Luigia is above all a tribute to our grandmothers, remembering the passion, care and love that inspired them to cook, to offer us moments of pleasure and joy. The spirit of the Luigia restaurant represents a certain tradition and recalls a way of life that has now given way to the hectic pace of our time. For children we have a special menu. From CHF 10.00 – CHF 15.00 Our staff will be happy to give you more information. KIDS’MENU Crocchè di patate 9.00 Potato croquette stuffed with fior di latte with a spicy sauce Polpettine napoletane 13.00 Homemade veal meatballs with tomato sauce, basil, garlic and Pecorino Romano DOP Melanzana alla calabrese 15.00 Eggplant stuffed with veal, hot peppers, served with tomato sauce Bruschetta mediterranea 15.00 Datterini tomatoes, tuna belly, red onions, bread croutons and oregano Sardine fritte 15.00 Fresh sardines fried served with Sauce Luigia Caprese 16.00 Bufala mozzarella, Datterini tomatoes, oregano, green olives, basil Frittura di calamari 18.00 Fried squids in a cornmeal batter Melanzane alla parmigiana 18.00 Fried eggplants, fior di latte, Grana Padano, tomato sauce, basil Misticanza 5.00 Mesclun salad Insalatina di rucola e pomodorini 6.00 Rocket salad with datterini tomatoes Insalatina mista 7.00 Mesclun salad with fennel and carrots Pugliese 22.00 Mesclun salad with small cubes of Parma ham, Burrata cheese, datterini tomatoes, black olives, celery Eivissa 22.00 Mesclun salad with avocado, tuna, Datterini tomatoes, black olives, hardboiled egg Scozzese 23.00 Mesclun salad, smoked salmon, avocado, celery, steamed potatoes, sun-dried tomatoes Tropicana 25.00 Mesclun salad, avocado, chicken, black olives, hard-boiled egg, sweet corn Appennina 25.00 Mesclun salad, goat cheese, zucchini, small cubes of bacon, datterini tomatoes, green olives Mediterranea 25.00 Mesclun salad, hard-boiled eggs, anchovies, tuna, sweet corn, buffalo mozzarella Cesarina 25.00 Mesclun salad, datterini tomatoes, Grana Padano, grilled chicken, celery and bread croutons Spaghetti miracolati 16.00 San Marzano tomatoes, garlic, basil, extra-virgin olive oil Risotto caprese 22.00 Carnaroli rice, burrata Pugliese, tomato sauce, basil Gnocchi alla sorrentina 22.00 Potato Gnocchi, tomato sauce, fior di latte, basil, Grana Padano, Pecorino Romano DOP , Mezze maniche all'amatriciana 23.00 Bacon «Guanciale», tomato sauce, Pecorino Romano DOP, chili pepper Agnolotti piemontesi 23.00 Fresh Piedmont pasta stuffed with beef, sautéed in butter, Grana Padano Mezze maniche alla Norma 23.00 Pasta with Tomato sauce, salted Ricotta, eggplant and basil Tagliatelle alla bolognese 23.00 Traditional beef sauce, Grana Padano Calamarata napoletana 23.00 Neapolitan pasta with squid, tomatoes Piennolo DOP, garlic, parsley, chilli peppers Mezze maniche alla carbonara 23.00 Eggs, "Guanciale" bacon, Grana Padano, pepper, Pecorino Romano DOP Paccheri al ragu napoletano 23.00 Neapolitan pasta with old-style beef and tomato sauce Gnocchi al Taleggio e tartufo di stagione 23.00 Potato gnocchi, Taleggio cheese sauce and seasonal black truffle Tagliatelle gamberi e zucchine 24.00 Prawns, zucchini, Piennolo tomatoes DOP, parsley Antichi fusilli al ferretto alla barese 25.00 Cime di rapa, Pecorino Romano DOP, chili peppers, anchovies and peperone crusco Linguine alle vongole 26.00 Clams, garlic, parsley, extra virgin olive oil Paccheri alla calabrese 26.00 Fennel sausage, eggplant, tomato sauce, Pecorino Romano DOP, basil, nduja di Spilinga Antichi fusilli al ferretto all'abruzzese 26.00 Homemade veal meatballs, tomato sauce, Pecorino Romano DOP, basil Paccheri del pescatore 29.00 Neapolitan pasta with monkfish, Piennolo DOP, chili peppers Antichi fusilli al ferretto ai frutti di mare 29.00 Squid, mussels, prawns, clams, tomatoes Piennolo DOP, garlic Risotto siciliano 29.00 Open crumbed "Arancino" made from Carnaroli rice with saffron, peas and beef ragout, Tarallo pugliese PRIMI All side dishes can be replaced by a mixed salad Calamari alla griglia 29.00 Grilled squids, datterini tomatoes, rocket salad Svizzerino Luigia 29.00 Home-made