Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Opening Ceremony
Prof. Dr. Miriam Dupas Hubinger
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
CAMPINAS Metropolitan
Region
Campinas Metropolitan Region Affluent inland metropolis at
the crossroads of booming industry and agriculture:
20 municipalities (2.9 million inhabitants). GDP = US$ 39.2 billion (2010)
• ~1.8% of Brazil's GDP
• ~7.8% of São Paulo State’s GDP
6% of Brazil's industrial production (3rd largest industrial region). 50 of the 500 world´s largest companies have branches in Campinas region: Motorola, IBM, HP, 3M, Honda, Goodyear, Samsung, Ericsson, Syngenta...
City of Campinas • GDP = US$ 18 billion • 1 million inhabitants • 20 research and
technology institutes • High-tech hub
WHERE ARE WE?
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Rankings
1st in Latin America 28th position on the list of the top 100 Universities from the BRICS (2017).
2nd position on the list of the Latin American ‘s top 10 Universities. 12th position on the list of the BRICS’ universities
3rd position on Ranking of Brazilian Universities 12th on Ranking by Internationalization
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Research
Top Brazilian University in number of published
articles per faculty member.
Responsible for ~15% of the Brazil’s Academic
research.
46% of its graduate courses were ranked by
CAPES/MEC as excellence courses.
Top Brazilian university in number of
patents/licensed patents.
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
About FEA- School of Food
Engineering
Organizational structure: 4 Departments +
Administration
Departments: Food Science, Food Technology,
Food Engineering, Food & Nutrition
Building Area: 19,337 m2
Research Labs: 11,120 m2- 54 labs.
Library with 20,890 books +3,372 theses
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
FEA- Facilities
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
2 undergradution courses: integral and night courses
5 Graduation Programs
Assistant, associate and full professors: 58
Staff: 134
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Undergraduation students- Now enrolled:
Integral: 488 Night course: 262
Graduation students:
Masters’ degree: 127 Ph. D.: 303
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
About the São Paulo School of
Advanced Sciences
The objective is to train graduate
students, post docs and teachers to view
and design foods from a new angle,
regarding health promotion in the long
term.
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
About the São Paulo School of
Advanced Sciences
Outlines of the course:
Pros and cons of processed foods-
epidemiological considerations
Introduction, description and automated
simulations of the human gastrointestinal
system
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Principles of human metagenome
Potentiality and limitations in the assessment
of nutrients, ingredients, additives and
processes.
How to control caloric overingestion ?
How to produce safer and health promoting
foods in the near future?
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
About the Students 5
1
11
8
4
3
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
0
10
20
30
40
50
60
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
About the students
67%
25%
2% 5%
1%
Universities per continent
Latin America Europe North America Asia Africa
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
The speakers
ANTÓNIO VICENTE
University of Minho – Portugal
ASHOK RANCHODBHAI PATEL
International Iberian Nanotechnology Laboratory - Portugal
CHRISTIAN HOFFMANN Faculty of Pharmaceutical Sciences USP – Brazil. IVAN ARAUJO The John B. Pierce Laboratory & Yale University School of Medicine – USA
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
The speakers
JORGE HERMAN BEHRENS School of Food Engineering -UNICAMP - Brazil
JAIME AMAYA-FARFAN School of Food Engineering -UNICAMP - Brazil
MÁRIO MARÓSTICA JR School of Food Engineering-UNICAMP-Brazil
KÁTIA SIVIERI Food &Nutrition Department. School of Pharmaceutical Science, Araraquara – UNESP - Brazil
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
The speakers
MICHAEL JOHN BOLAND Executive Officer and Principal Scientist - Massey Institute of Food Science and Technology – New Zealand PAULO JOSÉ DO AMARAL SOBRAL Professor - Faculdade de Zootecnia e Engenharia de Alimentos – USP - Brazil
ROSIANE LOPES DA CUNHA Professor - Faculdade de Engenharia de Alimentos UNICAMP - Brazil
RAQUEL FRANCO LEAL Associate Professor -Faculdade de Ciências Médicas-UNICAMP-Brazil
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Organizing Committee Ana Carla Kawazoe Sato Ana Paula Barth Carolina Siqueira Franco Picone Cinthia Bau Betim Cazarin Daniela Souza Ferreira Débora Parra Baptista Douglas Fernandes Barbin Eliana Velez Erazo Guilherme José Maximo Guilherme Miranda Tavares
Klicia Araujo Sampaio Lilian Regina Barros Mariutti Liliana de Oliveira Rocha Louise Emy Kurozawa Marcus Bruno Soares Forte Maristela Ozaki Mirna Lúcia Gigante Nathalia Cristina Cirone Silva Rosana Goldbeck Tatiana Porto dos Santos
Secretariat Elemar Cristina Jeremias Jéssica Caroline Nogueira Joyce Dias Pereira Marcos Antonio de Castro Rosângela Santos
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Scientific Committee Miriam Dupas Hubinger - DEA-FEA-UNICAMP - Brazil Adriana Zerlotti Mercadante - DCA-FEA-UNICAMP - Brazil Anderson de Souza Sant´Ana - DCA-FEA-UNICAMP - Brazil Antonio José de Almeida Meireles - DEA-FEA-UNICAMP - Brazil António Augusto Martins de Oliveira Soares Vicente - UM - Portugal Helena Maria André Bollini - DEPAN-FEA-UNICAMP - Brazil Jaime Amaya Farfan - DEPAN-FEA-UNICAMP - Brazil Marcelo Cristianini - DTA-FEA-UNICAMP - Brazil Mário Roberto Maróstica Junior - DEPAN-FEA-UNICAMP - Brazil Marise Aparecida Rodrigues Pollonio - DTA-FEA-UNICAMP - Brazil Rosiane Lopes da Cunha - DEA-FEA-UNICAMP - Brazil
Reverse Engineering of School of Food Engineering
University of Campinas – UNICAMP
Campinas – SP, Brazil Processed Foods
Sept 25th – Oct 4th, 2017
São Paulo School of
Advanced Sciences on
Fundação de Amparo à Pesquisa do Estado de São Paulo
FACULDADE DE
ENGENHARIA DE ALIMENTOS
ORGANIZATION FINANCIAL SUPPORT
SUPPORT
