+ All Categories
Home > Documents > APPLYING THE POSITIVE DEVIANCE MODEL IN ETHIOPIA: THE...

APPLYING THE POSITIVE DEVIANCE MODEL IN ETHIOPIA: THE...

Date post: 30-Dec-2019
Category:
Upload: others
View: 16 times
Download: 0 times
Share this document with a friend
69
APPLYING THE POSITIVE DEVIANCE MODEL IN ETHIOPIA: THE MENTOR MOTHER PROJECT AND ITS IMPACT ON CHILDHOOD MALNUTRITION IN HOLETA Tsedey A. Tamir Master’s thesis Public Health School of Medicine Faculty of Health Sciences University of Eastern Finland May 2017
Transcript

APPLYING THE POSITIVE DEVIANCE MODEL IN

ETHIOPIA: THE MENTOR MOTHER PROJECT AND

ITS IMPACT ON CHILDHOOD MALNUTRITION IN

HOLETA

Tsedey A. Tamir

Master’s thesis

Public Health

School of Medicine

Faculty of Health Sciences

University of Eastern Finland

May 2017

2

UNIVERSITY OF EASTERN FINLAND, Faculty of Health Sciences

Public Health

TAMIR, Tsedey A.: Applying the positive deviance model in Ethiopia: The Mentor Mother

project and its impact on childhood malnutrition in Holeta

Master’s thesis, 66 pages

Supervisors: Adjunct Professor, Arja Erkkilä, PhD, Sohaib Khan, MBBS, MPH, PHD

May 2017

Key words: childhood malnutrition, positive deviance, peer education

APPLYING THE POSITIVE DEVIANCE MODEL IN ETHIOPIA: THE MENTOR

MOTHER PROJECT AND ITS IMPACT ON CHILDHOOD MALNUTRITION IN

HOLETA

Malnutrition is responsible for more than 1/3 of deaths among young children in the world

and Ethiopia is one of the most severely affected countries. The main objective of this study

was to examine the determinants of weight-for-age Z score as well as the success of a

behavioural change program in decreasing the number of underweight children using

monthly records of weight measurements. The study was conducted using data from the

Mentor Mother Program in Holeta, Ethiopia, running since 2014. It aims to enhance access to

preventive and rehabilitative health and antenatal care among women and children under 5

through a wide scope of interventions in maternal and child health, family planning,

environmental sanitation and personal hygiene.

Altogether 262 participants were included in the study of which 107 were boys and 155 were

girls. The Mentor Mothers assigned to the family weighed the children and collected

information on socio-economic status, health history, environmental and home sanitation

using a questionnaire. The monthly weight-for-age Z scores were calculated using WHO

Growth Standards. Informed by the childhood malnutrition conceptual model proposed by

United Nations Children’s Fund, associations between possible causative factors and

malnutrition were first established and integrated into a linear mixed model. Linear mixed

method analysis was further used to examine variations in weight-for-age Z scores over a

period of 7 months after entry into the program. Sub-group analyses of children who were at

a normal weight and those who were underweight at the time of recruitment were carried out.

The study revealed that the weight-for-age Z score is associated with a number of underlying

and immediate causes such as adequate dietary intake in the form of breast-feeding and

complementary feeding, food security, sanitation and hygiene. Bivariate analyses

demonstrated relationships between higher weight-for-age Z score scores and delivery at a

health center, marital status, less illness frequency in the past month, better breast-feeding

and complementary feeding practices, less food shortages, better environmental sanitation,

better waste disposal and better personal hygiene. Multivariate analyses showed statistically

significant associations between weight-for-age Z score and the children’s personal hygiene,

complementary feeding and food shortages. The longitudinal multivariate analyses suggest

that, in the frame of 7 months, the more time children spent in the intervention, the higher

weight-for-age Z score was. However, the high proportion of children lost to follow-up

signifies that these results have to be interpreted with caution.

3

ABBREVIATIONS

ANC Antenatal Care

CBN Community-Based Nutrition

CSA Central Statistical Agency

DHS Demographic Health Survey

EECMY–DASSC Ethiopian Evangelical Church Mekane Yesus - Development

and Social Services Commission

EGST Ethiopian Graduate School of Theology

EHDHS Ethiopian Mini Demographic Health Survey

ENN Emergency Nutrition Network

FAO Food and Agriculture Organization

HEP Health Extension Program

HEW Health Extension Worker

HIV/AIDS Human Immunodeficiency Virus/Acquired Immune Deficiency

Syndrome

IQ Intelligence Quotient

MMs Mentor Mothers

MUAC Mid Upper Arm Circumference

MUDH Ministry of Urban Development and Housing

NNS National Nutrition Strategy

OVC Orphans and Vulnerable Children

PANP Poverty Alleviation and Nutrition Program

4

PD Positive Deviance

PISP Projet Intégrée de Santé et de Population

PNC Post-natal Care

SC Save the Children

SD Standard Deviation

STD Sexually Transmitted Disease

SUN Scaling Up Nutrition

TB Tuberculosis

UNICEF United Nations Children's Fund

WASH Water and Sanitation Hygiene

WAZ Weight-for-age Z scores

WHO World Health Organization

5

ACKNOWLEDGEMENT

I am most grateful to my supervisors: Adjunct Professor Dr Arja Erkkilä and Dr. Sohaib

Khan, at the Institute of Public Health and Clinical Nutrition (University of Eastern Finland,

Kuopio, Finland) for their guidance and supervision through the process of this thesis.

I am also thankful to Dr Adamu Addissie at the Faculty of Medicine and School of Public

Health,University of Addis Ababa who helped me in identifying this research project and

provided me with a great number of invaluable resources, to Wosen who patiently answered

all my questions and took time out of her busy days to go through the data with me, to the

team at Holeta - both Siyoni and Chaltu - who regularly provided their help and input.

To my friends in the MPH program, Ana, Diana and Lucy, I owe many uplifted days during

the winter.

Last but not least, I want to thank my family (Mom, Gashe, Mickey, Ghion and Priya) whose

steady, firm and loving support gave me the strength needed to complete my thesis.

6

CONTENTS

1 INTRODUCTION ............................................................................................................ 9

2 LITERATURE REVIEW .............................................................................................. 11

2.1 Nutritional status and anthropometry .................................................................... 11

2.2 Epidemiology of childhood malnutrition in Ethiopia .............................................. 13

2.3 Aetiology of childhood malnutrition ....................................................................... 15

2.3.1 The UNICEF conceptual model ...................................................................... 15

2.3.2 Immediate causes: the nutrition – infection cycle ......................................... 16

2.3.3 Underlying causes............................................................................................. 18

2.3.4 Macro factors .................................................................................................... 22

2.4 Consequences of childhood malnutrition ..................................................................... 23

2.4.1 Effects of child malnutrition on child development ........................................ 23

2.4.2 Effects of child malnutrition on adult health ................................................... 24

2.5 The Positive Deviance model ......................................................................................... 24

3 THE MENTOR MOTHER PROJECT ........................................................................ 28

4 OBJECTIVES OF THE STUDY .................................................................................. 30

4.1 General objective .................................................................................................... 30

4.2 Specific objectives ................................................................................................... 30

5 MATERIALS AND METHODS ................................................................................... 31

5.1 Study population .................................................................................................... 31

5.2 Data collection ........................................................................................................ 32

5.3 Statistical Analysis ........................................................................................... 33

5.4 Ethical considerations .................................................................................................... 33

6 RESULTS ........................................................................................................................ 35

6.1 Baseline characteristics .......................................................................................... 35

6.2 Malnutrition and immediate/underlying factors ..................................................... 39

6.3 Malnutrition status during the program ................................................................. 43

6.3.1 WAZ in whole study population and sub-groups during the program ....... 43

6.3.2 Determinants of WAZ changes in normal weight children .......................... 45

6.3.3 Determinants of WAZ trends in the whole sample during the program .... 46

6.3.4 Determinants of WAZ changes in underweight children ............................. 47

6.3.5 Characteristics of children with missing weight measurements .................. 48

7

7 DISCUSSION .................................................................................................................. 52

7.1 Main Findings ........................................................................................................ 52

7.2 Discussion of findings in relation to other studies ................................................... 53

7.3 Strengths and weaknesses ....................................................................................... 54

7.4 Recommendations ........................................................................................................... 56

8 CONCLUSION ............................................................................................................... 58

9 REFERENCES ............................................................................................................... 59

8

LIST OF TABLES

Table 1: General baseline characteristics of mothers .............................................................. 35

Table 2: General baseline characteristics of children at recruitment ....................................... 37

Table 3: Living environment characteristics............................................................................ 38

Table 4: Bivariate associations between immediate/underlying factors and baseline WAZ .. 39

Table 5: Effect size of predictor variables of baseline WAZ (cross-sectional model) ............ 42

Table 6: Descriptive statistics for WAZ during the first 7 months .......................................... 44

Table 7:Effect size of fixed factors in the longitudinal model................................................. 46

Table 8: Effect size of fixed factors in longitudinal model of normal weight children ........... 47

Table 9: Effect size of fixed factors in longitudinal model of underweight children ............. 48

Table 10: Bivariate analysis of children lost to follow-up and retained by month 7 ............... 49

9

1 INTRODUCTION

Malnutrition is responsible for more than 1/3 of deaths among young children in the world

(WHO 2015) and, according to the United Nations Children’s Fund (UNICEF), Ethiopia is

one of the most undernourished countries with 28% of all the child mortality in the country

associated with undernutrition (2015). Although the numbers have improved over recent

years as shown by the Demographic Health Study (Central Statistical Agency 2012), the

more recent 2014 Ethiopian Mini Demographic Health Survey (EHDHS) found that more

than 2 out of every 5 children under the age of 5 were stunted and 19 % were severely stunted

(Central Statistical Agency 2014). Additionally, the EHDHS survey reported that child

wasting or acute malnutrition was at a national average of 9% with the phenomenon being

highest (15%) in children less than 6 months of age. The survey also highlighted that 25% of

children under the age of 5 were underweight while 7% were severely underweight.

By definition, malnutrition refers to both undernutrition and overnutrition (Blössner & Onis

2005) but for the sake of simplicity, this study will use the term to refer to undernutrition. In

1990, UNICEF developed a nutrition conceptual framework that highlighted three causal

levels of malnutrition. First, it outlined the immediate determinants of malnutrition related to

dietary quality and disease. Then it identified more distal underlying causes at the household

or family level such as lack of access to basic services and infrastructure as well as

inadequate maternal and child feeding practices. Lastly, it underlined the possible broader

causes that occur at the societal level related to the political, economic and cultural context.

(Black et al. 2008)

In keeping with this framework, Megabiaw and Rahman (2013) found that poor maternal and

demographic situations such as rural residence, place of delivery, parental educations and

regional differences constituted the most important factors of stunting in Ethiopia.

Additionally, they reported that socioeconomic conditions, poor feeding practices, long-term

breastfeeding and poverty were all significantly associated with severe and moderate

stunting.

The consequences of malnutrition are far-reaching; some important outcomes include growth

retardation (Grantham-McGregor et al. 1991) and poor cognitive development that leads to

significant impact on education (UNICEF 2015) as well as on varying aspects of adult life

(Black et al. 2013). Moreover, there are other more immediate health impacts on a child’s

10

well-being. For example, undernourished children under 5 are more at risk of anemia, acute

diarrheal syndrome, acute respiratory infection, and sometimes fever (UNICEF 2015).

In light of these challenges and the aforementioned underlying risk factors that contribute to

them, the Mentor Mother project was approved for implementation in Ethiopia in 2012. The

program is based on the Philani child health and nutrition program piloted in South Africa,

which integrates elements of a number of international behavioral change models that have

proven successful in improving healthy development of children in settings with limited

resources. This paraprofessional home visiting program was developed in townships near

Cape Town and seeks to address the needs of mothers of underweight and at-risk children

through the positive deviance (PD) model. (le Roux et al. 2010)

Although the impact of the program has been studied in the context of South Africa (Le et al.

2010; Rotheram-Borus et al. 2011; le Roux et al. 2011), only a few studies have examined its

application in Ethiopia (Sjöling 2015; Andréasson 2015). This thesis will endeavor to

specifically understand the impact of the Ethiopian program on the nutritional status of the

children enrolled in the program.

11

2 LITERATURE REVIEW

2.1 Nutritional status and anthropometry

Among the many possible anthropometric measurements, the three most commonly used and

internationally recommended anthropometric indices of malnutrition are height-for-age,

weight-for-age (WAZ) and weight-for-height used to assess stunting, underweight and

wasting, respectively (De Onis et al. 2003; Fenn et al. 2008). Stunting is used as an indicator

of chronic malnutrition, wasting as an indicator of acute malnutrition and underweight as an

indicator of chronic and/or acute malnutrition (WHO 2016). The health and nutritional status

of a child is best defined by growth assessment since imbalances in health and nutrition

inevitably impact child growth irrespective of etiology. (Blössner and Onis 2005).

These indices can be expressed in terms of Z-scores, percentiles, or percentage of median, all

of which allow for comparisons between a chosen child or a group of children and a reference

population. In an effort to create uniformity in monitoring worldwide trends in child

malnutrition and make comparisons, the WHO, in 1986, initiated the WHO Global Database

on Child Growth and Malnutrition. The database compiles, standardizes and thus makes

possible the dissemination of results of nutritional surveys from many countries. (WHO

2016)

The WHO recommends the use of Z-score or standard deviations from the median of an

international reference population to characterize malnutrition (Seetharaman et al. 2007). The

child growth standards the organization uses were derived from children raised in optimal

environments that mitigated constraints to growth such as inadequate diets and infection

(Turck et al. 2013).

