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“my best under pressure.utminers.utep.edu/ssotoiii/images/resume.pdf · Sous Chef 6/2014-...

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LANGUAGES ENGLISH: SPANISH: DESIGN SKILLS ADOBE PHOTOSHOP: ADOBE ILLUSTRATOR: ADOBE INDESIGN: ADOBE DREAMWEAVER: DRAWING: TYPOGRAPHY: INFO. EDUCATION - University of Texas at El Paso Bachelor of fine arts in graphic design, anticipated in July 2017. GPA: 3.8/4.0 - Le Cordon Bleu Associates in Applied Science of Culinary Arts, completed in April 2012 GPA: 3.8/4.0 PAINTING: PERSONAL SKILLS I love a challenge and figuring out a creative new design solutions through different mediums, I can handle complications and perform my best under pressure. EXPERIENCE -Aidan James Graphic Design intern 10/2016- Current -Sodexo Sous Chef 6/2014- Current -Zino’s Greek and Mediterranean Cuisine Sous Chef 2/2011-6/2014 -Cafe Central Line Cook 4/2010-2/2011 CREATIVITY: COOPERATION: COMMUNICATION: ORGANIZATION:
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Page 1: “my best under pressure.utminers.utep.edu/ssotoiii/images/resume.pdf · Sous Chef 6/2014- Current-Zino’s Greek and Mediterranean Cuisine Sous Chef 2/2011-6/2014-Cafe Central Line

LANGUAGES

ENGLISH:

SPANISH:

DESIGN SKILLS

ADOBE PHOTOSHOP:

ADOBE ILLUSTRATOR:

ADOBE INDESIGN:

ADOBE DREAMWEAVER:

DRAWING:

TYPOGRAPHY:

INFO.

EDUCATION

- University of Texas at El PasoBachelor of fine arts in graphic

design, anticipated in July 2017.

GPA: 3.8/4.0

- Le Cordon BleuAssociates in Applied Science

of Culinary Arts, completed in

April 2012

GPA: 3.8/4.0

PAINTING:

PERSONAL SKILLS

I love a challenge and figuring out a creative new design solutions through di�erent mediums, I can handle complications and perform my best under pressure.“

EXPERIENCE

-Aidan JamesGraphic Design intern

10/2016- Current

-SodexoSous Chef

6/2014- Current

-Zino’s Greek and MediterraneanCuisineSous Chef

2/2011-6/2014

-Cafe CentralLine Cook

4/2010-2/2011

CREATIVITY:

COOPERATION:

COMMUNICATION:

ORGANIZATION:

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