Appetizers

Seafood Appetizers

Calamari Rings . . . . . . . . . . . . . . . . . Deep-fried calamari served with spicy sauce.

Tuna Sesame . . . . . . . . . . . . . . . . . . .Seared tuna coated with sesame and served with special sesame sauce.

Geso Karaage (Calamari Leg) . . . . . . . Deep-fried calamari leg seasoned with spice.

Sashimi . . . . . . . . . . . . . . . . . . . . . . . Fresh slices of raw fish (2 p. tuna, 2 p. white fish, 1 p. crabstick).

Sushi . . . . . . . . . . . . . . . . . . . . . . . . . Sliced raw fish on seasoned rice (1 p. tuna, 1 p. white fish, 1 p. saba, 1 p. salmon).

Sunomono . . . . . . . . . . . . . . . . . . . . .Seafood & vegetables in vinegar sauce.

Mini Octopus . . . . . . . . . . . . . . . . . . . Bite-sized octopus cooked in special sauce.

Jellyfish . . . . . . . . . . . . . . . . . . . . . . . Jellyfish in sesame sauce.

Tempura . . . . . . . . . . . . . . . . . . . . . . . Shrimp & vegetables dipped in batter& lightly fried.

Seafood Tempura . . . . . . . . . . . . . . . Shrimp, scallop, fish cake & vegetablesdipped in batter and lightly fried.

Hamachi Kama . . . . . . . . . . . . . . . . . Broiled jaw area of yellowtail with salt.

Ika Butter Yaki . . . . . . . . . . . . . . . . . . Squid sauteed in butter.

Ika Ten . . . . . . . . . . . . . . . . . . . . . . . . Squid dipped in batter and lightly fried.

Seafood Kushiyaki . . . . . . . . . . . . . . . Scallops, shrimp and vegetables on skewers cooked with garlic butter sauce.

Ika Sugata-yaki . . . . . . . . . . . . . . . . . Broiled whole squid with ginger flavored sauce.

Kaki Fry . . . . . . . . . . . . . . . . . . . . . . . Deep fried breaded oyster.

Soft Shell Crab . . . . . . . . . . . . . . . . . . Deep fried soft shell crab.

Alaskan Spring Roll . . . . . . . . . . . . . . Seafood eggroll made of minced fish, shrimp & vegetables.

Tuna Tataki . . . . . . . . . . . . . . . . . . . .Seared tuna served with vegetables in special sauce.

Garlic Butter Mussels . . . . . . . . . .Mussels cooked in garlic butter with scallions, jalapeno, and onions.

Ceviche . . . . . . . . . . . . . . . . . . . .A. Thinly Sliced Fish (Choice of Salmon, Tuna, Whitefish, Yellowtail or Mix) with Spicy Lime Sauce. B. Thinly Sliced Fish (Choice of Salmon, Tuna, Whitefish, Yellowtail or Mix) with Spicy Ponzu Sauce.

Takoyaki . . . . . . . . . . . . . . . . . . . .Octopus dumplings.

6.95

12.95

6.95

8.95

8.95

8.95

7.95

6.95

7.95

8.95

9.95

7.95

7.95

8.95

10.95

7.95

10.95

6.95

9.95

8.95

14.95

6.95

Tofu Appetizers

Hiyayakko . . . . . . . . . . . . . . . . . . . . . . Cold bean curd.

Yudofu . . . . . . . . . . . . . . . . . . . . . . . . Bean curd & vegetables cooked inclear broth.

Agedashi Tofu . . . . . . . . . . . . . . . . . Deep fried bean curd in tempura sauce.

Tofu Steak . . . . . . . . . . . . . . . . . . . . Tofu cooked with garlic butter topped with mushrooms.

5.95

6.50

5.95

6.50

Vegetable Appetizers

Avocado Spring Roll . . . . . . . . . . . . . Avocado and salsa eggroll.

Oshinko . . . . . . . . . . . . . . . . . . . . . . Japanese pickled vegetables.

Ohitashi . . . . . . . . . . . . . . . . . . . . . . Boiled spinach with light soy sauce.

Seaweed Salad . . . . . . . . . . . . . . . . . Assorted seaweeds in a sesame sauce.

Goma-ae . . . . . . . . . . . . . . . . . . . . . . Boiled spinach with sesame flavored sauce.

Edamame . . . . . . . . . . . . . . . . . . . . . Boiled soybeans seasoned with salt.

