APEROL SPRITS 175ml 6.95 Aperol, prosecco, soda & slice of orange
NEGRONI 6.95Campari, Vermouth & Gin
Milanese GIN & TONIC 6.95An Italian twist on a favourite; Campari, gin, tonic and fresh lime.
CUBAN MOJITO 7.25Bacardi rum mixed with mint, lime juice, sugar & soda water
FLUTE OF PROSECCO 5.95
STELLA (Vol 4.6%) 660ml 6.50 3.95
(Vol 4.6%)
330ml
MORETTI (Vol 4.6%) 660ml 6.50 3.95
PERONI 3.95
SOFT DRINKS Coca Cola, 7up, Fanta 2.50
FRUIT JUICE Apple, Cranbery, Orange 2.95
SAN PELLEGRINO Limonata & Aranciata 2.95
FRESHLY SQUEEZED ORANGE JUICE 3.95
STILL & SPARKLING WATER 1/2lt 2.75 1lt 3.75
SAN PELLEGRINO WATER (75cl) 3.95
ICE TEA 2.95
PANE della CASA 2.75
freshly baked Scilian style bread & butter
All breads are served with marinated olives.
SECONDI PIATTI
ANTIPASTI
GLUTEN FREE PENNE PASTA & GNOCCHIavailable on request at £1.50 extra charge
please allow 10-15 minutes preparation time
PASTA D’ELITE
VERDURE MISTE 4.25
steamed beans, carrots & peas
POMODORO e CIPOLLA 3.50
vine tomatoes & onions salad
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A discretionary service charge of 10% will be added to your bill.
BISTECCA alla GRIGLIA 18.95
charcoal grilled sirloin steak cooked to your choice
Selected main courses will be served with sautéed potatoes, or spaghetti in tomato sauce
PIZZA
RISOTTI
CONTORNI
AGNELLO alla GRIGLIA 14.95
charcoal grilled lamb cutlets
PATATE FRITTE 3.50
French fries
INSALATA MISTA DI STAGIONE 3.95
Tossed seasonal mixed salad
PATATE SALTATE 3.50
sautéed potatoes with rosemary
SPINACI CON AGLIO 3.95
spinach leaves with extra virgin olive oil & garlic
Buon appetito
TAGLIATELLE SPINACI
TRY OUR NEW
POLLO E 10.95
roasted chicken, spinach & creamy sauce
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Food Allergies & Intolerances: Please always inform your server about any allergens or intolerances which may affect you. Allergens, such as nuts or gluten are not contained in the ingredients themselves, they are still present in the kitchen and therefore some traces still may still be found. All prices are inclusive of VAT at the current rate.
Chef’s Special
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GF V
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MINESTRONE 5.95 home-made seasonal vegetable soup
ZUPPA di POMODORO 5.50 home made tomato soup basil & olive oil
OLIVE MARINATE 2.75
Sicilian marinated green olives
ZUCCHINE FRITTE 3.95
crispy zucchine
PANE all`AGLIO 3.55
Sicilian style oven baked garlic bread oven baked
garlic bread
FOCACCIA ROSMARINO 5.95
oven baked pizza bread with olive oil & rosemary
CROSTINI al FORMAGGIO 3.95
Sicilian oven baked bread with garlic & mozzarella
ANTIPASTO 8.95 12.95
mixed cured meats, buffalo mozzarella,
parmigano & olives ( for 1 & 2)
CAPRESE 6.95
buffalo mozzeralla, tomatoes, oregano, basil,
extra virgin olive oil
AVOCADO con GAMBERETTI 6.95
avocado with prawns & cocktail sauce
COZZE alla PROVENZALE 7.95
mussels cooked in garlic, tomatoes & capers
PROSCIUTTO e MELONE 8.95
parma ham & melon in season
CALAMARI FRITTI 7.25
hand cut squid rings lightly battered served with
tartar dip
BRUSCHETTA POMODORO 5.25
toasted bread with olive oil, vine tomatoes,
onions & basil
GAMBERONI all` AGLIO 9.95
king prawns in garlic, olive oil, red chillies &
white wine
INSALATA VERDE O MISTA 4.95
green or mixed salad with home-made dressing
MARGHERITA 8.95
home-made tomato sauce, mozzarella & basil
MESSICANA 9.95mozzarella, hot pepperoni, red peppers & basil
NAPOLETANA 9.95
mozzarella, anchovies & olives
AMARCORD 9.95
mozzarella, roasted chicken pieces, onion & red peppers
4 FORMAGGI 9.95
mozzarella, cheddar, gorgonzola & parmesan
FIORENTINA 10.95mozzarella, spinach, garlic, olives & free range egg
VEGETARIANA 9.95mozzarella, courgette, aubergine, & peppers
BEEFEATER 9.95
mozzarella, minced beef, onions & red peppers
4 STAGIONI 9.95
mozzarella, roasted ham, salami, mushrooms & red peppers
