“Dress casual, bring a smile, relax and enjoy the adventure of dining at our restaurants.” - Chef D.K. Kodama
Sansei Seafood Restaurant & Sushi BarKapalua Resort, Maui • Kihei, Maui • Waikiki Beach, Oahu • Waikoloa Beach Resort, Big Island
www.DKRestaurants.com
A SANSEI ORIGINAL A MUST TRY *Non-discounted ItemvConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
STARTERS AND APPETIZERS
|| AWARD WINNERS ||
PANKO-CRUSTED FRESH AHI SASHIMIv 15.75Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce
JAPANESE CALAMARI SALADv 14.75Calamari fritte tossed in a spicy kochujang vinaigrette
over local greens in a crispy won ton basket
SANSEI'S SHRIMP DYNAMITEv 15.50Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle
SANSEI’S MANGO CRAB SALAD HAND ROLLv 13Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette
DK’S CRAB RAMEN with ASIAN TRUFFLE BROTHv 20with crab, cilantro, thai basil and mild jalapenos
ASIAN SHRIMP CAKEv 13.50Crusted with crispy chinese noodles,
served over ginger-lime-chili-butter & cilantro pesto
Edamame Lightly-salted & boiled soybeans in their shells 5
Sunomono Thin sliced cucumbers and wakame in a sweet tangy vinaigrette 5 Add octopusv, shrimpv or crabv 7 Combination of octopusv, crabv & shrimpv 10
Hiyayakkov Cold soft tofu with fresh ginger, green onions and katsuo bushi 7
Agedashi Tofu lightly-fried, served with a mirin-soy dashi 7
Sansei Style Ahi Pokev with sweet Maui onions, wakame & 17 kaiware sprouts in a spicy poke sauce -- Oishii!
Ocean Salad marinated in a sweet toasted sesame dressing 7
“Kenny G”v Thinly sliced shiromi topped with minced garlic, 14 daikon oroshi & shiso with a tangy ponzu vinaigrette
Fresh Hawaiian Ahi Carpacciov garnished with cilantro & chopped peanuts in a Thai chili vinaigrette 15
Hawaiian Ahi Tatakiv Seared fresh tuna tossed with sweet Maui onions, 14 wakame, masago & kaiware sprouts in Japanese vinaigrette
Hirabara Farm Organic Greens with your choice of: 10 Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette
Classic Caesar Saladv with herbed croutons & parmesan cheese 12 Topped with crispy fried calamariv 18
Seared Ahi Saladv Seared Hawaiian ahi tuna over Hirabara greens with Sansei’s soy sesame vinaigrette 17
Traditional Miso Soup with tofu, wakame & green onions 5
Soy Ramen Noodlesv with house made pork belly cha shu, menma, choy sum & bean sprouts 15.50
TEMPURA
Shrimp Tempurav with tentsuyu dipping sauce 15
Sweet Onion Tempura Rings with tentsuyu dipping sauce 8
Sweet Potato Tempura with tentsuyu dipping sauce 7
Asparagus Tempura Spears with tentsuyu dipping sauce 11
Mixed Vegetable Tempura with tentsuyu dipping sauce 16
SOUPS, SALADS and NOODLES
A SANSEI ORIGINAL A MUST TRY *Non-discounted ItemvConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sansei’s Lobster & Blue Crab Ravioliv Stuffed with sweet lobster, blue crab & shrimp, 13 in truffled shiitake Madeira cream
Chinese Style Sashimiv Seared in hot sesame oil & shoyu and garnished with cilantro 13
Seared Foie Gras Nigiri Sushiv Lightly seared and served with caramelized sweet onions, 22* ripe mango and rich unagi glaze
Maui Style Teriyaki Beefv Marinated & grilled in mildly spicy kal-bi 16
Grilled Miso Yaki Chickenv Sweet miso & sake marinated boneless chicken thighs, 12.50 grilled, sliced and served over Napa cabbage
Ko-Chu-Jang Spice Chicken Wingsv 6 pieces of crispy chicken wings in our Asian mild spicy dressing 12
Crispy Fried Calamariv with a spicy Japanese cocktail sauce 11.50
Matsuhisa Style Miso Butterfishv a Japanese specialty! 19 Tender butterfish marinated and roasted in sake & sweet miso
Roasted Japanese Eggplant with sweet miso-sake sauce 9
Wok Tossed Local Vegetables in Asian black bean chili butter 11
MORE STARTERS AND APPETIZERS
ENTRéES
A SANSEI ORIGINAL A MUST TRY *Non-discounted ItemvConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled “Catch of the Day” over Hirabara Farm Organic Greensv Entrée: 33 Served with a tangy umeboshi (Japanese plum) vinaigrette Appetizer: 17Sansei’s Seafood Pastav 31 Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter
Big Island Vegetable Pasta 22 Fresh local vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter
Traditional Japanese Shrimp & Vegetable Tempurav 31 Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice
Roasted Japanese Jerk-spiced Chickenv 29 with roasted garlic mashed potato, local vegetables and fresh herb beurre jus
Ginger Hoisin Smoked Duck Breastv 32 Sautéed spinach & roasted fingerling potatoes in a sweet soy demi-glace
Shichimi-Crusted Filet of Beef and Udon Noodlesv Entrée: 35 Tender slices of filet over udon noodles in a savory garlic demi-glace, Appetizer: 26 with spinach, grape tomatoes, button mushrooms and Romano cheese
Grilled Hawaiian Ahi and Sansei’s Award Winning Shrimp Cakev 38 with furikake rice cake, ginger chili lime butter sauce & cilantro pesto
Shichimi Seared Salmon and Jumbo Prawnv 33 Fresh shiitake mushrooms, asparagus and soy butter sauce
Grilled Pork Chopv 30 Over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre
STEAKS BY SANSEI
8 oz. "Asian Pesto Rubbed" New York Cut Steakv 37 Roasted potatoes, garli demi, Waimea tomatoes, Big Island arugula salad with our Japanese umeboshi vinaigrette
7 oz. Lobster Tailv 48* with garlic mashed potatoes and chef’s vegetable of the day
7 oz. Chili-Porcini Mushroom Crusted Filet Mignon 42 Garlic mashed potatoes, sauteed fresh island vegetables, unagi cabernet demi-glace
11 oz. Grilled Filet Mignonv 50* Tender & juicy with butter jus, garlic mashed potatoes and fresh island vegetables
7 oz. Filet of Tenderloin and 7 oz. Lobster Tailv 74* Garlic mashed potatoes and a shiitake mushroom cabernet demi-glace
22 oz. BONE-IN Traditional Wet Aged Rosemary & Garlic Rubbed Rib Eye Steakv 56* With Mashed Potatoes & Wok Fried Veggies
Sweet Potato Fries 7Regular Potato Fries 6Furikake Truffle Potato Fries 8
Garlic Mashed Potatoes 5.50Steamed White Rice 4.25Sauteed Asparagus 7.50
Sushi SashimiTunav Maguro MP MPYellowtailv Hamachi 10 19 Whitefishv Shiromi 10 19Salmonv Sake 10 19 Salmon Smokedv Sake 9 16Mackerelv Shime Saba 7 14Sea Eelv Anago 10 18Fresh Water Eelv Unagi 10 18Crabv Kani 10 18Squidv Ika 6 12Shrimpv Ebi 8 15Sweet Shrimpv Ama Ebi 15* 28*Surf Clamv Hokkigai 7 12Octopusv Tako 8 16Scallopv Hotategai 10* 18*Baked Sweet Scallopsv Yaki Hotategai 10* ----Sea Urchinv Uni 16* 30*Smelt Roev Masago 6 12Flying Fish Roev Tobiko 7 13Salmon Roev Ikura 9 17Avocado Abocado 4 8Eggv Tamago 4 8Quail Eggv Uzura 6 ----Add Quail Egg to any sushiv 2 Each ----
Sunset Flower Sushiv Fresh slices of ahi & yellowtail wrapped around a mini rice ball, 17 topped with masago & uzura
Alaskan Flower Sushiv Fresh slices of salmon & shiso wrapped around a mini rice ball, 16 topped with seasoned salmon roe & fresh lemon
Issei Sushi Combov Tuna, yellowtail, salmon & tamago nigiri sushi, 26 with choice of California roll or spicy tuna roll
Nissei Sushi Combov Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, 39 with choice of California roll or spicy tuna roll
Sansei Sashimi Triov Ahi, hamachi, and salmon sashimi 21Sansei Sashimi Platterv Ahi, hamachi, salmon, shiromi, octopus, scallop and surf clam 68* ocean salad and cucumber sunomono
NIGIRI SUSHI and SASHIMI
Seared Cajun Crusted Sashimiv with shaved Maui onions, jalapeno, cilantro & Yukke sauce 15Hamachi and Grilled Shiitake Mushroom Tartarev 16 with truffle soy sauce, orange tobiko and shiso chiffonade
CONTEMPORARY SUSHI BAR ITEMS
A SANSEI ORIGINAL A MUST TRY *Non-discounted ItemvConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sansei’s Mango Crab Salad Handrollv Ripe mango, asian crab salad, fresh local greens 14 & crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette
“69” Rollv California roll topped with broiled unagi, masago & unagi drizzle 18Sansei Special Rollv Spicy crab, cilantro, cucumber & avocado, 13 dusted with furikake & accompanied with sweet Thai chili sauce