Mushroom Teriyaki . . . . . . . . . . . . . . Mushrooms cooked with teriyaki sauce.

Vegetable Tempura . . . . . . . . . . . . . . Vegetables dipped in batter & lightly fried.

5.95

4.95

5.25

4.95

5.25

4.25

6.95

6.95

Meat Appetizers

Age Gyoza . . . . . . . . . . . . . . . . . . . Deep fried dumplings with ground pork & vegetable filling.

Negimayaki . . . . . . . . . . . . . . . . . . Cooked thin slices of beef wrappedaround scallions with teriyaki sauce.

Gyoza . . . . . . . . . . . . . . . . . . . . . . . .Crescent-shaped dumpling with a lightly-spiced ground pork and vegetable filling.

Yakitori . . . . . . . . . . . . . . . . . . . . . . . cooked chicken and scallion on skewers with teriyaki sauce.

Tatsuta-age . . . . . . . . . . . . . . . . . . Deep fried boneless pieces of chicken seasoned with spices.

Shumai . . . . . . . . . . . . . . . . . . . . . . Small round Japanese-style steamed dumpling (pork, shrimp or crab).

5.95

8.95

5.95

6.95

6.95

5.95

DINNER

Appetizers

Hiyayakko Yudofu Agedashi Tofu Tofu Steak

Calamari Rings

Jellyfish

Seafood Kushiyaki

Mini Octopus

Ika Ten

Tuna Sesame

Tempura

Ika Sugata-yaki

Geso Karaage

Seafood Tempura

Kaki Fry

Sashimi SunomonoSushi

Ika Butter yakiHamachi Kama

Soft Shell Crab Alaskan Spring Roll

Edamame

Tuna Tataki

Mushroom Teriyaki

Mussels

Vegetable Tempura

Ceviche Takoyaki

Age Gyoza Negimayaki Gyoza Yakitori ShumaiTatsuta-age

Tuna Tataki

Hamachi KamaHamachi Kama

Avocado Spring Roll Oshinko Ohitashi Seaweed Salad Goma-ae

Mushroom Teriyaki Vegetable Tempura

Ika Butter yaki

Soft Shell Crab Alaskan Spring Roll

Mussels Ceviche Takoyaki

Seaweed Salad

Entrees

Tempura(Served with soup or salad and rice.)

Teriyaki(Served with soup or salad and rice.)

Dinners I(Served with soup or salad and rice.)

Dinners II(Served with soup and salad.)

Shrimp . . . . . . . . . . . . . . . . . . . . . . . Shrimp and vegetables dipped in batter and lightly fried.

Seafood. . . . . . . . . . . . . . . . . . . .Shrimp, scallops, whitefish, fish cake and vegetables dipped in batter and lightly fried.

Vegetable . . . . . . . . . . . . . . . . . . .Vegetables dipped in batter and lightly fried.

17.95

13.95

17.95

13.95

17.95

13.95

13.95

17.95

18.95

17.95

13.95

17.95

13.95

19.95

14.95

Chicken . . . . . . . . . . . . . . . . . . . . . . Boneless chicken cooked with teriyaki sauce.

Beef . . . . . . . . . . . . . . . . . . . . . . . . . 8 oz. New York strip cooked with teri-yaki sauce.

Tilapia . . . . . . . . . . . . . . . . . . . . . . .Tilapia cooked with teriyaki sauce.

Negimayaki . . . . . . . . . . . . . . . . . .Thin slices of beef wrapped around scallions cooked with teriyaki sauce.

Pork . . . . . . . . . . . . . . . . . . . . . . . Sliced pork loin cooked with teriyaki sauce.

Salmon . . . . . . . . . . . . . . . . . . . . .Salmon cooked with teriyaki sauce.

Shrimp & Scallops . . . . . . . . . . . . Shrimp, scallops and mushrooms cooked with teriyaki sauce.

Yakitori . . . . . . . . . . . . . . . . . . . . . Chicken and scallions on skewers cooked with teriyaki sauce.

Sakura Bana Strip Steak . . . . . . . . . 8 oz. New York strip cooked with special seasoning.

Tilapia Saute . . . . . . . . . . . . . . . . . .Tilapia sauteed in butter, salt, and spices.

Tilapia Cajun . . . . . . . . . . . . . . . . . .Tilapia cooked with Cajun spices.

Salmon Butter-Yaki . . . . . . . . . . . . . Salmon sauteed in butter with sliced almonds.

