“I’m dreaming of an Abbey Christmas...”
C H R I S T M A S A N D
N E W Y E A R 2 0 1 4
Once again we are proud to present our Christmas and New Year brochure detailing all the events and dinners available for the
festive programme.
Where better than Abbey House to celebrate yuletide and the dawning of another year? Warm, friendly service in sumptuous
surroundings with mouth-watering dishes and a dazzling array of hand picked wines from the finest vineyards.
Let us wine you, dine you and spoil you, we have menus and ideas for every occasion. If you have any questions we are always
available to co-ordinate your function on 01229 838282.
May I take this opportunity on behalf of myself and everybody at Abbey House Hotel to wish you a very merry Christmas
and a prosperous New Year.
A WA R M W E L C O M E
Abbey House Hotel & Gardens, Abbey Road, Barrow-in-Furness, Cumbria LA13 0PA T: 0844 8262091 abbeyhousehotel.com
Paul Graham General Manager
C H R I S T M A S W R A P P E D U P. . .
Written confirmation is required on all accommodation bookings.
Christmas Party Night
Accommodation
Includes Full English Breakfast.
Based on two people sharing either a standard
double or twin-bedded room.
£70.00 per room
New Year’s Eve Gala Stay Away
31st December 2014Includes New Year’s Eve Gala Dinner and Breakfast on
New Year’s Day, a late check-out in a standard room.
Price based on two people sharing.£250.00 per room
Christmas Getaway
24th – 27th December 2014
Includes Dinner, Bed and Breakfast on the 24th and 26th,
Breakfast and Lunch on the 25th. Includes a glass of bubbly
on arrival and a bottle of house wine with each dinner.
In a standard room. Price based on two people sharing.
Three Nights £485.00 per room
Extra Nights available at £125.00 per room DB&B
Family Christmas Breaks
1 night DBB, trip on Santa’s Steam Train
and entry to the Zoo.
£250.00 in Standard Family Room.
Once again we are proud to present our Christmas and New Year brochure detailing all the events and dinners available for the
festive programme.
Where better than Abbey House to celebrate yuletide and the dawning of another year? Warm, friendly service in sumptuous
surroundings with mouth-watering dishes and a dazzling array of hand picked wines from the finest vineyards.
Let us wine you, dine you and spoil you, we have menus and ideas for every occasion. If you have any questions we are always
available to co-ordinate your function on 01229 838282.
May I take this opportunity on behalf of myself and everybody at Abbey House Hotel to wish you a very merry Christmas
and a prosperous New Year.
A WA R M W E L C O M E
Abbey House Hotel & Gardens, Abbey Road, Barrow-in-Furness, Cumbria LA13 0PA T: 0844 8262091 abbeyhousehotel.com
Paul Graham General Manager
C H R I S T M A S W R A P P E D U P. . .
Written confirmation is required on all accommodation bookings.
Christmas Party Night
Accommodation
Includes Full English Breakfast.
Based on two people sharing either a standard
double or twin-bedded room.
£70.00 per room
New Year’s Eve Gala Stay Away
31st December 2014Includes New Year’s Eve Gala Dinner and Breakfast on
New Year’s Day, a late check-out in a standard room.
Price based on two people sharing.£250.00 per room
Christmas Getaway
24th – 27th December 2014
Includes Dinner, Bed and Breakfast on the 24th and 26th,
Breakfast and Lunch on the 25th. Includes a glass of bubbly
on arrival and a bottle of house wine with each dinner.
In a standard room. Price based on two people sharing.
Three Nights £485.00 per room
Extra Nights available at £125.00 per room DB&B
Family Christmas Breaks
Throughout December
1 night Dinner, Bed and Breakfast.
Includes a trip on Santa’s Steam Train and
entry to the South Lakes Safari Zoo.
£250.00 in Standard Family Room.
