appetizers– antipasti –

soups/salads– Zuppe/ Insalate –

parmesan– Parmigiana –

pasta– primi –

main course– secondi –

sides– contorni –

ANTIPASTO PLATTER 16(Piatto Antipasto)

Served with Seasonal Grilled Vegetables, Peppers, Olives, Artichokes and Crispy Baguettes

EXTRAS: Four Artisanal Cheeses 7

Charcuterie 5

PRINCE EDWARD ISLAND MUSSELS 18(Cozze con Salsa di Pomodoro e Basilico)

Sautéed with Butter, Garlic, Shallots, Red Wine, Marinara and Basil, Grilled Baguette

SWEET BANANA PEPPERS 15(Peperoni Imbottiti)

Banana Peppers Stuffed with House-Made Sausage Melted Mozzarella, Spicy Tomato Sauce

FRIED CALAMARI 18(Fritto Misto)

Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings Fresh Basil, Spicy Tomato Marinara and Garlic Aioli

CAPRESE SALAD 15 (Insalata Caprese)

Burrata Cheese with Fresh Basil, Balsamic Glaze, Pesto, Marinated Tomatoes

CAESAR 12(Insalata alla Cesare)

Chopped Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan Cheese Anchovy-Peppercorn Dressing

MEDITERRANEAN 12(Insalata Mediterranean)

Mixed Greens, Cucumber, Tomato, Pickled Red Onion, Artichoke Castlevetrano Olives, Pecorino Cheese,

Red Wine Vinaigrette

SPICY SAUSAGE AND LENTIL SOUP 9House Made Sausage

Beluga Lentils and Spinach

EGGPLANT PARMESAN 27(Melanzane alla Parmigiana)

Breaded and Fried, Baked with Fresh Mozzarella House Marinara and Spaghetti Pasta

CHICKEN PARMESAN 29(Pollo alla Parmigiana)

Breaded and Fried, Melted Mozzarella House Marinara and Spaghetti Pasta

VEAL PARMESAN 34(Vitello alla Parmigiana)

Tender Veal Cutlets Breaded and Fried, Melted Mozzarella House Marinara and Spaghetti Pasta

CAPELLINI AGLIO OILIO 24 (Capellini Aglio di Olio d’ Oliva)

Extra Virgin Olive Oil, Garlic, Chili Flakes, Diced Tomato, Fresh Basil, Parmesan Cheese, Gremolata

(add Chicken $6 • add Shrimp $9)

PAPPARDELLE BOLOGNESE 32(Pappardelle Bolognese)

Egg Noodle Pappardelle Tossed with House Made Bolognese Sauce Fresh Herbs and Shaved Parmesan Cheese

SHRIMP AND SCALLOP FARFALLE CARBONARA 39 (Gamberetti e Capesanti Farfalle Carbonara)

Sauteed Shrimp and Bay Scallops, Pancetta Garlic, Onions, Mushrooms, Peas, Tomatoes Egg Enriched Cream Sauce with Fresh herbs

Shaved Parmesan Cheese

SPAGHETTI AND MEATBALLS 27 (Spaghetti con le polpette)

Spaghetti, Marinara House-Made Veal, Beef and Pork Meatballs

SPAGHETTI MARINARA 27 WITH VEGAN MEATBALLS

(Spaghetti Marinara con Polpette Vegane)

Made from the Impossible Burger Blend

FETTUCCINE ALFREDO 24(Fettucine Alfredo)

Cream, Garlic and Parmesan

(add Chicken $6 • add Shrimp $9)

SEARED BRANZINO 34(Branzino Sirizza)

Tomato, Caper and Basil Relish, Toasted Orzo, Arugula

GRILLED PORK CHOP 34(Braciola di Maiale alla Griglia)

Creamy Polenta, Sautéed Broccolini with Garlic, and Red Pepper Flakes, Greenbrier Peaches,

Balsamic Glaze, Peach-Brandy Reduction

BUTTERNUT SQUASH GNOCCHI 29 (Zucca di Borro Gnocchi)

Roasted and Pureed Squash, Pomegranate Seeds, Brussel Sprouts House Made Lemon Ricotta, Sage Brown Butter Sauce

FILET TOURNEDOS MARSALA 42 (Filetto Tournedos Marsala)

Roasted Garlic Whipped Potatoes, Buttermilk Fried Shallots, Mushrooms and Marsala Sauce

CHICKEN PICCATA 29(Piccata di pollo al limone)

Egg Battered and Pan Fried, White Wine, Lemon Caper Butter Sauce, and Linguine Pasta

ROASTED GARLIC WHIPPED POTATOES 8(Patate Montate All’aglio Arrosto)

VEGAN MEATBALLS 12 (Polpette Vegane)

Made from the Impossible Burger Blend

ROSEMARY FINGERLING POTATOES 7 (Patate al Rosmarino)

GRILLED ASPARAGUS 7(Asparagi Grigliati)

BROCCOLINI WITH GARLIC 7 AND RED PEPPER FLAKES

(Broccolini con Aglio)

BUTTERED BRUSSELS SPROUTS 7(Cavolini di Bruxelles al burro)

FORUM MEATBALLS 12(Polpette al Foro)

House-Made with Veal, Beef, Pork and Fresh Herbs

For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 6.5% Historic Preservation Fee will be added to your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Food Allergy Notice-Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts.

is to signify a Greenbrier Lite dish in honor of our world-renowned Mineral Spa. is to signify a Gluten Free dish.

– dinner –