F A S H I O N L I F E S T Y L E A R T E N T E R T A I N M E N T
APRIL 2012
FREE
Mad MenStyle
CapellaIxtapaLuxury
TangerineSpring!
Las VegasOff the Strip
Mad MenStyle
CapellaIxtapaLuxury
TangerineSpring!
Las VegasOff the Strip
yellowmags.comyellowmags.com
F R O M T H E E D I T O R I N C H I E F
Without much fanfare, Rice University reported its findings last month and declared that the city of Houston is the
most ethnically diverse city in the United States. As the founder of Yellow Magazine, I could not be more pleased. As
an Asian American living in Houston, I feel energized. After all, the impetus for my launching this publication was
predicated on the very high value I place on the contribution of the Asian American community to the community at
large. We are but one piece in a very diverse ethic puzzle that comprises the Houston community and as is the case
with any puzzle, a complete picture cannot occur unless all the pieces fit together. It is a very wondrous and powerful
dynamic that is set into place when people from such diverse backgrounds and cultures can join in an environment
and share their special attributes in harmony and to the betterment of the entire community.
America itself is one giant experiment in the history of mankind, a living social work in process, evolving with the
times and opting to include people who have originated from every corner of the globe. And Houston is at the forefront
of the national evolution, leading the path forward. It is exciting to witness the economic, business, creative, cultural
and intellectual developments that naturally occur when such waves of ethnic influences meet and come together
in novel ways. To me, Houston defines a fertile environment for opportunities and the endless possibilities that those
create. Yellow Magazine endeavors to be a mirror that captures glimpses of that positive energy and to reflect all the
pride that Houston and its Asian American community deserve.
V. HoangPhoto by Collin Kelly
Editor
Henri MerceronCultural Editors
Vuthy KuonTricia VoloreHealth Editor
Ivy YangTravel Editor
Matt SimsWine Editor
Philip CuisimanoMusic Editor
Tyler MerceronLifestyle Editor
Chau Nguyen-ToddBeauty Editor
Tree VaelloFashion Editor
Vi HuaContributing Writers
Deanne NguyenLeo SiprasAshley Vu
Creative Director
Jeff MartinWebsite
Leo SiprasAssistant to the Editor in Chief
Ashley VuContributing Photographers
Mitchell AlexanderThang [email protected]
Timothy Fredericktimothyfrederick.com
Shehla Z. Shahshehlazshahphotography.com
Peter ThamFashion Photographer
Debbie PorterFashion Stylist
Vico PuentesHair and Makeup
Darcie TesleyPhotographer Assistant
Brent Bruni ComiskeyBusiness Manager
Karla Montejo
Yellow Magazine is published monthly. All rights reserved. Reproduction inwhole or part of the magazine is strictly prohibited without the permissionof the publisher. Yellow Magazine is not responsible for any unsolicitedmaterials submitted. Subscriptions to Yellow Magazine may be purchasedfor $36/11 issues. Mail check to: Yellow Magazine, 1990 Post Oak Blvd., Suite815, Houston, TX 77056. © 2012 MV Media
April 2012
The color yellow has played a recurrent symbolic role throughoutthe history of Asian culture. It symbolizes the earth that sustainsall life, yet has been embraced by Buddhist monks as an expressionof unchallenged power. Such is the role of yellow: always reveredbut in different ways under different circumstances.
The mission of Yellow Magazine is to introduce our readers to theartistic , fashion, lifestyle and entertainment contributions madeby Asian Americans. It is our hope that the depth and breadth ofthe topics and events we cover do justice to the pride that the coloryellow has represented throughout the millennia. As the editor inchief of Yellow Magazine, my last name is Hoang, which also meansyellow. Just as I am proud of my name, I am proud of my heritage,and proud of Yellow Magazine.
Editor in Chief
V. Van Hoang, President of MV Media
Publisher
MV MediaPublisher/Managing Director
Frank Perez
Advertising
713.528.6000 [email protected]
Yellow Magazine
1990 Post Oak Blvd.Suite 815Houston, TX 77056p 713.528.6000f 713.228.3186
yellowmags.com
On the cover
Dress by Donna Karan, availableat Neiman MarcusBracelet by Stephen Dweck,available at Neiman Marcus
Model: Angel Shi
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Spectacular Pacific Ocean ViewsJoined with Extravagant Luxury
Capella Ixtapa
T R A V E L
Recently voted the #2 Most Romantic Hotel in the World by TripAdvisor Travelers’ Choice
Awards 2012, Capella Ixtapa is perched atop a secluded cliffside setting overlooking the
rugged natural beauty of Don Juan Beach and the Pacific Ocean. Located within Mexico’s
idyllic Ixtapa-Zihuatanejo region which features an average of 300 days of sunshine, the
resort features 59 expansive suites, world-class dining in four distinct environments, a
pampering spa, fitness center, a freshwater pool, private beach access, and the signature
Capella Personal Assistants. It is the only luxury resort in proximity to Ixtapa’s two
championship golf courses and 600-slip marina, and just a short, 20-minute drive from
Ixtapa-Zihuatanejo International Airport.
by LEO SI PR AS
Between Mexico’s Sierra Madre Mountains and the Pacific Ocean, andsurrounded by lush, tropical forests lies Capella Ixtapa, a secluded, romanticand exclusive resort whose location is so private it’s like sharing a well-kept secret. Set alongside a stunning rock cliff with endless views of thebreathtaking azure blue ocean, Capella Ixtapa offers its guests a hideawaysetting that belies the wealth of attractions just minutes away.