Measurements of standard deviations (SDs) from the mean (how far a child’s anthropometric

measure is from the mean) is used to indicate the severity of malnutrition: -1 SD to -2 SD is

said to be mild, -2 SD to -3 SD is said to be moderate and greater than -3 SD is said to be

severe. (WHO 2016)

12

2.1.1 Stunting

The presence of stunting reveals a failure to reach linear growth potential reflecting poor

socioeconomic conditions and increased odds of frequent and early exposure to hostile

conditions such an inappropriate care and disease. It is the accumulated consequence of

retarded growth (WHO 1986; WHO 2016). It is most often an indicator of long-term dietary

inadequacy (de Onis et al. 2003). The prevalence of stunting ranges from 5% to 65% in

developing countries. Stunting is most prevalent between three months and three years of

age. After this period, mean heights run parallel to the reference indicating a state of having

“failed to grow” as opposed to a continual process of “failing to grow” reflected in the

previous period. (WHO 2005)

2.1.2 Wasting

Wasting is commonly associated with acute starvation or severe infection resulting in severe

weight loss. Wasting usually exists in population usually below 5% and prevalence peaks in

the second year of life (WHO 2016). Wasting refers to a deficit in tissue and fat mass

compared with the amount that is expected for a child of a specific weight and length (WHO

1986).

2.1.3 Underweight

The two ideal anthropometric indices for nutritional status are wasting and stunting since

these reflect distinct physiological and biological processes. Low WAZ or underweight is a

composite indicator that reflects body mass relative to age and influenced by both height and

weight (WHO 2016). As an index, WAZ does not differentiate between short children of

appropriate body weight and tall, thin children. WAZ reflects both the long-term nutritional

experience provided by stunting and the short-term nutritional changes demonstrated by

wasting (de Onis et al. 2003, WHO 1986). Thus, using WAZ as the sole indicator may

underestimate the true load of undernutrition (Seetharaman et al. 2007). WAZ seems to be

more purposeful in giving an overview of the distribution of nutritional problems in a country

or the general direction of change (WHO 1986).However, WAZ is primarily used due to the

13

ease of collecting a sole measurement with the caveat of having accurate age information

available. WAZ is useful for tracking an anthropometric status but not comparison with a cut-

off value (Gorsetein et al. 1994). Furthermore, the appeal of growth assessment is in its

universality. It is generally culturally acceptable, equipment for its measuring is easily

transportable, little training is required, it is an inexpensive and non-invasive tool and it is

straightforward and robust as a measure. (WHO 1995).

2.2 Epidemiology of childhood malnutrition in Ethiopia

The majority of undernourished people currently live in the global developing regions where

780 million people were undernourished in the period between 2014 and 2016. The

prevalence of undernourishment has decreased from 18.6% in 1990-92 to 10.9% in 2014-16

largely due to changes in heavily populated countries like China and India. In Southern Asia

and Sub-Saharan Africa, progress is much slower. Approximately 23.2% of the population in

Sub-Saharan Africa, was estimated to be undernourished in the 2014–16 period which is the

highest prevalence of undernourishment for a region. (FAO 2015)

Although Ethiopia has achieved the Millennium Development Goal 1c target to halve the

proportion of people who suffer from hunger between 1990 and 2015 (UN 2016), the poor

nutritional status of children and women continues to be a serious problem in Ethiopia

(EHDHS 2014). The EHDHS found that 9% of children are wasted while 3% are severely

wasted. Wasting occurred most often in children under 6 months (15%) and children between

12 and 17 months (14%). The same study revealed that 25% of children under age 5 are

underweight, that the proportion of underweight children is highest in the age group 24-35

months at 31% and that there are regional variations in the proportion of underweight

children with rural children being more likely underweight than urban children and the

northern region being more affected than the southern region (Figure 1).

As far as trends are concerned, there has been a downward trend in the proportion of children

stunted and underweight over the last four DHS surveys. The prevalence of stunting was

reduced by 31% between 2000 and 2014, highlighting an improvement in chronic

malnutrition while the proportion of underweight children decreased by 39% during that

same period. Wasting seems to be one of the biggest nutritional challenges as only a small

decline was visible over the same period. (EHDHS 2014)

14

Figure 1. Spatial epidemiology of child underweight in Ethiopia (Alemu et al. 2016)

15

2.3 Aetiology of childhood malnutrition

2.3.1 The UNICEF conceptual model

In 1990, UNICEF developed a nutrition conceptual framework (Figure 2) that highlighted

three causal levels of malnutrition in children; first, it outlined the immediate determinants of

malnutrition related to dietary quality and diseases that act on the individual (Scrimshaw et

al. 1968).

Although all causes act on the individual, other causes act indirectly through more complex

causal pathways (ENN 2011). More distally impacting nutrition status are the underlying

causes at the household/family and community level such as lack of access to basic services

and infrastructure or inadequate maternal and child feeding practices. Lastly, the model

underlined the possible broader causes at the societal level related to the political, economic,

and cultural context of the population (Black et al. 2008; ENN 2011). The framework is

notable for its effort in interweaving both biological and socioeconomic causes (Haddad &

Smith 2001).

Though seemingly comprehensive, the model does not take into account individual factors

that affect nutritional status such as genetic and phenotypic factors, disease susceptibility, and

heterogeneity in individual nutritional pathways (differences in metabolic rates for example).

Neither does the model acknowledge that seasonality may affect the different causal

pathways proposed. Seasonal cycles determine agricultural cycles that in turn affect food

availability and access (ENN 2011).

16

Figure 2. A model of the UNICEF conceptual framework on malnutrition (UNICEF

2016)

2.3.2 Immediate causes: the nutrition – infection cycle

As noted earlier, inadequate dietary intake of energy, protein, fat and micronutrients and

disease are the two immediate causes of malnutrition (Scrimshaw et al 1968). This entails

either consuming too few nutrients or acquiring an infection that can increase requirements

and prevent the body from absorbing nutrients. However, malnutrition and infection usually

occur at the same time in what is known as the infection – malnutrition cycle illustrated in

Figure 3 (Cook 2002; ENN 2011).

Although, the level of interaction depends on the type of infection and the extent of

malnutrition, generally poor nutrition can lead to reduced immunity to infection which in turn

17

increases the chances of acquiring an infection or increasing its duration and intensity

(UNICEF 2016).

Figure 3. The Infection-Malnutrition Cycle (UNICEF 2016)

Indeed, malnutrition is the primary cause of immunodeficiency in the world; poor nutrition

results in underweight and weakened children who are vulnerable to infections (Katona &

Katona-Apte 2008). As research from Central America, Chile, Mexico and South Africa

emerged on the subject, Keusch (2003) and Scrimshaw et al. (1968) showed the synergistic,

cyclical and antagonistic nature of the interplay between infections and malnutrition.

A good nutritional status is vital for a robust and effective immune system. To serve as

effective protection mechanisms, the skin surface, as the naso-esophageal, gastro-intestinal

and genito-urinary tracts and the mucous secretions they produce must remain intact. To

remain so, they constantly require adequate nutrients for cell growth and replication. By

18

allowing easier access to pathogens and mitigating the ability of the host to eliminate

pathogens once inside the body, undernutrition diminishes the barrier function and

predisposes to infections (Calder & Jackson 2000).

Recurrent infections such as acute respiratory infections, diarrhea, and helminthes and

chronic diseases such as HIV/AIDS, may heighten the risk of malnutrition through loss of

appetite, by hindering the uptake of nutrients, by diverting nutrients for immune response, or

increasing metabolic requirements and nutrient loss such as urinary nitrogen loss (Katona &

Katona Apte 2008). In turn, these changes could lead to further weight loss and further

damage of the defense mechanism (Katona & Katona Apte 2008; Lutter et al. 2011; UNICEF

2015).

In addition to adequate nutrient intake, dietary diversity has also been shown to be associated

with nutrient adequacy and nutritional status. Using data from 11 DHS to look at the

association between dietary diversity and stunting for children 6-23 months old, the authors

demonstrated that dietary diversity was also positively associated with stunting Z scores

(Arimond 2004).

2.3.3 Underlying causes

Nutrient inadequacy and the risk of infection are due to a number of factors at the household

and community level commonly known as underlying causes. They can be grouped into three

broad categories: household food insecurity (“food factor”), inadequate care (“care factor”)

and unhealthy household environments including lack of access to health services (“health

factors”). (Haddad & Smith 2000; UNICEF 2016)

2.3.3.1 Household food insecurity

Household food security is a concept that was developed during the 1980s in international

development circles (Cook 2002). It is defined as the sustainable access to safe food of

sufficient quality and quantity so as to ensure adequate intake and the health for all members

of the household. (UNICEF 2016)

19

Three main components of household food security are key: availability, access and

utilization. Availability refers to a sufficient amount of appropriate food being physically

available. Access refers to income or other resources such as land which allow for the

acquisition of sufficient as well as appropriate food. Utilization is defined by the proper use

of food through appropriate food processing and means of storage (Swindale 2006; ENN

2011).

In turn, food insecurity is the constrained or uncertain availability or access to nutritionally

sufficient and safe foods (Cook 2002). In infants and toddlers, food insecurity is associated

with adverse health outcomes such as wasting, stunting and underweight (Saha 2009). In a

study carried out amongst children in rural Bangladesh, a gradient in the proportion of

underweight from 1 to 24 months of age was observed. Food-secure households in the study

had the lowest proportion while the extremely food-insecure households the highest

proportion. Similar patterns of stunting were found for the same group of children (Saha

2009). In a study in Kenya, similar results were observed; stunting among children aged

between 6 and 23 months was higher among children from food insecure households than

those from food secure (Mutisya 2015).

In an US study aiming to determine whether household food insecurity is associated with

adverse health outcomes in a population aged less than 36 months, the authors found that

children in food insecure household had significantly higher odds of having fair or poor

health, and of being hospitalized since birth (Cook 2004). In another study in Bengal,

multiple anthropometric failures were more likely in children living in low and very low food

secure households and that there was a dose response relationship between multiple

anthropometric failures and grades of food security (Mukhopadhyay & Biswas 2010).

2.3.3.2 Care-giving

Although a number of studies have found proof of a relationship between access to food and

nutritional status of children (Blaney 2009), others have noted the absence of such a link

(Shinsugi 2015). This absence can be explained by the relative importance of care in

nutritional well-being (Pelletier et al. 1995). The concept of care relates to ‘the provision in

the household and the community, of time, attention and support to meet the physical,

emotional, intellectual and social needs of the growing child and of other family members’

20

(FAO & WHO 1992). According to Engel et al. (1997), care practices as relating to children

are comprised of breast-feeding and complementary feeding, food preparation and storage,

hygiene and health practices, and psychosocial care.

Differences in caring practices and resources between and, to a greater extent, within cultures

may exist (Engle et al. 1999). Differences appear in how each culture and more specifically

each family responds to children’s basic universal needs for food, protection, health care,

shelter, and affection (Martin-Prevel 2001). Multiple studies demonstrate the significant

positive association between care practices and children’s nutritional status (Ruel et al. 1999,

Nti & Lartey 2008; Amugsi 2014)

2.3.3.3 Household environment and basic health services

The last category of the underlying causes of undernutrition indicates those factors

influencing poor public health. This classification describes the health environment, exposure

to diseases and the ability to access to basic health infrastructure. Ease of access to clean, safe

water and sanitation, the presence or absence of malarial breeding areas, the quality of homes

and the related levels of overcrowding, temperature, and stress characterize the health

environment while the level of access to primary health services determines the extent to

which infection and disease can be prevented or treated. (UNICEF 2016)

Access to healthcare is defined as ‘the timely use of services according to need’ (Peters et al.

2008). Peters et al. (2008) described four main dimensions of access, each with a supply and

demand element. They highlighted geographic accessibility as defined by the physical

distance or travel time from the health care facility, availability which refers to having the

appropriate type of care and service providers available to those who require it, financial

accessibility and lastly, acceptability determined by the responsiveness of the health service

providers to the social and cultural expectations of user communities.

Of the four dimensions, distance is a recurring prime factor in access to health care (Buor

2003; Puett & Guerrero 2015). One study in the rural Ahafo-Ano South district of Ghana

found that distance was the main factor affecting utilization; the greater the distance from a

health facility, the lower the rate of health services utilization. Although other studies have

failed to find the same results, this might be due their failure to account for travel time when

considering geographical accessibility (Buor 2003).

21

A study carried out in the eastern province of Rwanda revealed a significant and negative

association between stunting z-scores for under 5 children and travel time to the nearest

health center (Aoun et al. 2015). Distance was also a frequently noted barrier in a

comparative analysis of severe acute malnutrition treatment services in Pakistan and Ethiopia.

Households in both countries are faced with a variety of barriers to access such as distance,

high opportunity costs and lack of awareness of available services and of malnutrition itself

(Puett & Guerrero 2015). In another study in east rural Ethiopia, it was noted that mothers

who had no access to the health service facilities had children whose odds of exposure to the

risks of acute undernutrition were higher than those children whose mothers did have access

(Egata et al. 2014). Similarly, in a study in Nigeria, a 0.016-point decrease in child stunting z-

score was associated with 1% increase in women reporting significant health services

information problems (Agee 2010).

