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Antipasti · 2020. 7. 17. · Antipasti Vongole Oreganata 21.00 BAKED CLAMS, BREAD CRUMBS, LEMON,...

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Antipasti Vongole Oreganata 21.00 BAKED CLAMS, BREAD CRUMBS, LEMON, GARLIC Calamari Fritti 22.00 FRIED CALAMARI, SPICY MARINARA Polipo alla Griglia 28.00 GRILLED OCTOPUS, CAMPARI TOMATOES, GAETA BLACK OLIVES, POTATOES Burrata Caprese 29.00 BURRATA, TOMATO, BASIL Prosciutto e Melone 28.00 PROSCIUTTO, MELON, BERRIES Torre di Melanzana 21.00 EGGPLANT, TOMATO, MOZZARELLA, PARMIGIANO, BASIL Polpette 20.00 MEATBALLS, RICOTTA, MARINARA Pepata di Cozze 24.00 MUSSELS, GARLIC, BLACK PEPPER, PARSLEY, CHERRY TOMATOES Insalate Caesar 16.00* TRADITIONAL Insalata di Pomodori Bio 16.00 ORGANIC TOMATOES, CUCUMBERS, GAETA BLACK OLIVES, PARMIGIANO REGGIANO Paste GLUTEN FREE PASTA AVAILABLE Cavatelli 32.00 SAUSAGE, BROCCOLI RABE Linguine ai Frutti di Mare 42.00 SPICY SEAFOOD SAUCE Pappardelle alla Bolognese 33.00 BRAISED VEAL, BEEF, RICH TOMATO SAUCE Spaghetti al Pomodoro 28.00 TOMATO SAUCE, BASIL Ravioli ai Porcini 50.00 CHAMPAGNE TRUFFLE CREAM SAUCE Bucatini all’Amatriciana 33.00 GUANCIALE, ONIONS, RED WINE, ROMANO CHEESE, FULL-BODIED TOMATO SAUCE Spaghetti alle Vongole 36.00 CLAMS, EV OLIVE OIL, GARLIC, SPICY BROTH Risotto ai Porcini 42.00 WILD MUSHROOMS, BLACK TRUFFLE Capellini Aglio e Olio 33.00 EV OLIVE OIL, GARLIC, PEPERONCINO Salmone alla Griglia 54.00 * WILD MUSHROOMS, LIGHT GARLIC, OLIVE OIL, BROCCOLI RABE Langostino 60.00 JUMBO PRAWNS, RISOTTO OR SAUTÉED SPINACH Pesci Branzino 65.00 ITALIAN SEA BASS MBO SHRIMP, BREAD CRUMBS, WHITE WINE, LEMON, GARLIC English Dover Sole 75.00 FRESH ENGLISH DOVER SOLE Scampi Oreganata 49.00 JUMBO SHRIMP, BREAD CRUMBS, WHITE WINE, LEMON, GARLIC Dentice alla Livornese 52.00 RED SNAPPER, GAETA BLACK OLIVES, TOMATOES, CAPERS Carne Pollo alla Parmigiana 45.00 POUNDED, BREADED CHICKEN, MARINARA, IMPORTED CHEESE Paillard di Pollo 42.00 POUNDED CHICKEN, TOMATO, ARUGULA, ONION Pollo alla Scarpariello 39.00 CHICKEN MORSELS, GARLIC, WHITE WINE, MUSHROOMS Ribeye Tagliata 60.00 20 OZ. BONE-IN PRIME, ROSEMARY POTATOES Rack of Lamb (Half) 50.00 DIJON MUSTARD GLAZE, BAROLO SAUCE, ROASTED POTATOES Filetto di Manzo 53.00 12 OZ. FILET MIGNON, SHALLOTS, SAGE, WINE, ROASTED POTATOES Costoletta alla Parmigiana 50.00 POUNDED, BREADED VEAL CHOP, MARINARA, IMPORTED CHEESE Piccata di Vitello al Limone 40.00 VEAL, LEMON WHITE WINE SAUCE TEXTTOFILL Costoletta di Vitello 55.00 SINGLE GRILLED VEAL CHOP, GARLIC, ROASTED WEDGE POTATO PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING. * CONSUMER ADVISORY - CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF A FOODBORNE ILLNESS. Broccoli Rabe Sauteed Spinach, Garlic Mashed Potatoes Bolognese Sauteed Wild Mushrooms Contorni 13.00 Asparagus Cherry Peppers ` `
Transcript
Page 1: Antipasti · 2020. 7. 17. · Antipasti Vongole Oreganata 21.00 BAKED CLAMS, BREAD CRUMBS, LEMON, GARLIC Calamari Fritti 22.00 FRIED CALAMARI, SPICY MARINARA Polipo alla Griglia 28.00