The resort’s design celebrates Mexican culture with a sophisticatedblend of modern and traditional design elements.
Located near some of the most sought-after residential areas in Mexico,Punta Ixtapa and Finestre, Capella Ixtapa’s spacious guestrooms are locatedin five individual buildings that cascade, cantilevered, towards the PacificOcean. Specially engineered hillside inclinators transport guests to theirrooms, pools and outdoor dining areas.
Ixtapa-Zihuatanejo is nestled on the Pacific Coast 152 miles northwestof Acapulco and is part of the “triangulo del sol,” or triangle of the sun, ofthe Guerrero state in the southern meridional region of Mexico. TheNahauatl dialect word ‘Ixtapa’ means “the white place” in reference tothe pristine white sands of the area. Once a coconut plantation close tothe quaint fishing village of Zihuatanejo, Ixtapa is now an intimatelymodern, environmentally-friendly resort area ideal for travelers who prefersmall, secluded destinations to bustling cities and major destinations.Ixtapa-Zihuatanejo continues to impress with its natural attributes—fromsandy beaches and rugged mountains to exuberant vegetation—settingthe stage for some of the finest sport fishing, golf and eco-sports availableanywhere. Additionally, the protected waters surrounding Capella Ixtapaare home to a variety of sea life and vegetation.
Capella Ixtapa extends over Don Juan beach, a small stretch of thePacific coastline, and offers guests the utmost privacy in a stunningenvironment. Each of the 59 guestrooms boasts breathtaking views ofthe Pacific Ocean, and features large, private outdoor terraces and individualplunge pools thoughtfully positioned out of sight from other suites toensure privacy. Other amenities include a central computer system withcontrols for all of the room’s functions (lights, television, etc.) at bedside,LCD televisions with International cable programs, wireless internet access,Pratesi linens, a refreshment center with complimentary water and softdrinks, and complimentary coffee service in room.
Guests at Capella Ixtapa have the choice of dining in a variety of verydistinct environments. Its fine dining room, A Mares, opens nightly fordinner and is the only air conditioned restaurant in the region. Located inthe heart of the resort, the restaurant features the best of modern Mexicancuisine from a variety of regions in Mexico. The casual Las Rocas serves
breakfast, lunch and international and Mexican specialties throughoutthe day. Las Rocas Seafood Market, a dramatic, alfresco cliffside grillsuspended over the shoreline, is a favorite dinner spot among CapellaIxtapa’s guests. This rustic seafood restaurant creates a true sense of placeand cultural ambiance with local artisan pottery, floor candles and a firepit. The grill serves the bounty from the surrounding waters, cooked onthe spot, with local fishermen’s catch of the day handwritten on achalkboard. Guests have truly customized dishes, deciding on the cookingmethod and sauce used to grill their preferred fish.
Tapas and botanas are served at the resort’s Terrace Bar, tiered in threelevels and offering breathtaking sunset views over the Pacific Ocean. TheTerrace Bar offers live music, a variety of small plates, a Pacific Kitchenfeaturing the culinary art of ceviche, sushi and sashimi, a full service barand one of the largest selections of single barrel and Anejo tequilas. Guestsmay also choose to dine in the privacy of their own private terrace throughthe resort’s 24-hour room service, or arrange for a special romantic dinnerexperience at a unique location on the hotel’s grounds.
The Spa at Capella Ixtapa is the region’s only spa, wellness and fitnessfacility, featuring 6,000-square-feet of interior space overlooking the PacificOcean. In addition, peaceful, exotic outside treatment environmentsprovide the ultimate in pampering and rejuvenation. Each guest is treatedto a traditional foot cleanse after being escorted to one of six indoortreatment rooms or the outdoor massage area. In addition to a wideselection of beauty treatments, massages and therapies, a yoga and Pilatesdeck and fitness area is located at the top of the resort, providingspectacular Pacific Ocean views.
Between the resort and the attractions of Ixtapa-Zihuatanejo, CapellaIxtapa’s guests will find endless opportunities for diversion, includingprivate beach access, two freshwater pools, easy access and preferredpricing for snorkeling, scuba diving, surfing, hiking, mountain biking,kayaking, four-wheeling, horseback riding, bird watching and other eco-sports, access to Ixtapa’s two world-class, 18-hole championship golfcourses, deep sea fishing, and tours of tropical fruit plantations. Whetheryou want to spend your time relaxing in the pool or exploring yourspectacular surroundings, Capella Ixtapa just could be the perfect luxuryescape for you.
Tapas and botanas are served at the resort’s Terrace Bar,tiered in three levels and offering breathtaking sunset views over the Pacific Ocean.
Capella IxtapaPaseo Playa LindaIxtapa, GuerreroC.P. 40880, Mexico1 800 CAPELLA (227-3552)www.capellaixtapa.com
Capella Ixtapa isapproximately 152 milesnorthwest of Acapulco. Theresort is within a 25-minutedrive of Ixtapa-ZihuatanejoInternational Airport, which isserved by direct flights fromHouston via United Airlines.
