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APPETIZERS Soups Salads - Brady's Grill · STEAK TIPS Lightly seasoned charbroiled ½ LB. 15 1 LB....

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W h e r e G o o d E a t i n g N e v er G o e s O u t o f S t y l e ! APPETIZERS Soups BAKED STUFFED MUSHROOMS With seafood stuffing 9 BAKED MACARONI AND CHEESE Homemade with Panko breadcrumb topping 9 FRIED CHICKEN TENDERS Fresh, hand-breaded plain or buffalo style 9 FRIED CHICKEN WINGS (8) Lightly breaded plain, buffalo or teriyaki 9 FRIED MOZZARELLA STICKS Served with marinara sauce 8 CHARBROILED STEAK TIPS HALF POUND Lightly seasoned 10 NACHOS OR QUESADILLAS CHILI AND CHEESE 10 BBQ PULLED PORK 10 VEGGIE Tomato, broccoli, onions, peppers, salsa and cheese 10 POTATO SKINS Bacon and cheddar cheese 9 FRIED ONION RINGS 7 and Salads CROCK OF ONION SOUP Homemade with Swiss and croutons 5 HOMEMADE CHILI Topped with tomato and cheddar served with corn tortilla chips CUP 5 BOWL 7 HOMEMADE SOUP OF THE DAY CUP 4 BOWL 6 TOSSED GARDEN SALAD Salad greens, tomatoes, cucumbers, carrots and croutons, served with choice of dressing SIDE 4.50 LARGE 7 CHEF SALAD Salad greens, ham, turkey, Swiss cheese, tomatoes, cucumbers, carrots, egg with choice of dressing 12 CHICKEN TOSSED SALAD Served charbroiled or fried; plain, Cajun, teriyaki or buffalo with choice of dressing 11 FAJITA SALADS Served in a fried jalapeño cheddar tortilla bowl with grilled onions, peppers and cheese CHICKEN 12 STEAK TIPS 16 MEXICAN SALAD Served in a fried jalapeño cheddar tortilla bowl; topped with chili, cheddar and tomato 12 COBB SALAD Sliced egg, bacon, tomato, bleu cheese crumbles and avocado over salad greens with choice of dressing. Chicken fried or charbroiled 15 burgers Fresh, handmade half-pound burgers, served on a bulky roll with lettuce, tomato, pickles and fries SUBSTITUTE onion rings, sweet potato fries or seasoned fries 2.00 extra Gluten free roll 1.50 “DELUXE” American cheese, bacon, grilled mushrooms 13 BREAKFAST Fried egg, American cheese and bacon 14 SWISS CHEESE AND SAUTÉED MUSHROOMS 12 MEXICAN Chili, cheddar and tomato 12 BACON CHEESEBURGER Choice of cheese 12 BLACK AND BLEU Black peppercorns and bleu cheese crumbles 12 BLEU MOON Bleu cheese crumbles and sautéed mushrooms 12 “STAN’S SUPER DELUXE” American cheese, bacon, grilled mushrooms, onions and peppers 14 VEGGIE BURGER 10 CAESAR SALADS CHICKEN Charbroiled or fried- plain, teriyaki or Cajun 11 CHARBROILED STEAK TIPS Plain, teriyaki or Cajun 15 CHARBROILED SALMON Plain, teriyaki or Cajun 17 Brady , s Tossed with Caesar dressing, romaine lettuce, croutons and parmesan cheese. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS ANY FOOD ALLERGIES. THANK YOU. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GLUTEN FREE
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Page 1: APPETIZERS Soups Salads - Brady's Grill · STEAK TIPS Lightly seasoned charbroiled ½ LB. 15 1 LB. 20 RIB EYE STEAK Charbroiled 10 oz. 18 BAKED OR FRIED HADDOCK Baked with panko breadcrumb

W

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APPETIZERS SoupsBAKED STUFFED MUSHROOMS With seafood stuffing 9