Beef Hamburger with Chips Luigia, onions, mesclun salad, datterini tomatoes with small focaccia breads Guancia di manzo con purea di patate 29.00 Beef cheeks with mashed potatoes Pescatrice in guazzetto 29.00 Monkfish tail with Piennolo tomatoes, potatoes, chili Cordon bleu Luigia 29.00 Boneless cockerel covered with a crust of bread and stuffed with ham and Taleggio We will gladly provide you with detailed information on the possible presence of allergens in the menu dishes. Should you have any allergies or intolerances, please ask our staff for assistance. In the culinary culture of Italy, antipasti are eaten before a main course and it is a wonderful habit to order different types and share them among each other. Our salads are prepared with fresh and seasonal ingredients and can you can choose from four different salad dressings: citronette, plain vinaigrette, Dijon mustard vinaigrette, honey citronette. Prices in Swiss francs, including 7.7 % VAT. ANTIPASTI INSALATE We have chosen a supplier who grinds his wheat (100% Italian, from a pollution-free production) with original methods. The coarse grinding preserves the wheat germ and all its bio-organic properties. The pasta dough is made in special bronze moulds and then dried for more than 24 hours at 38 degrees on wooden frames. This process makes our fine pasta easy to digest. SECONDI Just like our grandmothers, we want to take the time and make all the efforts necessary to create a simple, healthy and natural cuisine. To recapture the authentic taste of yesteryear requires constant hard work and a thorough knowledge of the products and the people who make them. This is our commitment and our passion. Seppie e piselli 19.00 Cuttlefish, peas, tomato sauce, bread croutons 20.00 Roasted octopus with spinach salad and fennel Carpaccio Luigia 20.00 Beef Carpaccio, homemade sauce with artichokes, spinach salad and Grana Padano wafers Polipetto alla Luciana 21.00 Baby octopus with tomato sauce, black olives, capers, hot pepper and bread croutons Vitello tonnato 23.00 Traditional Piemonte recipe from the “Langhe” Chiacchiere napoletane 25.00 Fried pizza dough with buffalo mozzarella, green olives, datterini tomatoes, basil, oregano Burrata pugliese con "Zuarina" DOP 27.00 Burrata with Parma ham DOP “Zuarina» cured for 18 months Piatto del salumaio 29.00 Fried pizza dough with a selection of typical Italian handmade cured meat and Italian vegetables marinated in oil CONTORNI Chips maison 4.00 Zucchine aglio olio e mentuccia 6.00 Pan-fried zucchini with garlic, extra virgin olive oil, mint Cime di rapa con aglio, olio e peperoncino 6.00 Cime di rapa with extra virgin olive oil and chilly Purea di patate all'olio extravergine 6.00 Mashed potatoes in extra virgin oil Friggitelli alla napoletana 7.00 Fried small green peppers with Piennolo tomatoes DOP Friarielli aglio olio e peperoncino 7.00 Broccoli flowers with garlic, oil and chilli pepper Melanzane fumé cotte in forno a legna 9.00 Wood-baked eggplants with tomato cubes and basil Spinacini freschi saltati in padella 9.00 Pan-fried Fresh baby spinach To enhance the flavours of the extraordinary raw materials, we use only the finest extra virgin olive oils, carefully selected by us. Extraordinary raw materials combined with state-of-the-art preparation techniques. These are our "secondi". Ossobuco alla milanese 39.00 Veal Ossobuco with rice and saffron flowers from Sardegna Filetti di sogliola con riso nero e verdure 39.00 Sole fillets with black rice and seasonal vegetables Branzino croccante con purea di patate e spinaci 39.00 Pan-fried sea-bass fillet with fresh spinach sautéed and potato puré. 39.00 Beef filet «Tagliata» with rocket salad, datterini tomatoes and Grana Padano Cotoletta alla milanese 39.00 Swiss veal chop on the bone, coated with a special bread crust, served with mashed potatoes in oil @luigiarestaurant luigia.ch @luigiarestaurant luigia.ch
Transcript
Luigia is above all a tribute to our grandmothers, remembering the passion, careand love that inspired them to cook, to offer us moments of pleasure and joy.
