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Alutiiq Pride Shellfish Hatchery
Basic Management Plan
February 20120
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Table of Contents
INTRODUCTION 4
BACKGROUND 4
HISTORY OF THE FACILITY.......................................................................................................................................4LOCATION OF THE FACILITY.....................................................................................................................................6CURRENT OWNERSHIP AND OPERATOR....................................................................................................................6
GOALS 6
MISSION STATEMENT ................................................................................................................................................6OBJECTIVES...............................................................................................................................................................7
FACILITY DESCRIPTION 7
HATCHERY DESIGN....................................................................................................................................................7WATERSYSTEM.........................................................................................................................................................8WASTEWATERTREATMENT SYSTEM........................................................................................................................8TYPE OF FOOD PRODUCTION,HOLDING,SPAWNING, AND REARING SYSTEMS......................................................9
Algal production system........................................................................................................................................9Broodstock holding system..................................................................................................................................10Broodstock conditioning & spawning system......................................................................................................10
Larval rearing system..........................................................................................................................................10Intense nursery system.........................................................................................................................................11Long term nursery system....................................................................................................................................11Outside enclosed tank system ..............................................................................................................................11
SHELLFISH HATCHERY FLOORPLANS ...................................................................................................................11MARINE TECHNICAL CENTERFLOORPLANS........................................................................................................13
SHELLFISH HATCHERY OPERATIONAL PLANS 14
BROODSTOCKACQUISTION ....................................................................................................................................14SEED PRODUCTION..................................................................................................................................................17
MARINE TECHNICAL CENTER OPERATIONAL PLANS 21
GENETICS MANAGEMENT 21PATHOLOGY AND DISEASE MANAGEMENT 22
APPENDICES 24
APPENDIX 1.ALUTIIQ PRIDE SHELLFISH HATCHERY APPROVED SPECIES LIST .................................................25APPENDIX 2.PACIFIC GEODUCK............................................................................................................................26
Broodstock...........................................................................................................................................................26Temperatures.......................................................................................................................................................26
Food....................................................................................................................................................................26Timelines..............................................................................................................................................................26Survival Goals.....................................................................................................................................................26
Production Goals ................................................................................................................................................27APPENDIX 3.PACIFIC OYSTERS..............................................................................................................................28
Broodstock...........................................................................................................................................................28Temperatures.......................................................................................................................................................28
Food....................................................................................................................................................................28Timelines..............................................................................................................................................................28Survival Goals.....................................................................................................................................................28
Production Goals ................................................................................................................................................28APPENDIX 4.NUTTALL COCKLE .............................................................................................................................29
Broodstock...........................................................................................................................................................29Temperatures.......................................................................................................................................................29
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Food....................................................................................................................................................................29Timelines..............................................................................................................................................................29Survival Goals.....................................................................................................................................................29
Production Goals ................................................................................................................................................29APPENDIX 5.GIANT ROCK-SCALLOP......................................................................................................................30
Broodstock...........................................................................................................................................................30Temperatures.......................................................................................................................................................30
Food....................................................................................................................................................................30Survival Goals.....................................................................................................................................................30
Production Goals ................................................................................................................................................30
APPENDIX
6.P
ACIFICR
AZORC
LAM
......................................................................................................................31Broodstock...........................................................................................................................................................31Temperatures.......................................................................................................................................................31
Food....................................................................................................................................................................31Timelines..............................................................................................................................................................31Survival Goals.....................................................................................................................................................31
Production Goals ................................................................................................................................................32APPENDIX 7.PACIFIC LITTLENECK........................................................................................................................33
Broodstock...........................................................................................................................................................33Temperatures.......................................................................................................................................................33
Food....................................................................................................................................................................33Timelines..............................................................................................................................................................33Survival Goals.....................................................................................................................................................33
Production Goals ................................................................................................................................................33
APPENDIX 8.RED SEA CUCUMBERS........................................................................................................................340
Introduction
5 AAC 41.27(c) A hatchery operation permit holder shall manage the hatchery in accordance
with a basic management plan approved by the commissioner. The basic management plan shall
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be drafted in conjunction with departmental staff and the hatchery permit holder and filed as an
addendum to the current permit approved by the commissioner and is to be revised whenever
changes are necessary or at least every five years.
The purpose of this plan is to outline the goals and operational aspects of the Alutiiq Pride
Shellfish Hatchery (APSH) in Seward for invertebrates in Alaska. The plan provides a history
and description of the hatchery, summary of the basic culture techniques and the current vision0
for management and operation of the hatchery. Since culture practices for invertebrates in
Alaska are still in development, the plan is meant to be adaptable and should be regularly0
updated.
