Spring Summer Price Guide 2010

Spring Summer Price Guide 2010

Contents Taste of Lincolnshire 1

New Products 4

Appetizers- Starters 6

Fish & Seafood 12

Meat & Poultry 21

Individual Meals 24

Savoury Products 32

Pizza & Bread 36

Sweets 42

Vegetables 66

Butchery 68

Terms & Conditions

Orders for next day delivery must be in before 3pm for Frozen Foods. Dry & Chilled Goods before 12 noon.

Answer phone

Emergency and top up orders can be taken up to 9pm the day prior to delivery. For frozen goods only.

Deliveries

Our Minimum Delivery is £40 and orders under this value may incur an additional delivery charge. All items must be checked and signed for at the time of delivery and discrepancies noti!ed within 24 hours. Goods can only be left without signature by prior arrangement. We shall endeavour to keep delivery times regular.

Prices and Payment

All prices are correct at the time of publishing. The e"ective price is that ruling at the time of dispatch. All goods are supplied Cash on Delivery except where a Credit Account has been arranged. Payment may also be made by Switch, Credit Card and Direct Debit. We reserve the right to withhold supplies and charge interest on overdue accounts. E&O Excepted.

Anglia Woods FoodserviceUnit C

Birchin Way Grimsby

N. E. Lincs DN31 2SG

Tel: 01472 353636Fax: 01472 362877

www.angliawoods.co.uk

SymbolsVegetarian

Product Subject to VAT

Net Priced Item

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Fig and Goats Cheese ParcelThese delightful pastry bites are deep !lled with a quality creamy French goat’s cheese and deliciously sweet, juicy !gs, !nished with chives and seasoning.

Beautifully crisp and golden when deep fried, retaining a wonderfully creamy centre. They can be enjoyed as a starter accompanied with a dressed salad garnish and dip. Alternatively could serve as a sharing platter option or part of a bu"et.

From Frozen: Deep fry in oil at 180°c for 3-5 minutes or until golden brown and thoroughly heated.

Pack Size: 25 x 30g

Mini Naan With Chicken TikkaLight and #u"y mini naan breads, made following a traditional recipe and brushed with sweet and tangy mango chutney. Topped with chunks of tender chicken, peppers and onions marinated in an authentic blend of herbs and spices, with the delicate #avours of ginger, garlic, coriander and cumin.

These wonderfully distinctive products are versatile and can be served hot or cold, as a starter, as a sharing platter option, or an interesting bu"et option.

From Frozen: (1900W Microwave) - Decant onto a serving plate and heat in a microwave on full power for 10-15 seconds. Ensure product is thoroughly heated before serving.

Pack Size: 45 x 20g

NEW

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Seabass and Mixed Pepper SkewerRolls of seabass and red and green peppers presented on a single wooden skewer. Serve as a starter or on a bed of rice as a main meal.

Pack Size: 15 x 100g

Cooking Instructions:Grill for 15 minutes at 180°c Can also be BBQ’d, Grilled, Oven baked, Pan Fried or Microwaved.

NEW

Garlic & Herb Butter!y King Prawns Raw shell on king prawns cut, butter!yed and marinaded in a garlic & herb dressing.

Pack Size: 10 x 1kg

Cooking Instructions:Pan fry in butter or olive oil until fully cooked and serve as a starter or main course.

Also Available

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Lamb and Bean HotpotMinced Lamb and baked beans in a gravy sauce, topped with sauteed potatoes and onions.Serve with green beans, carrots, whole potatoes and crusty bread as the perfect accompaniment.

Pack Size: 12 x 350g

Oven Bake: Pierce the lid and place the product on a baking tray at 200°c for approximately 25-35 minutes.

Microwave: Defrost in refrigerated conditions. Pierce the lid and cook on full power in a 1800w microwave for 2-3 minutes.

Also Available

Seafood FlorentineSmoked Haddock, Salmon and King Prawns in a cheesy !orentine sauce topped with crushed potato and Davistow cheddar cheese.

Pack Size: 12 x 400g

Microwave: Based upon an 1800w Microwave loosen the lid and defrost for approximately 6 minutes, then heat on 70% power until product is hot right through.

NEW

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Outstanding, innovative prepared dishes with a real “Home Made” appearance and taste. Quality hand produced products using quality ingredients.

Pesto ChickenA tender breast of chicken, !lled with spinach, green pesto, cheese, basil, and chervil, wrapped in Serrano ham and served with a Mediterranean sauce of red and yellow peppers, roasted onion wedges and garlic.

