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    AnaphylaxisAre we bugging you?

    Steve Cole, CCEMT-P

    Ada County Paramedics

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    Anaphylaxis

    Anaphylaxis comes from the Greek andmeans against or without protection.

    As opposed to prophylaxis for protection

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    Definition of Anaphylaxis

    Systemic allergic reaction

    Affects body as a whole

    Multiple organ systems may be involved

    Onset generally acute

    Manifestations vary from mild to fatal

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    Antigen to Antibody

    Relationship Antigen

    the foreign protein that when taken into

    the body stimulates/formulates specific protective proteins called antibodies.

    Antibody a protein produced in the body to response to

    a specific antigen (foreign protein) tot destroy orinactivate the antigen. (IgE)

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    Histamine

    Coronary vasoconstriction Bronchoconstriction Vascular permeability Intestinal smooth muscle contraction

    Dysrhythmias: sinus tach, a-fib, AV, andIVCD

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    Pathogenesis of Anaphylaxis

    IgE-mediated (Type I hypersensitivity)

    Sensitization stage

    Subsequent anaphylactic response

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    Sensitization StageAntigen (allergen)exposure

    Plasma cellsproduce IgE antibodiesagainst the allergen

    IgE antibodiesattach to mast

    cellsand basophils

    Mast cell withfixed IgEantibodies

    IgE

    Granulescontaining

    histamine

    Antigen

    Plasma cell

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    Anaphylactic Reaction More of

    same allergeninvades body

    Antigen

    Mast cell granulesrelease contentsafter antigen bindswith IgEantibodies

    Histamine and

    other mediators

    .

    Allergen combineswith IgE attached to

    mast cells andbasophils,which triggersdegranulation and

    releaseof histamine and other

    chemical mediators

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    Common Causes of IgE-mediatedAnaphylaxis

    Foods Insect venoms

    Latex Medications Immunotherapy

    Insect venom

    Inhalant allergens

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    Anaphylactoid Reactions

    Non IgE-mediated

    Complement-mediated

    Anaphylatoxins, eg, blood products Direct stimulation

    eg, radiocontrast media

    Mechanism unknown Exercise

    NSAIDs

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    Clinical Manifestations ofAnaphylaxis

    Skin: Flushing, pruritus,

    urticaria, angioedema

    Upper respiratory: Congestion,rhinorrhea

    Lower respiratory:

    Bronchospasm, throat or chest

    tightness, hoarseness,wheezing, shortness of breath,

    cough

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    Clinical Manifestations of

    Anaphylaxis Gastrointestinal tract:

    Oral pruritus

    Cramps, nausea, vomiting,diarrhea

    Cardiovascular system:

    Tachycardia, bradycardia,

    hypotension/shock,arrhythmias, ischemia,chest pain

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    Clinical Manifestations of

    Anaphylaxis Urticaria Angioedema Upper airway

    edema Dyspnea and

    wheezing Flush Dizziness, syncope,

    and hypotension

    Gastrointestinalsymptoms

    Rhinitis Headache Substernal pain Itch without rash

    Pruritus Seizure

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    Clinical Course of Anaphylaxis

    Uniphasic

    Biphasic

    Recurrence up to 8 hours later Different in Peds

    Descriptions and perceptions are different

    Protracted Hours to days

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    Anaphylaxis Fatalities

    Estimated 500 1000 deaths annually 1% risk Risk factors:

    Failure to administer epinephrine immediately Peanut, Soy & tree nut allergy (foods in general) Beta blocker, ACEI therapy Asthma

    Cardiac disease Rapid IV allergen Atopic dermatitis ( eczema)

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    Food-induced Anaphylaxis:Incidence

    35% 55% of anaphylaxis is caused by food allergy

    6% 8% of children have food allergy

    1% 2% of adults have food allergy

    Incidence is increasing

    Accidental food exposures are common and unpredictable

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    Food-induced Anaphylaxis:Common Triggers

    Children and adults (usually not outgrown):