The spirit of the Luigia restaurant represents a certain tradition and recalls a way of lifethat has now given way to the hectic pace of our time.
For children we have a special menu. From CHF 10.00 – CHF 15.00 Our staff will be happy to give you more information.
KIDS’MENU
Crocchè di patate 9.00Potato croquette stuffed with fior di lattewith a spicy sauce
Polpettine napoletane 13.00Homemade veal meatballs with tomato sauce, basil,garlic and Pecorino Romano DOPMelanzana alla calabrese
15.00
Eggplant stuffed with veal, hot peppers, served with tomato sauce
Bruschetta mediterranea 15.00Datterini tomatoes, tuna belly, red onions,bread croutons and oreganoSardine fritte 15.00Fresh sardines fried served with Sauce LuigiaCaprese
16.00
Bufala mozzarella, Datterini tomatoes, oregano, green olives, basil
Frittura di calamari 18.00Fried squids in a cornmeal batterMelanzane alla parmigiana 18.00Fried eggplants, fior di latte, Grana Padano, tomato sauce, basil
Misticanza 5.00Mesclun salad
Insalatina di rucola e pomodorini 6.00Rocket salad with datterini tomatoes
Insalatina mista 7.00Mesclun salad with fennel and carrots
Pugliese 22.00Mesclun salad with small cubes of Parma ham,Burrata cheese, datterini tomatoes, black olives, celeryEivissa 22.00Mesclun salad with avocado, tuna, Datterini tomatoes,black olives, hardboiled eggScozzese 23.00Mesclun salad, smoked salmon, avocado, celery,steamed potatoes, sun-dried tomatoesTropicana 25.00Mesclun salad, avocado, chicken, black olives,hard-boiled egg, sweet cornAppennina 25.00Mesclun salad, goat cheese, zucchini, small cubes of bacon,datterini tomatoes, green olives Mediterranea 25.00Mesclun salad, hard-boiled eggs, anchovies, tuna,sweet corn, buffalo mozzarellaCesarina 25.00Mesclun salad, datterini tomatoes, Grana Padano, grilled chicken, celery and bread croutons
Spaghetti miracolati 16.00San Marzano tomatoes, garlic, basil, extra-virgin olive oilRisotto caprese 22.00Carnaroli rice, burrata Pugliese, tomato sauce, basilGnocchi alla sorrentina 22.00Potato Gnocchi, tomato sauce, fior di latte, basil, Grana Padano,Pecorino Romano DOP
,
Mezze maniche all'amatriciana 23.00Bacon «Guanciale», tomato sauce, Pecorino Romano DOP, chili pepperAgnolotti piemontesi 23.00Fresh Piedmont pasta stuffed with beef,sautéed in butter, Grana Padano
Mezze maniche alla Norma 23.00Pasta with Tomato sauce, salted Ricotta, eggplant and basil
Tagliatelle alla bolognese 23.00Traditional beef sauce, Grana PadanoCalamarata napoletana 23.00Neapolitan pasta with squid, tomatoes Piennolo DOP, garlic,parsley, chilli peppersMezze maniche alla carbonara 23.00Eggs, "Guanciale" bacon, Grana Padano, pepper, Pecorino Romano DOP
Paccheri al ragu napoletano 23.00Neapolitan pasta with old-style beef and tomato sauce
Gnocchi al Taleggio e tartufo di stagione 23.00Potato gnocchi, Taleggio cheese sauce and seasonal black truffleTagliatelle gamberi e zucchine 24.00Prawns, zucchini, Piennolo tomatoes DOP, parsley Antichi fusilli al ferretto alla barese 25.00Cime di rapa, Pecorino Romano DOP, chili peppers,anchovies and peperone crusco Linguine alle vongole 26.00Clams, garlic, parsley, extra virgin olive oil
Paccheri alla calabrese 26.00Fennel sausage, eggplant, tomato sauce,Pecorino Romano DOP, basil, nduja di Spilinga
Antichi fusilli al ferretto all'abruzzese 26.00Homemade veal meatballs, tomato sauce,Pecorino Romano DOP, basilPaccheri del pescatore 29.00Neapolitan pasta with monkfish, Piennolo DOP, chili peppersAntichi fusilli al ferretto ai frutti di mare 29.00Squid, mussels, prawns, clams, tomatoes Piennolo DOP, garlicRisotto siciliano 29.00Open crumbed "Arancino" made from Carnaroli rice with saffron,peas and beef ragout, Tarallo pugliese
PRIMI
All side dishes can be replaced by a mixed salad
Calamari alla griglia 29.00Grilled squids, datterini tomatoes, rocket salad
Svizzerino Luigia 29.00Home-made Beef Hamburger with Chips Luigia, onions, mesclun salad, datterini tomatoes with small focaccia breads
Guancia di manzo con purea di patate 29.00Beef cheeks with mashed potatoes
Pescatrice in guazzetto 29.00Monkfish tail with Piennolo tomatoes, potatoes, chili
Cordon bleu Luigia 29.00Boneless cockerel covered with a crust of bread and stuffed with ham and Taleggio
We will gladly provide you with detailed information on the possible presence of allergens in the menu dishes.Should you have any allergies or intolerances, please ask our staff for assistance.
