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extension.usu.edu · Any fruit jam or jelly recipe may be uscd as long as the product is processed...

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Page 1: extension.usu.edu · Any fruit jam or jelly recipe may be uscd as long as the product is processed for 10 minutes or frozen. Substitute 7 tbsp of Clear Jel@ for the pectin in cooked

Page 2: extension.usu.edu · Any fruit jam or jelly recipe may be uscd as long as the product is processed for 10 minutes or frozen. Substitute 7 tbsp of Clear Jel@ for the pectin in cooked

Page 3: extension.usu.edu · Any fruit jam or jelly recipe may be uscd as long as the product is processed for 10 minutes or frozen. Substitute 7 tbsp of Clear Jel@ for the pectin in cooked

Page 4: extension.usu.edu · Any fruit jam or jelly recipe may be uscd as long as the product is processed for 10 minutes or frozen. Substitute 7 tbsp of Clear Jel@ for the pectin in cooked

Page 5: extension.usu.edu · Any fruit jam or jelly recipe may be uscd as long as the product is processed for 10 minutes or frozen. Substitute 7 tbsp of Clear Jel@ for the pectin in cooked

Page 6: extension.usu.edu · Any fruit jam or jelly recipe may be uscd as long as the product is processed for 10 minutes or frozen. Substitute 7 tbsp of Clear Jel@ for the pectin in cooked

Page 7: extension.usu.edu · Any fruit jam or jelly recipe may be uscd as long as the product is processed for 10 minutes or frozen. Substitute 7 tbsp of Clear Jel@ for the pectin in cooked

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