“Simplicity
is the Ultimate Sophistication”
Tortillas De Papas Y Queso Fundido 8
The typical Spanish omelet with potatoes topped by
Melted cheese
Papas Bravas 8
Baked Potatoes topped with the Spanish spicy dip
Truffle Potatoes 8
Crispy and rustic potatoes tossed with black truffle and
parmesan cheese.
Spanako Tiropita 8
A crispy phyllo dough pie with spinach and feta cheese
Albondigas 8
Spanish style meatballs served with spicy
tomato sauce on the side
Croquettas De Jamon y Queso 8
Crisp fried breaded ham & cheese croquettes
Croquettas De Trufa 8
A Truffle twist to the classic Spanish croquettes
Mini Stuffed Pepper 8
Mini red sweet pepper stuffed with parmesan cheese served
With freshly baked focaccia bread
Fried Halloumi Cheese 12
Fried cubes of Halloumi cheese, semi confit
cherry tomatoes and Kalamata olives
Focaccia 4
Freshly baked Italian flat bread
Tzatziki 8
The most loved Greek dip. Yogurt, cucumber, garlic and evoo
Tirokafteri 10
A Spicy and cheesy. A spread with yogurt Feta cheese and chili
Melinzano Salata 8
Roasted eggplant dip with lemon, evoo and parsley
Hummus 8
The most iconic Middle East dip: chick peas cream with sesame paste,
lemon and evoo
Anchovas En Salasa Verde 8
Spanish anchovies in with a green parsley and garlic sauce
Stracciatella Truffle 8
The creamy heart of the burrata cheese served with
black truffle sauce and warm focaccia bread
Bruschetta 8
Toasted Italian bread topped with fresh chopped tomatoes,
Evoo, fresh basil and a touch of garlic
STARTERS TAPAS ANTIPASTI AND MEZZE
A selection of Italian Antipasti, Greek Mezze and Spanish Tapas. Tasteful dishes to share to start your meal or to have a light bite paired
with a glass of wine. .
BOARDS
Spanish Cheese And Cold Cut Board (Min 2 pers.) 55
A selection of Spanish cheese and cold cuts served
with freshly baked focaccia
Italian Cheese And Cold Cut Board (Min 2 pers.) 55
A selection of Spanish cheese and cold cuts served
with freshly baked focaccia
Italian Cold Cut Board 24
A selection of Italian cold cuts served with
Focaccia bread and Italian pickles
Spanish Cold Cut Board 24
A selection of Spanish cold cuts served with
Pan con tomate and pickles Cheese Board 24
A selection of 4 kinds of cheese at your choice served
with nuts, fruit and marmalades
STARTERS TAPAS ANTIPASTI AND MEZZE
SALADS AND SOUPS
Burrata e ‘’Datterini’’ 24
Imported Burrata with cherry tomatoes, capers and olives
Caprese 20
Mozzarella cheese served with tomatoes, basil and evoo
Rustic Caesar Salad 18
Our version with crispy baby gem lettuce, croutons, bacon
and anchovies
Organic Quinoa Salad 23
Red and white quinoa tossed with fresh fruit, feta cheese,
grilled vegetables and caramelised walnuts
Traditional Greek Salad 23
Tomatoes, cucumber, onion and green peppers topped
with a slice of feta cheese
Fattoush Salad 18 From Lebanon a simple a tasty mix green salad seasoned
with Pomegranate molasse and lemon . Topped with croutons
Soup of the day 12 Ask to your waiter what the chef prepared today
Red Snapper Truffle Ceviche 15 Lemon marinated raw fish fillet tossed with black truffle and evoo. Milanese Bites ( Porc) 15 Breaded Milanese escalope, served in a small chunks. Perfect for a small bite. Garides Saganaki 18 Saute prawns cooked in a slightly spicy tomato sauce and topped with feta cheese.