BAKED MACARONI AND CHEESE Homemade with Panko breadcrumb topping 9

FRIED CHICKEN TENDERS Fresh, hand-breaded plain or buffalo style 9

FRIED CHICKEN WINGS (8) Lightly breaded plain, buffalo or teriyaki 9

FRIED MOZZARELLA STICKS Served with marinara sauce 8

CHARBROILED STEAK TIPS HALF POUND Lightly seasoned 10

NACHOS OR QUESADILLASCHILI AND CHEESE 10 BBQ PULLED PORK 10VEGGIE Tomato, broccoli, onions, peppers, salsa and cheese 10

POTATO SKINS Bacon and cheddar cheese 9

FRIED ONION RINGS 7

andSalads

CROCK OF ONION SOUPHomemade with Swiss and croutons 5

HOMEMADE CHILITopped with tomato and cheddar served with corn tortilla chipsCUP 5 BOWL 7

HOMEMADE SOUP OF THE DAYCUP 4 BOWL 6

TOSSED GARDEN SALADSalad greens, tomatoes, cucumbers, carrots and croutons, served with choice of dressingSIDE 4.50 LARGE 7

CHEF SALADSalad greens, ham, turkey, Swiss cheese, tomatoes, cucumbers, carrots, egg with choice of dressing 12

CHICKEN TOSSED SALADServed charbroiled or fried; plain, Cajun, teriyaki or buffalo with choice of dressing 11

FAJITA SALADSServed in a fried jalapeño cheddar tortilla bowl with grilled onions, peppers and cheeseCHICKEN 12 STEAK TIPS 16

MEXICAN SALADServed in a fried jalapeño cheddar tortilla bowl; topped with chili, cheddar and tomato 12

COBB SALADSliced egg, bacon, tomato, bleu cheese crumbles and avocado over salad greens with choice of dressing. Chicken fried or charbroiled 15

burgersFresh, handmade half-pound burgers, served on a bulky roll with lettuce, tomato, pickles and friesSUBSTITUTE onion rings, sweet potato fries or seasoned fries 2.00 extraGluten free roll 1.50

“DELUXE” American cheese, bacon, grilled mushrooms 13

BREAKFAST Fried egg, American cheese and bacon 14

SWISS CHEESE AND SAUTÉED MUSHROOMS 12

MEXICAN Chili, cheddar and tomato 12

BACON CHEESEBURGER Choice of cheese 12

BLACK AND BLEU Black peppercorns and bleu cheese crumbles 12

BLEU MOON Bleu cheese crumbles and sautéed mushrooms 12

“STAN’S SUPER DELUXE” American cheese, bacon, grilled mushrooms, onions and peppers 14

VEGGIE BURGER 10CAESAR SALADS

CHICKENCharbroiled or fried- plain, teriyaki or Cajun 11

CHARBROILED STEAK TIPSPlain, teriyaki or Cajun 15

CHARBROILED SALMONPlain, teriyaki or Cajun 17

Brady,sTossed with Caesar dressing, romaine lettuce, croutons and parmesan cheese.

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS ANY FOOD ALLERGIES. THANK YOU.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

GLUTEN FREE

Page 2: APPETIZERS Soups Salads - Brady's Grill · STEAK TIPS Lightly seasoned charbroiled ½ LB. 15 1 LB. 20 RIB EYE STEAK Charbroiled 10 oz. 18 BAKED OR FRIED HADDOCK Baked with panko breadcrumb

Steaks

sides

seafoodServed with your choice of two sides: fries, baked potato, mashed potato, coleslaw, cottage cheese, cup of soup, tossed salad or vegetable. Gluten free without pankoSUBSTITUTE onion rings, sweet potato fries, or seasoned fries + 2.00ADD an extra side + 2.50 SUBSTITUTE Mac ’n’ Cheese + 3.00