The lack of adequate safe water, effective sanitation systems and the presence of unhygienic

conditions all contribute to an unhealthy household environment and subsequent infectious

diseases (ENN 2011). The link between unhealthy environment and adverse nutritional

outcomes is said to be mediated by a number of disease pathways such as diarrhea, tropical

enteropathy and gastro-intestinal disorders (Spears et al. 2013).

Some have even posited that the primary causal pathway is not diarrhea but tropical

enteropathy (Humphrey 2009; Ngure et al. 2014), a subclinical disorder of the small intestine

caused by fecal bacteria ingested by young children living in poor environmental conditions

and resulting in malabsorption of nutrients, increased permeability and inflammation

(Humphrey 2009). As children start exploring the environmental world to which they are

confined by crawling, walking, mouthing objects, their risk of ingesting both animal and fecal

bacteria increases, especially in rural low-income settings. This results in intestinal infections

which lead to reduced appetite, malabsorption and increased nutrient loss and which in return

affect early childhood development (Rah et al. 2015). Indeed, a number of studies carried out

in Ethiopia and India have effectively demonstrated that poor environmental conditions (such

as the presence of open defecation) may increase the odds of child stunting (Spears et al.

2013; Ngure et al. 2014; Rah et al. 2015). In a study carried out in rural central Mexico,

WASH indicators were strongly associated with growth as described by height, weight, and

wasting in children aged 6 and 30 months (Calloway et al. 1988). It is important to note that

in reality, there is significant overlap and interaction between the three categories of

22

underlying causes and it is not always easy to determine the relative effect of each underlying

cause (UNICEF 2015).

2.3.4 Macro factors

Macro factors or basic causes that influence the underlying determinants of child

malnutrition: the human, structural and financial resources that are available and how they are

utilized (this refers to the way these resources are politically, legally and culturally organized

and translated into food security, care, services and healthy environments). (UNICEF 2015;

Kavle et al. 2015).

In his now renowned paper, Sen (1981) posits that political factors are at the root of all

famines (1981). He demonstrated that it was government policy and not agricultural failure

via natural disasters that was the cause of the 1973 famine in Wollo, Ethiopia and the 1943

famine in West Bengal (Sen 1981). Kaluski et al. (2002) join him in his claim that famine in

Ethiopia is more a result of structural challenges rather than natural disasters.

Conflict in communities affect the nutritional status of its members, particularly children; in

Chiapas Mexico chronic violence and intracommunity conflict was strongly associated with

stunting in children. Conflict can decrease access to food and also increase vulnerability to

diseases. (Sánchez-Pérez 2007)

The economic well-being of a country plays no small role in childhood nutritional status.

Pongou and co-workers (2006) examined the impact of economic crises and the adjustment

programs of the 1990s in Cameroon on childhood malnutrition and found that the prevalence

of malnutrition among children younger than 3 years, as measured by WAZ, had significantly

increased from 16% to 23% from 1991 to 1998. One way to explain this change could be that

households reduce the dietary diversity and energy intake as a way of coping with increases

in food prices and reductions in income (Brinkman 2010).

23

2.4 Consequences of childhood malnutrition

2.4.1 Effects of child malnutrition on child development

Nutrition has resonating effects on health throughout a life course as well as on cognitive and

social development, especially during early childhood. The consequences of malnutrition are

wide in scope, ranging from decreased learning capacity in children and elevated risk of

death from infections to increased risk of non-communicable diseases during adulthood.

(Black et al. 2013)

Starting from the time of conception to pregnancy, nutrition is vital for fetal growth. Babies

with poor fetal growth are at an increased risk of death throughout infancy (Wu & Chen

2009). Although poor fetal growth is rarely a direct cause of death, it can contribute indirectly

to neonatal death via birth asphyxia and infections such as pneumonia, sepsis and diarrhea

(Black et al. 2008).

Throughout childhood, stunted, underweight, and wasted children have an increased risk of

death from diarrhea, pneumonia, measles, and other infectious diseases (Wu & Chen 2009).

Additionally, malnutrition, by bringing about direct structural damage to the brain and

impairing infant motor development as well as exploratory behavior, can negatively affect

cognitive development. Although the effect of environmental factors weakens the association

progressively, birthweight is positively associated with childhood cognitive skills. (Victora et

al. 2008).

Specific types of micronutrient deficiencies have severe consequences for children both

through their direct effects (iron deficiency anaemia, xerophthalmia due to vitamin A

deficiency) and because they increase the risk of serious infections. Vitamin A deficiency has

been shown to have an association with a higher risk of mortality while zinc deficiency

increases the risk of diarrhea, malaria and pneumonia. Iron deficiency, which results from the

low consumption of meat, fish and poultry has effects on child cognition. A combined

analysis of 5 trials showed 1.73 lower IQ points per 10g/L decline in hemoglobin (Black et al.

2008). Iodine deficiency during pregnancy plays a role in the fetal motor and mental

development and raises the risk of miscarriage and fetal growth restriction (Black et al.

2008).

24

2.4.2 Effects of child malnutrition on adult health

The effect of maternal and child undernutrition on adult health and body composition was

studied by carrying out meta-analyses of five birth cohorts from low and middle income

countries (India, the Philippines, South Africa, Guatemala, Brazil) (Lancet Series 2008). The

study concluded that small size at birth and at 2 years of age were associated with reduced

human capital; less schooling, shorter adult height, reduced economic productivity and lower

off spring birthweight for women. Although association with adult disease indicators were

less obvious (Victora et al. 2008), intrauterine growth retardation and low birth weight have

been shown to be associated with increased risks of cardiovascular diseases and related

disorders, including stroke, hypertension and type 2 diabetes mellitus (Wu & Chen 2009).

Furthermore, higher levels of depression, anxiety and lower self-esteem were visible in

adolescents who were stunted by age 2 compared to non-stunted group. Increased risk of

suicidal ideation and higher levels of hyperactivity in late adolescence and adult attention

deficit was shown to be associated with lower stunting z scores at 24 months of age. (Black et

al. 2013)

Famines can also effectively demonstrate the long-term effects of poor nutrition during early

childhood. The Dutch famine of 1944-1945 revealed the association between prenatal

exposure to famine and schizophrenia but not with human capital and cardiovascular risk

factors (Black et al 2013). On the other hand, the 1956-1961 Chinese famine demonstrated

the effects of famine exposure during pregnancy and during the first 2 years of life on weight,

height, income, mental health and intergenerational offspring birthweight (Black et al 2013).

2.5 The Positive Deviance model

The concept of PD was first articulated by Dr. Joe D. Wray, in his 1972 Tropical Pediatrics

editorial, when he asked, “Can we learn from successful mothers?” (Wray 1972). During the

same period, Sam Wishik and Susan Van der Vynckt branded families whose children were

in the upper quartile of stunting and underweight as “positive deviants” thus indirectly

answering Wray’s query (Wishik & Vynckt 1976; Schooley & Morales 2007).

According to Marsh et al. (2004), positive deviant behavior is defined as practicing

advantageous but uncommon behaviors by people who are of the same socioeconomic

background as peers who do not practice these behaviors (Schooley & Morales 2007). These

25

behaviors are successful, adapted to the local culture and are usually affordable as well as

sustainable because at-risk people already practice them.

The PD approach is one alternative to needs-based approaches to development that depend on

scientific methods to identify methods for improved health. The danger in needs-based

methods is that local populations will be unable to obtain or sustain what has been identified

missing. PD offers an “assets-based” approach in that it takes advantage of “resilience” in

communities. (Lapping et al. 2002)

The caregiving behaviors that ensure the good nutritional status of children under 5 years

include but are not limited to the early initiation of breastfeeding, exclusive breastfeeding for

the first six months, appropriate introduction of complementary foods, the proper

management of childhood illnesses, immunizations, good hygiene, and birth spacing.

(Dearden et al. 2002)

The PD approach has been primarily used to address childhood malnutrition and it works

through multiple steps. Case definitions are first elaborated and four to six high risk people

who have attained good outcomes are identified. These individuals are then interviewed and

observed with the purpose of unmasking the uncommon behaviors that could be responsible

for the good outcome. The findings are analyzed to affirm that these behaviors are indeed

uncommon but accessible for those at risk individuals in need. Activities in behavior change

are developed in order to encourage the adoption of these new behaviors along with

monitoring and evaluation activities. (Marsh et al. 2004;Schooley & Morales 2007)

In nutrition programs, the assessor identifies PD mothers by weighing a general population’s

children and selects those weighing in the top 10% or 25% of the underweight distribution

whose resources are inadequate. The selected mothers are then interviewed to identify

behaviors distinct from those of mothers of malnourished children which is compiled into

what is known as the PD inquiry. (Berggren & Wray 2002)

The first implementation of the approach took place in Haiti in the 1970s with the “Projet

Intégrée de Santé et de Population (PISP)” under the helm of Haiti’s Division of Family

Hygiene. This model required daily contact with mothers over a 3-month period in which the

mothers were counselled on the use of local foods to rehabilitate malnourished children in

“Grand Foyers”, large outdoor kitchens (Bolles et al. 2002; Schooley & Morales 2007). The

activities were later modified in the 1990s to include itinerant workers in the “Ti Foyer” or

26

Hearth model, a neighborhood model for nutritional rehabilitation in home-kitchens located

geographically closer to the targeted women (Bolles et al. 2002).

The results from different applications of the model were promising. Monitoring results from

the first cycle of the program showed that 100% and 66% of children in eight and five

targeted villages respectively gained weight as fast as or faster than the international standard

median six months after completing the PD program (Bolles et al. 2002). Similar results were

identified in other countries where the PD approach was applied during the 1990s (Marsh et

al. 2004). After implementation of the PANP program (Poverty Alleviation and Nutrition

Program) in Thanh Hoa Province, Vietnam by Save the Children Federation/US (SC), severe

malnutrition had been reduced from 23% to 4% (Sternin et al. 1996; Mackintosh et al. 2003).

When Mackintosh et al. (2003) carried out two follow-up surveys in the communes that had

been part of the program, they found out that children from the SC study group had better

nutritional statuses than those in the comparison group. The nutritional benefits even

extended to their younger siblings who had not been directly implicated in the intervention.

Another study by Schroeder et al. (2002) also examining a later integrated nutrition program

by SC in Vietnam found that although there was no overall effect on growth (in fact

anthropometric indicators worsened as the children aged), there were improvements in

dietary intakes and morbidity. Additionally, they found that the younger the child, the greater

the effect of the intervention. This, the authors surmised, was due to three factors: that the

highest growth rates occur during early infancy, that growth faltering occurs primarily

between 6 and 15 months of age and that it is easier to prevent growth faltering in the early

stages of growth than to prevent it during a later time period. Another study conducted in

Delhi, India found that after four weeks of induction into a PD study, adding 1 teaspoon of

ghee (milk fat) in the family pot food and providing an extra mid-day cereal snack for the

child were two PD behaviors that were taken up by the study targets. (Sethi et al. 2003)

What differentiates caregivers who have adopted these beneficial behaviors from those who

do not? In Dearden et al. (2002), authors interviewed caregivers of children 6 to 17.9 months

of age in five communes and looked at four behaviors centered on caregiving: feeding

children “PD food”, feeding during diarrheal episodes, hand-washing and health-seeking

behavior. By using elicitation procedures in their qualitative study, the authors discovered

that, for each of these behaviors, favorable social norms determined who practiced them

27

while encouraging and reinforcing beliefs and attitudes were significant determinants of

every studied behavior with the exception of hand-washing.

The PD approach has a number of limitations as well. For example, uncommon practices

exist at a prevalence of 1-10% in communities and they are often costly to detect.

Additionally, even though training materials, workshops and technical assistance are more

and more readily available, scale-up may be limited as it requires individuals skilled in

community mobilization, PD theory, and participatory research. Furthermore, scale-up

presents its own set of challenges. An evaluation of a PD nutrition program scale-up in Viet

Nam demonstrated that the quality of interventions decreased as the program expanded

(Lapping et al. 2002). There could also be a limited generalizability of findings as inquiries

are local and a vital aspect of the approach is mobilization through self-discovery. Lastly, the

absence of culturally-appropriate methods to ensure not only fathers’ participation but to also

allow their wives to participate is not unimportant. (Lapping et al. 2002)

28

3 THE MENTOR MOTHER PROJECT

The primary model used in the program is the PD/Hearth model targeting childhood

malnutrition implemented in Haiti in the early 1990s (Bolles et al. 2002). This model relies

on “positively deviant” mothers raising relatively healthy and well-nourished children while

living in resource-poor environments. These mothers are trained to lead gatherings of

malnourished children and their mothers (Wollinka et al. 1997).

The program also has elements of nurse home visits as these “model mothers” visit the

targeted mothers and their children in their homes. The findings from the Philani Program

have been promising and include improved health behaviors, increased nutritional

knowledge, and rehabilitation of undernourished children (le Roux et al. 2010).