Tuna Tartare 15 Raw yellowfin tuna served with avocado and tossed with capers and black olives Spicy & Crispy Salmon Tartare 15 Raw salmon tossed with a spicy sauce and served with a touch of crispy flavored bread crumbs Skinny Pizza with Smoked Salmon 15 Extra thin and crispy flatbread topped with smoked salmon, Confit yellow tomatoes and sour cream Skinny Pizza with Truffle Beef Carpaccio 18 Extra thin and crispy flatbread topped with beef carpaccio, truffle sauce and parmes shavings, and rucola Gambas Ajillo 15 Saute prawns with smoked paprika, fried garlic and parsley Impepata Di Cozze 18 Traditional Italian mussels casserole in spicy tomato sauce, garlic and black pepper Fried Calamari 15
Crispy and tender calamari rings served with aioli sauce and spicy sauce Octopus Gallego 15
Octopus chunks served over warmed potatoes and seasoned with smoked paprika and Evoo Octopus Carpaccio 15
Thinly sliced octopus terrine , seasoned with a tasty lemon sauce
STARTERS TAPAS ANTIPASTI AND MEZZE
PIZZA
PIZZA IN TEGLIA ALLA ROMANA What is it ‘’Pizza In Teglia Alla Romana’’ ?
Square and not round! Our Pizza dough has 36 hours proofing time and 85% of hydration. A pizza extremely light and digestible.
We sell our pizza by meters and you can choose 3 sizes : 25 cm / 50 cm / 1 M
RED PIZZAS
(Tomato sauce base ) 25 cm 50 cm 1 M
BUFFALO 18 26 50
Tomato Sauce, Fresh cherry tomato, buffalo mozzarella, parmesan, rucola
VEGETARIAN 18 26 50
Tomato sauce, broccoli, bell peppers, mushroom, baby spinach, zucchini, mozzarella
SICILIANA 15 26 50
Tomato sauce, black olives, capers, garlic, evoo
PARMIGIANA 15 26 50
Tomato sauce, fried eggplant, mozzarella, parmesan, fresh basil
ARRABBIATA 15 26 50
Tomato sauce, fried chilies, fried garlic, evoo, mozzarella, parmesan
GREEK 15 26 50
Tomato sauce, feta cheese, kalamata olives, origano, cherry tomatoes
SPANISH 18 26 50
Tomato sauce, potatoes, octopus, paprika, parsley, evoo, garlic
PRAWNS 18 26 50
Tomato sauce, prawns, confit cherry tomatoes, mozzarella, spicy cocktail sauce
SALSICCIA 18 26 50
Tomato sauce, mozzarella, pork sausage, grilled bell peppers
CAPRICCIOSA 18 26 50
Tomato sauce , mushroom, pork ham, green olives
PINEAPPLE 18 26 50
Tomato sauce, turkey ham, pineapple, mozzarella
PINK PIZZAS
(tomato sauce and cream base )
25 CM 50 CM 1 M
FUME’ 18 26 50 Tomato sauce, parmesan cream, smoked scamorza cheese, artichoke, cooked pork ham
CHICKEN 18 26 50
Tomato sauce, parmesan cream, mozzarella, mushroom, grilled chicken
WHITE PIZZAS
(with no tomato sauce)
RIPIENA 18 26 50
A stuffed pizza ! Mozzarella, mortadella, grilled pepper, rucola,
Parmesan shavings
SALAMI AND TRUFFLE 18 26 50
Parmesan cream, spicy salami, truffle cream, rucola, parmesan shavings
BURRATA AND PARMA 18 26 50
Confit cherry tomatoes, burrata cheese, Parma ham, evoo, fresh basil
SALMON 18 26 50
Zucchini, buffalo mozzarella, smoked salmon, avocado
TUNA SASHIMI 18 26 50
Zucchini carpaccio, raw yellow fin tuna, wasabi mayonnaise, evoo
FOCACCIA AL FORMAGGIO 18 26 50
Parmesan cream, stracchino cheese, mozzarella
TAGLIATA 18 26 50
Roast beef, cherry tomatoes, evoo, rucola, parmesan shaving, balsamic vinegar
TRUFFLE AND BURRATA 18 26 50
Burrata cheese, Truffle cream, parmesan shavings, evoo
CLASSIC ROUND PIZZA
MARGHERITA 22 Tomato sauce, Mozzarella, fresh basil, evoo
and fresh basil
4 STAGIONI 26
Tomato sauce, mushroom, artichoke, olives, cooked ham
PARMA 28
Tomato sauce, fresh tomatoes, mozzarella. Topped with Parma ham,
Burrata and rocket leaves.