C H R I S T M A S PA R T Y M E N U C H R I S T M A S D A Y
S TA R T E R S
Wild Mushroom & Rosemary Soup Irish Whiskey & Double Cream
Terrine of Maize Fed Duck Brioche Toast, Port & Red Current Reduction
Hot Smoked Salmon & Blue Swimmer Crab Tian Orange, Lemon & Thyme Salad
Goats Cheese & Fig Tartlet Pea Shoot Salad, Truffle Oil
M A I N S
Seasonal Carvery Local Aged Beef, Butter Roasted Cumbrian Turkey, Honey Glazed Ham
Traditional Garnish, Seasonal Vegetables
Butternut Squash and Parsnip Risotto Saffron Cocotte Potatoes, Basil & Pine Nut Pesto
Grilled Fillet of Seabass Nicoise Style Salad, Chargrilled New Potatoes
D E S S E R T S
Steamed Christmas Pudding Brandy Butter Sauce
Vanilla Pod Pannacotta Compote of Rhubarb & Ginger
Chocolate Truffle Torte Coffee Bean Sauce
Selection of Cumbrian Cheese & Biscuits Shot of Eden Valley Organic Apple Juice
Lakeland Tea or Coffee
Selection of Chefs Canapés
S TA R T E R S
Curried Parsnip Soup Pecorino Cheese Beignet
Terrine of Confit Duck & Foie Gras Sage Brioche, Damson Jelly
Scottish Dill Pickled River Salmon Hot Lardons of Bacon, Baby Onions
Mull of Kintyre, Cheddar & Chive Twice Baked Soufflé Bocconcini & Vine Tomato Salad
I N T E R M E D I AT E
Pear & Ginger Sorbet
M A I N S
Butter Roast Free Range Turkey Traditional Garnish, Bread Sauce, Pan Jus
28 Day Aged Local Rib of Beef Traditional Yorkshire Garnish, Red Wine Jus
Pan Roasted Pancetta Wrapped Monkfish Tail Chargrilled Asparagus, Champ Potato Cake, Choron Sauce
Butternut Squash and Parsnip Risotto Saffron Cocotte Potatoes, Basil & Pine Nut Pesto
D E S S E R T S
Steamed Plum Pudding Brandy Butter Sauce
Chocolate Truffle Torte Coffee Bean Sauce
Lemon & Lime Tart Clotted Cream, Candied Fruits
Selection of Cumbrian Cheese & Biscuits Shot of Eden Valley Organic Apple Juice
Lakeland Tea or Coffee with Petit FoursOscar’s and Great Hall
£68.00 per personCavendish Suite
Friday, Saturday £29.95 per person
Live music from ‘My Mate Kate’
C H R I S T M A S L U N C H AT O S C A R S
S TA R T E R S
Jerusalem Artichoke and Parsnip Soup Lavender Oil
Trio of Fishcakes in Miniature Pea Shoot & Edible Flower Salad, Trio of Sauces
Chicken Liver Parfait Truffle Butter, Melba Toast, Date & Apple Chutney
Goats Cheese & Fig Tartlet Mixed Leaf Salad, Pesto Dressing
M A I N S
Seasonal Carvery Local Aged Beef, Butter Roasted Cumbrian Turkey, Honey Glazed Ham
Traditional Garnish, Seasonal Vegetables
Dolcelatte & Asparagus Tart Saffron Cocotte Potatoes, Basil & Pine Nut Pesto
Grilled Fillet of Seabass Nicoise Style salad, Chargrilled New Potatoes
D E S S E R T S
Steamed Plum Pudding Brandy Butter Sauce
Apple & Banana Crumble Tart Edged with Toffee Sauce
Honeycomb Cheesecake Cinder Toffee Ice Cream
Selection of Cumbrian Cheese & Biscuits Shot of Eden Valley Organic Apple Juice
Lakeland Tea or Coffee
S TA R T E R S
Wild Mushroom & Rosemary Soup Irish Whiskey & Double Cream
Terrine of Maize Fed Duck Brioche Toast, Port & Red Current Reduction
Hot Smoked Salmon & Blue Swimmer Crab Tian Orange, Lemon & Thyme Salad
M A I N S
Local Aged Sirloin of Beef
Or
Butter Roasted Cumbrian Turkey Traditional Garnish & Seasonal Vegetables
Dolcelatte & Asparagus Tart Saffron Cocotte Potatoes, Basil & Pine Nut Pesto
D E S S E R T S
Steamed Plum Pudding Brandy Butter Sauce
Vanilla Pod Pannacotta Compote of Rhubarb & Ginger
Selection of Cumbrian Cheese & Biscuits Shot of Eden Valley Organic Apple Juice
Lakeland Tea or Coffee
Cavendish £50.00 per person
Monday - Thursday Dinner
2 Course £23.00 per person
3 Course £28.00 per person
C H R I S T M A S D A Y C A R V E R Y
Monday - Thursday Lunch 2 Course £15.00 per person
3 Course £18.00 per person
S TA R T E R S
Home made Cullen Skink (potato and smoked haddock soup), finished with curried grape seed oil
(Veg Soup always available)
Beetroot and Blacksticks blue croquet with Elderberry Dressing
and Waldorf Salad
Confit Duck and Black Cherry Terrine with Asian jam and toasted Brioche
Pan seared hand dived Scallops with truffled creamed Leeks, Dill Potato Rosti, Peas, Feves and Pea Shoots
Tempura of Cumbrian Black Pudding with Mustard Aioli, Watercress