Panko Crusted Ahi Sashimi Rollv Ahi, arugula & spinach wrapped in nori, panko crusted, 15.75 flash-fried, served with Sansei’s mild soy wasabi butter sauce
Spider Rollv Crispy tempura soft shell crab, cucumber & kaiware sprouts 1 with sweet Thai chili sauce & rich unagi glaze
Yaki-Maki Sushi Rollv California roll wrapped with smoked salmon 18 & baked with Sansei’s special dynamite sauce
Yellow Submarine Rollv Shrimp, kampyo, cucumber, masago, kaiware sprouts 11 & pickled ginger in a yellow mamenori
Takah Sushi Special Rollv Named in honor of Takah Sama of Aspen Colorado, 15 shrimp, ahi, crab, avocado & cucumber, inside out & crusted with masagoDragonfly Rollv Spicy tuna roll topped with ahi & avocado, spicy Thai aioli sauce 20*Spicy Tuna Crunch Rollv Tempura shrimp, avocado & kaiware sprouts, topped with spicy tuna, 20* tempura crunchies & unagi glaze and sweet Thai chili sauceAlaskan Candy Rollv Spicy salmon roll topped with salmon & avocado, with a yuzu aioli 17*Rainbow Rollv California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado 17Spicy Japanese BLT Rollv Crispy salmon skin, local greens, tomato & spicy masago aioli 10Caterpillar Rollv Unagi roll topped with creamy avocado, masago & unagi drizzle 20Shrimp Tempura Rollv with veggies & unagi glaze 11Scallop and Cucumber Rollv Scallops, cucumber & masago aioli 10Salmon Skin Rollv Crispy salmon skin with gobo, cucumber & katsuo bushi 9Bagel Rollv Smoked salmon, cucumber, sweet Maui onions & cream cheese 11Shiso-Mentaiko Rollv Spicy cod roe & shiso 9Paia Maki Rollv Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts 8Grilled Veggie Roll Grilled shiitake mushrooms, zucchini, roasted red bell peppers, 9 creamy avocado, cucumber, asparagus crusted with furikake spice
SPECIALTY SUSHI ROLLS
California Rollv Crab, cucumber & avocado 12Tuna Rollv Tekka maki of fresh Hawaiian ahi 9Spicy Tunav Hawaiian tuna & spicy sambal mayo 10Hawaiian Rollv Ahi, cucumber & avocado 12
Negi Hamav Yellowtail & green onions 9Spicy Hamachiv Hamachi & spicy sambal mayo 9Unagi Eel Rollv Cucumber & kaiware sprouts 10Anago Eel Rollv Cucumber & kaiware sprouts 10
Kappa Maki Fresh, crispy cucumber 6Kampyo Maki Japanese sweet squash 6Gobo Maki Pickled Burdock Root 6Cucumber & Avocado Maki 7
Natto Maki Japanese fermented soy beans 7Ume Shiso Maki Plum paste & shiso leaf 6Asparagus Maki 7Takuwan Maki Pickled radish 6
A SANSEI ORIGINAL A MUST TRY *Non-discounted ItemvConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERTS...SAYONARA ENDINGS
Sansei’s Signature “Granny Smith” Apple Tart 10
Buttery puff pastry topped with fresh Granny Smith apple slices, baked and served with vanilla ice cream
& Sansei’s warm caramel sauce.
Tempura Fried Macadamia Nut Ice Cream 12
Vanilla ice cream wrapped with buttery pound cake, rolled in panko, flash-fried, served with chocolate and
caramel sauces & toasted macadamia nuts
Classic Creme Brulee 9Caramelized sugar topping
Mom Kodama’s Brownie Sundae 10Mom’s famous recipe topped with two scoops
of vanilla ice cream and drizzled with chocolate and caramel sauce
“Homemade” Waikoloa Mud Pie 10 Brownie crust & chocolate fudge-Kona-coffee-
Macadamia nut-coconut ice cream
“KEIKI” CHILDREN MENU (11 YEARS AND UNDER)
Fresh Island Fish and Chipsv 15* Tempura fried island fish and French fries with house made tartar sauce
Grilled Chicken Alfredov 15* Fettuccini pasta and fresh vegetables in a cheesy cream sauce Add Shrimp 4
Grilled Teriyaki Beefv 15* Marinated in kal-bi “local style” and grilled, served with white rice and vegetables
Misoyaki Chickenv 15* Grilled and drizzled with sweet Miso glaze, served with white rice and vegetables
Shrimp Dynamite Burgerv 15* Tempura shrimp tossed in a garlic mayonnaise and sweet unagi sauce, served with French fries
Kraft Macaroni and Cheesev 11*
(Keiki Meal includes: Soft Drink, Miso Soup and Keiki Sundae)
A SANSEI ORIGINAL A MUST TRY *Non-discounted ItemvConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hawaii-Made Ice Cream or Fruit Sorbet 7Green tea, vanilla ice cream or tropicl fruit sorbet