PROSCIUTTO e FUNGHI 10.50mozzarella, mushrooms & honey roasted ham
PROSCIUTTO di PARMA 11.45
mozzarella, Parma ham & rocket leaves
SPIGOLA al LIMONE 14.95
charcoal grilled sea bass in lemon, butter, white
wine & dill sauce
SALMONE al FORNO & LENTICCHIE 15.45
roasted fillet of salmon served with soft green lentils
SAUTÈ DI COZZE 12.95
mussels, thyme, shallots, white wine, parsley,
garlic & chilli served with French fries
POLLO ai FUNGHI 12.95
pan fried chicken breast in mushroom, olive oil
& cream sauce
POLLO alla CACCIATORA 13.95
chicken breast in pepper, onion, mushroom &
tomato sauce
POLLO alla MILANESE 13.95
pan fried chicken breast lightly coated in
seasoned breadcrumbs
SALTIMBOCCA alla ROMANA 16.00
succulent veal medallions with fresh sage,
parma ham and white wine.
COTOLETTA alla MILANESE 15.95
slow fried veal escalope coated in seasoned
pangrattato
FEGATO alla VENEZIANA 15.95
pan fried calves liver in sage, onion & gravy sauce
BISTECCA
FILETTO alla GRIGLIA 21.95
prime cut fillet steak charcoal grilled to your choice
PASTA SPAGHETTI al POMODORO 9.85
home made tomato sauce, extra virgin olive oil & basil
SPAGHETTI alla BOLOGNESE 10.95
home-made minced beef sauce
SPAGHETTI alla CARBONARA 10.95
pan fried bacon, touch of cream and egg yolk
TAGLIATELLE al SALMONE AFFUMICATO 11.25
smoked salmon, touch of cream, tomato sauce
RISOTTO GIARDINIERA 11.45
courgettes, garden peas, green beans, onions & garlic
RISOTTO FUNGHI E POLLO 12.45
chicken, onions, mushrooms, garlic, olive oil & white wine
RISOTTO alla MARINARA 13.95
prawns, squid, clams, mussels, parsley, white wine & tomato sauce
RAVIOLI 11.95home made spinach ricotta ravioli in mushroom & cream sauce
SPAGHETTI alla MARINARA 12.45hand cut squid rings, prawns, clams, tomato, virgin olive oil & basil
LINGUINE GAMBERONI E ZUCCHINI 14.25
king prawns, zucchini, white wine, garlic & fresh chillies
LINGUINE VONGOLE IN BIANCO 13.85
clams, white wine, garlic, fresh chillies & extra virgin olive oil
PENNE alla NORMA 10.95
aubergine and garlic, tomato sauce with Italian cheese and basil
PENNE all`AMATRICIANA 9.95
pan fried bacon, onion & tomato sauce
PENNE all`ARRABBIATA 9.95
tomato sauce, basil & red chillies
CRESPOLINA 10.25
home made pancakes rolled & filled with spinach and ricotta
CANNELLONI di CARNE 10.95
home made oven baked pancakes stuffed with beef
LASAGNA al FORNO 11.50
oven baked beef spinach lasagna with bolognese & béchamel sauce
GNOCCHI al POMODORO GRATINATI 11.00
potato gnocchi gratinated with tomato sauce & mozzarella
LIGHT MEALS
INSALATA di CAESAR 11.95
grilled chicken, gem lettuce, shaved parmesan, croutons & caesar
dressing
INSALATA TRI COLORE 9.95
buffalo mozzarella, avocado, tomatoes, virgin olive oil & oregano
INSALATA della SICILIA 9.50
mixed leaves, tomatoes, olives, anchovies & red peppers
INSALATA CAPRESE 9.50
buffalo mozzarella, gem lettuce, tomatoes, virgin olive oil & oregano
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V GF
V GF
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GF
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contains no gluten ingredient suitable for vegetarians
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APERITIVIV
AMARCORDMuseum
CUCINA ITALIANA
GF
V
BIBITE
CAPRESE
soft creamy buffalo mozzarella & extra virgin olive oil
SPAGHETTI AGLIO OLIO E PEPERONCINO
slow fried garlic, fresh chillies, parsley & extra virgin olive oil
CREME BRULEE
CALAMARI FRITTI
classic dessert made of a rich, smooth thick custard with
a caramelised hard top
hand cut squid rings lightly battered served with tartar dip
clams, white wine, garlic, fresh chillies, parsley & extra virgin
TIRAMISÙ
luscious savoiardi soaked in coffee liqueur and topped with
mascarpone
LINGUINE alle VANGOLE
SPECIAL MENU 3 COURSES 18.95
available all day
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BIRRA
VINI ROSSI
Re Teodorico Doc
Veneto. Fruity, well balanced, medium bodied with soft, supple tannins.