Pork Ginger . . . . . . . . . . . . . . . . . . Sliced pork loin cooked in ginger-flavored sauce.

Yakiniku . . . . . . . . . . . . . . . . . . . . . .Sliced beef sauteed with scallions and yellow onion in special sauce.

Chicken Cutlet . . . . . . . . . . . . . . . . .Deep fried, boneless chicken in a crispy breading.

Pork Cutlet . . . . . . . . . . . . . . . . . . . Deep fried, boneless pork in a crispy breading.

Salmon Shioyaki . . . . . . . . . . . . . . . Broiled salmon seasoned with salt.

Hamachi Kama Shioyaki . . . . . . . . . Broiled jaw area of yellowtail seasoned with salt.

Seafood Kushiyaki . . . . . . . . . . . . . Scallops, shrimp & vegetables on skewers with garlic butter sauce.

Ten Don . . . . . . . . . . . . . . . . . . . . .Rice bowl topped with deep fried shrimp & vegetables with sauce.

Una Don . . . . . . . . . . . . . . . . . . . . .Rice bowl topped with marinated eel cooked in a special sauce.

Katsu Don . . . . . . . . . . . . . . . . . . . . .Rice bowl topped with breaded pork cut-lets, vegetables and egg with sauce.

Oyako Don . . . . . . . . . . . . . . . . . . . . Rice bowl topped with chunks of chicken, vegetables and egg with our special sauce.

Gyu Don . . . . . . . . . . . . . . . . . . . . .Rice bowl topped with sliced beef and vegetables with special sauce.

Vegetable Yakisoba . . . . . . . . . . . . . Japanese style pan-fried noodles with vegetables.

Beef Yakisoba . . . . . . . . . . . . . . . . . Japanese style pan-fried noodles with vegetables and beef.

Seafood Yakisoba . . . . . . . . . . . . . . Japanese style pan-fried noodles with vegetables, shrimp, scallops and squid.

Pork Yakisoba . . . . . . . . . . . . . . . . .Japanese style pan-fried noodles with vegetables and pork.

Squid Yakisoba . . . . . . . . . . . . . . . . Japanese style pan-fried noodles with vegetables and squid.

Vegetarian Special . . . . . . . . . . . . . . Yasaimaki, vegetable tempura, seaweed salad, boiled spinach & fruit, served with rice.

13.95

13.95

13.95

13.95

17.95

19.95

18.95

11.95

17.95

11.95

11.95

11.95

11.95

12.95

14.95

12.95

12.95

15.95

Chicken Teriyaki

Sakura Bana Strip Steak

Yakiniku

Beef Teriyaki

Chicken Cutlet

Shrimp Tempura

Tilapia Teriyaki

Shrimp and Scallops Teriyaki

Tilapia Saute

Pork Cutlet

Seafood Tempura

Negimayaki

Yakitori

Tilapia Cajun

Salmon Shioyaki

Vegetable Tempura

Salmon TeriyakiPork Teriyaki

Pork GingerSalmon Butter-Yaki

Seafood KushiyakiHamachi Kama Shioyaki

Salmon Shioyaki Seafood Kushiyaki

Ten Don Una Don Katsu Don Gyu DonOyako Don Beef Yakisoba

Vegetarian SpecialVegetable Yakisoba

Pork Yakisoba

Seafood TempuraShrimp Tempura

Nabeyaki Udon . . . . . . . . . . . . . . . Japanese white noodles, chicken and vegetables served in a bowl of soup and topped with shrimp tempura.

Tempura Soba or Udon . . . . . . . . . Japanese buckwheat or white noodles served in a bowl of soup and topped with shrimp.

Sansai Soba or Udon . . . . . . . . . . Japanese buckwheat or white noodles served in a bowl of soup topped with mountain vegetables.

Gomoku Soba or Udon . . . . . . . . . . Buckwheat or white noodles served in a bowl of soup and topped with shrimp tempura, sansai, hard boiled egg and fish cake.

Champon . . . . . . . . . . . . . . . Nagasaki (Southern) style noodles served in a bowl of soup with shrimp, scallops, squid, pork and vegetables.

Noodles(Served with salad.)

Beef Sukiyaki . . . . . . . . . . . . . Thinly-sliced beef and vegetables cooked with special sukiyaki sauce (served on a portable stove).

Chicken Sukiyaki . . . . . . . . . . Chicken and vegetables cooked with special sukiyaki sauce (served on a portable stove).

NABE(Served with salad and rice.)

