7AM–12P

nova

THE TOTAL CHOCOLATE EXPERIENCE

Breakfast Menu

TASMANIAN PLATTER ..................................$45.00A grand showcase of fresh Tasmanian smallgoods, cheeses, smoked salmon, served with Legana bread, water crackers and condiments. Suitable for two people.

SMOKED SALMON ROULADE .....................$16.50A fantastic combination of spinach and smoked Tasmanian salmon rolled together with local cream cheese. G/F upon request.

TASMANIAN AWARD WINNING CHEESE SELECTION ......................................$17.50Try some of our well known rich dairy cheeses from the North-West Coast, served with water crackers. G/F upon request.

REUBEN SANDWICH ...................................... $17.00Toasted Pigeon Hole bakery sourdough bread layered with pastrami, sauerkraut, Heidi Farm raclette cheese and mustard.

ONE SANDWICH ............................................... $7.50

TWO SANDWICHES .......................................$15.00

TOASTED SANDWICHES ...................... $1.00 Extra

CORNED BEEF AND GREEN TOMATO CHUTNEYCorned beef, green tomato chutney, smoked Ashgrove cheddar, salad greens, red onion and tomato on wholemeal sliced pipe loaf.

TURKEY AND CRANBERRYTurkey breast slices with cranberry sauce, brie cheese, salad greens, tomato and sliced red onion on white sliced pipe loaf.

HAM AND PUB MUSTARDHam off-the-bone with Hill farm pub mustard, Ashgrove Rubicon red cheese, salad greens, tomato and sliced red onion on a multi-grain sliced pipe loaf.

Gluten-free available upon request.

CAFÉ SANDWICHES

7AM–12PM

BELGIAN WAFFLES* ........................................ $17.00The batter is made and the Belgian waffle irons are waiting for your order. Please allow a little time for the baking, you won’t find them any fresher than this.

*Two warm Belgian Waffles dusted with icing sugar, served with whipped cream and vanilla ice-cream.

SELECT YOUR FAVOURITE VARIETY FROM:

CHOCOLATE Real couverture Anvers Chocolate Sauce.

BERRYBerry compote and fresh strawberries.

HAZELNUTChocolate hazelnut praline sauce and sprinkled with roasted hazelnuts.

LEMONLemon curd.

BANANA CARAMELSliced banana and caramel sauce.

VANILLA ICE CREAM .......................................$2.50

CHOCOLATE ICE CREAM ...............................$2.50

WHIPPED CREAM .............................................$2.50

FRESH STRAWBERRIES ....................................$2.50

CARAMEL SAUCE ..............................................$2.50

PURE MAPLE SYRUP ........................................ $3.00

SLICED BANANA ...............................................$2.50

VANILLA YOGHURT .........................................$2.50

CRUSHED HAZELNUTS ...................................$2.50

PATISSERIE & WAFFLES

EXTRAS

BREAKFAST MENU

HOME BAKED CROISSANTS ........................ $15.50Two butter croissants served with your choice of either Tasmanian cheeses or homemade berry conserve.

HOUSE SPECIALTY “STOLLEN” ....................$16.00European fruit loaf with delicious almond paste, toasted and served with butter, hazelnut/chocolate spread and fresh fruit.

CRISPY FRENCH BAGUETTE .......................$17.00 WITH SMOKED SALMONAn open French baguette with Neufchatel cream cheese and Petuna smoked salmon garnished with onions and capers.

BREAKFAST CROISSANT ...............................$19.00A buttered croissant served warm and filled with grilled Tasmanian bacon, Ashgrove Claus’ Havarti cheese and free range poached eggs.

SAVOURY WAFFLES ......................................... $18.50Two warm Belgian waffles served with, grilled crispy Pandani bacon, banana and a side of pure maple syrup.

PESTO MUSHROOMS .....................................$16.50Pan-fried button mushrooms, with spinach and Anvers own pesto, served on toasted Pigeon Hole Bakery sourdough, drizzled with a balsamic glaze, topped with shaved parmesan. G/F upon request.

EGGS BENEDICT .............................................$19.00Two pieces of toasted pipe loaf topped with a choice of either ham off the bone, bacon or smoked salmonand poached free range eggs, hollandaise sauce andfresh asparagus.

ANVERS’ BIG BREAKFAST ............................ $22.50Fried free range eggs served on toasted pipe loaf with sautéed mushrooms, cheese kransky, grilled tomato, spinach and relish. G/F upon request.

FREE RANGE EGGS .........................................$12.00Two eggs (poached, fried or scrambled) served on toasted pipe loaf.

OR BUILD YOUR OWN BY ADDING ANY OF THE FOLLOWING: Fried mushrooms .......$3.00Spinach ..........................$3.00Ham off the bone .......$4.00Hollandaise sauce ......$3.00Fresh asparagus .........$3.00Cheese kransky ...........$4.50

Grilled tomato .............$3.00Bacon ..............................$5.00Smoked salmon ..........$5.00Free range egg ............$3.00Pigeon Hole Bakerysourdough bread ........ $2.50