In the Ethiopian context, the program commenced in June 2014 and will continue to

December 2017. Implementation of the program in Holeta is under the helm of the Ethiopian

Evangelical Church Mekane Yesus - Development and Social Services Commission

(EECMY - DASSC). The general objective of the program is to enhance access to preventive

and rehabilitative health and antenatal care among women and children under 5 with a wide

scope of intervention, targeting multiple groups (pregnant women, mothers and children) and

outlining action in many focus areas of which nutrition is just one aspect. It encompasses

basic maternal health, basic child health, family planning, environmental sanitation, personal

hygiene and other related focus areas. The Mentor Mothers work in collaboration with the

Health Extension Workers (HEW) assigned to the area (EGST 2014). The project design and

operation are closely aligned to the Ethiopian government’s health extension package and

incorporates its four pillars:

1. Hygiene and environmental sanitations (safe excreta disposal, waste removal, water

quality control, food hygiene, personal hygiene, proper housing)

2. Disease prevention and control (Tuberculosis (TB) prevention and control; First Aid,

malarial prevention and control, Sexually Transmitted Diseases (STDs) prevention and

control)

3. Family health service (maternal and child health, immunization, nutrition, adolescent

reproductive health, family planning)

4. Health education and communication which integrates the previous pillars

29

In the realm of nutrition, the Mentor Mothers seek to provide proper counselling and support

for pregnant mothers and children through ante-natal care (ANC) follow up, post-natal care

(PNC), proper nutrition of pregnant women, education on breastfeeding (exclusive

breastfeeding, complementary feeding and continuing breastfeeding till 2 years), preparation

of nutritious food for children above 6 months, provide feeding support to households

deemed most in need and regular monitoring of child growth and development. (EGST 2014)

The Mentor Mothers are chosen according to a specific set of criteria of which completion of

Grade 10 or Grade 12, willingness to work for 6 hours a day and experience in childcare are

requirements. Additionally, the chosen Mentor Mother is an individual between the ages of

22 and 45, the owner of an ID from an area adjacent to the project site and has lived there for

two years. The Mentor Mother also has to be a church member and is able to provide a letter

of proof to this effect. (EGST 2014)

Based on these criteria, 28 Mentor Mothers were initially selected for the two sites of the

program: 15 Mentor Mothers for the Addis Ababa site and 13 Mentor Mothers for the Holeta

site. The 28 Mentor Mothers were trained for 20 days in four phases. First, they watched

experienced Mentor Mothers in action. They then attended training sessions covering info

about nutrition, basic child health, weighing babies and the completion of growth charts, how

to recognize danger signs and crisis situations and how to handle depressed mothers. They

also learnt how to build trust with mothers and, as a final step to their training, they carried

out the first round of home visits on their own. (EGST 2014)

After training, the Mentor Mothers visit 6 houses a day and a single household is visited

every 15 days but the frequency may increase based on the nature of individual cases. During

visits, the Mentor Mothers weighed the child and discussed the developmental progress with

the mother, as well as proper nutrition and hygiene, stress, breastfeeding, proper time to

introduce solid food, frequent feeding and mixed diet, immunizations progress/status and

deworming. (EGST 2014).

The Mentor Mothers receive a monthly salary of Birr 1500 as well as a stipend of 300

Ethiopian Birr for telephone charges and 2000 Birr for healthcare costs. (EGST 2014)

30

4 OBJECTIVES OF THE STUDY

4.1 General objective

This study primarily aimed to determine whether the Mentor Mother program has had an

impact on 0 to 5 years old children’s WAZ scores in the 7-month period after enrolment into

the program. In addition, determinants of WAZ were analyzed.

4.2 Specific objectives

Three specific objectives were outlined:

1. Analyze the association between environmental and living conditions, feeding

practices, mother’s health status and education, access to health facilities, socio-

economic status and child’s weight status

2. Study the changes in proportions of underweight (WAZ < -2) for all children

under 5 during the 7-month period after the start of the intervention.

3. To compare the differences in proportions of underweight (WAZ < -2) among

children deemed underweight and those deemed at a normal weight at the

beginning of the intervention during the intervention.

31

5 MATERIALS AND METHODS

5.1 Study population

The Mentor Mother program was implemented in Holeta, a town found in the Oromia

National Regional State, covering 5549 ha and situated 28 km from Addis Ababa. The town

was founded in 1901 and as capital of Wolemera district and it serves as an administrative

center for the surrounding area (MUDH 2016).

According to the National Population and Housing Census carried out by the CSA in 2007

(CSA 2007), the population of the town was 23,296 of which 11,512 (49.4%) were males and

11,784 (50.58%) were females. 28% of the population is within the age group of 0-15 years,

66.88% in the age group 16-60 years and the remaining 4.85% is 60 years and above. The

average household size in the town was calculated to be 3.3. According to a baseline survey

conducted prior to the launch of the program, almost half of the households (46.6%) income

was obtained through daily labor. Holeta has one government health center with a catchment

area of 15 000, six government health posts and eleven private clinics. A total of 281 children

and their mothers were included in the study.

The Mentor Mothers are chosen according to a specific set of criteria of which some are:

completion of Grade 10 or Grade 12, willingness to work for 6h/day and experience in

childcare. Additionally, the Mentor Mother is an individual between the ages of 22 and 45

owner of an ID the adjacent area of the project site and has lived there for two years. The

Mentor Mother also has to be a church member and she must be able to provide a letter of

proof to this effect (EGST 2014). Inclusion in the program was granted once a number of

criteria were established. The program included:

1. Mothers/women who do not practice ANC and PNC properly.

2. Pregnant and lactating women with mild and moderate malnutrition and with a

family size of 3-10 persons.

3. Pregnant women who do not have a balanced diet due to lack of awareness or a

lack of means.

4. Mothers with poor hygienic practices in regards to their children and

environmental sanitation.

32

5. The most economically vulnerable families without income and reliable

livelihood.

6. Malnourished children and mothers as approved by the health centre (one

requirement was that the children and mothers were unsupported by other

organizations or schemes).

7. Orphans and Vulnerable Children (OVC) and mothers or pregnant women living

with HIV/AIDS and other chronic illnesses such as TB or cancer.

5.2 Data collection

Data was available in the form of “blue folders” which are questionnaires that contain

baseline information and are periodically updated by the Mentor Mothers with weight

measurements and general well-being assessments. The questionnaire covers baseline

characteristics of the children and their mothers: age, weight at recruitment, diet, neonatal

health status, current health status, socio-economic status, hygiene and sanitation. Sex and the

exact dates of birth were not included in the questionnaire so the study had to resort to

assigning sex based on the cultural norm of gendered names and approximate birthday

calculations based on a question that asked how old the child is. The questionnaire also serves

as a tool for child monitoring via anthropometry in the form of monthly weight measurements

from recruitment to 36 months. The study was restricted to 7 months of weight measurements

as the number of weight data values decreased greatly after 7 months. The Mentor Mothers

carried out the monthly weight measurements with personal weight scales.

The data from the ”blue folders” questionnaires were transcribed to an anonymized datasheet

where the indicators of interest were retained and WAZ for each child’s weight measurement

during the 7 months was calculated using WHO Anthro II for Windows™ using an input of

sex, age and weight. Weight data was read off weight charts that were integrated into the

questionnaires.

33

5.3 Statistical Analysis

The characteristics of the sample are first described in frequencies and percentages. Secondly,

bivariate analysis using Pearson’s Chi-square test for categorical variables and independent t-

tests for continuous variables were carried out to test the association between those

independent variables suspected of association with malnutrition in literature and the

outcome, WAZ during the first month. Sex and age were not included in the analysis as WAZ

calculations already take these two variables into account. Using the independent variables

that showed statistical significance (p-value >0.05) in the bivariate analyses, a linear mixed

model of WAZ at month 0, was then created.

In the second part of the analysis, the sample was grouped into weight categories (children of

normal weight with WAZ >= -2 and children who were underweight with WAZ < -2). Using

the statistically significant independent variables for food shortage, complementary feeding,

home sanitation and personal hygiene from the cross-sectional model to adjust for

confounding, 3 linear mixed models were created in order to understand the effect of time

spent in the intervention on WAZ over the course of the first 7 months for the whole sample

(longitudinal model) and the two subgroups of underweight and normal weight. Data analysis

was performed using IBM SPSS Statistics version 21 for Windows™.

5.4 Ethical considerations

Secondary analysis of existing research data is an avenue that offers new prospective for

knowledge production. Secondary analysis ensures the confidence in the outcomes of pre-

existing research (Law 2005).

Scientific literature does highlight a number of concerns about the use of secondary data and

digital forms of data, largely related to the potential for harm to participants by way of

confidentiality and privacy breach and the lack of informed consent (Law 2005; Morrow et

al. 2014). These concerns can be allayed by a number of strategies that will be undertaken

during the present analysis. One of these strategies is full anonymization to guarantee the

safety, rights and well-being of participants (Law 2005). In this study, the anonymization

process consisted of removing names and replacing them with numeric characters and

removing unique outlier data values that could facilitate the identification of specific

participants. Through this process of anonymization, the risk of identification was reduced

34

(Collins 1991), potential harm circumvented and benefits to the community optimized. Data

collection was performed once the consent was obtained from the mothers and the health

extension workers who are community health workers responsible for ensuring access to

primary health care in the community (EGST 2014).

35

6 RESULTS

6.1 Baseline characteristics

Table 1, Table 2 and Table 3 present the general characteristics of the mothers sampled, their

children and the living environment, respectively. Of the mothers included in the program,

62.5% were between 16 and 27 and 30 % between 27 and 38 (Table 1). The mean age of the

women at the time of recruitment was 26.91 years (SD 6.94, range 16 – 60 years).

78.6% of the mothers had between 1 and 3 pregnancies at the time of questioning with a

mean of 2.39 (SD: 1.70, range: 1 – 10 pregnancies). In reference to education, the largest

group did not receive any form of educational instruction (40%) followed by the group

consisting of those who had completed primary education. Access to healthcare during time

of delivery was relatively good with 67.9% having given birth at a health centre. 78.9% of the

women had a spouse.

Of these women, 10.7% were diagnosed as malnourished by a nurse, 13.2% as anaemic and

16.4% as having experienced household food shortage. Alcohol usage and smoking rates

were quite low in the study population at 9.3% and 0.4%, respectively. Income data was only

available for 110 women and of these 48.2% had less than 500 Birr per month. Health-

seeking rates were quite high for the group at 96.1%. (Table 1)

Table 1. General baseline characteristics of the mothers

Variables Categories Frequency (%)

Mother's age, y (n=276) 16 - 26.99 175 (62.5)

27 - 37.99 84 (30)

38 - 48.99 11 (3.9)

49 – 60 6 (2.1)

Number of pregnancies (n=279) 1 – 3 220 (78.6)

4 – 7 54 (19.3)

8 – 12 5 (1.8)

Mother's education level (n=269) None 112 (40)

Literate 12 (4.3)

Primary 74 (26.4)

Secondary 44 (15.7)

Post-secondary 27 (9.6)

Place of delivery (n=278) Health center 190 (67.9)

Home 88 (31.4)

36

Mother's marital status (n=275) Unmarried 54 (19.3)

Married 221 (78.9)

Health status during pregnancy (n=276) Healthy 216 (77.1)

Not healthy 60 (21.4)

Self-reported anemia (n=276) Yes 37 (13.2)

No 239 (85.4)

Alcohol Use (n=278) Yes 26 (9.3)

No 252 (90)

Smoking (n=276) Yes 1 (0.4)

No 275 (98.2)

Feeding support1 (n=273) Yes 21 (7.5)

No 252 (90)

Income (in Birr) (n=110) <500 53 (48.2)

500 – 1000 18 (16.4)

1000 – 2000 21 (19.1)

>2000 18 (16.4)

Food shortage (n=269) Yes 46 (16.4)

No 223 (79.6)

Income support (n=271) Yes 28 (10)

No 243(86.8)

Health-seeking (n=279) Health professional 269 (96.1)

Traditional healer 10 (3.6)

1Feeding support refers to any food assistance that a household might receive from any governmental or non-governmental

body

The mean age of the children was 10.82 months (SD 12.38, range 0.03 – 58 months) with a

mean weight of 6.25 kg (SD 2.37, range 1 – 13 kg) at recruitment (Table 2). There was an

imbalance in the representation of sexes with 59.2 % being female and 40.8 % male. The

mean WAZ was -1.56 (SD 2.03, range: -6.8 – 5.03). About 42.5 % of the children had a

WAZ value greater than -2 and 46.8 % had a WAZ value less than -2 indicating underweight

(Table 2). Roughly more than half (51.8%) of the children have experienced some sort of

sickness in the month before recruitment. About 86.4 % were breastfed and 42.5 % received

some form of complementary feeding (Table 2).