AntipastiVongole Oreganata 21.00

BAKED CLAMS, BREAD CRUMBS, LEMON, GARLIC

Calamari Fritti 22.00

FRIED CALAMARI, SPICY MARINARA

Polipo alla Griglia 28.00

GRILLED OCTOPUS, CAMPARI TOMATOES,

GAETA BLACK OLIVES, POTATOES

Burrata Caprese 29.00

BURRATA, TOMATO, BASIL

Prosciutto e Melone 28.00

PROSCIUT TO, MELON, BERRIES

Torre di Melanzana 21.00

EGGPLANT, TOMATO, MOZZARELLA,

PARMIGIANO, BASIL

Polpette 20.00

MEATBALLS, RICOT TA, MARINARA

Pepata di Cozze 24.00

MUSSELS, GARLIC, BLACK PEPPER, PARSLEY,

CHERRY TOMATOES

InsalateCaesar 16.00*

TRADITIONAL

Insalata di Pomodori Bio 16.00

ORGANIC TOMATOES, CUCUMBERS, GAETA BLACK OLIVES,

PARMIGIANO REGGIANO

PasteGLUTEN FREE PASTA AVAILABLE

Cavatelli 32.00

SAUSAGE, BROCCOLI RABE

Linguine ai Frutti di Mare 42.00

SPICY SEAFOOD SAUCE

Pappardelle alla Bolognese 33.00

BRAISED VEAL, BEEF, RICH TOMATO SAUCE

Spaghetti al Pomodoro 28.00

TOMATO SAUCE, BASIL

Ravioli ai Porcini 50.00

CHAMPAGNE TRUFFLE CREAM SAUCE

Bucatini all’Amatriciana 33.00

GUANCIALE, ONIONS, RED WINE, ROMANO CHEESE,

FULL-BODIED TOMATO SAUCE

Spaghetti alle Vongole 36.00

CLAMS, EV OLIVE OIL, GARLIC, SPICY BROTH

Risotto ai Porcini 42.00

WILD MUSHROOMS, BLACK TRUFFLE

Capellini Aglio e Olio 33.00

EV OLIVE OIL, GARLIC, PEPERONCINO

Salmone alla Griglia 54.00 *

WILD MUSHROOMS, LIGHT GARLIC,

OLIVE OIL, BROCCOLI RABE

Langostino 60.00

JUMBO PRAWNS, RISOT TO OR SAUTÉED SPINACH

PesciBranzino 65.00

ITALIAN SEA BASS MBO SHRIMP, BREAD

CRUMBS, WHITE WINE, LEMON, GARLIC

English Dover Sole 75.00

FRESH ENGLISH DOVER SOLE

Scampi Oreganata 49.00

JUMBO SHRIMP, BREAD CRUMBS, WHITE WINE,

LEMON, GARLIC

Dentice alla Livornese 52.00

RED SNAPPER, GAETA BLACK OLIVES, TOMATOES,

CAPERS

CarnePollo alla Parmigiana 45.00

POUNDED, BREADED CHICKEN, MARINARA,

IMPORTED CHEESE

Paillard di Pollo 42.00

POUNDED CHICKEN, TOMATO, ARUGULA,

ONION

Pollo alla Scarpariello 39.00

CHICKEN MORSELS, GARLIC, WHITE WINE,

MUSHROOMS

Ribeye Tagliata 60.00

20 OZ. BONE-IN PRIME, ROSEMARY

POTATOES

Rack of Lamb (Half) 50.00

DIJON MUSTARD GLAZE, BAROLO SAUCE,

ROASTED POTATOES

Filetto di Manzo 53.00

12 OZ. FILET MIGNON, SHALLOTS, SAGE, WINE,

ROASTED POTATOES

Costoletta alla Parmigiana 50.00

POUNDED, BREADED VEAL CHOP, MARINARA,

IMPORTED CHEESE

Piccata di Vitello al Limone 40.00

VEAL, LEMON WHITE WINE SAUCE

TEXT TOFILL

Costoletta di Vitello 55.00

SINGLE GRILLED VEAL CHOP, GARLIC,

ROASTED WEDGE POTATO

P L E AS E I N F O R M U S O F A N Y A L L E R G I E S B E F O R E O R D E R I N G .* C O N S U M E R A DV I S O RY - C O N S U M I N G R AW O R U N D E R C O O K E D M E AT S , P O U LT RY, S E A F O O D, S H E L L F I S H O R E G G S

M AY I N C R E AS E T H E R I S K O F A F O O D B O R N E I L L N E S S .

Broccoli RabeSauteed Spinach, Garlic

Mashed Potatoes BologneseSauteed Wild Mushrooms

Contorni 13.00 Asparagus Cherry Peppers``

Page 2: Antipasti · 2020. 7. 17. · Antipasti Vongole Oreganata 21.00 BAKED CLAMS, BREAD CRUMBS, LEMON, GARLIC Calamari Fritti 22.00 FRIED CALAMARI, SPICY MARINARA Polipo alla Griglia 28.00

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