In the culinary culture of Italy, antipasti are eaten before a main course and it is a wonderful habit to order different types and sharethem among each other.
Our salads are prepared with fresh and seasonal ingredients and can you can choose from four different salad dressings:citronette, plain vinaigrette, Dijon mustard vinaigrette, honeycitronette.
Prices in Swiss francs, including 7.7 % VAT.
ANTIPASTI
INSALATE
We have chosen a supplier who grinds his wheat (100% Italian, from a pollution-free production) with original methods. The coarsegrinding preserves the wheat germ and all its bio-organic properties. The pasta dough is made in special bronze moulds and thendried for more than 24 hours at 38 degrees on wooden frames. This process makes our fine pasta easy to digest.
SECONDI
Just like our grandmothers, we want to take the time and make all the efforts necessary to create asimple, healthy and natural cuisine.
To recapture the authentic taste of yesteryear requires constant hard work and a thorough knowledge of theproducts and the people who make them. This is our commitment and our passion.
Seppie e piselli 19.00Cuttlefish, peas, tomato sauce, bread croutons
20.00Roasted octopus with spinach salad and fennel
Carpaccio Luigia 20.00Beef Carpaccio, homemade sauce with artichokes,spinach salad and Grana Padano wafers
Polipetto alla Luciana 21.00Baby octopus with tomato sauce, black olives, capers, hot pepperand bread croutons
Vitello tonnato 23.00Traditional Piemonte recipe from the “Langhe”
Chiacchiere napoletane 25.00Fried pizza dough with buffalo mozzarella, green olives,datterini tomatoes, basil, oregano
Burrata pugliese con "Zuarina" DOP 27.00Burrata with Parma ham DOP “Zuarina» cured for 18 months
Piatto del salumaio 29.00Fried pizza dough with a selection of typical Italian handmadecured meat and Italian vegetables marinated in oil
CONTORNI
Chips maison 4.00
Zucchine aglio olio e mentuccia 6.00Pan-fried zucchini with garlic, extra virgin olive oil, mint
Cime di rapa con aglio, olio e peperoncino 6.00Cime di rapa with extra virgin olive oil and chilly
Purea di patate all'olio extravergine 6.00Mashed potatoes in extra virgin oil
Friggitelli alla napoletana 7.00Fried small green peppers with Piennolo tomatoes DOP
Friarielli aglio olio e peperoncino 7.00Broccoli flowers with garlic, oil and chilli pepper
Melanzane fumé cotte in forno a legna 9.00Wood-baked eggplants with tomato cubes and basil
Spinacini freschi saltati in padella 9.00Pan-fried Fresh baby spinach
To enhance the flavours of the extraordinary rawmaterials, we use only the finest extra virgin oliveoils, carefully selected by us.
Extraordinary raw materials combined with state-of-the-art preparation techniques. These are our "secondi".
Ossobuco alla milanese 39.00Veal Ossobuco with rice and saffron flowers from Sardegna
Filetti di sogliola con riso nero e verdure 39.00Sole fillets with black rice and seasonal vegetables
Branzino croccante con purea di patate e spinaci 39.00Pan-fried sea-bass fillet with fresh spinach sautéedand potato puré.
