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CREAMY SPINACH & REGGIANO CHEESE DIP 15 Creamy mix of Reggiano cheese, chopped spinach, onions and artichoke BAKED BRIE 15 Oven baked Quebec Brie cheese, with caramelized onion jam, fig jam, walnuts and warm flatbread SHRIMP COCKTAIL 17 Tiger shrimps (4) served with cocktail sauce CALAMARI 15 Lightly battered calamari, crispy and tender. Served with marinara sauce and spicy mayo MUSSELS 15 Fresh P.E.I. mussels served in your choice of sauce: Provençale, Marinara or Green Curry TARTARES SALMON TARTARE 3 OZ 15 6 OZ 22 Freshly diced salmon mixed with a spicy mayo, capers, cilantro, olive oil and fresh shallots. Served with crostini and salad BEEF TARTARE 3 OZ 17 6 OZ 27 Our Premium Black Angus meat finely cut, mixed with onions, canola oil, dill pickles, white wine vinager, capers, Dijon mustard, salt, paprika and parsley. Served with crostinis and fries. CHICKEN WINGS 10 PCS 13 20 PCS 22 Crispy wings served with your choice of Madisons’ BBQ rib sauce, Maple Bourbon BBQ sauce or General Tao sauce NACHOS CLASSIC NACHOS 14 Crispy tortillas topped with salsa, diced tomatoes, red and yellow peppers, shallots and smothered in a 3 cheese blend SAN ANTONIO NACHOS 20 Crispy tortillas topped with slow cooked BBQ baby back pork rib meat, salsa, diced tomatoes, red and yellow peppers, shallots and smothered in a 3 cheese blend FLATBREADS MEDITERRANEAN 14 Grilled red and yellow peppers, zucchinis and asparagus. Topped with a sprinkling of goat cheese MADISONS BBQ 14 Slow cooked baby back pork rib meat, caramelized onions and our famous rib sauce, with a light sprinkling of Monterey Jack and cheddar cheese Appetizers B U R G E R S & S A N D W I C H S COUPES SÉLECTIONNÉES QUALITÉ SUPÉRIEURE GOURMET We are proud to only serve Creekstone Farm ® Certified Humane ® (raised and handled) Premium Black Angus beef with no added hormones and antibiotics. Eat Better. Live Better. NEW YORKER 18 A bold taste from thick cut double-smoked bacon, melted blue cheese, arugula and ranch dressing MANHATTAN 18 Simple and refreshing with the flavour of ripe avocados, thick cut double-smoked bacon, roasted garlic mayo and leaf lettuce WALL STREET 18 Generous portion of goat cheese topped with oven- candied cherry tomatoes, sautéed portobello and button mushrooms, black olive pesto and roasted garlic mayo LAGUARDIA 18 A world tour including Brie, thick cut double-smoked bacon, portobello and button mushrooms, grilled jalapeno mayo and baby spinach MADISONS’ CHEESEBURGER 15 Monterey Jack cheese, red onion, tomato, lettuce and Madisons burger sauce ADD BACON FOR $1.50 QUEENS (YELLOWFIN TUNA) 21 An amazing “sushi grade” tuna tataki encrusted with white and black sesame seeds, perfectly seared, with fried onions, wasabi, lemon mayo, oven-candied cherry tomatoes, garnished with shredded carrot and cabbage slaw BROOKLYN (CHICKEN) 18 A grilled marinated Madisons chicken breast dressed with our fresh mango salsa, Monterey Jack, arugula, enhanced with our roasted garlic mayo VEGE BURGER 16 Portobello mushroom marinated and grilled, grilled red pepper, goat cheese, arugula and oven-candied cherry tomatoes. CLUB SANDWICH MADISONS 17 Marinated and grilled chicken breast, lettuce, tomato, bacon, Monterey Jack cheese and basil mayo dressing served on country bread PRIME RIB SANDWICH AU “JUS” 21 Sliced Madisons’ slow roasted prime rib topped with caramelized onions and Monterey Jack cheese on baguette bread GLUTEN FREE BURGER BUN AVAILABLE N N REPLACE your FRIES with SWEET POTATO FRIES 3 $ “NAKED” BAKED POTATO 4 “CLASSIC” BAKED POTATO 6 Bacon, Cheddar, Monterey Jack, shallots, sour cream and butter “NEW YORK” BAKED POTATO 6 Chives, sour cream, garlic, avocado and bacon “YUKON GOLD” GARLIC MASHED POTATOES 5 FRENCH FRIES 4 SWEET POTATO FRIES 7 STEAMED VEGETABLES 7 With a sprinkle of Reggiano cheese GRILLED VEGETABLES 8 SAUTÉED MUSHROOMS 8 side orders ONION SOUP 11 Savoury beef broth and Spanish onions, topped with Swiss cheese MADISONS’ CLAM CHOWDER 7 A creamy classic with clams, potatoes, celery, onions and carrots SOUP OF THE DAY 6 Made fresh every morning. Ask your server for details s o u p s N N Salads STARTER MEAL HOUSE SALAD 6 12 CAESAR SALAD 7 12 MYKONOS SALAD 11 18 Vine-ripened Savoura tomatoes, peppers, cucumbers, red onions, Kalamata olives, olive oil and imported feta cheese CUSTOMIZE YOUR SALAD AND ADD : GRILLED CHICKEN, CHICKEN FILETS 7 GRILLED SALMON 9 TIGER SHRIMPS (4) 12 big Salads O THE O CHICKEN & AVOCADO SALAD 21 Mixed greens, diced avocado, hearts of palm, artichoke and grilled peppers. Served with a choice of grilled chicken breast or battered chicken tenders ORIENTAL CHICKEN SALAD 21 Mixed greens, dried cranberries, glazed pecans, tangerines oriental noodles and peanut soy dressing “SUSHI GRADE” YELLOWFIN TUNA SALAD 24 Seared tuna encrusted with white and black sesame seeds, served atop mixed greens garnished with diced avocado and mango, served with ginger-lime dressing GRILLED SALMON SALAD 22 Mixed greens, grilled red peppers and asparagus with ginger lime dressing and garnished with mango salsa dressing