Each of the hotel’s 59 suites offer breathtaking views of the Pacific Ocean
Patio dining features breathtaking ocean views The resort includes two freshwater pools, private beach access, and private plunge pools
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Fabulous Retro Style Puts You in the Mood
Let’s Go Mad!
F A S H I O N
Mad Men debuted in July 2007 and has gone on to win four consecutive Emmy® Awards
for Outstanding Drama Series (2008, 2009, 2010, 2011), a first for a cable series, three
consecutive Golden Globe® Awards for Best Television Series-Drama, and a Peabody
award, among other accolades. The series has gained unprecedented recognition and
has been hailed as one of the most critically acclaimed TV shows ever. The New York Post
and The New York Times hailed the show a cultural phenomenon. The show has also
been on the forefront of a retro fashion revival that has taken over the fashion world.
by LEO SI PR AS
In response to consumer demand following the strong debut of theBanana Republic Mad Men collection in August 2011, the Banana RepublicMad Men spring capsule has returned for spring, offering fans a fresh twiston the 1960’s era polish and panache, with inspiration from country clubscenes featured in the series. This encore installment launches exclusivelyat Banana Republic North America retail locations and bananarepublic.com.
Designed by Banana Republic in collaboration with Emmy® Award-winning Mad Men Costume Designer Janie Bryant, the collection featuresmore than 40 pieces of apparel and jewelry for men and women and embodies
the style tenets of the time, including polished sportswearand chic essentials. The Banana Republic Mad Mencollection offers a fresh twist of stylish modernity tothe Mad Men aesthetic. The menswear collection featuresdapper dressing separates, including bright polos, boldchecked woven shirts, argyle vests, and a sporty spring-weight navy blazer, sharp for the board room or the
club lounge. The women’s collection offers ladylike piecesin brights and bolds, like sophisticated dresses in graphic
florals and solids, including a cap-sleeve dress with reversiblewaist sash in lush cream and a cheery pink nip-waist dress, cardigans andfeminine lace shell blouses and chic coral cropped capris. Accents of versatilestatement jewelry accessorize the looks perfectly from desk to dinner.
Each of the hotel’s 59 suites offer breathtaking views of the Pacific Ocean
Patio dining features breathtaking ocean viewsPatio dining features breathtaking ocean views
Mid-Century Ads: Advertising from the Mad Men Era
Gleaned from thousands of images, this companion set ofbooks offers the best of American print advertising in the ageof the “Big Idea.” At the height of American consumerism,magazines were flooded with clever campaigns sellingeverything from girdles to guns. These optimistic indicatorspaint a fascinating picture of the colorful capitalism thatdominated the spirit of the 1950s and 60s, as concerns aboutthe Cold War gave way to the carefree booze-and-cigarettesMad Men era. Also included is a wide range of significantadvertising campaigns from both eras, giving insight into thezeitgeist of the period. Bursting with fresh, crisp colors, theseads have been digitally mastered to look as bright and newas the day they first hit newsstands.
taschen.com
Mid-Century Ads: Advertising from the Mad Men EraJim Heimann, Steven Heller2 vols. in slipcase9.4 x 13.2 in., 720 pages$59.99
Shake. Stir. Seduce.A Limited Edition Makeup Collection Inspired by the Award Winning AMC DramaMad Men®
The new collection features two classic makeup items inspired by thelook of the women featured in Mad Men’s 1960’s New York City setting.Bold, red lips and creamy, rouged cheeks define this iconic moment in time.
Estée Lauder Mad Men Collection Lipstick in Cherry features a creamsatin finish and continual moisture delivered to lips for smooth, rich color.Estée Lauder Mad Men Collection Creme Rouge in Evening Rose is aneasily blendable and buildable formula that highlights cheeks with a dewy,smooth and natural finish.
The collection is packaged in a fluted golden case placed ina leather-like gold pouch, and the outer cartons are a customdesign inspired by the Estée Lauder packaging from the 1960’s.Available for a limited time exclusively at Bloomingdale’s storesnationwide, bloomingdales.com and esteelauder.com.
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Sephora and Pantone Team Up for Color Exuberance
Spring for Tangerine
S T Y L E
Sharing a strong passion for how color can transform a face, mood or even an attitude,
Sephora, the leading beauty specialty retailer, and Pantone LLC, the global color
authority, have created an extraordinary partnership to change how women wear,
feel and think about color. Launching in spring 2012, Sephora + Pantone Universe
delivers insightful color forecasting, timely trends and powerful seasonal product
collections—available exclusively at Sephora.
“Our beauty expertise has united with Pantone’s unparalleled colorknowledge to become one authoritative voice at the forefront of color trendproducts,” said Margarita Arriagada, Senior Vice President of Merchandisingfor Sephora. “Through our partnership, women will be introduced to productsthat inspire experimentation and reawaken their own passion for color.”