Beef Udonsuki . . . . . . . . . . . . Beef, noodles and vegetables cooked with sukiyaki sauce (served on a portable stove).

Chicken Udonsuki . . . . . . . . . Chicken, noodles and vegetables cooked with sukiyaki sauce (served on a a portable stove).

Shabu-Shabu . . . . . . . . . . . . .Sliced prime beef and vegetable prepared with special sauce (served on a portable stove).

Seafood Yosenabe . . . . . . . . . . . . A mixture of seafood (shrimp, scallops, fish, mussels) & vegetables prepared with a clear broth (served on a portable stove).

for one 17.95 for two 32.95

for one 16.95for two 30.95

for one 17.95 for two 32.95

for one 16.95for two 30.95

for one 18.95 for two 34.95

. . . 17.95

13.95 10.95

10.95

11.95

10.95

Sakura Bana Special Dinner . . . . . . 29.95(served with soup, salad and rice)Select four exciting Japanese traditional dishes, one from each column of A, B, C, D.

A) - Appetizer SushiSashimiSunomono

(B) - AppetizerShrimp TempuraVegetable TempuraSeafood Tempura

(C) - Main DishChicken TeriyakiSalmon TeriyakiBeef TeriyakiShrimp and Scallops

Seafood KushiyakiSalmon Butter-yakiYakitoriSakura Bana Steak

(D) - DessertIce CreamSasadangoFruitMochi Ice CreamTempura Ice Cream

Special Box A. . . . . . . . . . . . . . . . . . .Chicken Teriyaki, Tempura, 3 p. inside out California roll, 1 p. Tuna, 1 p. white fish.

Special Box AA. . . . . . . . . . . . . . . . . . Chicken Teriyaki, Tempura, 6 p. inside out California roll.

Special Dinner Combination(Served with soup, salad, rice and fruit.)

16.95

15.95

16.95

15.95

18.95

17.95

Special Box B. . . . . . . . . . . . . . . . . Fish Teriyaki, Tempura, 3 p. inside out California roll, 1 p. Tuna, 1 p. white fish.

Special Box BB. . . . . . . . . . . . . . . . Fish Teriyaki, Tempura, 6 p. inside out California roll.

Special Box C. . . . . . . . . . . . . . . . . Salmon Teriyaki, Tempura, 3 p. inside out California roll, 1 p. Tuna, 1 p. white fish.

Special Box CC. . . . . . . . . . . . . . . Salmon Teriyaki, Tempura, 6 p. inside out California roll.

Dinner Box of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (Ask your server!) California roll and three main dish items, served with soup, salad, rice and fruit.

17.95

Nabeyaki Udon

Beef Sukiyaki

Tempura Soba

Sansau Soba Champon

Chicken Sukiyaki

Tempura Udon

Sansai Udon

Beef Udonsuki

Gomoku Soba

Gomoku Udon

Seafood YosenabeShabu-Shabu

Special Box A. Special Box AA. Special Box B. Special Box BB. Special Box CC.Special Box C.

Dinner Box (Sample)

Dinner Box

Sansai UdonSansau Soba

Nabeyaki Udon

Chicken Teriyaki . . . . . . . . . . . . . . .Chicken cooked with teriyaki sauce.

Shrimp Tempura . . . . . . . . . . . . . . . Shrimp and vegetables dipped in bat-ter and lightly fried.

SOUPS

Miso Soup (soy bean) . . . . . . . . . . . .

Osumashi (clear broth) . . . . . . . . . . .

SALADS

Chef’s Salad . . . . . . . . . . . . . . . . . .Mixed green salad, tofu, carrots, avocado, kaiware, bean sprouts, cilantro.

RICE

Rice . . . . . . . . . . . . . . . . . . . . . . . . .

Sushi Rice . . . . . . . . . . . . . . . . . . . .

Ahi Poke Salad . . . . . . . . . . . . . . . . . Mixed green salad with tuna (marinated in spicy ponzu sauce) with seaweed salad, onion, and cucumber, topped with kaiware and avocado.

Spicy Seared Tuna Salad . . . . . . . . . Mixed green salad topped with seared tuna and spicy ponzu sauce with kaiware, seaweed and radish.

Tossed Salad . . . . . . . . . . . . . . . . .

Tempura Ice Cream . . . . . . . . . . . . . (deep-fried)

Green Tea Ice Cream . . . . . . . . . . . .