and Chard Salad
S T E A K S
Sirloin £4 supplement
Fillet £6 supplement
All accompanied by Tomato Fondant, hand cut Chips, Mushrooms and home
made Onion Rings
M A I N S
Supreme of Cumbrian Chicken stuffed with Chorizo and wrapped in Pancetta,
served on a Garlic and Chive Mash finished with Red Wine Jus
Loin of Cod with Champ Potato Cake, Salt Cod Beignet and a Shrimp
Bearer Blanc
Pork Fillet wrapped in Parma Ham then baked in Hey, with Apple and Sage
Mash, crispy Pork skin and Calvados Jus
Goats Cheese Crottin and caramelised Onion Tart with Micro Herb Salad
Cumbrian Black Face Lamb Chump with Liver Pot Pie, Anna Potatoes and
Red Currant Jus
D E S S E R T S
Sticky Toffee Pudding with Ginger Ice Cream, Candied Pecan Nuts
and Fudge Sauce
Oscars Full Monty Sundae
Chocolate Fondant with White Chocolate dipped Strawberries and
Shortbread Biscuits
Vanilla and Lavender Crème Brûlée with Fig and Plum Compote and
Ginger Biscuits
A selection of Cumbrian Cheese and Biscuits with Champagne Grapes,
Celery, Cumbrian Chutney and Eden Valley organic Apple Juice
+£2.50 supplement
At Oscar’s you will enjoy the best food, the best drinks, the best service and, of course, the best surroundings in South Cumbria.
O S C A R ’ S N O E L
Throughout the festive period, come and join us for a tasty Sunday Roast or
something from Oscar’s Menu.
S P E C I A L S U N D A Y
C A R V E R Y W I T H S A N TA
21st December
Enjoy a delicious carvery in the
Cavendish Suite and visit from the jolly
man himself – Santa
£19.95 per person
S A N TA’ S S P E C I A L S U N D AY L U N C H21st December (3 course) £24.95 per person
J O I N U S AT O S C A R ’ Sfor a night of festive food and entertainment!*Bring colleagues, employees or family and
friends to celebrate Christmas!*Every Friday and Saturday in the lead up to Christmas.
£29.50 per person
S U N D A Y L U N C HAT O S C A R ’ S
N E W Y E A R ’ S E V E G A L A
Arrival 6.45pm, Dinner 7pm. Chefs Canapés on Arrival
S TA R T E R S
Consommé CelestineChicken & Lobster Terrine
Captured in Parma Ham, Petite Caesar Salad
Venison Loin Carpaccio Shallot Vinegar, Home Raised Soda Bread
Wild Mushroom & Asparagus Steamed Pudding Puy Lentil Salad, Scallion Dressing
I N T E R M E D I AT E
Winter Berry Capriosca
M A I N S
28 Day Aged Local Fillet of Beef Confit Shoulder of Beef, Parmentier Potatoes, Gerrells & Port Jus
Suckling Pig Shoulder Glazed Cheeks, Confit Potatoes, Cured Vegetables, Honey Beer Jus
Pan Roasted Pancetta Wrapped Monkfish Tail Chargrilled Asparagus, Champ Potato Cake, Choron Sauce
Dolcelatte & Asparagus Tart Saffron Cocotte Potatoes, Basil & Pine Nut Pesto
D E S S E R T S
Assiette of Chocolate Desserts Finished with Chocolate Popping Candy
Hazelnut Parfait Baileys Ice Cream, Chocolate Strawberries
Passion Fruit Ginger Tart Maple Syrup Ice Cream
Selection of Cumbrian Cheese & Biscuits Shot of Eden Valley Organic Apple Juice
Lakeland Tea or Coffee with Petit Fours
N E W Y E A R ’ S E V E
Arrival drinks 7.30pm. Dinner 8pm
S TA R T E R S
Wild Mushroom & Rosemary Soup
or
Chicken & Lobster Terrine Captured in Parma Ham, Petite Caesar Salad
M A I N S
28 Day Aged Local Fillet of Beef Confit Shoulder of Beef, Parmentier Potatoes, Gerrells & Port Jus
or
Dolcelatte & Asparagus Tart Saffron Cocotte Potatoes, Basil & Pine Nut Pesto
or
Pan Roasted Pancetta Wrapped Monkfish Tail Chargrilled Asparagus, Champ Potato Cake, Choron Sauce
D E S S E R T S
Assiette of Chocolate Desserts Finished with Chocolate Popping Candy
or
Selection of Cumbrian Cheese & Biscuits Shot of Eden Valley Organic Apple Juice
T E A & C O F F E ECavendish
£68.00 per person
Black tie and ballgowns
Live music from ‘My Mate Kate’
Oscar’s £50.00 per person
B O O K I N G F O R M
EVENT DETAILS
Name of Event eg. cabaret lunch Date of Event
Number of Diners
Accommodation Requirements
Dietary Requirements
YOUR DETAILS
Contact Name
Address
Postcode
Telephone (Day) Telephone (Evening)
Email Address
Please tick this box if you DO NOT wish to receive special offers and news by email
PAYMENT DETAILS
Payment Method (Please Tick) Cash Cheque Credit Card
Credit Card No.