Pack Size: 10 x 310g

To cook from defrosted:

Place pouch into a pan of boiling water and simmer for 20-25 minutes ensuring pouch is fully submerged in water. Check product is piping hot before serving.

To microwave:

Pierce pouch in several places and place on a microwavable plate. Heat on full power for 4 minutes (700W). Check the product is piping hot before serving

NEW

Woodland ChickenA succulent breast of chicken, hand !lled with bacon and chervil pate, wrapped in Serrano ham, simmered in a sauce of woodland mushrooms, cream, red wine and brandy.

Pack Size: 10x 320g

Cooking Instructions (All Products)

Chicken Tikka CurryPieces of British chicken, marinated in yoghurt and spices served in a medium mouthwatering masala sauce made from tomatoes, onions, cream and tandoori spices with coriander.

Pack Size: 12 x 340g

Vegetable Balti CurryCarrots, celeriac, aubergine, courgettes, red and green peppers cooked in a traditional balti sauce made from garlic, ginger , tomatoes, with a mixture of indian spices and garam masala.

Pack Size: 12 x 340g

NEW

Chicken Korma CurryTender pieces of British chicken cooked together with turmeric, cardamom, coriander and almonds in a mild creamy coconut sauce. With a hint of tomato, !nished o" with coriander.

Pack Size: 12 x 340g

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Full succulent filling in a light Puff Pastry

Full succulent filling in a light Puff Pastry

Pukka Pies Ltd • The Halfcroft • Syston • Leicester LE7 1LDTel: 0116 264 4004 • Fax: 0116 264 0092 • www.pukkapies.co.uk

Steak & Kidney Pies ! Beef & Onion Pies All Steak Pies ! Chicken & Mushroom PiesSteak & Kidney Pies ! Beef & Onion Pies All Steak Pies ! Chicken & Mushroom Pies

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Herb PaniniAn Italian style baguette enriched with olive oil and !avoured with Mediterranean herbs. Simply slice, "ll and grill to produce a hot tasty sandwich.

Pack Size: 1 x 30 x 135gDefrost for 1 hour at room temperature.

Also available is our standard Panini.

Pack Size: 1 x 30 x 135g

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Mini Cake AssortmentThese family favourites add pure theatre and indulgence to any banqueting table.40 small delicious dairy cream cakes made up of Chocolate Brownie, Carrot Cake , Cream Slice, Custard Slices, Cream doughnuts, Eclairs, Scone, Black Forest Mu!n. The ideal desserts for all manner of large and small occasions , weddings, christenings etc. Ideal for a perfect light ending to any meal.

Pack Size: 40 x 1

Thaw and Serve. Consume on the day of defrost.

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Premium additions from our ‘Finest Range’. Our two new gateaux are of the highest quality, made from specially selected ingredients and hand !nished to give that perfect !nish.

Mousse au ChocolatA chocoholics dream – white, milk, and dark chocolate cream mousse top a dark sponge and short crust pastry base. Side decorated with crunchy chocolate pieces and !nished with a !ne chocolate icing.

Pack Size: 1 x 1.2kg

Raspberry Bourbon-Vanilla TorteIndulgent bourbon-vanilla "avoured cream between layers of golden and chocolate sponge on a short crust pastry base. Generously topped with whole raspberries, side-decorated with white chocolate drops.

Pack Size: 1 x 1.8kg

NEW

Serving Instructions:Remove all packaging and place onto a plate or serving tray. Allow to defrost at room temperature for 6 hours. Use within 24 hours after defrost.

Strawberries and Queen Clotted Cream CheesecakeA cake !t for royalty. Our original addictive cheesecake but with added Cornish clotted cream, topped with glazed strawberry halves, drizzled with luxurious Belgian white chocolate.

Pack Size: 1 x 12pp

Thaw and Serve. Consume within 4 days from defrost.

NEW

We use the best, most fresh ingredients to create our desserts and it only takes one bite to understand the quality of our creations. Innovation and taste sensation - you really haven’t tasted a cheesecake until you have tasted one from the English Cheesecake Company.

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Rhubarb CrumbleJuicy English rhubarb cooked to perfection and topped with a rich buttery crunch crumble with a hint of vanilla. Best served hot with custard.