BRADY’S HAND-CUT STEAK TIPSLightly seasoned charbroiled ½ LB. 15 1 LB. 20

RIB EYE STEAK Charbroiled 10 oz. 18

BAKED OR FRIED HADDOCKBaked with panko breadcrumb topping 16

BAKED STUFFED HADDOCKTopped with seafood stuffing 16

SALMON FILETBaked with panko breadcrumb topping. Charbroiled plain or Cajun 17

FAVORITES

ROAST TURKEY DINNERAll white meat, served with cranberry sauce, stuffing and gravy 14

FRIED CHICKEN TENDERSFresh hand breaded with choice of honey mustard, BBQ or sweet and sour 13

CHARBROILED CHICKENBoneless, served plain, Cajun or teriyaki SINGLE 11 TWIN 15

BAKED MEATLOAFHomemade with beef gravy 13

COUNTRY FRIED STEAKServed with turkey gravy 13

POT ROASTSlow cooked homemade with beef gravy 13

APPLE PIE 4.50

GRAPE NUT CUSTARD 4.50

JUMBO CHEESECAKE 6

TOLLHOUSE COOKIE PIE 4.50

CHOCOLATE FUDGE CAKE 5.5

DISH OF ICE CREAM 4.50

Brady,s

Desserts

and

Served with your choice of TWO sides: fries, baked potato, mashed potato, coleslaw, cottage cheese, cup of soup, tossed salad or vegetableADD an extra side 2.00SUBSTITUTE Mac ’n’ cheese 3.00

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS ANY FOOD ALLERGIES. THANK YOU.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

SANDWICHES

omelettes

italian

Gluten free bread or wrap. Served with choice of fries, baked potato, mashed potato, coleslaw, or cottage cheeseSUBSTITUTE onion rings, sweet potato fries or seasoned fries 2.00SUBSTITUTE Mac ‘n’ Cheese 3.00

Served all day with steak fries and toastGluten free bread

Served with cup of soup or tossed salad

HOT TURKEY SANDWICHAll white meat; served on white toast with one side 12

REUBENServed on marble rye with ¼ lb. lean corned beef, Swiss cheese, sauerkraut and thousand island dressing 11

FISH SANDWICHBaked or fried, served on a bulky roll with tartar sauce 11

CHICKEN SANDWICHCharbroiled or fried; plain, teriyaki, Cajun, or BBQ on a bulky roll 10

STEAK AND CHEESE WRAPShaved steak, American cheese, grilled onions and peppers 10

BRADY’S CHICKEN DELIGHTCharbroiled or fried with cheddar cheese, bacon, lettuce, tomato and pickle on a bulky roll 13

BUFFALO CHICKEN WRAPCharbroiled or fried chicken dipped in Brady’s buffalo sauce with lettuce and cheddar in a jalapeño cheddar wrap 10

BLTBacon, lettuce and tomato 9

TURKEY OR HAM B.L.T. 11

HOT PASTRAMIBlack pastrami grilled with Swiss cheese; served on rye toast 11

BBQ PULLED PORKSlow cooked, served on a bulky roll 10

CHICKEN CAESAR WRAPCharbroiled or fried chicken with lettuce, parmesan cheese and Caesar dressing 10

CHEESE OMELETTE Choice of Swiss, cheddar or provolone 8

MEXICAN Chili, tomatoes, cheddar 9

HAM AND CHEDDAR 9

BACON AND CHEDDAR 9

WESTERN Ham, onions, and green peppers 9

VEGETABLE Onions, peppers, mushrooms and broccoli 9

SPAGHETTI AND MARINARA SAUCEServed with garlic toast 12

FETTUCCINE ALFREDOServed with garlic toast 13

BROCCOLI AND CHICKEN ALFREDOServed with garlic toast 16

CHICKEN PARMESANCharbroiled or fried with garlic toast 15

MASHED POTATO 2.50

VEGGIE OF THE DAY 2.50

COLE SLAW 2.50

COTTAGE CHEESE 2.50

BAKED POTATO 2.50

BASKET OF FRIES 4

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