39.00Beef filet «Tagliata» with rocket salad, datterini tomatoes and Grana Padano
Cotoletta alla milanese 39.00Swiss veal chop on the bone, coated with a special bread crust,served with mashed potatoes in oil
@luigiarestaurantluigia.ch
@luigiarestaurantluigia.ch
FOCACCERosmarino 7.00Rosemary
Pontremolina 19.00Piennolo tomatoes DOP, cooked ham, artichokes, oregano
Lipari 24.00Tomato sauce, fior di latte, cooked ham, salami, artichokes,mushrooms, olives « Gaeta », Grana Padano, basil
Salina 25.00Piennolo Tomatoes DOP, goat cheese, fior di latte, bacon
Zane 25.00Piennolo Tomatoes DOP, fior di latte, eggplant, mushrooms,Neapolitan fennel sausage, Grana Padano shavings
Luigia 15.00 49.00
Luigina (small) 8.00 29.00Pizza petals stuffed with buffalo mozzarella, smoked scamorza,mushcheese, mushrooms,cooked ham, truffel cream and seasonal fresh truffles.
1 petal 5 petals
Price of each extra topping is CHF 3.00 or more according to the chosen product.
Fior di latte di Agerola
Tomates San Marzano - DOP This outstanding variety of tomatoes, which has beengranted a Protected Denomination of Origin certificate,is grown in the Sarnese-Nocerino agricultural area inItaly’s Campania region, between Naples and Salerno.With its fleshy, bright red pulp and its elongated shape,this is Italy’s quintessential tomato.
This is a variety of tomatoes grown exclusively in the volcanicregion of Vesuvio. The soils where this variety is cultivated arethe result of a thousand-year- old layering of the lava and aredifficult to reach because they are at high altitudes. It isrecognized as a traditional food product of the larger Campaniaregion and has been certified « DOP Vesuvio Piennolo tomatoes »since 2009.
Tomates Vesuvio - Piennolo DOP
This traditional soft textured cheese is produced fromwhole cow’s milk. We have selected the most popular,which is made in the village of Agerola, in the Naplesarea.
Mozzarella di Bufala - DOP Our Buffalo Mozzarella is produced in the province ofCaserta. The manufacturer is only using certified buffalomilk for this exceptional cheese.
Prices in Swiss francs, including 7.7 % VAT.
Central ItalyCampomarzo Rosso Cennatoio, Toscana 5.50 29.00Rosso Conero doc "Praeludium" Fattoria le Terrazze, Marche - 37.00Toscana rosso "Vigna Toia" Colline San Biagio, Toscana - 39.00Montefalco rosso doc "Bocale" Umbria - 39.00Morellino di Scansano docg "Priorato" Argentaia, Toscana 8.00 43.00Sangiovese "Donna Mingarda" Colline San Biagio,Toscana - 45.00Toscana rosso "Le Difese" Tenuta San Guido - 53.00Chianti Classico docg "Oro" Cennatoio, Toscana 10.00 54.00Carmignano docg "Sancti Blasii" Colline San Biagio, Toscana - - 55.00Maremma Toscana doc "Col di Lupo" Argentaia, Toscana 10.00 55.00Toscana rosso "Le Volte" Ornellaia - 58.00Montefalco Sagrantino docg "Bocale" Umbria - 65.00Morellino di Scansano Riserva docg "Orto delle Monache" Toscana 80.00Brunello di Montalcino docg Banfi, Toscana - 98.00
Glass (1 dl) Bt (75 cl)Paul Bara Special Club 18.00 110.00Jacquesson Cuvée 740 - 115.00Laurent-Perrier Cuvée Rosé - 140.00Jacquesson Cuvée 736 - 175.00Jacques Selosse Initial - 205.00Laurent-Perrier Grand Siécle - 220.00Perrier Jouet Belle Epoque Brut - 260.00Dom Perignon Brut - 265.00Louis Roederer Cristal - 275.00Krug Grand Cuvée Brut - 310.00Perrier Jouet Belle Epoque Rosé - 455.00Salon blanc de blanc "Le Mesnil" - 690.00
Limoncello I.G.P. Sorrento "il Convento" 4 cl 6.00 Mirto, Liquirizia, Moitié-Moitié 4 cl 8.00Amari 4 cl 8.00Grappa Bertagnolli Bianca "Gran Grappino" 6.50Grappa Moscato "Giallo Trentino" 7.50Riserva 24 Mesi "Koralis" 9.50Grappa di Tignanello 4 cl 10.00Grappa Luna Tenute Al Bano Carrisi 4 cl 10.00
COFFEE/TEACoffee 3.50Decaf. 3.50Glass of milk 30 cl 3.80Marocchino 4.50Caffè salentino (cold coffee with almonds milk) 4.50Cappuccino 5.00Caffè corretto 5.00Tisanes Grand-St. Bernard Bio Suisse 5.00Thé «Dammann Frères» 5.00
WATERTo protect our environment and to avoid bottle recycling, we servetap water, filtered on site.