Luiano Docg
Toscana. Rounded & fruity, notes of cherry, raspberries & vanilla.
Il Cavailere Igt
Veneto. Enticing, complex notes of woodland fruits & a hint of spice.
Re Teodorico Igt
Veneto. Smooth, medium bodied, classic fruity flavours.
Piazzo Docg
Piemonte. Intense, superb aromas of strawberry, glazed cherry, marzipan,
sweet spicy oak and a firm tannic finish.
Re Teodorico Docg
Veneto. Full, well-bodied, elegant, warm, enveloping in the mouth and smooth.
Tramont Igt
Veneto. Medium dry, clean, fresh & fruity.
Rasenna Doc --------
Umbria. Intense with delicate aromas of white fruits.
Veneto. Aromas of ripe peach & pear. Refreshing & crisp on the finish.
Bergo Docg
Piemonte. Well balanced with fresh acidity and almond notes.
Clivus Igt
Veneto. Clean, fresh and fruit driven, with a medium-bodied mouth-feel
VINI ROSATO
Collevento 921 Doc
Veneto. Clean with a dry, lingering freshness.
MOËT & CHANDON 45.95
175ml ½ Bott. Bott.
VINO della CASA 4.75 | 6.45 -------- 17.95
6.45 | 8.45 12.95 24.95
CABARNET SAUVIGNON, 5.95 | 7.95 -------- 22.95
MERLOT, 5.45 | 6.95 -------- 22.45
BOROLO, -------------- -------- 38.95
AMARONE, -------------- -------- 44.95
VINO della CASA 4.75 | 6.45 -------- 17.95
SAUVIGNON, 5.95 | 7.95 -------- 22.95
ORVIETO SECCO, -------------- 23.00
PINOT GRIGIO 5.95 | 7.95 -------- 22.95
GAVI Di GAVI, 25.95
CHARDONNAY,
5.95 | 7.95 22.95
VINO della CASA 5.95 | 6.95 -------- 21.95
PROSECCO, 5.95 -------- 22.95
250ml
VALPOLICELLA, 12.45 21.95
CHIANTI CLASSICO,
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,
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VINI BIANCHI
VINI FRIZZANTI
CHAMPAGNE NON MILLESIMATO
AMARCORD
Cucina Italiana
Museum
“Our food is based on simple cooking using fresh ingredients
mixed with our passion for all things Italian.”
La nostra scelta é semplice e chiara. Ogni mattina scegliamo gli
ingredienti migliori e di stagione.
Lavoriamo solamente materie prime fresche.
GOOD
INGREDIENTS
MAKE GOOD
FOOD!
Benvenuti
LIQUORI ITALIANI E INTERNAZIONALI Liquors 3.95
Gordon’s Gin, Smirnoff Vodka, Bacardi, Jack Daniel’s, Jameson, Grappa, Amaretto, Sambuca, Limoncello, Amaro Montenegro, Averna,
Strega, Bailey`s, Drambuie, Grand Marnier, Tequila, Tia Maria, Cointreau, Courvoisier, Remy Martini Bianco, Ports & Sherries
www.amarcordmuseum.co.uk
MENU