“As the world’s color authority for nearly 50 years, partnering with aworld-renowned beauty retailer like Sephora just made sense,” said LisaHerbert, Vice President of the Fashion, Home and Consumer Division atPantone. “Together we bring fashion-forward color trends, innovativemarketing and technology know-how to beauty customers, instilling theconfidence and creativity to choose cosmetic colors that suit their everymood.”
To celebrate the launch, Sephora + Pantone Universe proudly presentthe first-ever Color of the Year (COY) beauty collection featuring the 2012Color of the Year, PANTONE 17-1463 Tangerine Tango, a vibrant orangereminiscent of the radiant shadings of a sunset. “Tangerine Tango marriesthe vivaciousness and adrenalin rush of red with the friendliness and warmthof yellow, to form a high-visibility, magnetic hue that emanates heat andenergy,” noted Leatrice Eiseman, executive director of the Pantone ColorInstitute®.
“This collection allows for on- trend, uninhibited expression, while beingexceptionally wearable,” says Gilbert Soliz, Lead Artist for Sephora PRO.“Whether she is looking to create a bold look featuring Tangerine Tango,or if demure trend expression is more her style, the collection allows forcustomized wearability.”
The collection is featured in sleek, minimalist packaging inspired by theiconic PANTONE® Chip, combined with Sephora Collection’s highperformance product formulations. The lipsticks, eye shadows and blushesare embossed as a nod to the voluptuous, rounded shape of a tangerine andits layers. Discover the evolution of color with the Sephora + PantoneUniverse 2012 Color of the Year Capsule Collection and see how vibrantTangerine Tango transforms your look with playful textures and finishes thateffortlessly compliment eyes, cheeks, lips and nails.
Sephora + Pantone Universe Color of the Year Capsule Collection
Collector’s Set
The most coveted cosmetics from the collection are featured in the Sephora +Pantone Universe Color of the Year Collector’s Edition, $68. Included are the Colorof the Year Eyeliner, Eye Shadow Quad, Prisma Chrome Blush, Blush Duo, CrèmeLipstick and Lip Gloss.
Lips
Color of the Year Crème Lipstick, $18 – This creamy, silky finish lipstick is the ultimateluxury, sleek and stunning with a satisfying heft, while the gel-based formulaadheres to lips instantly to offer long lasting color and all-day wear.Color of the Year Lip Gloss Set, $20 – This fluid lip gloss leaves lips with a smoothand comfortable shine, with four different finishes to customize your look.
Eyes
Color of the Year Eye Shadow Quad, $28 – Four rich powder shadows complementany look and are expertly harmonized to complement each other. Apply wet or dry,depending on the color intensity you desire.Color of the Year Eyeliner Set, $22 – This set of three coordinating eyeliners inTangerine Tango, Brown and Black, offers highly pigmented, long wear formulationsthat apply evenly and adhere instantly. The automatic pencil design allows forprecise lining.
Cheeks
Color of the Year Prisma Chrome Blush, $16 – With a revolutionary formula, thishigh definition blush glides onto cheeks easily, delivering a soft, luminous sheen.Color of the Year Blush Duo, $26 – Light, yet creamy to the touch, this transparentpowder offers optimal adherence and a natural wash of color as a result of themicronized pigment formulation.
Nails
Color of the Year Nail Color Set, $24 – A collection of four polishes with differentfinishes (crème, shimmer, glitter, matte) for a customized nail statement.
Accessories
Sephora + Pantone Universe Tangerine Tango 17-1463 Brush Set, $68 – This prestigemakeup brush set includes five high-quality brushes with synthetic bristles thatare saturated in COY. Complete with a custom, white acrylic stand, this brush setprovides you with the brushes you need to create any look: Round Powder Brush,Foundation Brush, Concealer Brush, Crease Brush and Shadow Brush.Sephora + Pantone Universe Tangerine Tango 17-1463 Makeup Bag, $28 – A woven,luxury cosmetic bag that conveniently fits all your beauty needs whether you areat home or on-the-go.Sephora + Pantone Universe Tangerine Tango 17-1463 Faux Lash Set, $28 –A collection of three luxurious, COY-inspired fashion lashes presented in a beautifulwhite display gift box.Sephora + Pantone Universe Tangerine Tango 17-1463 Eyelash Curler, $18 –This pinch-proof eyelash curler is designed for precision and comfort, and engineeredexclusively for Sephora. This COY color-matched lash curler also comes in its ownluxe box that doubles as a stand, perfect for traveling.
This collection allows for on- trend, uninhibited expression,while being exceptionally wearable.
The Sephora + Pantone Universe2012 Color of the Year CapsuleCollection is available at Sephorastores and sephora.com for alimited time only.
Yellow Magazine 7th Anniversary PartyHeld at NV4 Living Design Studio
Yellow Magazine recently celebrated seven yearsin circulation at NV4Living Studio. Friends wereentertained by Thursday Island’s fashion, withmodels provided by Page Parkes. The night’sdrinks were provided by Hennessy, food by MoMong Restaurant, and the amazing cake wasprovided by La Victoria Bakery.