Ogura Ice Cream . . . . . . . . . . . . . . . (red bean ice cream)

Vanilla Ice Cream . . . . . . . . . . . . . . .

Sashimi Regular . . . . . . . . . . . . . . 3 p. tuna, 3 p. salmon, 3 p.saba, 2 p. white fish, 1 p. masago, 1 p. crab stick.

Sashimi Deluxe . . . . . . . . . . . . . . . . 3 p. tuna, 3 p. salmon, 3 p. saba, 2 p. white fish, 1 p. masago, 1 p. crab stick, 2 p. hamachi, 2 p. surf clam, 2 p. octopus.

Sushi and Sashimi Combination . . . . Sashimi: 3 p. tuna, 2 p. octopus, 2 p. saba, 2 p. whitefish, 1 p. masago, 1 p. crab stick, 2 p. hamachi Sushi: 1/2 tekka-maki, 1/2 california-maki tuna, white fish, salmon, shrimp and hamachi.

Sashimi(Fresh slices of raw fish served with soup or salad and rice.)

Sushi & Sashimi(Served with soup or salad and rice.)

Children’s Menu(12 and under. Includes soup or salad and rice.)

Sides

Desserts

20.95

7.95

8.95

1.95

1.95

8.95

4.95

3.95

1.50

1.75

12.95

12.95

1.95

3.95

2.95

2 7.95

7.95

7.95

27.95

*Please Note: For parties of six or more and any groups in the tea room, a 16% gratuity will be included. Thank you.

Chicken Cutlet . . . . . . . . . . . . . . . . .Deep fried, boneless chicken in crispy breading.

Pork Cutlet . . . . . . . . . . . . . . . . . . . Deep fried, boneless pork in crispy breading.

Extras

Sushi Regular . . . . . . . . . . . . . . . . Shrimp, saba, kanikama, white fish, salmon, 2 tuna, 1 kappa maki.

Sushi Special . . . . . . . . . . . . . . . . .Shrimp, saba, hamachi, white fish, salmon, masago, 2 tuna, 1 tekka-maki.

Sushi Deluxe . . . . . . . . . . . . . . . . . Shrimp, saba, hamachi, white fish, salmon, masago, ikura, 2 tuna,1 tekka-maki, 1 california-maki.

Sushi(Sliced fresh raw fish on seasoned rice. Served with soup or salad.)

16.95

18.95

22.95

37.95

20.95

11.95

13.95

13.95

18.95

Sushi for Two . . . . . . . . . . . . . . . . . Our special assorted sushi for two people:2 tuna, 2 hamachi, 2 salmon, 2 white fish, 2 shrimp, 2 saba,2 masago and 2 california-maki, 1 tekka-maki, 1 kappa-maki.

Chirashi Sushi . . . . . . . . . . . . . . . . Assorted fresh fish, oshinko and egg on a bed of seasoned rice.

Roll Combinations A. one roll each of tekka-maki, kappa-maki and california-maki . . . . . . . . . . . B. one roll each of tekka-maki, california-maki & hamachi-maki . . . . . . C. one roll each of tekka-maki, california-maki & eel-maki . . . . . . . . . .

Hand Roll Combinations . . . . . . . . . Your choice of four kinds of hand rolls from our hand roll menu.

Please Note: All sushi is handmade and prepared to order. Your patience is appreciated. *If you prefer ordering individual sushi pieces, please fill out the sushi order form. *There will be charges for most substitutions.

Sasadango . . . . . . . . . . . . . . . . . . . (Japanese rice cake with red beans wrapped in bamboo leaf)

Mochi Ice Cream . . . . . . . . . . . . . . . (vanilla, strawberry, mango)

3.95

3.95

Sashimi Regular Sashimi Deluxe Sushi and Sashimi Combination

Chicken Teriyaki

Miso Soup

Tempura Ice Cream

Shrimp Tempura

Osumashi

Green Tea Ice Cream

Chicken Cutlet

Chef’s Salad

Ogura Ice Cream

Pork Cutlet

Ahi Poke Salad

Sasadango

Spicy Seared Tuna Salad

Tossed Salad

Mochi Ice Cream

Sushi Regular

Combination A.

Sushi Special

Combination B.

Sushi Deluxe

Combination C. Hand Roll Combination

(Cut Roll Sample)

Hand Roll Combination

(Hand Roll Sample)

Sushi for Two Chirashi Sushi

Combination B.

Sushi Deluxe Sushi for Two

Combination A.

Sushi and Sashimi

Chicken Cutlet