    Peanuts (Beware Atrovent) Tree nuts Shellfish Fish

    Additional triggers in children (commonly outgrown):

    Milk Egg Soy Wheat

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    Food-induced Anaphylaxis:Common Symptoms

    Oropharynx: Oral pruritus, swelling of lips and tongue, throat

    tightening

    GI: Crampy abdominal pain, nausea, vomiting, diarrhea Cutaneous: Urticaria, angioedema

    Respiratory: Shortness of breath,

    stridor, cough, wheezing

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    Food-induced Anaphylaxis:Fatal Reactions

    Fatal reactions are on the rise

    ~150 deaths per year

    Usually caused by a known allergy

    Patients at risk:

    Peanut and tree nut allergy

    Asthma

    Prior anaphylaxis Failure to treat promptly w/epinephrine

    Many cases exhibit biphasic reaction

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    Fatal Food-induced Anaphylaxis(Bock SA, et al. JACI 2001;107:191 193)

    32 cases of fatal anaphylaxis

    Adolescents or young adults

    Peanuts, tree nuts caused >90% of Rxn

    20 of 21 with complete history had asthma

    Most did not have epinephrine available

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    Venom-induced Anaphylaxis:Incidence

    0.5% 5% (13 million) Americans aresensitive to one or more insect venoms

    Incidence is underestimated Incidence increasing due to fire ants and Africanized bees Incidence rising due to more outdoor activities At least 40 100 deaths per year

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    Venom-induced Anaphylaxis:Common Culprits

    Hymenoptera Bees Wasps

    Yellow jackets Hornets Fire ants

    Geographical Honeybees, yellow jackets most common in East,

    Midwest, and West regions of US Wasps, fire ants most common in Southwest

    and Gulf Coast

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    Hymenoptera

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    Venom-induced Reactions:Common Symptoms

    Normal: Local pain, erythema, mild swelling Large local: Extended swelling, erythema

    Anaphylaxis: Usual onset within 15 20 minutes Cutaneous: urticaria, flushing, angioedema Respiratory: dyspnea, stridor Cardiovascular: hypotension, dizziness, loss of

    consciousness 30% 60% of patients will experience a systemic

    reaction with subsequent stings

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    Venom-induced Anaphylaxis:PreventionRisk Management

    Keep EpiPen or EpiPen Jr on hand at all times

    Educate and train on EpiPen use

    Develop emergency action plan

    Wear a MedicAlert braceletConsult an allergist to determine need for venom immunotherapy

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    Venom-induced Anaphylaxis:Immunotherapy

    Risk of anaphylaxis10%-15% of patients experience systemicreactions during early weeks of treatmentSx generally occur within 20 minutesPatients at risk: asthma , prior reactions, beta

    blocker or ACEI therapy

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    Immunotherapy-induced

    AnaphylaxisRisk management

    Trained physician, equipped facility

    Epinephrine immediately available

    Monitor closely for 20 30 minutesConsider supply of EpiPen for those at high

    risk

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    Latex-induced Anaphylaxis:Incidence

    1% 6% of US population (up to 16 million) affected

    H igh as 67% in patients with spina bifida 6.5% in patients who have undergone multiple surgeries

    3% 18% incidence among health care workers Repeated exposure leads to a higher risk

    Incidence has increased since mid 1980s

    Latex gloves, especially powdered gloves BVM, ETT, IV Tubing and Caths.

    Nasal Canulas, NRBs.

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    Risk Groups

    Patient Risk Groups

    Patients with spina bifida and congenitalgenitourinary abnormalities

    18-73%

    Health care workers (housekeepers, lab workers,dentists, nurses, physicians) 3-17%

    Rubber industry workers 11%

    Atopic patients (asthma, rhinitis, eczema) 6.8%

    Patients who have undergone multiple procedures 6.5%

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    Latex-induced Anaphylaxis

    Hypoallergenic The "hypoallergenic" label generally means

    that gloves are low in chemical contactsensitizers, but "hypoallergenic" does notrefer to latex allergens.

