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INTRODUCTION
Board of
Directors
FinanceLogistics R & DOperations HRMMarketing
CEO
Production
CURRENT STRUCTURE OF DYSON
GLOBAL TRANSNATIONAL
INTERNATIONAL MULTINATIONAL
Pressuresfor
Globalintegration
Pressures for Local Responsiveness
WEAK STRONG
STRONG
WEAK
DETERMINATION OF ORGANISATIONAL STRUCTURES
Source : Kelly (2009)
Functional
Regional
Product
Customer
Traditional Structure International Structure
1.
2.
3.
4.
PROPOSED STRUCTURE OF DYSON
HRM HRM HRMHRM
Board of
Directors
CEO
Liaison Production
ASIA
M
L
O
L
O
M
EUROPE
O
L
M
AUS &
NZ
O
L
AMERICA
M
R & D
THE CULTURAL ICEBERG
Conscious behaviors 1/8th above the
surface
Unconscious beliefs
and values
7/8ths below the
surface
Modified from : Gary R. Weaver (1998)
Disagreements
Retentions
Communications
CULTURAL CHALLENGES IN DYSON
Ethnocentrism
Challenges
POSSIBLE SOLUTIONS
“Culture – assimilate it, protect it, value it”
Source : Herriot and Pemberton (1995)
Training
• Cultural Literacy
• Cross-Cultural Competence
Trust
• Co-operation
• Motivation
Reward
• Appreciation
• Higher Education
HCN Strategy(Kelly 2009)
Impact of Culture on Use of Information and
Knowledge Resources
Shape assumptions about which knowledge is
important
Mediates the relationship between level of knowledge
Create a context for social interaction
Creation and adoption of new knowledge
Culture
Modified from : De Long, D. and Fahey, L. (2000)
IN
PU
TFirm Infrastructure
Human Resource Management
Technology Development
Procurement
Inbound Logistics
Operations Outbound Logistics
Marketing & Sales
Services
Research &
DevelopmentInbound Logistics
Operations Outbound Logistics
Marketing & Sales
Services
OUTPUT
Modified from : Porter Value Chain Model (1985) adopted from Kelly (2009)
Information Flow
Info
rmation F
low
International Organisations for
Standardisations
CONCLUSION
Step-by-step changes (minimum risk)
Kaizen (continuous improvement)
A
D
B
C
Performance
Period
Modified from : Joshi A.W. (2009)
Q & A
References
Adler, N. J. (1991), International Dimensions of Organizational Behaviour (2nd editions), PWS-Kent, USA
De Long, D. and Fahey, L. (2000), Diagnosing culture barriers to knowledge management, Academy of Management Executive (November 2000) 14(4), pp 113-127
Gapp R., Fisher R. and Kobayashi K. (2008), Implementing 5S within a Japanese context : an Integrated Management System, Griffith Business School, pp 565 – 579
Herriot, P. and Pemberton, C. (1995), Competitive Advantage Through Diversity, SAGE, United Kingdom
Kelly, P. (2009), International Business and Management (Custom Edition), Cengage, United Kingdom
Marimon F., Heras I. and Casadesus M. (2009), ISO 9000 and ISO 14000 Standards: A Projection Model for the Decline Phase, Vol. 20, No 1, pp 1-21
Porter M.E. and Millar V.E. (1985), How Information Gives You a Competitive Advantage, Harvard Business Review, July-August 63, pp 149 – 174
References
Saliola F. and Zanfei A. (2009), Multinational Firms, Global Value Chains and The Organisation of Knowledge Transfer, Research Policy, pp 369 –381
Sohail M.S. and Teo B.H. (2003), TQM Practices and Organizational Performances of SMEs in Malaysia, An International Journal, pp 37-53
Weaver, G. R. (1998) „Culture, communication and conflict : readings in intercultural relations‟ (2nd editions), Simon and Schuster
http://www.iso.org/iso/home.html