BUFALINA 28
Tomato sauce, fresh cherry tomatoes, fresh basil, topped with buffalo mozzarella
DIAVOLA 25 Tomato sauce, mozzarella, fresh chili, Italian salami
LA ‘’RAVIOLERIA’’ A great selection of the best Italian stuffed fresh pasta. Choose your preferred one with one of the suggested sauces:
Butter and Sage or Tomato and Basil Sauce or Prawn Sauce or Parmesan Cream
RAVIOLI ASPARAGUS 20
Asparagus and ricotta cheese
Recommended Sauces: Butter and Sage, Prawns sauce, Parmesan Cream
BLACK INK GIGANTI SMOKED SALMON 24 Ricotta cheese and smoked salmon
Recommended Sauces: Butter and Sage, Prawns sauce, Parmesan Cream
PANZEROTI PORCINI 20
Porcini mushroom and cheese
Recommended Sauces: Butter and Sage, Parmesan Cream
HALF MOON RICOTTA SPINACI 20
Ricotta cheese and spinach
Recommended Sauces: Butter and Sage, Parmesan Cream, tomato sauce
LUNETTE TRUFFLE 24
Cheese and black truffle
Recommended Sauces: Butter and Sage, Parmesan Cream
CAPPELLACI PUMPKIN 20
Punpkin and parmesan cheese
Recommended Sauces: Butter and Sage
TORTELLI CRAB LOBSTER 24
For the seafood lovers, pasta stuffed with crab and lobster meat
Recommended Sauces: Butter and Sage, Prawns sauce, Tomato Sauce
GIRASOLI WITH CHEESE AND WALNUTS 20
Parmesan, ricotta cheese and walnuts
Recommended Sauces: Butter and Sage, Parmesan Cream
SCRIGNI CACIO E PEPE 20 Pecorino cheese and black prepper
Recommended Sauces: Butter and Sage
CHOOSE FOUR RAVIOLI 32 If You can’t decide… choose four type of ravioli and start your personal Ravioli feast All ravioli will be served with the same sauce served on the side.
HALFMOON TORTELLI GIGANTI SCRIGNI CAPPELLACCI RAVIOLI LUNETTE PANZEROTTI
PASTA FRESCA AND RISOTTI
GNOCCHI TOMATO AND BASIL 20
Potato dumpling with tomato and basil sauce
GNOCCHI WITH PESTO SAUCE 24
Potato dumpling with fresh homemade basil pesto
GNOCCHI WITH BOLOGNESE SAUCE 20
Potato dumpling with Bolognese Sauce
POURPLE GNOCCHI, TRUFFLE AND PARMESAN CREAM 25
Purple potatoes dumpling served with 24 months aged
parmesan cheese and black truffle cream
TROFIE AL PESTO 24
Traditional fresh pasta with home made basil pesto
SPAGHETTI CARBONARA 20 crispy bacon, egg yolk, pecorino cheese and black pepper
SPAGHETTI POMODORO E BASILICO 20 San Marzano tomato sauce, fresh basil and evoo
SPAGHETTI BURRATA & OLIVES 20 Kalamata Olives, garlic, fresh chili, sweat peas served over a burrata cheese cream and topped with crispy bread crumbs
SPAGHETTI AGLIO E OLIO E PEPERONCINO 18 Garlic, chili and evoo. Simply and tasty !
