Ant ipast i8OSTERIA PIZZA BREAD
Garlic / Cheese / Chilli / Herb
+6 + TRIO OF DIPS10MARINATED OLIVES16OSTERIA FRIED CHICKEN13TOMATO + BASIL ARANCINI
SHARING BOARDS
ANTIPASTO AFFETTATOTraditional platter of assorted sliced meats
& other delicacies28
ANTIPASTO DI MARESelection from the sea. scallops, prawns,
mussels, calamari, smoked salmon.36
Entrée14SOUP OF THE DAY
Ask about today's special
16SHRIMP COCKTAILServed classic 'cold' or modern 'hot'
20STEAMED MUSSELSGarlic, chilli, vino bianco, parsley, lemon
17CALAMARI FRITTISquid, lightly fried, nero + paprika aioli
24SCALLOPSParsnip pureé, chilli, bacon, green peas
22PRAWN CUTLETSPan-fried, flamed in vino, lemon, crema
19RAVIOLIMade in-house using premium '00' flour,free range eggs, olive oil & sea salt
P izzer iaSame dough recipe for over 20 years
ALL 23
MARGHERITAPomodoro, soft mozzarella, basil
VEGETARIANAFresh & roasted vegetables, feta, olives
POLLOChicken, spinach, red onion, mushrooms
PEPPERONISpicy sausage, salami, onion, capsicum
NEAPOLETANACapers, anchovies, garlic, olives, basil
CAPRICCIOSAHam, mushrooms, artichokes, olives
InsalataServed either as a Salad / Open Sandwich
19POLLOGrilled chicken, bacon, beetroot, pickles,capsicum, onion, mixed greens, aioli
23SALMONESmoked salmon, shrimp, beetroot, pickles,capsicum, mixed greens, lemon, aioli
21BISTECCAGrilled Steak, caramelised onion, beetroot,capsicum, pickles, greens, honey mustard
S ides8GREEK SALAD9ROASTED BEETS + FETA8BOWL OF FRIES7POTATO MASH + GRAVY8SEASONAL VEGETABLES
SPAGHETTI BOLOGNESE Beef & pork ragù, shaved parmesan 24
SPAGHETTI GAMBERI Pan-fried prawns, garlic, chilli, lemon, herbs 28
PENNE SALMONE Smoked salmon, spinach, capers, garlic, lemon crema 27
FETTUCCINE POLLO Sautée chicken, mushrooms, fresh herbs, crema 25
GNOCCHI DI CASA Bacon, broad beans, green peas, parmigiano 26
LASAGNE AL FORNO Traditional oven baked recipe 26
CANNELLONI Oven baked pasta, filled with pumpkin, ricotta & feta 25
Main Courses e r v e d w i t h s e a s o n a l v e g e t a b l e s
BEEF CHEEKS 35Slow braised, onions &
mushrooms, potato mash,beef jus
CHICKEN 34"Saltimbocca", grilledbreast, potato mash,
prosciutto, sage crema
ANGUS FILLET 36300g Scotch, Grilled to
your liking, potato mash,mushroom & bacon Sauce
HALF DUCK 37Oven baked, parsnippureé, polenta, gravy
PORK BELLY 35Twice roasted, potato
mash, pork jus
LAMB SHANK 356 hour slow cooked,potato mash, gravy
Daily Changes
FISH OF THE DAYMarket Price
RISOTTO26
Pas
ta +
Ris
o
Please note - our menu descriptions do not include all ingredients.Please inform your server if you have any food allergies / dietary requirements.
Osteria is proud to use only free range New Zealand Poultry & Pork,