Photos by Mitchell Alexander
Viet Hoang, Page Parkes Chloe Nguyen, Duyen Huynh, Anais Nguyen,Lauren Nguyen, Marc Nguyen
Brian Trachtenberg, Frank Perez My Linh Nguyen, Roger Le Lily Bui
Cake from La Victoria Bakery Lorena Abundis, Loc Nguyen Hennessy model, Annie Le, Rebecca Lee, Hennessy modelHennessy June Xu, Jessica Warburton Kevin Hoang, Trish Bui
Rasha, Chris Meyer Julie Vo, Adam Kuspa, Gordon QuanThursday’s Island model Duy Co, Lynda Doan Pamela Tranpark, Dani Mai Monica Bernal, Jonee Avelino
Grace Jacobson, Cynthia Xue,Ceanna Hsieh
Toan Vu, Stevie VuVy Le, Mylene Pham, Thuy Nguyen, Judy Ngo, Diane Nguyen Aline Tran, Diep Dinh Debbie Porter, Viet Hoang
Catherine Le, Helen and Stephen Le, Laura Le, Stephen Le Jr.Collin Kelly, Thanh Nguyen Malori Isham, Tabitha Pagel, Leslie Rivas Kei Ashizawa, Leela Madan
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Photographer Debbie Porter Fashion Stylist Vico Puentes Hair and Makeup Darcie TesleyPhotographer Assistant Brent Bruni Comiskey Model Angel Shi
Blouse by Valentino, available at Sak’s Fifth AvenueLong sleeve blouse by Fuzzy, available Sak’s Fifth AvenuePants by YSL, available Neiman MarcusBracelet by Erickson Beamon, available JosephEarrings by Rebecca Norman, available Joseph
12 | A p r i l 2 0 1 2 Yellow Magazine
Blouse by YSL, available at Neiman MarcusSkirt by Derek Lam, available at Sak’s Fifth AvenueEarrings by Alexis Bittar, available at Neiman MarcusBracelet by Erickson Beamon, available at Joseph
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Dress by Marchesa, available at Sak’s Fifth Avenue
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Dress by Theia, available at Neiman MarcusBracelet by Erickson Beamon available at JosephEarrings by Alexis Bittar available at Neiman Marcus
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Blouse by YSL,available at Neiman Marcus
Skirt by Prada,available at Neiman Marcus
Necklace by Lulu Frost,available at Joseph
Earrings by Alexis Bittar,available at Kuhl-Linscomb
Bracelet by Christian Santos
16 | A p r i l 2 0 1 2 Yellow Magazine
Blouse by Piazza Sempione, available at Sak’s Fifth AvenueSweater by Valentino Red, available at Sak’s Fifth Avenue
Jacket by Valention Red, available at Sak’s Fifth AvenueSkirt by Oscar De La Renta, available at Sak’s Fifth Avenue
Shoes by Balenciaga, available at Neiman MarcusNecklace by Alexandra Senske, available at Kuhl-Linscomb
Bracelet, Erickson Beamon, available at Joseph
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Dress by Brunello Cuccinelli, available at Sak’s Fifth AvenueCorset by Tom Ford, available at Neiman MarcusCuff by De Petra, available at Kuhl-LinscombShoes by Prada, available at Joseph
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Skirt by Tom Ford, available at Neiman Marcus
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Breaking Ground: Chinese AmericanArchitects in Los Angeles (1945-1980)
L.A. Pioneers
A R C H I T E C T U R E
Breaking Ground: Chinese American Architects in Los Angeles (1945-1980) showcases
the achievements of four pioneering Chinese American architects whose contributions
were critical to the development of Los Angeles’ urban and visual landscape between
1945 and 1980. The exhibit focuses on the lives and work of Eugene Kinn Choy,
Gilbert L. Leong, Helen Liu Fong, and Gin D. Wong, FAIA, four architects who played
pivotal roles in the development of Mid-Century Modern and Googie Architecture
movements, unique to California’s Post-War architectural renaissance.
Breaking Ground is part of Pacific Standard Time, an unprecedentedcollaboration, initiated by The Getty Foundation, that brings together morethan sixty cultural institutions from across Southern California for six monthsbeginning in October 2011 to tell the story of the birth of the L.A. artscene. Breaking Ground aims to document and showcase the architecturalachievements and contributions of pioneering Chinese American architectsin the development of Los Angeles’ urban and visual landscape between1945 and 1980. The exhibition examines a group of architects who remainlargely absent from most critical treatments of architectural history, but whosedesigns are still gleaming landmarks from the Post-World War II years. Rangingfrom residential to commercial architecture, four individuals ingeniouslyresponded to the demands of the growing population and the functions ofurban, suburban, and highway developments of the modern metropolis.
Gilbert Leong was the first Chinese American to graduate fromUniversity of Southern California’s architecture program. Initially trainedas an artist, Leong invested a significant part of his professional career indeveloping the architectural landscape of Chinatown. Two of his mostnotable projects were the Bank of America building and the Kong ChowFamily Association and Temple. The sheer presence and scale of both ofthese buildings illustrated the permanent establishment of the ChineseAmerican community in Los Angeles. Leong would also later help designearly suburban tract housing throughout Southern California.
