Characteristics of Acetylated BanggaiYam Starch on pH and Concentration of

Anhydride AceticBy Abdul Rahim

WORD COUNT 5185 TIME SUBMITTED 19-OCT-2020 09:31AM

PAPER ID 64190996

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Characteristics of Acetylated Banggai Yam Starch on pH andConcentration of Anhydride AceticORIGINALITY REPORT

PRIMARY SOURCES

ifrj.upm.edu.myInternet

ijbpas.comInternet

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