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    Latex-induced Anaphylaxis:Triggers

    Proteins in natural rubber latex

    Component of ~40,000 commonly used items

    Rubber bands

    Elastic (undergarments)

    Hospital and dental equipment

    Latex-dipped products are biggest culprits

    Balloons, gloves, bandages, hot water bottles

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    Reactions to LatexIrritant contact dermatitis

    Dry, itchy, irritated hands

    Allergic contact dermatitis

    Delayed hypersensitivityLatex allergy

    Immediate hypersensitivity

    Sx: hives, itching, sneezing, rhinitis, dyspnea, cough,

    wheezingGreatest risk with mucosal contact

    L t i d d A h l i

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    Latex-induced Anaphylaxis:Prevention

    Use latex-free products

    Alert employer/health care providers, schools about need for

    latex-free products and equipment Wear MedicAlert bracelet Awareness of cross-sensitivity with foods:

    AVOIDANCE

    Banana Avocado Chestnuts

    Kiwi Stone fruit Others

    L t i d d A h l i

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    Latex-induced Anaphylaxis:Prevention

    Prescribe EpiPen or EpiPen Jr

    Accidental exposure

    Patients at risk

    Go Latex Free at agency

    Educate re: EpiPen

    use Develop emergency action plan

    RISK MANAGEMENT

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    Exercise-Induced Anaphylaxis

    First reported in 1979 Mechanism of action is unclear

    Predisposing factors: ASA , Motrin use Food, including shell fish, cheese, dense fruits,

    snails.

    Triggered by almost any physical exertion Most common in very athletic children

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    Exercise-Induced Anaphylaxis

    Four Phases Prodromal phase is characterized by fatigue,

    warmth, pruritus, and cutaneous erythema The early phase: urticarial eruption that

    progresses from giant hives may includeangioedema of the face, palms, and soles.

    Fully established phase: hypotension, syncope,

    loss of consciousness, choking, stridor, nausea,and vomiting ( 30 minutes to 4 hours.) Late or postexertional phase, Prolonged urticaria

    and headache persisting for 24-74 hours.

    Other Causes of Anaphylactic

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    Other Causes of Anaphylacticand Anaphylactoid Reactions

    Drugs

    Antibiotics

    Chemotherapeutic agents

    Aspirin, NSAIDs

    Streptokinaise

    Biologicals (vaccines, monoclonal antibodies)

    Radiocontrast media (iodine)

    Idiopathic

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    Diagnosing Anaphylaxis Based on clinical presentation, exposure Hx

    Cutaneous, respiratory Sx most common

    Some cases may be difficult to diagnose

    Vasovagal syncope

    Scombroid poisoning

    Systemic mastocytosis

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    Diagnosing Anaphylaxis Careful history to identify possible causes

    Can be confirmed by serum tryptase

    Specific for mast cell degranulation Remains elevated for up to 6 hours

    Other labs to rule out other diagnoses

    Refer to allergist for specific testing

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    Diagnosing Anaphylaxis

    Skin tests/RAST

    Foods Insect venoms Drugs

    Challenge tests

    Foods NSAIDs Exercise

    Allergists can identify specific causes by:

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    Use of Epi Pen Immediate treatment with epinephrine

    imperative

    No contraindications in anaphylaxis Failure or delay associated with fatalities IM may produce more rapid, higher peak

    levels vs SC Must be available at all times

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    State of Idaho Regs 1994 EMT-B Curriculum

    Trained to recognize anaphylaxis Not Authorized to possess EPI-PEN Authorized assist patient in self administration

    Assist & Monitor

    Effective September 9 th, 2003: EpiPen may now be carried by BLS agencies with medicaldirector approval and QA No Medical Director, may only assist the pt with

    their Epi Pen Must undergo upgrade module

    About 1-2 hours Skills test

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    EpiPen /EpiPen Jr:Directions for Use

