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APEC IMPORT MAXIMUM RESIDUE LIMITS FOR PESTICIDES APPLICATION FORM

June 2019Food Safety Cooperation ForumSub-Committee on Standards and Conformance

Advancing Free Trade for Asia-Pacific Prosperity

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APEC IMPORT MAXIMUM RESIDUE LIMITS FOR PESTICIDES APPLICATION FORM

APEC Project: SCSC 05 2017SPrepared by: Food Standards Australia New ZealandLevel 415 Lancaster Place Majura Park, ACT 2609, Australia61 2 6271 2222ForAsia-Pacific Economic Cooperation Secretariat35 Heng Mui Keng TerraceSingapore 119616Tel: (65) 68919 600Fax: (65) 68919 690Email: info@apec.orgWebsite: www.apec.org© 2019 APEC Secretariat

This work is a product of the staff of Food Standards Australia New Zealand with contributions from members of the e-Working Group formed under the project of “Trade Facilitation through Harmonisation of Maximum Residue Limits for Pesticides - Phase 3: Development of Two Implementation Tools” - SCSC 05 2017S. The findings, interpretations, and conclusions expressed in this work do not necessarily reflect the views of Food Standards Australia New Zealand, or its Board, or the Australian Government, or APEC Secretariat. Food Standards Australia New Zealand or APEC Secretariat does not guarantee the accuracy of the data included in this work. The boundaries, colours, denominations, and other information shown on any map in this work do not imply any judgment on the part of Food Standards Australia New Zealand or APEC Secretariat concerning the legal status of any territory or the endorsement or acceptance of such boundaries. Nothing herein shall constitute or be considered to be a limitation upon or waiver of the privileges and immunities of Food Standards Australia New Zealand or APEC Secretariat, all of which are specifically reserved.

June 2019APEC Secretariat Copyright

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APEC IMPORT MAXIMUM RESIDUE LIMITS FOR PESTICIDES APPLICATION FORM

Third-party content ‒ Food Standards Australia New Zealand or APEC Secretariat does not necessarily own each component of the content contained within the work. Food Standards Australia New Zealand or APEC Secretariat therefore does not warrant that the use of any third-party-owned individual component or part contained in the work will not infringe on the rights of those third parties. The risk of claims resulting from such infringement rests solely with you. If you wish to re-use a component of the work, it is your responsibility to determine whether permission is needed for that re-use and to obtain permission from the copyright owner. Examples of components can include, but are not limited to, tables, figures, or images.

IfAttribution - Please cite the work as follows: Kevin Bodnaruk and Hong Jin on behalf of Food Standards Australia New Zealand. 2019. APEC Import Maximum Residue Limits for Pesticides Application Form, APEC Secretariat, Singapore.Translations - Based on the APEC Publication Guidelines<https://www.apec.org/-/media/Files/AboutUs/PoliciesandProcedures/Publications/APECPubs_guide_Oct-2018.pdf?la=en&hash=544A2AD8DCB4CF51A97241D0CF6A285A2253A8F3>, each translation will require a written agreement from the APEC Secretariat before a translated material is produced. Please refer to Section 4. Translations (page 3)<https://www.apec.org/-/media/Files/AboutUs/PoliciesandProcedures/Publications/APECPubs_guide_Oct-2018.pdf?la=en&hash=544A2AD8DCB4CF51A97241D0CF6A285A2253A8F3> for further instructions.

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APEC IMPORT MAXIMUM RESIDUE LIMITS FOR PESTICIDES APPLICATION FORM

The project team was led by Hong Jin, Scott Crerar, Steve Crossley, Craig Jamieson and Kate Slater of Food Standards Australia New Zealand involved a core team of Ian Reichstein and Chris Williams of Australian Department of Agriculture and Water Resources, and independent consultant Kevin Bodnaruk. Valuable contributions were received from Nathalie Dore (Agriculture and Agri-Food Canada); Eduardo Aylwin (Chilean Ministry of Agriculture, Chile); Xiongwu Qiao (Shanxi Academy of Agricultural Sciences, People’s Republic of China), Fugen Li and Guibiao Ye (Ministry of Agriculture and Rural Affairs, People’s Republic of China); Mindy Lam Ching (Centre for Food Safety, Food and Environmental Hygiene Department, Hong Kong, China); Anna Gore and Julie Chao (US Department of Agriculture), William Corwell (US Food and Drug Administration), David Miller (US Environment Protection Authority); Warren Hughes (New Zealand Ministry for Primary Industries); Mohammad Nazrul Fahmi Abdul Rahim (Malaysian Ministry of Agriculture and Agro Base Industry), Daphney Onaga (Papua New Guinea Ministry of Agriculture); Bella Fe D. Carmona and Jacqueline Magdalena M. Romualdez (Fertilizer and Pesticide Authority, the Philippines); Yuan Sheng Wu (Agri-Food and Veterinary Authority of Singapore); and Michael Kaethner, Craig Dunlop and Carmen Tiu (CropLife International).