Eugene Choy, the first Chinese American to join American Instituteof Architects in California, served a diverse clientele in designing smallresidences to large scale industrial buildings. Despite racial covenantspreventing nonwhites from purchasing homes in Silver Lake, a suburb ofLos Angeles, architect Eugene Choy walked around the neighborhoodasking for permission to design and construct his Modernist home on a50-foot-wide hillside lot. With a clever approach to the site, modernconstruction details, and functional sensibilities, the smartly designedCalifornian home became a feature in national architectural magazines.
Helen Liu Fong, a designer for the commercial architectural firm ofLouis Armet and Eldon Davis, was instrumental in helping to create whatis now known as the Googie Architectural style. The vernacular flair ischaracterized by cantilevered roofs, boomerang angles, colorful synthetics,strategic lighting, playful typography and neon signage. Fong crafted uniqueinteriors for coffee shops, bowling alleys, and other commercial buildings,whose roadside architectural style quickly spread across the rest of thenation.
Gin Wong, an internationally-acclaimed architect, has designed buildingsin the U.S., China, and across the Pacific Rim. He was also instrumentalin the early development of Los Angeles’ built environment. While workingfor Pereira & Luckman Associates in the 1950s, Wong designed CBSTelevision City and was pivotal in the creation of the masterplan for theoriginal Los Angeles International (LAX) Airport. Wong’s creative impulsebrought modern technological innovations and intelligent designs withoutlosing sight of the clients’ more practical requirements. In particular, hiscreation of LAX’s satellite system, which enabled millions of people tomove quickly through a complex system of arrival, departure, and baggageterminals, is now considered as the blueprint for how airports are designedthroughout the world today.
These four Chinese American architects were instrumental in shapingthe commercial and residential growth of Los Angeles in the Post-Waryears. As Los Angeles exponentially grew in size, scale, and prosperity inPost War years, these architects and designers intelligently broke groundeither by responding to the times, pioneering architectural innovations,embracing the creative spirit and/or enabling a community to be woveninto the architectural fabric of Los Angeles.
Breaking Ground: ChineseAmerican Architects in LosAngeles (1945-1980)January 20 – June 3, 2012Chinese American Museum425 North Los Angeles StreetLos Angeles, CA 90012213.485.8567camla.org
Choy Residence by architect Eugene Choy, 1949Photograph by Julius Shulman
For more information about Pacific Standard Time,the unprecendented collaboration of culturalinstitutions across Southern California to celebrate thebirth of the L.A. art scene, visit pacificstandardtime.org
Gin Wong’s creation of LAX’s satellite system,which enabled millions of people to move quickly through a complex system of arrival, departure, and baggage terminals, is now considered as the blueprint for how airports are designed throughout the world today.
Cathay Bank by Eugene ChoyPhotograph by Dan Kaufman/Studio Kaufman
Chinese Consolidated Benevolent Association by Eugen Choy and Kong Chow Benevolent Association by Gilbert LeongPhotograph by Dan Kaufman/Studio Kaufman
Oscar’s Beef Booze Broads is a uniquelyLas Vegas steakhouse, located inside theiconic dome of the Plaza Hotel and Casino.
The famous bar at Oscar’s serves handcrafted
cocktails, including legendary martinis,
the former mayor’s favorite drink.
For pure retro, old-school Las Vegas, the perfect base of operations isthe newly remodeled Plaza Hotel and Casino, located right at the beginningof the spectacularly lit Fremont Street. The top-to-bottom renovationsincluded brand new guest rooms and suites, an entirely remodeled casinofloor and lobby, and all new restaurants, bars, and entertainment options.Perhaps the most unique part of the remodel is the utilization of thecontemporary furnishings and materials purchased from the Fontainebleuresort after it suspended construction.
A highlight of the Plaza is probably Oscar’s Beef • Booze • Broads, auniquely Las Vegas steakhouse opened in December 2011 by OscarGoodman, the former Las Vegas Mayor. The approach to food and serviceat the gorgeous restaurant is the same as Oscar’s approach to life—eat,drink and have fun!
Take a TripAway From the Strip
Off The Strip
T R A V E L
Nineteen of the world’s 25 largest hotels by room count are located on “The Strip” in Las
Vegas, the stretch of Las Vegas Boulevard roughly between Sahara Avenue to the north
and Russell Road to the south. You could easily spend a fun-filled week in Las Vegas and
never have any reason to leave the strip, but we think there are a few off-the-strip
highlights that are definitely worth checking out.
by LEO SI PR AS
Chicago Brewing Company is a hidden gem located
inside the Four Queens Hotel and Casino on Fremont
Street, specializing in handcrafted brews.
Chinatown Plaza is located minutes from the Stripand features Las Vegas’ largest concentration ofAsian businesses and restaurants.
Don’t miss Frankie’s original tiki drinks,including the Polynesian Pile Driver,
the Thurston Howl, and the Wild Watusi.
Frankie’s Tiki Room was built by Bamboo Ben, the
world’s foremost tiki bar designer and grandson of
the creator of Walk Disney’s Enchanted Tiki Room.
The Plaza Hotel and Casino’s recent $35 million
dollar remodel retains the hotel’s classic Las Vegas
charm while embracing a modern new look.
More than 48,000 light bulbs underneath the Plaza’s signature dome and long Main Streethave been replaced with more energy efficient bulbs.