Still Water 70 cl 2.90Sparkling Water 70 cl 2.90
DRAFT BEERSince 1884, Riegle has been cultivatingthe Bavarian art of beer brewing. This traditional beer is considered to be one ofthe best in Germany. Exclusively importedinto Switzerland by Luigia.
Weisse 5% vol. unpasteurized 6.90 11.00 Unfiltered wheat beer with a fresh and fruity taste Augustus 8% vol. unpasteurized 8.00 12.50 Red in color, unfilterded double-malt beer with intense flavours
DRINKSMorand various Syrups (free for children up to 12 years) 30 cl 3.50Pear nectar (glass) 30 cl 4.00Coca Cola, Light, Zero 33 cl 5.00Perrier 33 cl 5.00San Pellegrino bitter orange 20 cl 5.00Ice Tea lemon or peach 33 cl 5.00Apple juice Ramseier 30 cl 5.00Orange or pineapple juice 20 cl 5.00
Molecola Italian Cola no coffein suit. for kids 4.00Molecola Italian Cola Classica, Light 33 cl 5.00Lurisia chinotto, orange, limonade 27 cl 6.00Feever Trees Tonic Water, Ginger Beer, Ginger Ale 20 cl 6.00Thé froid Vitalay English ou Bombay 50 cl 6.00
FINE SPIRITS (30% - 47% vol.)
Glenmorangie 10 years 4 cl 14.00Rhum Pampero Aniversario 4 cl 14.00Willialmine Morand 4 cl 15.00Rhum Zacapa 4 cl 15.00Gin Hendrick's 4 cl 15.00Gin Agricolo 4 cl 15.00Mezcal La Escondida 4 cl 15.00Talisker 10 years 4 cl 16.00Oban 14 years 4 cl 18.00Caol Ila 12 years 4 cl 18.00
SwitzerlandPinot Noir Vully aoc "Chateau de Mur" Fribourg - 47.00Pinot Noir "Vieilles Vignes" La Capitaine, Vaud - 48.00Pinot Noir aoc "Enfer Du Désir" Histoire d'enfer, Valais - 70.00Bertholier Rouge aoc Les Hutins, Genève - 70.00 Our staff will be happy to give you all the information you
need concerning the year of bottling foreach of our wines offered.
Glass (1 dl) Bt (75 cl)
Rossese "Rosarosae" Altavia, Liguria 5.50 29.00Rosato Terre Siciliane "Le Rose" Regaleali, Sicilia - 39.00Côtes de Provence aop Commanderie de Peyrassol - 45.00Côtes de Provence aop "Grand Cuvée" M-G 8.50 45.00Côtes de Provence aop "Cru Classé" Ch. St. Marguerite - 69.00
Spumante felicità rosè "Tenute Al Bano Carrisi" Puglia - 60.00
Franciacorta docg "Dosaggio Zero Riserva" Lo Sparviere - 70.00
Rest of the worldMalbec "Altos de Plata" Terrazas des los Andes, Argentina - 40.00Côtes du Rhône "Clos de l’Hermitage" Jean Alesi, France 9.00 45.00
WHITE WINE
ROSE' WINE
CHAMPAGNE
SPARKLING - DESSERT
4 cl4 cl4 cl
25 cl
RED WINE
What makes our homemade pizzas so light, aromatic and tasty? A 100% Italian grain flour from the«Rachello oasis» grown far from urban pollution and carefully overseen by the «Rachello» family, millerssince 1901; high-quality products and our naturally fermented dough, which rests between 56 and 72 hours.This is why our pizzas are so smooth, easily digested and simply delicious.
All our pizzas come with a sprinkle of extra-virgin olive oil selected by Luigia from the Italian regions Liguria and Calabria.