The team thanks the General Administration of Customs of the People’s Republic of China for co-hosting the first expert workshop under this project in Haikou, China.

The team thanks Mr Alex Wu for the design of digital version of this tool which helps to improve the accessibility and user experience of this tool.

The team thanks Mrs Treza Jensen and Mr Mathew Collareda (Food Standards Australia New Zealand) and Huina Li (Chinese Academy of Inspection and Quarantine) for the administrative support they provided.

The work was made possible by funding from the Australian Department of Agriculture and Water Resources and Australian Department of Foreign Affairs and Trade.

Acknowledgement

1. Applicant details

Requestor’s name

Company/organisation name

Address (postal)

Telephone number

Email address

2. Pesticide details

Chemical common name (ISO)

Chemical name and number (CAS)

Chemical name (IUPAC)

Activity (type)

Activity (mode of action or chemical Group code)

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3. Particulars of the food commodity to be imported

Indicate Codex commodity name and classification number, if available

If new commodity, indicate year of first entry.

Indicate if nominated commodity/crop group is a new or existing traded item in the importing economy

Commodity or commodities intended to be imported under this applicationList all commodities to be imported under the requested import MRL, i.e., if import MRL sought for a crop group

Name of the commodity/crop group in the importing economy

Name of the commodity/crop group in the exporting economy, if different

4. Residue definition（s）

For enforcement (compliance with MRLs)

For dietary exposure assessment, if different from above

Analytical methods for MRL enforcement

Reference

Reference

Reference

Listing those metabolites included for dietary exposure assessment, and indicate the origin/source of the definition with links to published information.

Indicate the origin/source of the definition with links to published information.

Analytical methods for dietary exposure (if different)

(if different to that applied in the importing economy)

Nominate the analytical limits of detection (LOD) and quantification (LOQ) values for the analytical methods

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5. Health based guidance values

Acceptable Daily Intake (ADI)

Acute Reference Dose (ARfD) - if necessary

ARfD (if established separately for metabolites in residue definition listed previously)

Reference

ARfD (If established for other population groups)

Reference

If not from JMPR indicate the origin/source of the definition with links to published information.

If not from JMPR indicate the origin/source of the definition with links to published information.

If not from JMPR indicate the origin/source of the definition with links to published information.

If not from JMPR indicate the origin/source of the definition with links to published information.

Reference:

(if different to that applied in the importing economy)

Reference:

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6. Requested MRL details and source

Indicate the requested MRL valueIndicate the requested MRL value

Reference:

Origin of the requested MRL if different to Codex MRLIndicate the origin/source of the requested MRL with links to published value.

Codex MRL, if establishedFor Codex MRL indicate year of adoption Approved use pattern of the exporting economy for

the pesticide x food commodity to be importedProvide information on the approved use pattern, i.e., Good Agriculture Practice (GAP).

Economies in which the pesticide has been approvedIndicate other economies in which the pesticide x commodity use is approved.

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7.Dietary exposure assessment and originIf domestic consumption data are unavailable the JMPR IEDI and IESTI assessments can be used.

Outcome of long-term (chronic) dietary exposure assessment and origin, e.g. JMPR

Reference

JMPR - Joint FAO/WHO Meeting on Pesticide Residues

Indicate year assessment completed

Outcome of short-term (acute) dietary exposure assessment and origin, e.g. JMPR.

Indicate year assessment completedReference:

Pesticide x commodity information (to be provided when an importing economy undertake domestic dietary exposure assessments)

8. Additional Information(that may be required to support an import MRL request)

Supervised Trial Median Residue (mg/kg) (STMR)

Reference

IF STMR not available use requested import MRL as default value

If domestic consumption data or JMPR assessments are unavailable, an IEDI and IESTI assessments can be undertaken as substitutes.

IESTI ClickIEDI Click

Requested Commodity Information

Relevant processing factors when an import MRL request refers to a processed food commodity(STMR-P/HR-P)

Highest Residue (HR) (mg/kg)

Reference

IF HR not available use requested import MRL as default value

Volumes of commodity proposed to be imported

Residue trial data (Summaries)A

B

Reference

B Residue trials data (Full studies)

Reference

Summaries, and if full studies required, provide separately

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