CHRISTMAS MENUS

CHRISTMAS EVE

LIVE JAZZ

ALONG WITH AN À LA CARTE MENU

Join us for

with

7.30PM - 11PM

'Jax sings popular standards from the Great American Songbook,including swing, bossa-novas and ballads made famous by the

All Time Greats, from Billie Holiday to George Benson with accompaniment by some of the finest musicians around town'.

www.thethreecompassesaldenham.co.uk/menus

Why not join us for

GREAT FOOD, DRINKand

XMAS EVE ENTERTAINMENTBOOK YOUR TABLE NOW!

BOXING DAY!and don’t forget...we are open for food on

check out our menus at...

check Jax out at youtube/st2k7-2ql-0

CHRISTMAS SET MENU

V suitable for vegetarians | VG suitable for vegans | N contains nutsPlease ask your waiter for any allergen information.

A discretionary charge of 12.5% with be added to all tables.

2 COURSES £27 | 3 COURSES £32

STARTERSWINTER SOUP cream of roasted winter vegetables, truffle oil,

thyme cress & croutons VG

CORONATION CHICKEN TERRINE with apricot puree & focaccia toast

FRESH & HOT SMOKED SALMON RILLETTE keta, watercress,pickled cucumber & rye bread

BAKED GOATS CHEESE TART with beetroot carpaccio, caramelised figs,candied walnuts & french beans V | N

MAINSSEA BASS with artichoke mash, shitake mushroom, dill & chive

cream braised fennel

BRAISED BLADE OF BEEF with honey roast winter vegetables & truffle mash

ROAST NORFOLK TURKEY WITH ALL THE TRIMMINGS, cranberry &orange compote, brussels, sausage and chestnut stuffing, brandy

gravy & pigs in blankets

PUMPKIN RAVIOLI with butter, sage pine nuts and grapes V | N

DESSERTSPANNETTONE & CHRISTMAS BREAD & BUTTER PUDDING

with hazelnut ice cream V

ETON MESS CHEESECAKE with raspberry sorbet forest berries V

VEGAN CHOCOLATE CAKE with blood orange sorbet V | N

CHOCOLATE BAVEROIS with Amaretti biscuits V

CHRISTMAS DAY MENU

HAM HOCK TERRINE, shimeji mushrooms, minted pea puree, piccalilli

CRAB AND SMOKED SALMON TIAN, with rye toast (GFO)

CHESTNUT PAPPARDELLE, wild mushroom, truffle & pumpkin, shaved pecorino (VGO)

WINTER WARMERHONEY ROAST BUTTERNUT SQUASH with truffle lentils VG

STARTERSDEEP FRIED TALEGGIO, mulled pears, roast Portobello

mushrooms, chicory & walnut nut crust V | N

MAINSVEAL WELLINGTON, sirloin of veal with wild mushroom duxelle, pate,

spinach, madeira and truffle gravy

ROAST FILLET LINE CAUGHT COD, baccala fritters, lentils, parmentierpotatoes, capers, button onions & red wine

TRADITIONAL ROAST TURKEY BREAST, leg roulade, cranberry compote,whiskey gravy, roast potatoes, pigs in blankets, cumberland sausages,

walnut stuffing (optional) & Yorkies N

THAI SPICED VEGETABLE CURRY, steamed sticky rice, bang bangcauliflower brochettes V

CHRISTMAS DAY MENU

£99.95 PER HEAD + 15% DISCRETIONARY SERVICE CHARGE

V suitable for vegetarians | VG suitable for vegans | N contains nutsGFO gluten free option | VGO vegan option

Please ask your waiter for any allergen information

PROSECCO JELLY WITH STRAWBERRY & MINT

DESSERTSPANETTONE BREAD & BUTTER CHRiSTMAS PUDDING

with vanilla ice & chocolate crème anglaise V

PRALINE PARFAITwith passionfruit coulis, mandarin & biscotti V | N

CHOCOLATE FONDANTwith pistachio ice cream V | N

CHEESEBOARDwith grapes, celery chutney & crackers

PINEAPPLE CARPACCIOwith coconut ice cream, poached strawberries

COFFEE & PETIT FOURS

NEW YEARS EVE MENU

STARTERSCHEESY TALEGGIO and almond croquettes with spiced tomato dip VG | N

CHICKEN LIVER CONFIT DUCK TERRINE with sweet pickled shimaji mushrooms, Thai shallots & melba toast

PACCHERI PASTA with sliced fillet steak and Barolo wine sauce,shaved pecorino with truffle oil

KING PRAWN TEMPURA with coconut sticky rice and pickled vegetables,

YULETIDE CAPPUCCINOLentil soup with potato foam VGLentils bring prosperity in Italy

& smokey chilli jam

MAINSSALMON EN CROUTE crushed dill and spring onion potatoes,

Kohlrabi and dill & chive cream

ROAST BREAST OF CORN-FED CHICKEN with scamorza, parma ham, tomato & basil, parmentier potatoes & braised gem

TOURNEDOS FILLET ROSSINI WITH PATE, port and truffle gravy & potato rosti

CHESTNUT PAPPARDELLE, with wild mushrooms and butternut squash V

DESSERTSCHOCOLATE & HAZELNUT BAVEROIS with crushed honeycomb, Amaretti &

coconut ice cream

BANANA & DATE STICKY TOFFEE PUDDING with honeycomb ice cream VG

MASCARPONE & FOREST BERRY CRÈME BRULÉE with limoncello sorbet V

PINEAPPLE CARPACCIO with forest berry and coconut ice cream VG

A PLATTER OF ENGLISH CHEESE with fruit and nuts, quince compote and ‘music bread’ V | N

NEW YEARS EVE MENU

COFFEECOFFEE & BISCUITS

£77.50 PER HEAD+ 12.5% DISCRETIONARY SERVICE CHARGE

EARLY BIRDS 6PM £55 PER HEAD + 12.5% SERVICE (TABLE RETURN BY 8PM)

V suitable for vegetarians | VG suitable for vegans | N contains nutsPlease ask your waiter for any allergen information

This New Year’s Eve we have lined up a wonderful party to put what’s been a testing year behind us. 2021 was a year in which we all learned and lost a lot.

We would love to see in 2022 with the people that have supported us and enabled us to re-open after the pandemic.

You, our loyal customers and patrons.

MERRY CHRISTMAS & A WONDERFUL NEW YEARFROM ALL OF US.

We will be serving dinner from 6.00pm and run through to 11.00pm.

At the stroke of midnight we will pop the Champagne to ring in the New Year. Then it’s time for a bit of noise & dancing until 1am. Music will be by our in house DJ Vince who will be playing throughout the evening with all your

favourite classics!

BAR BITES MENUFor the New Year’s Eve revellers, for those of you who want a relaxed drink and a few nibbles we’ve organised a few of our favourites – NB only for little snug

diners and bar stools

Chicken Liver Pate Toasted Brioche | £8Arrancini | £6

Mini Burgers | £8Filo Prawns with Sweet Chilli | £6

Chicken Wings & Ribs | £7Chocolate Mini Doughnuts | £5

LITTLE ALPINE @ THE THREE COMPASSES

Pegmire LaneAldenham

WatfordHerts

WD25 8DR

T. 01923 857655E. reservations@littlealpine.co.uk

www.thethreecompassesaldenham.co.uk