SPAGHETTI AI GAMBERI 24 Spaghetti tossed with prawns and a creamy and slightly spicy prawns sauce
SPAGHETTI FRUTTI DI MARE 28 Fresh Italian datterini tomatoes, mix seafood, basil
and a touch of fresh chili
SPAGHETTI ALLE VONGOLE 28 Clams, garlic, parsley and evoo
SPAGHETTONI ALL'AMATRICIANA 20 Italian bacon, onion, and spicy tomato sauce
and pecorino cheese
GARGANELLI OCTOPUS ANS SEABASS 24
Handmade short pasta tossed with octopus, seabass filet
And cherry tomatoes
BIGOLI PASTA ALLA PUTTANESCA 20
Traditional thick spaghetti tossed with a spicy tomato sauce
Black olives, cappers, garlic and chili
RISOTTO PORCINI MUSHROOM 20
Carnaroli rice, porcini mushroom, parmesan, butter, parsley
RISOTTO PRAWNS 24
Carnaroli rice, prawns, lemon zest, confit cherry tomatoes
PENNE ARRABBIATA 20
Fresh Tomato sauce, garlic, fresh chili and chopped garlic
PENNE ALLA SICILIANA 20
Tomato sauce with fresh basil and fried eggplant,
melting mozzarella
PENNE SANCHO PANZA 20
Tomato sauce with bacon, cream and just a touch of chili
TAGLIATELLE “RUSTIC” BOLOGNESE 20
Bolognese sauce with bigger chunks of beef
TAGLIATELLE AI FUNGHI PORCINI 20
Tagliatelle tossed with porcini mushroom, evoo and
Parmesan.
PASTA SECCA
LASAGNE AL PESTO 24
Pasta sheet layered with ricotta cheese, zucchini and
Basil pesto sauce
LASAGNE ALLA BOLOGNESE 20
Pasta sheet layered with Bolognese sauce, bechamel
and parmesan cheese
MOUSSAKA 20
Greek national dish: potatoes and eggplant layered with
minced meat and bechamel
FROM THE OVEN
MAIN COURSES
TAGLIATA 38
Grilled organic Australian beef ribeye grilled and sliced over rucola
and cherry tomatoes, roast potatoes and grilled vegetable
PAIDAKIA 35
Greek style grilled lamb chop. Marinated with oregano, garlic and lemon
with grilled vegetables, mixed salad and tzatziki sauce on the side
SEABASS FILLET 35
Crispy pan seared sea bass filet, bread crumbs coated and served with grilled vegetables and mixed salad
FRITTO MISTO 35 Crispy deep fried Calamari, prawns, red snapper and mixed vegetables,
served with lemon wedges and dipping sauce on the side
SIDES GRILLED VEGETABLES 8
MIX GREEN SALAD 8 ROAST POTATOES 8
DESSERT
TIRAMISU 9
The classic and authentic Italian iconic dessert done on the spot just for you
FROZEN PISTACHIO PROFITTEROLES, HOT CHOCOLATE AND CHERRIES 9
Crispy choux filled with pistachio ice cream, topped with
hot chocolate sauce and amarena cherries
CREMA CATALANA 9
Spanish cream, scented with vanilla, cinnamon and lemon zeste
Served cold, with caramelized sugar crust
YIAURTI 9
Autentic Greek yogurt topped with honey and walnuts
GELATO 4 per ball
Sorbet: Mango, Lemon, Mandarin, strawberries
Creams: Chocolate, Vanilla, Hazelnut , Pistachio
MINI FRUIT TARTS 9
Mini tarts with vanilla, pistachio and chocolate cream
Topped with fresh fruit
LAVA CAKE 9
A chocolate cake with a melting heart served with a red berries sorbet
FRESH FRUIT 9
Mix fresh fruit platter
CHURROS WITH CHOCOLATE AND CREAM 9
Strips of fried dough dusted with sugar and cinnamon. Served with
hot chocolate and vanilla sauce and fresh fruits
LA ZUPPA INGLESE 9
Chocolate cream, vanilla cream layered with ladyfinger soaked in Alchemers liqueur
DESSERT OF THE DAY 9
Ask your waiter what the chef prepared for you today