37

Table 2. General characteristics of children at recruitment

Variables Categories Frequency (%)

Age (in months) (n=278) 0 - 14.99 190 (67.9)

15 - 29.99 66 (23.6)

30 - 44.99 15 (5.4)

45 – 60 7 (2.5)

Weight (in kg) (n=262) 0 - 3.99 62 (22.1)

4 - 7.99 147 (52.5)

8 - 11.99 50 (17.9)

12 – 13 3 (1.1)

Sex (n=262) F 155 (59.2)

M

105 (40.8)

Sickness in the past month (n=270) Yes 145 (51.8)

No 125 (44.6)

Diarrhoea (n=272) Yes 36 (12.9)

No 236 (84.3)

Vomiting (n=272) Yes 38 (13.6)

No 234 (83.6)

Cough (n=272) Yes 33 (11.8)

No 239 (85.4)

Fever (n=272) Yes 34 (12.1)

No 238 (85)

Other (n=268) Yes 40 (14.3)

No 228 (81.4)

Breastfeeding (n=277) Yes 242 (86.4)

No 35 (12.5)

Complementary feeding (n=270) Yes 119 (42.5)

No 151 (53.9)

Immunization (n=274) Complete 85 (30.4)

Incomplete 186 (66.4)

Unvaccinated 3 (1.1)

WAZ (n=250) >= -2 SD

< - 2 SD

119 (42.5)

131 (46.8)

Mean -1.5637

Median -1.8550

Std. Error of Mean .12852

38

Table 3 presents the living environment characteristics of the households in which the

mothers and children find themselves in at the time of recruitment. 87.1 % were found to be

renting while water supply and toilet access are shared in majority of the households (75 %

and 66%, respectively). Poor waste disposal was registered for 37.1 % of the households,

poor environmental sanitation for 36.1 % of the households and poor personal hygiene for

29.3 % of the households. Mentor Mothers evaluated these characteristics.

Table 3. Living environment characteristics

Variables Categories Frequency (%)

Residence (n=276) Own 32 (11.4)

Rental 244 (87.1)

Water supply (n=275) Private 42 (15)

Shared 201 (75)

Well 23 (8.2)

Toilet (n=276) Private 11 (3.9)

Shared 185 (66.1)

Pit 80 (28.6)

Home sanitation (n=275) Good 85 (30.4)

Average 106 (37.9)

Poor 84 (30)

Environmental sanitation (n=275) Good 69(24.6)

Average 105(37.5)

Poor 101(36.1)

Waste disposal (n=266) Good 43(15.4)

Average 119(42.5)

Poor 104(37.1)

Personal hygiene (n=276) Good 86(30.7)

Average 108(38.6)

Poor 82(29.3)

Odor (n=276) Good 65(23.2)

Average 126(45)

Poor 85(30.4)

39

6.2 Malnutrition and immediate/underlying factors

Using Pearson’s Chi-Square test, bivariate associations (p-value<0.05) between a number of

immediate/underlying categorical factors of malnutrition and WAZ at the time of recruitment

(whether WAZ was greater or less than -2 SD) were shown in Table 4.

Children who were underweight had mothers who were more prone to have not received any

formal education while those who were at a normal weight were more prone to have mothers

who had undergone secondary and post-secondary education (p-value=0.001). Normal weight

was associated with delivery at health centres (p=0.001), having mothers who were married

(p-value=0.039), not being sick during the past month (p-value=0.01), being breastfed (p-

value=0.003), receiving no complementary feeding (p-value<0.001) and having no food

shortages (p-value<0.001). Underweight children experienced poorer home and

environmental sanitation than children at normal weight (p-value<0.001). They were also

more likely to come from households with poor waste disposal and have poor personal

hygiene (p-value<0.001) (Table 4).

Using independent samples t-tests, the relationship between the number of pregnancies and

WAZ as well as between mother’s age and WAZ were tested and found to be non-significant.

Similarly, sex, health during pregnancy, mothers’ nutritional status, alcohol intake, toilet

access, water supply, residential type and health-seeking habits were not associated with

WAZ.

Table 4. Bivariate associations between immediate and underlying factors and WAZ at

baseline

Factors Weight Category

Significance Underweight

n (%)

Normal Weight

n (%)

Sex

0.139 Female 62 (25.1) 81 (32.8)

Male 55 (22.3) 49 (19.8)

Education level (mother)

0.001

Literate 4 (1.6) 6 (2.5)

None 61 (25.1) 38 (15.6)

Primary 34 (14.0) 32 (13.2)

Secondary 13 (5.3) 28 (11.5)

Post-Secondary 6 (2.5) 21 (8.6)

Delivery location

Health centre 72 (29) 102 (41.1)

40

Home 47 (19) 27 (10.9)

0.001

Marital status

Married 86 (35.0) 110 (44.7) 0.039

Unmarried 33 (13.3) 17 (6.8)

Healthy during pregnancy

0.949 No 25 (10.2) 28 (11.4)

Yes 92 (37.4) 101 (41.1)

Malnutrition (mother)

0.512 No 104 (42.1) 117 (47.4)

Yes 14 (5.7) 12 (4.9)

Alcohol consumption

0.857 No 107 (43.1) 117 (47.2)

Yes 11 (4.4) 13 (5.2)

Child sick past month

0.010

No 43 (17.8) 68 (28.2)

Yes 72 (29.9) 58 (24.1)

Diarrhoea (child)

0.012 No 95 (39.1) 116 (47.7)

Yes 22 (9.1) 10 (4.1)

Vomiting (child)

<0.001 No 89 (36.6) 118 (48.6)

Yes 28 (11.5) 8 (3.3)

Breastfeeding

0.003 No 23 (9.3) 9 (3.6)

Yes 94 (38.1) 121 (49.0)

Complementary Feeding

<0.001 No 41 (17.0) 92 (38.2)

Yes 75 (31.1) 33 (13.7)

Food Shortage

<0.001 No 83 (34.7) 113 (47.3)

Yes 32 (13.4) 11 (4.6)

Residence

0.245 Private 11 (4.4) 19 (7.6)

Rent 107 (43.0) 112 (45.0)

41

Using those variables that showed significant association with WAZ in the bivariate

association analyses, a linear mixed model was constructed (Table 5). Of these, the variables

for complementary feeding (p-value = 0.024), food shortage (p-value = 0.001) and personal

hygiene (p-value < 0.001) had a significant association with WAZ at recruitment while

educational status (p-value = 0.477), marital status (p-value = 0.205), birth delivery location

(p-value = 0.573), breastfeeding (p-value = 0.139), home sanitation (p-value = 0.074) and

child sickness in the past month (p-value = 0.805) were not associated (Table 5).

Water supply

0.078

0.984

0.391

Private 13 (5.3) 28 (11.4)

Shared 93 (38.0) 90 (36.7)

Well 11 (4.5) 10 (4.1)

Toilet access

Pit 34 (13.8) 39 (15.9)

Private 5 (2.0) 6 (2.4)

Shared 77 (31.3) 85 (34.6)

Health-seeking

Medical 114 (45.6) 128 (51.2)

Traditional 5 (2.0) 3 (1.2)

Home sanitation

<0.001

Average 46 (18.8) 45 (18.4)

Good 21 (8.6) 60 (24.5)

Poor 50 (20.4) 23 (9.4)

Environmental sanitation

<0.001

Average 48 (19.6) 45 (18.4)

Good 15 (6.1) 49 (20.0)

Poor 55 (22.4) 33 (13.5)

Waste disposal

Average

Good

Poor

52 (21.9)

10 (4.2)

54 (22.8)

52 (21.9)

33 (13.9)

36 (15.2)

<0.001

Personal hygiene

Average 54 (22.0) 41 (16.7)

<0.001

<0.001

Good 17 (6.9) 64 (26.0)

Poor 47 (19.1) 23 (9.3)

Odour

Average 56 (22.8) 54 (22.0)

Good 15 (6.1) 47 (19.1)

Poor 47 (19.1) 27 (11.0)

42

With 95% confidence, we can surmise that WAZ at baseline for children with good personal

hygiene was 2.819 (95% CI 1.478 - 4.160) points more than WAZ at baseline for children

with poor personal hygiene (p-value<0.001). Similarly, WAZ at baseline for children with

average personal hygiene was 1.319 (95% CI 0.284 - 2.353) points more than WAZ at

baseline for children with poor personal hygiene (p-value = 0.013). Additionally, those

children with good personal hygiene have a higher intercept than those with average personal

hygiene. This signifies that the better the personal hygiene, the higher WAZ at baseline was.

WAZ at baseline for children who did not receive complementary feeding was 0.750 (95% CI

1.401- 0.100) points higher than for those children who did (p-value = 0.024). WAZ at

baseline for children from households without food shortage was 1.302 (95% CI 2.042 -

0.563) points higher than for those children from households with food shortage (p-value =

0.001).

Table 5. Effect size of predictor variables of WAZ at baseline in a cross-sectional linear

mixed model

Variables Difference in

WAZ at baseline

Confidence

Interval

P-value

Education level (mother) 0.477

None +0.667 -0.436-1.769

Literate -0.638 -2.287-1.011

Primary +0.299 -0.743-1.340

Secondary +0.125 -0.959-1.208

Post-Secondary Ref. Ref

Illness in the past month

No

Yes

-0.745

Ref.

-0.669-0.520

Ref.

0.805

Delivery location

0.573

Health Centre -0.098 -0.762-0.565

Home Ref. Ref.

Marital status

0.205

Married -0.471 -1.201-0.259

Unmarried Ref. Ref.

Breastfeeding 0.139

Yes 0.586 -1.916-1.363

No Ref. Ref.

Complementary Feeding 0.024

43

Yes -0.750 -1.401--0.100

No Ref. Ref.

Food Shortage

0.001

Yes -1.302 -2.042--0.563

No Ref. Ref.

Home sanitation

0.074

Good -1.518 -2.851--1.185

Average -0.964 -2.002-0.075

Poor Ref. Ref.

Personal hygiene

<0.001

Good +2.819 1.478-4.160

Average +1.319 0.284-2.353

Poor Ref. Ref.

6.3 Malnutrition status during the program

6.3.1 WAZ in whole study population and sub-groups during the program

In general, over the 7 months, the mean WAZ showed a steady increase for the study

population (Figure 4, Table 6). In figure 4 and tables 7 and 8, the mean WAZ seems to have

increased more for children deemed underweight at the beginning of the intervention than for

those children at a normal weight. The mean WAZ for children at a normal weight presents

an overall downward slope. It is important to note that the number of missing WAZ values

was substantial and subsequently these graphs should be interpreted with caution.

44

A. B

Figure 4. Mean WAZ in all children (A) and in underweight and normal weight (B)

Table 6. Descriptive statistics for WAZ during the first 7 months1

WAZ0 WAZ1 WAZ2 WAZ3 WAZ4 WAZ5 WAZ6 WAZ7

All children

N Valid 250 108 103 105 107 81 85 81

Mean -1.564 -1.160 -1.17 -.912 -.966 -.635 -.675 -.699

Minimum -6.80 -4.92 -5.70 -5.46 -4.37 -4.44 -4.22 -4.27

Maximum 5.03 4.25 3.82 3.69 3.60 3.26 2.67 2.50

Children underweight at recruitment

N Valid 119 46 47 41 49 32 35 35

Mean -3.261 -2.544 -2.413 -2.049 -2.005 -1.401 -1.338 -1.329

Minimum -6.80 -4.92 -5.70 -5.46 -4.37 -3.51 -4.22 -4.27

Maximum -2.01 -.53 -.27 1.63 1.69 2.19 2.38 2.50

Children with normal weight at recruitment

N Valid 131 58 54 61 54 47 46 44

Mean -.022 -.124 -.071 -.093 -.012 -.118 -.214 -.204

45

Minimum -1.97 -2.18 -2.35 -2.63 -2.38 -4.44 -4.08 -3.00

Maximum 5.03 4.25 3.82 3.69 3.60 3.26 2.67 2.06

1WAZ0 – WAZ7 refer to weight-for-age Z scores of children in the program from month 1 to month 7

6.3.2 Determinants of WAZ changes in normal weight children

In the multivariate model of the sub-group of children of normal weight who participated in

the intervention (table 7), time spent in the intervention had a statistically significant effect on

WAZ. The table shows that WAZ seems to have faintly decreased over the course of the 7

months. The other explanatory variables in the model (food shortage, personal hygiene, home

sanitation and complementary feeding) do not show any statistical significance. The power of

the test was probably too weak due to the low number of subjects (n=131).

Table 7. Effect size of fixed factors in longitudinal model of normal weight children

(Linear mixed model)

Variables Difference in

WAZ

Confidence

Interval

P-value

Time

Month 7

Month 6

Month 5

Month 4

Month 3

Month 2

Month 1

Month 0

-0.403

-0.421

-0.322

-0.237

-0.298

-0.230

-0.138

Ref.

-0.679 - -0.126

-0.705 - -0.137

-0.608 - -0.035

-0.504 - -0.029

-0.555 - -0.042

-0.494-0.034

-0.397-0.122

Ref.

0.046

Complementary Feeding 0.385

No -0.244 -0.799-0.311

Yes Ref. Ref.

Food Shortage

0.105

No +0.740 -0.158-1.638

Yes Ref. Ref.

Home sanitation

0.301

Good -0.916 -2.56-0.727

Average -1.066 -2.45-0.315

Poor Ref. Ref.

Personal hygiene 0.305

Good +0.973 -0.635-2.580

46

Average +1.071 -0.301-2.44

Poor Ref. Ref.

6.3.3 Determinants of WAZ trends in the whole sample during the program

Using the significant variables from the previous model, a longitudinal model was

constructed with time as a fixed factor (Table 8) to be able to discern the effect of 7 months

spent in the intervention on WAZ (p-value < 0.001). Complementary feeding, food shortage,

and personal hygiene all showed significance in this model with the exception of home

sanitation, which had a p-value of 0.742.