    E iP /E iP J

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    EpiPen /EpiPen Jr:Directions for Use

    E iP /E iP J

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    EpiPen /EpiPen Jr:Directions for Use

    Treatment of Anaphylaxis

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    Treatment of Anaphylaxis

    Simple BLS (O2, position, etc)

    Anti Histamines Benadryl (IV 25-50 mg, PO 50 mg adult, 25

    mg ped)

    Corticosteroids Decadron, Solu-medrol, etc

    Treat Hypotension IV fluids Dopamine 5-20 mcg/min

    Epi Drip 2-10 mcg/min

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    Treatment of Anaphylaxis

    Broncheodiators Albuterol MDI or Neb

    Observe for a minimum 8-12 hours Insure F/U with PMD,

    Benadryl for 24 hours.

    Rebound or persitant S/S Repeat epinephrine if Sx persist or increase after 10-15

    minutes

    Repeat antihistamine H 2 blocker if Sx persist

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    Screening Patients at RiskDid you ever have a severe allergic reaction:

    To any food?

    To any medicine?

    To an insect sting? To latex?

    Side effect or allergic reaction?

    That caused breathing trouble? Severe hives and swelling? Severe

    vomiting or diarrhea? Dizziness?

    That required you to go to the hospital?

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    Risk Management for Anaphylaxis

    EDUCATE

    Teach avoidance measures

    Accidents are never planned

    Stress importance of:

    Always having a current EpiPen on hand

    Immediate treatment

    Emphasize the need for follow-up care

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    EpiPen 2-Pak

    * EpiPen 2-Pak was launched in April 2001

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    Myth: Insect Stings are the most fatal

    REALITY :

    While any trigger can be fatal, Most common trigger resulting ina fatal

    outcome is food allergies, especially in peds.

    This is espeecialy true with other risk factors , like Astma Also aggrivated as most kids forget Epi Pen or have the wrong size. Most common fatal food allergies are:

    Peanuts Tree Nuts

    Myth: Prior Episodes

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    Myth: Prior EpisodesPredict Future Reactions

    REALITY :

    No predictable pattern

    Severity depends on:

    Sensitivity of the individual Dose of the allergen Anaphylactoid vs Anaphylactic

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    Myth: Anaphylaxis Is Rare

    REALITY :

    Anaphylaxis is underreported

    Incidence seems to be increasing

    Up to 41 million Americans at risk (Neugut AI et al, 2001)

    63,000 new cases per year

    (Yocum MW et al, 1999) 5% of adults may have a history of anaphylaxis (various

    surveys)

    Myth: Anaphylaxis is Easy to Avoid

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    Myth: Anaphylaxis is Easy to AvoidIf You Know What You are Allergic

    ToREALITY:

    Most cases of anaphylaxis are due toaccidental exposures

    Clinical studies have found repeatedly that, evenwhen patients attempt strict avoidance of a knownallergen, their efforts are rarely 100% successful.

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    Myth: Anaphylaxis is Reported

    REALITY :

    Most individuals do not inform their personal physician of

    an anaphylactic reaction either at the time of the reaction

    or during routine exams

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    Myth:Epinephrine is DangerousREALITY :

    Risks of anaphylaxis far outweigh risks

    of epinephrine administration Minimal cardiovascular effects in children

    (Simons et al, 1998) Caution when administering epinephrine in

    elderly patients or those with known cardiacdisease

    Myth: The Cause of Anaphylaxis is

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    Myth: The Cause of Anaphylaxis isAlways Obvious

    REALITY : Idiopathic anaphylaxis is common

    Triggers may be hidden Foods

    Latex

    Patient may not recall details of exposure, clinical course

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    Myth: Anaphylaxis Always Presentswith Cutaneous Manifestations

    REALITY : Approximately 10%-20% of anaphylaxis cases will not

    present with hives or other cutaneous manifestations

    80% of food-induced, fatal anaphylaxis cases were notassociated with cutaneous signs or symptoms