Don’t miss Gigi’s Cupcakes right as you leave
the lobby of The Plaza Hotel. The cupcakes are
big AND delicious – a winning combination!The buffets on the strip can’t compete with thefresh food, huge portions, and friendly service
at the Omelet House.
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The Arts of Japan Gallery Opening ReceptionHeld at MFAH
More than 150 patrons gathered atthe Museum of Fine Arts, Houston,to view the inaugural exhibit of thenewly opened, permanent Arts ofJapan Gallery, Elegant Perfection:Masterpieces of Religious and CourtlyArt from the Tokyo National Museum.As a gift for the opening celebration,Ms. Nobu Kurashige, Ikenobo Ikebanadesigner, created a site specificIkebana arrangement for MFAH'snorth foyer.
Photos by Pete Baatz
Kagami Biraki, ceremonial breaking of the sake cask Gary Tinterow Kito Satomi, Christine Starkman Donna Fujimoto Cole, Ayako Koide
Akiko Yano Ikebana arrangement byNobu Kurashige
Drs. Robert & Ellin Grossman Nancy Allen, Sue Sim
Carol & Mike Linn, Amy Purvis
Pershant & Nidhika Mehta Ravi & MonjulaChidambaram
Nobu Kurashige, Zeniya Masami, Nanako Tingleaf,Hiroyuki Shimatani
Sima Ladjevardian,Joan Lu
Thara Bal, Ellen Gritz,Shantha Raghuthaman
Dining GuideYellow Magazine’s featured restaurants
To have your restaurant featured in Yellow Magazine, or to recommend a restaurantthat you enjoy, please email the information to [email protected].
J A P A N E S ETokyo One7465 W. Greens Rd., 281.955.88982938 W. Sam Houston S., 713.785.8899Tokyo One is a sushi buffet restaurant, situatedin a fancy boat house with an outside deck. Thefood is fresh and is constantly replenished.Selections include: salads such as sea weed, beef,squid, salmon and watercress. Sushi includes avariety of rolls and sashimi.
Zushi Japanese Cuisine5900 Memorial Dr., 713.861.5588Zushi serves extremely fresh and high qualitysushi. Stand out items are the sashimi appetizersserved with perfectly paired sauces or any oneof the many house specialty rolls.
Uptown Sushi1131 Uptown Park Blvd. #14 713.871.1200Uptown Sushi personifies an upscale sushirestaurant located near the Galleria in the swankyUptown Park Plaza. The menu offers Japanesefusion dishes and a great selection of high-endsashimi and sushi. Side note: Uptown Sushi has“off-the-menu” specialty rolls served daily!
C H I N E S EAuntie Chang’s2621 South Shepherd #290, 713.524.8410Auntie Chang’s offers the most flavorful home-style Chinese cuisine around. Although knownfor their dumplings, any of your favorite classicChinese dishes are done extremely well.
Hong Kong Food Street9750 Bellaire Blvd., 713.981.9888Peking duck and roasted pork hang from cleaversin a front window display giving a Hong Kongstreet market feel. In addition, the menu isdivided into sections including Seafood, Hot Pot,Special Stir Fry, Sizzling and Chef Specials.
San Dong Noodle House9938-F Bellaire Blvd., 713.271.3945Authentic hand pulled Chinese noodle dishes areserved at a reasonable price. A few favoritesinclude the Roast Beef Noodle soup served in abeef broth accented by ginger and soy, or the ohso addicting pan fried dumplings.
Sinh Sinh9788 Bellaire Blvd., 713.541.0888The seafood at Sinh Sinh is quite excitingbecause everything served comes from live tanks.Prawns, Australian king lobster, King crabs, CoralLeopard trout, Surf clams, Geoduck clams, Trunkclams, Elephant clams, etc…are all featured aslive seafood.
T H A IThai Spice8282 Bellaire Blvd. 713.777.4888Thai Spice on Bellaire is a foodies dream. It’s acasual place that serves Thai dishes you won’tfind anywhere else in Houston, with a hugeselection of interesting, rare, tasty dishes atexcellent prices. A must have is the whole friedtilapia with hot and sour dipping sauce andpapaya salad and Tom Yum soup.
Nit Noi6700 Woodway Pkwy., Suite 580281.597.8200Nit Noi means “a little bit” and Thai food loverspack Nit Noi restaurants and cafes all aroundHouston. Nit Noi will always be known for theirPad Thai, but other must try dishes includePadThai Korat (flat noodles stir-fried withchicken, pork or shrimp with vegetables) andTom Yum Goong (spicy and sour shrimp soup).
Tony Thai10613 Bellaire Blvd., 281.495.1711A sophisticated approach to traditional Thaicuisine, Tony’s executes with perfect balanceand pizzazz. Tony’s Wings, wet or dry, and theSteamed Mussels are popular appetizers. Forthe main course try the Basil Lamb, GarlicSalmon or the Steamed Fish with Chili.
I N D I A NKiran’s Restaurant4100 Westheimer Rd. #151, 713.960.8472This northern Indian style restaurant embodiesa fusion approach to its cuisine. With a focus onwell balanced flavors rather than spice, the FlakyHalibut Swimming in Watermelon Curry sauceand the Tandoori Platter typify this perfectly.