Pack Size: 1 x 12pp

Cooking Instructions:

To defrost remove all packaging and leave in a refrigerator for 24hrs. Once defrosted do not refreeze and consume within 3 days. When defrosted place crumble on a baking tray. Place in a pre-heated oven at 375°F. 190°C. Gas mark 5 for 25-30 minutes. NEW

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Partney

Caistor

Bourne

Holbeach

Sleaford

SkegnessHorncastle

Withernsea

Immingham

Mablethorpe

Brigg

LouthMarketRasen

Barton-upon-Humber

Goole

MarketWeighton

Selby

Bawtry

Maltby

Driffield

Filey

Hornsea

Gainsborough

Spalding

Boston

Grantham

Newark-on-Trent

RetfordWorksop

Cleethorpes

Beverley

Bridlington

Scarborough

Mansfield

DoncasterScunthorpe

LINCOLN

KINGSTON UPONHULL

GRIMSBY

Distribution Area

Notes

Notes

Notes

Index A la Carte Vegetarian 28Appetizers - Deep Fry 6Appetizers - Defrost & Eat 9Appetizers - Ready to Bake 8Asparagus - Beans - Broccoli 66Bacon & Gammon 71Baked Hot Plate Pies 35Baked Pasties & Sausage Rolls 34Baked Pies 34Baked Quiche & Cold Pies 35Beef 69Beef Cuts & Steaks 68Bread - Speciality & Wraps 37Burgers 22Carrots - Corn - Cauli!ower 66Cheesecakes - Pre Portioned 49Cheesecakes - Whole 50Chicken & Turkey - Coated 22Chicken Dippers - Nuggets & Wings 22Chilled Fish Fillets 12Chilled Salmon 12Chilled Whole Fish 12Choice Shell"sh & Seafood 18Coated Shell"sh 18Coated Vegetables and Cheeses 10Co#ee & Tea Shop Cakes 44Cold Desserts - Individual 48Continental & Ethnic Breads 39Cooked Joints 71Dennetts Dairy Ice Cream 61Exceptional Quality Desserts 53Exceptional Value Desserts 54Fish - Battered Fillets 14Fish - Breaded Fillets 14Fish - Coated Seafood 16Fish - Coated Snacks 14Fish - Fillets - Cod 13Fish - Fillets - Haddock 14Fish - Fillets - Plaice & Lemon Sole 14Fish - Gourmet Fishcakes 16Fish - Plain Steaks 13Fish - Smoked 12Fish - Speciality Recipe & Starters 16Fish - Whole 13Freezer to Table Dessert 52French Fries 68Fruit & Ice Cubes 65Fruit Pies - Flans & Tarts 58Fully Baked Bread 40Gluten Free Products 6Hot Puddings - Individual 47Hot Puddings - Multi-portioned 47Ice Cream Sundaes 63Impulse Ice Cream 64Individual A la Carte 28

Individual Chicken Meals 24Individual Childrens Ices 63Individual Childrens Meals 25Individual Curries 28Individual Fish Meals 27Individual Meat Meals 25Individual Speciality Ices 62Individual Vegetarian 31Jackets - Whole & Shells 68Kids Coated Snacks 22Lamb 71Mama’s Mash 68Mixed Vegetables 66Morning Goods & Danish 42Multi Portion Meals 32Mushrooms - Onions 66New Products 4Omelettes 36Oven Ready Poultry - Raw 24Ovenproof Dishes 32Pancakes Rolls 36Part Baked Bread 40Pates & Terrines 11Peas - Parsnips 66Pizza Accessories 36Pizza Bases 36Pizza Toppings 36Pork 69Potato Specialities 68Poultry 70Pour Over Sauces & Butter Rosettes 24Prawns & Plain Scampi 18Pre Portioned Desserts 50Ready Cooked Chicken 23Ready Cooked Poultry 24Ready Made Pizza 36Ribs 22Rice 67Sausages 21Sausages 72Scholler Fischer Ice Cream 60Scholler Movenpick Natural Range 58Sliced Cooked Meats 70Spinach - Sprouts - Swede 67Standard Ice Cream and Sorbet 61Taste of Lincolnshire 1Tea & Co#ee Time Sweets 42Traycakes & Slices 44Unbaked Pasties & Sausage Rolls 34Unbaked Pies & Puddings 34Vegetarian Snacks 32Vol au Vents & Pastry 32Whole Desserts 52Wrapped Cakes & Confectionery 46Yorkshire Puddings & Stu$ng Balls 32

Spring Summer Price Guide 2010

Anglia Woods Foodservice, Unit C, Birchin Way, Grimsby, N. E. Lincs, DN31 2SG

TEL: 01472 353636 FAX: 01472 362877 WEB: www.angliawoods.co.uk