Start Date Expiry Date
Security Code (Last 3 Digits)
/ /
I enclose a deposit of £
Signed
Date
Please note: Management reserves the right to arrange seating plans. Final payment is due four weeks prior to the event with all food pre-orders.Deposits are required within ten days to confirm booking. Should a deposit not be received during this time then the hotel reserves the right to re-sell the booking without prior notice. We respectfully advise that all deposits are non-refundable and non-transferable.
INFORMATION FOR BOOKINGA. The enclosed booking form must be completed in full, signed and returned to the venue along with the correct deposit
per person. Non-payment of the correct deposit may result in the booking being cancelled.
B. All payments are non-transferable and non-refundable and cannot be used for any other goods or services.
C. The final payment is due four weeks prior to the event, as specified in the booking acknowledgement. Non-payment may result in your booking being cancelled.
D. Any adjustments must be confirmed in writing and subject to the approval by the venue.
E. Additional places are subject to availability.
F. Food pre-orders are essential where stated and must be returned four weeks prior to the event. Any dietary requirements must also be stated so that alternative dishes can be prepared.
G. Only one cheque per booking.
H. Where children’s prices are stated, children must be under 12. Children over 12 will be charged as per the adult price.
I. Party Night, Cabaret Lunch, New Year’s Eve – Strictly Over 18s only.
CANCELLATION BY THE VENUEA. In the event that the venue has to cancel any event or package, an alternative date or venue will be offered or a full
refund given.
B. The venue reserves the right to alter any content, menus or prices in the brochure should circumstances demand.
TABLE AND SEATING PLANS FOR PARTY NIGHTS, CABARET LUNCH AND NEW YEAR’S EVEA. Our tables seat 10s/12s. Parties may be combined with others to make up a complete table.
B. Tables will be indicated by party name on the night.
C. Christmas events take place in the Great Hall, Cavendish Suite and Oscar’s.
D. Management reserves the right to move your party to another suitable room within the Hotel if deemed necessary.
E. Party Nights will take place once we have reached minimum numbers. If minimum numbers are not reached, the night will continue to take place without a DJ. Festive music will be provided through our in-house sound system.
T E R M S A N D C O N D I T I O N S
A picture perfect settingThe Abbey House Hotel has recently undergone a multi-million pound refurbishment.
Set in fourteen acres of private woodland and gardens in the Furness peninsula,
this historic building was designed by the famous architect Sir Edwin Lutyens and is now
a luxury hotel offering elegance and indulgence.
With its picture perfect gardens and an idyllic backdrop, discover a unique
and award-winning venue for your perfect day.
Accommodation
Stunning public rooms, accommodation and suites
Weddings
Voted best wedding venue in Cumbria 2011, 2012, 2013 and 2014
Oscar’s restaurant
Locally sourced food in elegant and luxurious surroundings
Abbey Road, Barrow-in-Furness, Cumbria LA13 0PA T: 0844 8262091
abbeyhousehotel.comFollow us on Twitter and Facebook
We have a fantastic package which includes arrival drink, 3 course Wedding Breakfast, wine with the meal, a glass of bubbly for your Toast, an evening buffet, Floral decoration for
your Top Table, Candelabra centre pieces, candy buffet and much, much more…
Call our dedicated Wedding Team on01706 822476
for further information now.
CELEBRATE IN STYLE ON NEW YEAR’S EVE 2014
OUTSTANDING VALUE WEDDING OFFERS AVAILABLE THROUGH JANUARY, FEBRUARY AND MARCH
Start the Year with a spectacular Wedding at the Red Hall Hotel
Manchester Road, Walmersley, Bury, Lancashire BL9 5NA.
T: (01706) 822476 www.red-hall.co.ukFollow us on Twitter and Facebook
RED HALL HOTEL
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Abbey House Hotel & Gardens, Abbey Road, Barrow-in-Furness, Cumbria LA13 0PA T: 0844 8262091 abbeyhousehotel.com