V I E T N A M E S EKim Son Restaurants2001 Jefferson (and other locations),713.222.2461The menu is the most imposing part of this casual,highly regarded landmark Vietnamese restaurant. There are no poor choices among the 100 or sooptions. Enjoy finely prepared delicacies as wellas the expected fare, such as the pork vermicelliand fried eggroll. Must try is their black peppersoftshell crab. Special event facilities available.
Vietopia5176 Buffalo Speedway, 713.664.7303Trendy yet elegant, Vietopia delivers top notchVietnamese cuisine at reasonable lunch prices anda stellar dinner menu. The lounge works perfectlyfor those who want a less formal dining experiencebut still want to enjoy quality food.
Mo Mong1201 Westheimer Rd. #B, 713.524.5664This Trendy Montrose establishment has a greatlunch crowd as well as a packed martini nighton Wednesdays. But the real draw is the food-traditional family recipes mixed in with sometasty modern dishes. Must try items include theMango Spring Rolls, Shrimp and Avocado SpringRoll, Volcano Chicken, and the Bo Luc Lac.
C O N T I N E N T A LVoice Restaurant & LoungeHotel Icon, 220 Main, 832.667.4470The impressive décor has thoughtfullytransformed the space of an old bank lobby intoa warm cozy and elegant dining area. Try theMushroom Soup “Cappucino”, reduction ofgarlic, onion, crimini mushrooms topped withfrothy truffle foam, and the Bryan Farms RoastChicken, a free range and 100% corn fed chicken.
Colombe d’Or Restaurant and Hotel3410 Montrose Blvd. 713.524.7999Built in 1923 and originally the mansion ofWalter Fondren, one of the founders of HumbleOil, Colombe d’Or Hotel is considered a Texashistorical landmark. Featuring French andContinental fare, we recommend the Carred’Agneau, individual rack of baby lamb grilledwith natural herbs and red wine sauce.
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Wine Basics
W I N E
For the Sommelier In All of Us
Spring is almost upon us and is an ideal time to review“Wine 101”, The Fundamentals of Wine Appreciation.Successful completion of this course will enable you to moreadeptly traverse your way through the wonderful world ofwine.
We preface by noting that wine is, at its essence, a simplesubject (despite the efforts of some to complicate it) and,paradoxically, can only be mastered when you realize that itcan never be mastered. Wine is meant to be enjoyed and itis only through the experiences of tasting it will you realizethat there is something new to be gleaned every day. Thereare a few key technical concepts that will serve as a base fromwhich to expand your future tastings.
Wine is fermented grape juice. Fermentation is thechemical process in which sugar is transformed into alcohol,a process that occurs naturally when grapes are crushed andthe finished product consists of a crucial balance between
the levels of alcohol reached versus the amount of remainingsugar.
In general, there are three classes of wine: fortified,sparkling and table. Fortified wines are wines into whichspirits are added to raise the alcohol level above 14%. Thetwo most prominent categories of fortified wines are Portand Sherry. Sparkling wines are still wines that are fermented
a second time. The second fermentation is induced by addinginto the wine additional amounts of sugar and some typeof fermenting agent (yeast). During the secondaryfermentation, carbon dioxide is released creating the bubbles.
Table wine is the largest and most popular category ofwine and arguably causes the most consternation amongneophyte wine consumers. Simply put, table wines are madeto accompany food and are typically under 15% alcohol. Moresimply put, there are only three major classes of table wine:varietal, generic and proprietary.
Varietal wines take the name of the grape from whichthey are primarily comprised and its mix must contain aminimal amount of that grape. Currently, in California, forwines to take the name of a grape there must be around70% of that grape in its body. Thus, wines labeled such asCabernet Sauvignon, Pinot Noir and Chardonnay are varietalwines.
Generic wines do not take the name of a grape varietybut rather are named for the region or appellation in whichthey are produced. The region must have designated physicalboundaries and wine making must be controlled by commonrules and regulations. These wines can be mono-varieties orblends. Well known generic wines include: Chianti, Burgundyand Bordeaux, to list a few.
Proprietary wines are blends that a certain winery registerswith a unique name and that name cannot be used by otherproducers. Perhaps, the best known proprietary label is thegroundbreaking, “Opus One”, a Cabernet Sauvignon, Merlotand Cabernet Franc blend resulting from a joint effort bythe companies of Robert Mondovi and Baroness Philippinede Rothschild.
We have reached the end of our review; remember theWines available at Spec's Wines, Spirits, & Finer Foods, variouslocations. Visit specsonline.com for the store nearest you.
Wine of the MonthSchloss Vollrads, Riesling QBA 2010Riesling is the perfect wine for spring and Schloss Vollradsis one of Germany’s best wine producers. A drier style, thiswine is crisp in a light to medium body offering to the tastebuds delicious fruit flavors of apple, pear and notes of citrus,finishing with a delightful kiss of butterscotch. This is a wellrounded Riesling with a delicious mouth feel that will surelyplease. It can be served with Asian cuisine, spicy dishes oris just fun by itself. $15.00
by PH I LI P CU ISIM ANO
Varietal wines take the name of thegrape from which they are primarilycomprised and its mix must contain a minimal amount of that grape.