When observing the estimates of fixed effects and specifically the effect of time using the

first month as the baseline, we can surmise that the more time a child spent in the

intervention, the higher WAZ was (Table 8). The results in table 7 show that WAZ relatively

increased over the course of 7 months. The differences in WAZ for months 3, 2 and 1 were

respectively +0.257, +0.266 and +0.258 indicating smaller differences between these values

and the reference point, WAZ at month 0.

For the other explanatory factors, the trends over the first 7 months were similar to those of

the first month. The absence of complementary feeding and food shortages as well as better

personal hygiene were associated with a statistically significant relative increase in WAZ

(Table 8).

47

Table 8. Effect size of fixed factors in the longitudinal linear mixed model

Variables Difference in WAZ Confidence Interval P-value

Time

Month 7

Month 6

Month 5

Month 4

Month 3

Month 2

Month 1

Month 0

+0.588

+0.560

+0.593

+0.432

+0.275

+0.266

+0.258

Ref.

0.333 – 0.843

0.299 – 0.820

0.327 – 0.860

0.197 – 0.669

0.037 – 0.514

0.029 – 0.502

0.020 – 0.495

Ref.

<0.001

Complementary Feeding 0.001

No +0.700 0.287-1.112

Yes Ref. Ref.

Food Shortage

0.019

No +0.632 0.105-1.159

Yes Ref. Ref.

Home sanitation

0.742

Good -0.371 -1.339-0.596

Average -0.245 -1.012-0.522

Poor Ref. Ref.

Personal hygiene

0.024

Good +1.330 0.376-2.286

Average +0.652 -0.103-1.

Poor Ref. Ref.

6.3.4 Determinants of WAZ changes in underweight children

The multivariate model of the sub-group of underweight children who participated in the

intervention demonstrates similar time trends to that of the longitudinal model for the whole

sample. The more time a child spent in the intervention, the higher WAZ for the child was

(Table 9). Using WAZ at Month 0 as a reference, we can observe that the gap between the

reference value and the previous months decreased progressively as time in the intervention

increased. The changes during months 0 to 4 were all statistically significant (p-value > 0.05)

with the exception of the fifth and sixth months. Similar to the normal weight subgroup, the

48

explanatory variables describing personal hygiene, home sanitation, complementary feeding

and food shortages were not statistically significant.

Table 9. Effect size of fixed factors in longitudinal linear mixed model of underweight

children

Variables Difference in

WAZ

Confidence

Interval

P-value

Time

Month 7

Month 6

Month 5

Month 4

Month 3

Month 2

Month 1

Month 0

+1.832

+1.766

+1.764

+1.169

+1.040

+0.795

+0.634

Ref.

1.480-2.186

1.403-2.129

1.392-2.137

0.855-1.482

0.707-1.373

0.481-1.108

0.307-0.960

Ref.

<0.001

Complementary Feeding 0.239

No +0.232 -0.156-0.621

Yes Ref. Ref.

Food Shortage 0.841

No -0.040 -0.436-0.356

Yes Ref. Ref.

Home sanitation 0.912

Good +0.136 -0.577-0.849

Average +0.009 -0.521-0.539

Poor Ref. Ref.

Personal hygiene 0.278

Good +0.385 -0.366-1.136

Average +0.412 -0.101-0.925

Poor Ref. Ref.

6.3.5 Characteristics of children with missing weight measurements

Characteristics of children who continued to have all weight measurements were compared to

those children who had missing values during the program (Table 10). Children who were

lost to weight follow-up at the 7th month had mothers who were slightly older and had more

pregnancies than those children who were not lost (26.98 and 26.73 years respectively, p-

49

value = 0.037 and 2.46 vs. 2.21 pregnancies, respectively, independent samples t-test p-value

= 0.013).

In comparing the children lost to follow-up and those who remained, there were no

differences in sex, mother’s marital status, mother’s health during pregnancy, mother’s

malnutrition status, food shortage, sickness frequency, residential type, water supply, toilet

access, health-seeking behaviour, waste disposal and environmental sanitation.

In children lost to follow-up, mothers who cannot read and write were relatively more

numerous. Primary, secondary and post-secondary education was also less common in this

group (p-value = 0.009). In children lost to follow-up, delivery at a health centre was less

common and delivery at home was more frequent (p-value < 0.001).

In children lost to follow-up, mother’s alcohol consumption was less frequent (p-value =

0.04), breastfeeding occurs less (p-value = 0.46), and complementary feeding was more

frequent (p-value < 0.001). Home sanitation in this sub-group was also poorer (p-value =

0.006) as was personal hygiene (p-value = 0.017). Children lost to follow-up came more from

households with poor odour (p-value = 0.010).

Table 10. Bivariate analysis of children lost to follow-up and retained by the 7th month

Factors

Data Availability at month 7

Significance Not

Available

n (%)

Available

n (%)

Sex

0.929 F 108 (41.2) 47 (17.9)

M 74 (28.2) 33 (12.6)

Education level (mother)

0.009

None 90 (33.5) 22 (8.2)

Literate 5 (1.9) 7 (2.6)

Primary 49 (18.2) 25 (9.3)

Secondary 30 (11.2) 14 (5.2)

Post-Secondary 15 (5.6) 12 (4.5)

Delivery location

<0.001 Health centre 122 (43.9) 68 (24.5)

Home 77 (27.7) 11 (4.0)

50

Marital status

Married 7 (2.5) 1 (0.4) 0.150

Unmarried 189 (68.7) 74.8 (28.3)

Healthy during pregnancy

0.757 No 44 (15.9) 16 (5.8)

Yes 154 (55.8) 62 (22.5)

Malnutrition (mother)

0.505 No 175 (63.2) 72 (26.0)

Yes 23 (8.3) 7 (2.5)

Alcohol consumption

0.040 No 184 (66.2) 68 (24.5)

Yes 14 (5.0) 12 (4.3)

Child sick the past month

0.239 No 85 (31.5) 40 (14.8)

Yes 108 (40.0) 37 (13.7)

Diarrhoea (child)

0.472 No 171 (62.9) 65 (23.9)

Yes 24 (8.8) 12 (4.4)

Vomiting (child)

0.629 No 169 (62.1) 65 (23.9)

Yes 26 (9.6) 12 (4.4)

Breastfeeding

0.046 No 30 (10.8) 5 (1.8)

Yes 168 (60.6) 74 (26.7)

Complementary Feeding

<0.001 No 93 (34.4) 58 (21.5)

Yes 99 (36.7) 20 (7.4)

Food Shortage

0.372 No 155 (57.6) 68 (25.3)

Yes 35 (13.0) 11 (4.1)

Residence

0.475 Private 21 (7.6) 11 (4.0)

Rent 175 (63.4) 69 (25.0)

Water supply

0.325

Private 26 (9.5) 16 (5.8)

Shared 150 (54.5) 60 (21.8)

Well 18 (6.5) 5 (1.8)

51

Toilet access

0.415

Pit 59 (21.4) 21 (7.6)

Private 6 (2.2) 5 (1.8)

Shared 130 (47.1) 55 (19.9)

Health-seeking

0.177 Medical 189 (67.7) 80 (28.7)

Traditional 9 (3.2) 1 (0.4)

Home sanitation

0.006

Average 77 (28.0) 29 (10.5)

Good 50 (18.2) 35 (12.7)

Poor 68 (24.7) 16 (5.8)

Environmental sanitation

0.051

Average 70 (25.5) 35 (12.7)

Good 44 (16.0) 25 (9.1)

Poor 80 (29.1) 21 (7.6)

Waste disposal

0.053

Average 87 (32.7) 32 (12.0)

Good 24 (9.0) 19 (7.1)

Poor 78 (29.3) 26 (9.8)

Personal hygiene

0.017

Average 77 (27.9) 31 (11.2)

Good 52 (18.8) 34 (12.3)

Poor 66 (23.9) 16 (5.8)

Odour

0.010

Average 89 (32.2) 37 (13.4)

Good 38 (13.8) 27 (9.8)

Poor 69 (25.0) 16 (5.8)

52

7 DISCUSSION

7.1 Main Findings

The study revealed that WAZ is associated with a number of underlying and immediate

causes described by the UNICEF conceptual model of childhood malnutrition (UNICEF

2016) such as disease, care-giving practices, food security, sanitation and hygiene. Bivariate

analyses demonstrated relationships between higher WAZ scores and delivery at a health

centre, spousal presence, less illness frequency in the past month, more frequent

breastfeeding, less food shortages, better environmental sanitation, better waste disposal, and

better personal hygiene.

Multivariate analyses showed significant associations between WAZ and the children’s

personal hygiene, complementary feeding and food shortages. The absence of complementary

feeding, the absence of food shortages and better personal hygiene are associated with

relative increases in WAZ.

For the overall study population, WAZ improved over the initial 7 months with differences

most notable for those children who were deemed underweight at the beginning of the

intervention. Similar to the cross-sectional model describing WAZ during the first month of

intervention, the associations between WAZ and the explanatory factors of personal hygiene,

complementary feeding and food shortages remained statistically significant during the next

six months although these associations disappear in the sub-group analyses, presumably due

to the smaller sample sizes.

The intervention seemed to have had little effect on children who started out at a normal

weight. If anything, WAZ for that sub-group seemed to have slightly decreased over the 7

months but it is difficult to conclude definitively since only the results of the first month out

of the 7 months are statistically significant; there might have been differences occurring

during the other months that the small sample sizes might be masking. Alternatively, the

intervention might also be more suited to its objectives for those children who are

underweight and not those who were moderately underweight or at a normal weight at the

beginning of the intervention. A sizeable amount of children was lost to follow-up during the

7th month and they differed in many baseline characteristics from the children who had all the

measurements. In this lost to follow-up group, mothers who can’t read and write were

relatively more numerous; primary, secondary and post-secondary education were also less

53

common in this group; delivery at a health centre was less frequent; alcohol consumption was

slightly lower; breastfeeding occurred less; and complementary feeding occurred more.

Home sanitation in this sub-group was also poorer as was personal hygiene.

7.2 Discussion of findings in relation to other studies

Our results on complementary feeding, food shortage, home sanitation, and personal hygiene

from the cross-sectional analysis reflect those of other studies (Saha 2009; Mukhopadhyay &

Biswas 2010; Spears et al. 2013; Ngure et al. 2014; Rah et al. 2015). Mukhopadhyay &

Biswas (2010) demonstrated that multiple anthropometric failures were more likely among

children aged 24-59 months receiving irregular complementary feeding and growing up in

severely food-insecure households. Saha et al. (2009) also found that household food security

was associated with greater weight and length gain in 1343 children from rural Bangladesh

followed from birth to 24 months of age. Ngure et al. (2014) noted an association of

improved water supply and sanitation with better growth outcomes in children in a number of

cross-sectional, case-control, and prospective cohort studies they reviewed. Rah et al. (2015)

similarly established that a lower prevalence of stunting in rural India is correlated with better

conditions of sanitation and hygiene practices. In the study, a 10% increase in rates of open

defecation was associated with a 0.7% increase in rates of both stunting and severe stunting.

Access to health care services, toilet access and disease showed no statistical significance in

this study contrary to the findings described in earlier literature (Katona & Katona Apte 2008;

Egata et al. 2014; Ngure et al. 2014). This could be due to two things: either their effects

were captured by other variables that showed significance or the restricted nature of the

questions asked to the mothers. For example, asking whether a child was ill solely in the past

month or whether or not they use a health center might not be specific enough to fully capture

the current health status and health services utilization, respectively.

Small scale-up studies from the early 1990s suggest that nutrition programs in Vietnam and

Haiti based on the PD model presented similar improvements. PD children had an adjusted

mean WAZ of –2.35 Z versus –2.59 Z for children in the non-PD group, although this

difference was not statistically significant (Marsh & Shroeder 2002). The benefits from this

program persisted well after program completion and even extended to younger siblings who

had never been exposed to the program (Mackintosh et al. 2002).

54

When compared to the Philani Maternal Child Health and Nutrition Project in South Africa

on which this program is based, a number of common results emerge. In a randomized

control trial of the Philani project, a higher percentage of children in the intervention

condition were rehabilitated (WAZ score >= -2 SD) over the course of the study compared to

the control condition consisting of mothers and children under 5 from the same community

who were not invited to participate in the study (le Roux et al. 2010).

In a similar study, the authors found that the implementation of the Philani program in 37

neighborhoods in townships near Cape Town resulted in significantly greater weight gain

among the malnourished children who were a part of the intervention program than in the

children in the control group (le Roux et al. 2011). In this study (le Roux et al. 2011), two out

of each three mother-child unit (known as a dyad) were assigned to the Philani intervention

condition while the third dyad became a control case. Another study based on the program

found that children in the intervention group were 1.5 times less likely to be underweight and

2.4 times less likely to be severely underweight (Tomlinson et al. 2016).

Although this study did not allow for stunting measurements, another study of the Philani

program found that children enrolled in the program were more likely to have a stunting Z-

score greater than −2 SD (le Roux et al 2013). As observed in the normal weight group, a

lower than expected prevalence of malnutrition at baseline may lead to a lack of overall

impact on growth (Mackintosh et al. 2002).

These results bode well for the recent global shift to the use of community health workers in

generalist well-being interventions (Singh & Sachs, 2013): paraprofessionals can often be

good agents in the delivery of successful programs (Hadi 2003).

