARVED ROAST TURKEY BREAST stuffed rolled leg, roast vegetables, jus
FILLET OF STONEBASS Poole Bay clams & mussels, sea vegetables, saffron aioli
CHESTNUT & SAGE GNOCCHI butternut squash, roast cauliflower,
cave aged Cheddar
DESSERTS
CHEWTON GLEN CHRISTMAS PUDDING brandy butter & sauce
SHERRY TRIFLE
CAFETIÈRE COFFEE FOR THE TABLE
www.chewtonglen.com26
CHRISTMAS
HOUSE PARTYJOIN US FOR OUR THREE NIGHT CHRISTMAS PARTY FROM
SUNDAY 24TH DECEMBER TO WEDNESDAY 27TH DECEMBER 2017
CHRISTMAS EVE
Family treasure hunt Afternoon tea with mince pies and mulled wine
Champagne Taittinger reception and welcome with carolsCabaret dinner with wines. Dress code: smart casual (jackets for gentlemen)
CHRISTMAS DAY
Breakfast at leisure Champagne Taittinger pre-lunch reception
Christmas lunch with wines. Dress code: smart casual (jackets for gentlemen) Festive cream tea
Christmas cocktails and canapésBuffet dinner with wines
BOXING DAY
Breakfast at leisure Guided walk to the beach
Lunch in The Dining Room, Pool Bar or Lounge (please pre-book your table)Falconry displayAfternoon tea
Champagne, cocktails and canapésDinner with wines followed by ‘Strictly’ themed dancing. Dress code: black tie
27TH DECEMBER
Breakfast at leisureMidday check-out
Prices start from £3,990 based on two sharing an Garden Room
Prices are per room, per package, based on two sharing, including meals stated above, drinks receptions,
Sommelier selected wines with dinner, activities, entertainment, service and VAT
JOIN US FOR OUR TWO NIGHT NEW YEAR HOUSE PARTY FROM
SUNDAY 31ST DECEMBER TO TUESDAY 2ND JANUARY 2018
NEW YEAR’S EVE
Family treasure huntAfternoon tea
Champagne Taittinger reception
New Year’s Eve party with wines and dancing. Dress code: black tie
Welcome in 2018 with a piper, Auld Lang Syne and Champagne
NEW YEAR’S DAY
Guided walk to the beach
Brunch buffet with live jazz
Falconry display
Afternoon tea
Cocktails and canapés followed by gourmet dinner with wines
Dance the night away to classic swing, jazz and rock n roll
Dress code: smart casual (jackets for gentlemen)
2ND JANUARY 2018
Breakfast at leisure
Midday check-out
Prices start from £2,940 based on two sharing a Garden Room
Prices are per room, per package, based on two sharing, including meals stated above, drinks receptions,
Sommelier selected wines with dinner, activities, entertainment, service and VAT
www.chewtonglen.com 27
NEW YEAR
HOUSE PARTY
1 Cadogan Gardens was built by Lord Chelsea in the late 19th century and originally comprised of four separate Victorian town houses.
With a fabulous location in such a glamorous area, the hotel became vastly popular as a home from home for travelling Victorian aristocrats, politicians and notable personalities of the era.
If you are planning a visit to London this December then enjoy the magic of the city with an overnight stay. 11 Cadogan Gardens is a boutique retreat in the heart of Chelsea just minutes from some of the best shopping destinations in the world.
CHRISTMAS AT11 CADOGAN GARDENS
29
1
www.11cadogangardens.com30
CHRISTMAS PARTY
CELEBRATIONSFor parties of 8 or more - £45
THE SLOANE MENU
GLASS OF PROSECCO ON ARRIVAL
STARTERS
PUMPKIN VELOUTÉ truffled crème fraîche
DUCK LIVER PARFAIT spiced cherries & Melba toast
SMOKED SALMON beetroot rémoulade, horseradish
MAIN COURSES
ROAST TURKEY duck fat potatoes, pigs in blankets,
Brussels sprouts & chestnuts, honey roasted parsnips
PAN FRIED FILLET OF SEA BASS braised fennel, caper mashed potato, lemon & parsley sauce
WILD MUSHROOM RISOTTO sautéed morels, brown butter
DESSERTS
CHRISTMAS PUDDING brandy butter & vanilla custard
CHOCOLATE FONDANT raspberry ice cream
CRÈME BRÛLÉE & BISCOTTI
COFFEE & MINCE PIES
THE CADOGAN MENU
GLASS OF CHAMPAGNE ON ARRIVAL WITH CANAPÉS
STARTERS
PUMPKIN VELOUTÉ truffled crème fraîche
DUCK LIVER PARFAIT spiced cherries & Melba toast
SMOKED SALMON beetroot rémoulade, horseradish
ENTRÉE
WILD MUSHROOM RISOTTO sautéed morels, brown butter
MAIN COURSES
ROAST TURKEY duck fat potatoes, pigs in blankets,
Brussels sprouts & chestnuts, honey roasted parsnips
PAN FRIED FILLET OF SEA BASS braised fennel, caper mashed potato, lemon & parsley sauce
CAMEMBERT & ONION PUFF PASTRY TARTLET fig salad
DESSERTS
CHRISTMAS PUDDING brandy butter & vanilla custard
CHOCOLATE FONDANT raspberry ice cream
CRÈME BRÛLÉE & BISCOTTI
COFFEE & MINCE PIES, GLASS OF COGNAC
Available from Monday 27th November to Wednesday 27th December 2017, excluding Christmas Day and Boxing Day 31
CHRISTMAS PARTY
CELEBRATIONSFor parties of 8 or more - £65
www.11cadogangardens.com32
FESTIVE SHOPPING
PACKAGEEnjoy luxury shopping at Harrods and when you’re all ‘shopped out’
relax with a Champagne afternoon tea and cocktails for two
Includes: An overnight stay for two in your chosen room or suite,full English breakfast, £50 Harrods gift card per room, Champagne afternoon tea
and a cocktail at the bar
Prices start from £340 per roomBased on two guests sharing a Superior Room
Subject to availability. Valid from 1st November 2017 to 31st January 2018
CHRISTMAS
AFTERNOON TEA£35
Includes a glass of Champagne
Winter Sandwiches:Roasted turkey, cranberry, stuffing | Roast beef, rocket, horseradish
Smoked salmon, crème fraîche | Montgomery cheddar, tomato chutney Butternut squash, seasonal nut pesto
Selection of scones with jam and clotted cream
Yule log | Clementine & white chocolate éclair Mulled wine coupe | Mint & dark chocolate macaron
Available from Monday 27th November to Wednesday 27th December 2017
CHRISTMAS DAY
LUNCH£85
Champagne and canapés followed by a five-course lunch including coffee and mince pies