Lil’ Peeps All Kids Meals are $5.00 SIDES SEASONED FRIES Choose from AB Salt, Smokey Chipotle, Salt & Vinegar or Lemon-Pepper $4.25 ANCHOR BAR CHIPS Crispy potato wedges tossed in our AB Salt and smothered with spicy cheese sauce $5.50 STUFFED HOT PEPPERS Crispy, spicy goodness. Choice of Anchor Bar sauce (6 per Order) $7.00 SWEET POTATO TOTS $4.50 CREAMY COLE SLAW Teressa’s recipe. Small $2.00 | Large. $4.00 DESSERT ANCHOR BAR $4.00 Vanilla ice cream BAR coated with puffed rice and marshmallow glaze then chocolate dipped WOW! Beer ON TAP 16oz - $7.00 24oz - $12.00 40oz - $20.00 64oz – $34.00 Brooklyn Brown Ale 5.6% NY Pyramid Hefeweizen 5.2% WA Anchor Steam 4.9% CA Firestone Seasonal 5.0% CA North Coast Scrimshaw Pilsner 4.4% CA Negra Modelo 5.4% Mexico GRAND CANAL SHOPPES AT THE VENETIAN 3377 SOUTH LAS VEGAS BLVD. | SUITE 2258 LAS VEGAS, NV 89190 702.545.0050 ANCHORBAR.COM Take Out Cocktails ON TAP 16oz - $9.00 24oz - $13.50 40oz - $25.00 64oz – $40.00 Ruby Fresca • Anchor Bar Pineapple Express • Southern Hospitality nes Nobilo Sauvignon Blanc $10.00 • Row Eleven Pinot Noir $10.00 CANS Genesee Cream Ale 5.1% New York $7.00 Pabst Blue Ribbon (PBR) 4.8% California $7.00 Fat Tire Amber Ale 5.2% Colorado $7.00 LIL’ ROAST BEEF & FRIES Small Roast Beef sandwich served with a small order of fries BONELESS CHICKEN WINGS Boneless wings (3) tossed in our mild sauce served with fries and creamy blue cheese or buttermilk ranch. CHICKEN TENDERS & FRIES Crispy chicken tenders (2) served with a small order of fries BUFFALO CHICKEN SLIDER One Buffalo Chicken slider with mild sauce served with a small order of fries BECAUSE OF THAT WEDNESDAY NIGHT IN 1964 ... On March 4th, 1964, Dominic Bellissimo was tending bar at the now-famous Anchor Bar Restaurant in Buffalo, NY. Late that evening, a group of Dominic’s friends arrived at the bar with ravenous appetites. Dominic asked his mother, Teressa, to prepare something for his friends to eat. They looked like chicken wings, a part of the chicken that usually went into the stockpot for soup. Teressa had deep-fried the wings and flavoured them with a secret sauce. The wings were an instant hit and it didn’t take long for people to flock to the bar to experience their new taste sensation. From that evening on, Buffalo wings became a regular part of the Anchor Bar menu. The phenomenon created in 1964 by Teressa Bellissimo has spread across the globe. Although many have tried to duplicate the Buffalo wing, the closely guarded secret recipe is what makes Frank & Teressa’s the proclaimed “Best Wings in the World”
Transcript
Lil’ PeepsAll Kids Meals are $5.00
SIDES
SEASONED FRIESChoose from AB Salt, Smokey Chipotle, Salt & Vinegar or Lemon-Pepper $4.25
ANCHOR BAR CHIPSCrispy potato wedges tossed in our AB Salt and
smothered with spicy cheese sauce $5.50
STUFFED HOT PEPPERSCrispy, spicy goodness.
Choice of Anchor Bar sauce (6 per Order) $7.00
SWEET POTATO TOTS $4.50
CREAMY COLE SLAWTeressa’s recipe. Small $2.00 | Large. $4.00
DESSERT
ANCHOR BAR $4.00Vanilla ice cream BAR coated with puffed rice and marshmallow glaze then chocolate dipped WOW!
Pabst Blue Ribbon (PBR) 4.8% California $7.00Fat Tire Amber Ale 5.2% Colorado $7.00
LIL’ ROAST BEEF & FRIESSmall Roast Beef sandwich served with a small order of fries
BONELESS CHICKEN WINGSBoneless wings (3) tossed in our mild sauce
served with fries and creamy blue cheese or buttermilk ranch.
CHICKEN TENDERS & FRIESCrispy chicken tenders (2)
served with a small order of fries
BUFFALO CHICKEN SLIDEROne Buffalo Chicken slider with mild sauce
served with a small order of fries
BECAUSE OF THAT WEDNESDAY NIGHT IN 1964 ...
On March 4th, 1964, Dominic Bellissimo was tending bar at the now-famous Anchor Bar Restaurant in Buffalo, NY. Late that evening, a group of Dominic’s
friends arrived at the bar with ravenous appetites. Dominic asked his mother, Teressa, to prepare something for his friends to eat.
They looked like chicken wings, a part of the chicken that usually went intothe stockpot for soup. Teressa had deep-fried the wings and flavoured them with a secret sauce. The wings were an instant hit and it didn’t take long for people to flock to the bar to experience their new taste sensation. From that
evening on, Buffalo wings became a regular part of the Anchor Bar menu.
The phenomenon created in 1964 by Teressa Bellissimo has spread across the globe. Although many have tried to duplicate the Buffalo wing,
the closely guarded secret recipe is what makes Frank & Teressa’s the proclaimed “Best Wings in the World”
WINGS AROUND THE WORLD
While the Original Buffalo Chicken Wing remains the world’sfavorite, (and rightfully so) we do realize there may a few
of you out there that continue to believe that your way is better. We offer the challenge here.
CHOOSECHIPOTLE, HONEY-GINGER, SALT & PEPPER, SPICY ITALIAN,
LEMON-PEPPER, TERIYAKI-SESAME
SINGLE (WINGS ONLY) - $12.00
COMBO (WINGS & CHOICE OF FRIES & SODA) - $14.50
DOUBLE (DOUBLE ORDER OF WINGS) - $22.00
DOUBLE COMBO (DOUBLE WINGS & CHOICE OFLARGE FRIES & UP TO 3 SODAS) - $26.00
BUCKET OF 50 - $55.00
Boneless �ngs100% white meat chicken lightly breaded and fried
to be crispy outside and juicy inside.
SINGLE(WINGS ONLY) - $12.00
COMBO(WINGS & CHOICE OF FRIES & SODA) - $14.50
DOUBLE(DOUBLE ORDER OF WINGS) - $23.00
DOUBLE COMBO(DOUBLE ORDER OF WINGS) - $28.00
BUCKET OF 50 - $58.50
Other Great StuffMAKE ANY ORDER A MEAL
Choice of seasoned fries & drink + $2.50
BEEF ON WECKA BUFFALO SIGNATURE!
Thin sliced Roast Beef dipped in au jus and served on freshly baked Kimmelweck Roll.
Served with side of Cole Slaw and Horseradish $9.50