7.3 Strengths and weaknesses

The prospective aspect of the anthropometric measurements and the broad as well as

comprehensive nature of the questionnaire were some of the strengths of this study. The

Mentor Mothers were crucial to the process of collecting accurate information from members

of their own community in the widely-used language of the region (Afaan Oromo); this

contributed to making the targeted mothers comfortable in their responses. However, bias

could have resulted from the Mentor Mothers’ reports and follow-ups. Sub-grouping the

children according to the Mentor Mothers might have been one way to avoid this but the

55

sample size was too small to carry out such an analysis and information of Mentor mother

was not recorded for all children. The lack of a control group is another limitation in the

design study. A control group would have contributed to more firmly establishing causality.

The diminishing availability of weight measurements during the first 7 months greatly

reduced the power of the study: by the 7th month, 71.1% of all weight measurements were

missing.

One strength of this study is its consideration of broader contextual factors including

mother’s education and socioeconomic status. However, missing values were one of the main

challenges of this study: 60.7% and 43.2% of the two variables that measured income were

missing (either a numerical income value or alternatively a question on the frequency of food

consumption in a day).

One limitation of this study was in understanding the link between complementary feeding

and WAZ. The transition from exclusive breastfeeding to foods usually extends from 6

months to 24 months of age (WHO 2015). For optimal growth and development, infants

should be exclusively breastfed below 6 months of age i.e. complementary feeding is not

recommended (WHO 2015). Although the results in this study show an inverse relationship

between complementary feeding and WAZ where a lack of complementary feeding is

associated with an increase in WAZ, it is difficult to surmise any meaningful conclusions

from these results since the age of children in the study ranges from 0 to 5 years of age. This

age range is too wide to fully understand the role of complementary feeding and to do so it

would be necessary to look at complementary feeding below and above 6 months of age.

Another limitation is that roughly half of the children were above the third percentile of WAZ

norms (>= -2 SD) at the beginning of the study and thus could not be characterized as a fully

underweight group that could adequately demonstrate improvements in WAZ. This was

unavoidable due to the broad spectrum of the intervention targets of the program beyond

malnutrition.

The lack of data on sex and exact date of birth posed a significant source of error for WAZ

calculations. Additionally, although Mentor Mothers received training before and during the

program, they are not health professionals thus there could have been more chances of error

in the weight measurements that could have affected the validity of the measurements.

However, a number of studies have shown that community members, with training, can

reliably collect anthropometric measurements (Ayele et al. 2012; Johnson et al. 2009;

56

Ngirabega et al. 2010). In this study, errors were potentially minimized by a number of

aspects; each Mentor Mother had a weight scale so the same scale was used to measure the

same child and the electronic weight scales used were automatically calibrated.

Furthermore, the hygienic scales used in the questionnaire by the Mentor Mothers were

highly subjective, depending on the understanding and experiences of hygiene of each

Mentor Mother. It was difficult to ascertain what guiding criteria in assessing environmental

hygiene and sanitation was given from consulting the training manual used to train the

Mentor Mothers.

It is worth commenting on the consistency of results in table 6. The number of underweight

and normal weight children cannot be added to obtain the total number of children because

the underlying assumption for the sub-groups (underweight and normal weight) is that the

kids in these sub-groups have a value for weight at recruitment before being grouped.

Therefore all measures of WAZ from month 1 to 7 for these two children follow that

assumption. In the first grouping with the total number of children, there is no such

assumption, therefore a child in the total group may well not have a WAZ at recruitment but

may still appear in the successive months. This explains the slight differences when the

numbers of underweight and normal weight children are summed.

There is also an uncertainty in the use of WAZ as a way of understanding a child’s nutritional

status: using WAZ as the only indicator may underestimate the true load of undernutrition

(Seetharaman et al. 2007). WAZ does not distinguish between short children of appropriate

body weight and tall, thin children. WAZ reflects both the long-term nutritional experience

given by stunting and the short-term nutritional changes provided by wasting (de Onis et al.

2003, WHO 1986).

7.4 Recommendations

An implication of these findings is to include other nutritional indicators during the follow-

up, WAZ is an inexact tool and indicators such as stunting or wasting might provide a fuller

assessment of growth patterns amongst children. Another recommendation is to include more

follow-up indicators to monitor the wide range of objectives of the Mentor Mother program

(better hygiene and environmental practices, improved health status, better access to

57

healthcare facilities and better caregiving practices) because having these tools to assess

outcomes will aid in better validating the program.

58

8 CONCLUSION

The results of this study were fairly positive in confirming associations between malnutrition

and a number of contextual factors. From a nutritional perspective, the Mentor Mother

program is most beneficial for those children who are underweight at the time of recruitment

as this group showed the most significant decline in underweight in this study. In a country

such as Ethiopia which has shown positive results with a community-based approach to child

and maternal health, the Mentor Mother program is an additional tool in ensuring mothers’

and children’s wellbeing. However, the results obtained in this study need to be further

assessed in randomized controlled trials or in larger cohort studies along with the use of more

precise anthropometric indicators.

59

9 REFERENCES

Agee, MD. Reducing child malnutrition in Nigeria: combined effects of income growth and

provision of information about mothers’ access to health care services. Social science &

medicine 2010;71(11):1973-1980.

Alemu ZA, Ahmed AA, Yalew AW, Birhanu BS. Non random distribution of child

undernutrition in Ethiopia: spatial analysis from the 2011 Ethiopia demographic and health

survey. International Journal for Equity in Health. 2016;15(1):198.

Amugsi, DA, Mittelmark, M.B., Lartey, A., Matanda, DJ and Urke, HB Influence of

childcare practices on nutritional status of Ghanaian children: a regression analysis of the

Ghana Demographic and Health Surveys. BMJ open 2014;4(11)

Andréasson, M. Halftime evaluation of the Mentor Mother Program in Ethiopia - focus on

women’s health. University of Gothenburg 2015.

Ayele, B, Aemere, A., Gebre, T, Tadesse, Z., Stoller, NE, See, CW, Sun, NY, Gaynor, BD,

McCulloch, CE, Porco, TC and Emerson, PM. Reliability of measurements performed by

community-drawn anthropometrists from rural Ethiopia. PloS one 2012;7(1).

Berggren WL, Wray JD. Positive deviant behavior and nutrition education. Food and

nutrition bulletin 2002;23(4 Suppl):7-8.

Black, RE, Allen, LH, Bhutta, ZA, Caulfield, LE, De Onis, M, Ezzati, M, Mathers, C, Rivera,

J and Maternal and Child Undernutrition Study Group. Maternal and child undernutrition:

global and regional exposures and health consequences. The Lancet 2008; 371(9608):243-

260.

Black, RE, Victora, CG, Walker, SP, Bhutta, ZA, Christian, P, De Onis, M, Ezzati, M,

Grantham-McGregor, S, Katz, J, Martorell, R and Uauy, R. Maternal and child undernutrition

and overweight in low-income and middle-income countries. The Lancet 2013;382(9890):

427-451.

Black, RE, Victora, CG, Walker, SP, Bhutta, ZA, Christian, P, De Onis, M, Ezzati, M,

Grantham-McGregor, S, Katz, J, Martorell, R and Uauy, R. Maternal and child undernutrition

60

and overweight in low-income and middle-income countries. The Lancet 2013;382(9890):

427-451.

Blaney, S, Beaudry, M and Latham, M. Determinants of undernutrition in rural communities

of a protected area in Gabon. Public health nutrition 2009;12(10):1711-1725.

Blössner, M, de Onis, M. Malnutrition: quantifying the health impact at national and local

levels. Geneva, World Health Organization, 2005. WHO Environmental Burden of Disease

Series, No. 12. (Accessed 02.12.2015).

http://www.who.int/quantifying_ehimpacts/publications/MalnutritionEBD12.pdf?ua=1

Bolles, K, Speraw, C, Berggren, G and Lafontant, JG. Ti Foyer (hearth) community-based

nutrition activities informed by the positive deviance approach in Leogane, Haiti: A

programmatic description. Food and nutrition bulletin 2002;23(4 suppl2): 9-15.

Brinkman, HJ, de Pee, S, Sanogo, I, Subran, L and Bloem, MW. High food prices and the

global financial crisis have reduced access to nutritious food and worsened nutritional status

and health. The Journal of nutrition 2010;140(1):153S-161S.

Buor, D. Analysing the primacy of distance in the utilization of health services in the Ahafo‐

Ano South district, Ghana. The International journal of health planning and management

2003;18(4):293-311.

Calder, PC and Jackson, AA. Undernutrition, infection and immune function. Nutrition

research reviews 2000;13(01):3-29.

Calloway, DH, Murphy, SP, Beaton, GH, Allen, L, Horan, H, Merrill, KA, Balderston, J,

Jerome, N, Neumann, C and Bwibo, N. Food intake and human function: a cross-project

perspective of the Collaborative Research Support Program in Egypt Kenya and Mexico

1988.

Central Statistical Agency of Ethiopia and ICF International. Ethiopia Demographic and

Health Survey 2011. (Accessed 02.12.2015).

http://www.unicef.org/ethiopia/ET_2011_EDHS.pdf

Central Statistical Agency of Ethiopia. Ethiopia Mini Demographic and Health Survey 2014.

(Accessed 02.12.2015). http://www.unicef.org/ethiopia/Mini_DHS_2014__Final_Report.pdf

61

Child growth indicators and their interpretation. Global Database on Child Growth and

Malnutrition. World Health Organization 2015. (Accessed. 02 Dec. 2015).

http://www.who.int/nutgrowthdb/about/introduction/en/index2.html.

Collins, M. The case for samples of anonymized records from the 1991 census. Journal of the

Royal Statistical Society 1992;155: 165-166.

Cook, JT. Clinical implications of household food security: definitions, monitoring, and

policy. Nutrition in Clinical Care 2002;5(4): 152-167.

Cook, JT, Frank, DA, Berkowitz, C, Black, MM, Casey, PH, Cutts, DB, Meyers, AF,

Zaldivar, N, Skalicky, A, Levenson, S and Heeren, T. Food insecurity is associated with

adverse health outcomes among human infants and toddlers. The Journal of nutrition

2004;134(6):1432-1438.

De Onis, M and Blössner, M. The World Health Organization global database on child

growth and malnutrition: methodology and applications. International journal of

epidemiology 2003;32(4):518-526.

Dearden, KA, Do, M, Marsh, DR, Schroeder, DG, Pachón, H and Lang, TT. What influences

health behavior? Learning from caregivers of young children in Viet Nam. Food and nutrition

bulletin 2002;23(4 suppl2):117-127.

Description. WHO Global Database on Child Growth and Malnutrition. World Health

Organization, 2016. (Accessed 17.12.2016).

http://www.who.int/nutgrowthdb/about/introduction/en/index2.html.

Egata, G, Berhane, Y and Worku, A. Predictors of acute undernutrition among children aged

6 to 36 months in east rural Ethiopia: a community based nested case-control study. BMC

pediatrics 2014;14(1):1.

EGST Community Outreach Practicum Project background and up-to-date progress

presentation 2014. Ethiopian Graduate School of Theology. Internal Report.

EHNRI: Profile and Role in the National Nutrition Programme. Field Exchange. ENN.

(Accessed 04.12.2015). http://www.ennonline.net/fex/40/ehnri.

62

E-Library of Evidence for Nutrition Actions (eLENA): Appropriate Complementary Feeding.

World Health Organization, 2017. (Accessed 10.02.2017)

http://www.who.int/elena/titles/complementary_feeding/en/.

Engle, PL, Menon, P and Haddad, L. Care and nutrition: concepts and measurement. World

Development 1999;27(8):1309-1337.

ENN Online Technical Notes (Module 5). Emergency Nutrition Network. (Accessed

14.01.2015). http://files.ennonline.net/attachments/1963/htp-module-5-technical-notes.pdf

FAO, I. The state of food insecurity in the world 2015.

Fenn, B and Penny, ME. Using the new World Health Organisation growth standards:

differences from 3 countries. Journal of pediatric gastroenterology and nutrition 2008;

46(3):316-321.

Gorstein, J, Sullivan, K, Yip, R, De Onis, M, Trowbridge, F, Fajans, P and Clugston, G.

Issues in the assessment of nutritional status using anthropometry. Bulletin of the World

Health Organization 1994;72(2):273.

Grantham-McGregor, SM, Powell, CA, Walker, SP, & Himes, JH. Nutritional

supplementation, psychosocial stimulation, and mental development of stunted children: the

Jamaican Study. The Lancet 1991;338(8758): 1-5.

Hadi, A. Management of acute respiratory infections by community health volunteers:

experience of Bangladesh Rural Advancement Committee (BRAC). Bulletin of the World

Health Organization 2003;81(3):183-189.

Hoeree, T, Kolsteren, P and Roberfroid, D, 2001. [Management of malnutrition in preschool

children: the role of primary health care services]. Sante (Montrouge, France) 2001;12(1):94-

99.

Holeta City Administration. Ministry of Urban Development and Housing. (Accessed

17.12.2016). http://www.mwud.gov.et/web/holeta/home.

Humphrey, JH. Child undernutrition, tropical enteropathy, toilets, and handwashing. The

Lancet 2009;374(9694):1032-1035.

63

Immediate Causes of Undernutrition. Causes and Most Vulnerable to Undernutrition -

Immediate Causes of Undernutrition. UNICEF. Accessed 17.12.2016.

http://www.unicef.org/nutrition/training/2.5/5.html.

Johnson W, Cameron N, Dickson P, Emsley S, Raynor P, Seymour C, Wright J. The

reliability of routine anthropometric data collected by health workers: a cross-sectional study.

International journal of nursing studies 2009;46(3):310-6.

Kaluski, DN, Ophir, E and Amede, T. Food security and nutrition–the Ethiopian case for

action. Public health nutrition 2002;5(03):373-381.

Kavle, JA, Mehanna, S, Saleh, G, Fouad, MA, Ramzy, M, Hamed, D, Hassan, M,

Keusch, G.T. Symposium: Nutrition and Infection, Prologue and Progress Since 1968. The

Journal of Nutrition 2003;133:328S-S.

Khan, G and Galloway, R. Exploring why junk foods are ‘essential’foods and how culturally

tailored recommendations improved feeding in Egyptian children. Maternal & child nutrition

2015;11(3):346-370.

Lapping, K, Marsh, DR, Rosenbaum, J, Swedberg, E, Sternin, J, Sternin, M and Schroeder,

DG. The positive deviance approach: Challenges and opportunities for the future. Food and

Nutrition Bulletin 2002;23(4 suppl2):128-135.

Law, M. Reduce, Reuse, Recycle: Issues in the Secondary Use of Research Data. IASSIST

Quarterly 2005;29.1: 5-10.

Le Roux, IM, le Roux, K, Comulada, WS, Greco, EM, Desmond, KA, Mbewu, N, &

Rotheram-Borus, MJ. Home visits by neighborhood Mentor Mothers provide timely recovery

from childhood malnutrition in South Africa: results from a randomized controlled trial. Nutr

J 2010;9(56): 1-10.

le Roux, IM, le Roux, K, Mbeutu, K, Comulada, WS, Desmond, KA and Rotheram-Borus,

MJ. A randomized controlled trial of home visits by neighborhood mentor mothers to

improve children's nutrition in South Africa. Vulnerable children and youth studies

2011;6(2):91-102.

64

le Roux, IM, Tomlinson, M, Harwood, JM, O’Connor, MJ, Worthman, CM, Mbewu, N,

Stewart, J, Hartley, M, Swendeman, D, Comulada, WS and Weiss, RE. Outcomes of home

visits for pregnant mothers and their Infants: a cluster randomised controlled trial. AIDS

(London, England) 2013;27(9):1461.

Lutter, CK, Daelmans, BM, de Onis, M, Kothari, M., Ruel, MT, Arimond, M, Deitchler, M,

Dewey, KG, Blössner, M and Borghi, E. Undernutrition, poor feeding practices, and low

coverage of key nutrition interventions. Pediatrics 2011;2011.

Mackintosh, UAT, Marsh, DR and Schroeder, DG. Sustained positive deviant child care

practices and their effects on child growth in Viet Nam. Food and nutrition bulletin

2002;23(4 suppl2):16-25.

Marsh, DR and Schroeder, DG. The positive deviance approach to improve health outcomes:

experience and evidence from the field—Preface. The Positive Deviance Approach to

Improve Health Outcomes: Experience and Evidence from the Field 2002;23(4):3.

Marsh, DR, Schroeder, DG, Dearden, KA, Sternin, J and Sternin, M. The power of positive

deviance. Bmj 2004;329(7475):1177-1179.

Martin-Prevel, Y. [" Care" and public nutrition]. Sante (Montrouge, France) 2011;12(1):86-

93.

Megabiaw, B, and Azizur R. Prevalence and determinants of chronic malnutrition among

under-5 children in Ethiopia. International Journal of Child Health and Nutrition

2013;2.3:230-236.

Morrow, V, Boddy, J and Lamb, R. The Ethics of Secondary Data Analysis: Learning from

the Experience of Sharing Qualitative Data from Young People and Their Families in an

International Study of Childhood Poverty. Sussex Research Online. University of Sussex

2014, (Accessed 14 Mar. 2016). <http://sro.sussex.ac.uk/49123/>.

Mukhopadhyay, DK and Biswas, AB. Food security and anthropometric failure among tribal

children in Bankura, West Bengal. Indian pediatrics 2011;48(4):311-314.

65

Murray, R, Bhatia, J, Okamoto, J, Allison, M, Ancona, R, Attisha, E, De Pinto, C, Holmes,

B, Kjolhede, C, Lerner, M and Minier, M. Snacks, sweetened beverages, added sugars, and

schools. Pediatrics 2015;135(3):575-583.

Mutisya, M, Kandala, NB, Ngware, MW and Kabiru, CW. Household food (in) security and

nutritional status of urban poor children aged 6 to 23 months in Kenya. BMC public health

2015;15(1):1.

National Nutrition Programme: 2013 - 2015. World Health Organization. Government of the

Federal Democratic Republic of Ethiopia. (Accessed 4.12.2015).

https://www.unicef.org/ethiopia/National_Nutrition_Programme.pdf.

Ngirabega JD, Hakizimana C, Wendy L, Munyanshongore C, Donnen P, Dramaix-Wilmet

M. Reliability of anthropometric measurements performed by community nutrition workers

in a community-based pediatric growth-monitoring program in rural Rwanda. Revue

D'epidemiologie et de Sante Publique 2010;58(6):409-14.

Ngure, FM, Reid, BM, Humphrey, JH, Mbuya, MN, Pelto, G and Stoltzfus, RJ. Water,

sanitation, and hygiene (WASH), environmental enteropathy, nutrition, and early child

development: making the links. Annals of the New York Academy of Sciences

2014;1308(1):118-128.

Nti, CA and Lartey, A. Influence of care practices on nutritional status of Ghanaian children.

Nutrition research and practice 2008;2(2):93-99.

Nutrition. UNICEF Ethiopia - Nutrition. United Nations Children's Fund. 2016. (Accessed

17.12.2016). https://www.unicef.org/ethiopia/nutrition.html.

Olsen, IE, Mascarenhas, MR, Stallings, VA, Walker, WA, Watkins, JB, & Duggan, C.

Clinical assessment of nutritional status. Nutrition in Pediatrics, Basic Science and Clinical

Applications 2003;3:6-16.

Pelletier, DL, Deneke, K, Kidane, Y, Haile, B and Negussie, F. The food-first bias and

nutrition policy: lessons from Ethiopia. Food Policy 1995;20(4):279-298.

66

Peters, DH, Garg, A, Bloom, G, Walker, DG, Brieger, WR and Hafizur Rahman, M. Poverty

and access to health care in developing countries. Annals of the New York Academy of

Sciences 2008;1136(1):161-171.

Physical status: the use and interpretation of anthropometry. Report of a WHO Expert

Committee. Geneva, World Health Organization 1995; Technical Report Series No. 854.

Pongou, R, Salomon, JA and Ezzati, M. Health impacts of macroeconomic crises and

policies: determinants of variation in childhood malnutrition trends in Cameroon.

International journal of epidemiology 2006;35(3):648-656.

Puett, C and Guerrero, S. Barriers to access for severe acute malnutrition treatment services

in Pakistan and Ethiopia: A comparative qualitative analysis. Public health nutrition

2015;18(10):1873-1882.

Rah, JH, Cronin, AA, Badgaiyan, B, Aguayo, VM, Coates, S and Ahmed, S. Household

sanitation and personal hygiene practices are associated with child stunting in rural India: a

cross-sectional analysis of surveys. BMJ open 2015;5(2)

Rodriguez-Oliveros, MG, Bisogni, CA and Frongillo, EA. Knowledge about food

classification systems and value attributes provides insight for understanding complementary

food choices in Mexican working mothers. Appetite 2014;83:144-152.

Rotheram-Borus, MJ, Le Roux, IM, Tomlinson, M, Mbewu, N, Comulada, WS, Le Roux, K,

Stewart, J, O’Connor, MJ, Hartley, M, Desmond, K and Greco, E. Philani Plus (+): a Mentor

Mother community health worker home visiting program to improve maternal and infants’

outcomes. Prevention Science 2011;12(4):372-388.

Ruel, MT, Levin, CE, Armar-Klemesu, M, Maxwell, D and Morris, SS. Good care practices

can mitigate the negative effects of poverty and low maternal schooling on children’s

nutritional status: evidence from Accra. World Development 1999;27(11)1993-2009.

Saha, KK, Frongillo, EA, Alam, DS, Arifeen, SE, Persson, LÅ and Rasmussen, KM.

Household food security is associated with growth of infants and young children in rural

Bangladesh. Public health nutrition 2009;12(09):1556-1562.

67

Sánchez-Pérez, HJ, Hernán, MA, Ríos-González, A, Arana-Cedeño, M, Navarro, A, Ford, D,

Micek, MA and Brentlinger, P. Malnutrition among children younger than 5 years-old in

conflict zones of Chiapas, Mexico. American journal of public health 2007;97(2):229-232.

Schooley, J and Morales, L. Learning from the Community to Improve Maternal—Child

Health and Nutrition: The Positive Deviance/Hearth Approach. Journal of midwifery &

women’s health 2007;52(4):376-383.

Scrimshaw, NS, Taylor, CE and Gordon, JE. Interactions of nutrition and infection. Wld Hlth

Org. Monogr 1968;(57).

Seetharaman, N, Chacko, TV, Shankar, SLR. and Mathew, AC. Measuring malnutrition-The

role of Z scores and the composite index of anthropometric failure (CIAF). Indian Journal of

Community Medicine 2007;32(1):35.

Sen, A. Ingredients of famine analysis: availability and entitlements. The quarterly journal of

economics 1981:433-464.

Sethi, V, Kashyap, S, Seth, V and Agarwal, S. Encouraging appropriate infant feeding

practices in slums: a positive deviance approach. Pakistan J Nutr 2003;2(3):164-6.

Singh, P and Sachs, JD. 1 million community health workers in Sub-Saharan Africa by 2015.

The Lancet 2013;382(9889):363-365.

Sjöling, L. Halftime Evaluation of the Mentor Mother Program in Ethiopia and its Impact on

Child Health. University of Gothenburg 2015.

Smith, LC and Haddad, LJ. Explaining child malnutrition in developing countries: A cross-

country analysis (Vol. 111). Intl Food Policy Res Inst. 2000

Spears, D, Ghosh, A and Cumming, O. Open defecation and childhood stunting in India: an

ecological analysis of new data from 112 districts. PLoS One 2013;8(9)

Sternin, M, Sternin, J and Marsh, DL. Rapid sustained childhood malnutrition alleviation

through a positive-deviance approach in rural Vietnam: preliminary findings. 1996

68

Swindale, A and Bilinsky, P. Development of a universally applicable household food

insecurity measurement tool: process, current status, and outstanding issues. The Journal of

nutrition 2006;136(5):1449S-1452S.

The Cost of Hunger in Ethiopia: Implications for the Growth and Transformation of Ethiopia.

United Nations Children's Fund 2015. (Accessed 02.12.2015).

http://www.unicef.org/ethiopia/FINAL_Ethiopia_COHA_Summary_Report_June_20_24pg_

72dpi.pdf.

Tomlinson, M, Hartley, M, Le Roux, IM and Rotheram-Borus, MJ. The Philani Mentor

Mothers Intervention: neighbourhood wide impact on child growth in Cape Town’s peri-

urban settlements. Vulnerable Children and Youth Studies 2016;11(3):211-220.

United Nations Millennium Development Goals. United Nations. (Accessed 05.01.2017)

http://www.un.org/millenniumgoals/poverty.shtml.

Victora, CG, Adair, L, Fall, C, Hallal, PC, Martorell, R, Richter, L, Sachdev, HS and

Maternal and Child Undernutrition Study Group. Maternal and child undernutrition:

consequences for adult health and human capital. The lancet 2008;371(9609):340-357.

WHO | Malnutrition. WHO. World Health Organization, 2016. (Accessed 17.12.2016)

http://www.who.int/maternal_child_adolescent/topics/child/malnutrition/en/

WHO Working Group, 1986. Use and interpretation of anthropometric indicators of

nutritional status. Bulletin of the World Health Organization 1986;64(6):929.

Wishik, SM and Vynckt, S, 1976. The use of nutritional 'positive deviants' to identify

approaches for modification of dietary practices. American Journal of Public Health

1976;66(1):38-42.

Wollinka, O, Keeley, E, Burkhalter, BR and Naheed Bashir. Hearth Nutrition Model:

Applications in Haiti, Vietnam, and Bangladesh. Published for the U.S. Agency for

International Development and World Relief Corporation by the Basic Support for

Institutionalizing Child Survival (BASICS) Project 1997. (Accessed 02.12.2015).

http://www.basics.org/documents/pdf/1997%20Wollinka%20etal.%20Hearth%20nutrition%2

0model...%20WRC%26BASICS.pdf

69

World Health Organization. World declaration and plan of action for nutrition. Food and

Agriculture Organization of the United Nations 1992.

Wray, JD. Can we learn from successful mothers? [editorial]. Journal of Tropical Pediatrics

and Environmental Child Health 1972;18(3):279.

Wu, TC and Chen, PH, 2009. Health consequences of nutrition in childhood and early

infancy. Pediatrics & Neonatology 2009;50(4):135-142.


Recommended