1.0 Background
1 History of the Facility
In 1991, the Alaska Department of Fish and Game (ADF&G) requested operating funds
as part of its annual budget to conduct preliminary research towards the construction of a
Mariculture Technical Center (MTC) that could support the growing mariculture industry.
While not approved that year, then-Governor Walter Hickel inserted funds in the capitalbudget to build the MTC. The MTC project was later merged with a shellfish hatchery
project proposed by the Chugach Regional Resources Commission (CRRC).
During the legislative appropriation process, these projects were also joined to a site
selection study for the MTC facility and the construction of a marine nursery facility
referred to as a Floating Upweller System (FLUPSY) in Halibut Cove Lagoon on the
lower Kenai Peninsula. A portion of the Exxon settlement money (Section 5 of the
HSCCSSB 183 [FIN]) was used for funding these projects. Dames and Moore was the
contracting firm awarded funding for the site selection study. ADF&G managed the
contracts for all the projects and was responsible for managing both the MTC andshellfish hatchery. Seward was the final choice for a location for the facility among
several sites considered. Construction of the MTC/SH facility began in 1996, was
completed in 1997, and the facility began to sell oyster spat grown from eyed-larvae
purchased from Washington hatcheries in 1998.
While the shellfish hatchery was always intended to be hired out to a private contractor,
plans for administering of the MTC changed before construction was completed.
ADF&G lost annual operating funds in 1996, so they contracted a study to determine
how best to manage the space within the intent of remaining capitol funding. The
contractors for this study were the Alaskan Shellfish Growers Association and theUniversity of Alaska Fairbanks Marine Advisory Program under the umbrella of the
Kenai Peninsula Economic Development District. In coordination with ADF&G and
other interested parties, the contactors developed a plan to create a private nonprofit
corporation to oversee the management of the MTC portion of the facility. It would be
composed of representatives from the City of Seward, industry (Alaskan Shellfish
Growers Association and Kachemak Shellfish Mariculture Association), ADF&G,
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operator of the shellfish hatchery, and the University of Alaska. Concurrent with seeking
a plan to manage the MTC, ADF&G sought a shellfish hatchery contractor, but was
unsuccessful. With severe cuts in the ADF&G Mariculture Program budget, ADF&G
decided that the best way to accomplish the intended purpose of the MTC facility was to
contract the operations to the City of Seward, who had expressed an interest in this
oversight. Under the City of Sewards sub-contractor, the MTC facility was used
informally and intermittently by the nearby Alaska SeaLife Center and the University of
Alaska Fairbanks, Seward Marine Center.
The shellfish hatchery portion of the facility has been in continuous operation since the
doors to the facility first opened in 1997. One of the first operators was Qutekcak Native
Tribe of Seward with administrative support from CRRC. Qutekcak hired an experienced
shellfish production specialist, Jon Agosti, and business manager, Ron Long, to run the
facility. The Qutekcak Shellfish Hatchery (the name of the facility back then), focused
on producing oyster spat from stock furnished by the Oregon State University Molluscan
Broodstock Program and experimental work with Pacific littleneck, Pacific geoduck, and
giant rock-scallops. Unfortunately, seed production fluctuated and did not always meet
the needs of the Alaskan mariculture industry. A series of grants from the legislature kept
the hatchery afloat along with research grants and enhancement projects from a variety ofsources, such as the Alaska Science and Technology Foundation, National Marine
Fisheries Service, Administration for Native Americans, and the Small Business
Innovative Research Program.
In 2005, CRRC assumed management of the hatchery, hiring Jeff Hetrick as hatchery
manager and renamed the facility, Alutiiq Pride Shellfish Hatchery (APSH). One
significant change in how the facility was run has been to cease spawning oysters at the
hatchery and to import eyed-larvae or oyster spat from other certified sources. The
hatchery has continued to produce spat of other species for shellfish farmers while
significantly increasing involvement in research and development projects. One of themost successful initiatives of APSH has been to put the MTC to work with a king crab
enhancement project that has accounted for more than half the total revenues into the
facility. Since management of the shellfish hatchery was transferred to CRRC in late
2004, revenues from research projects in the MTC have become the hatcherys primary
source of funding in recent years. Hatchery revenues have remained insufficient to fund
the facility completely due to continuing struggles between seed demand, seed
availability, production costs, and seed quality issues.
Disaster struck the hatchery in October 2006 when torrential rains caused major flooding
in Seward, including blockage of a stream that backed up and swept tons of mud andrubble through the hatchery. The hatchery incurred about $200,000 in damage and took
several months to clean up after the floods. Fortunately, there was no structural damage,
and the staff was able to get the hatchery back up and running within a couple of months.
In the reconstruction process, the MTC was revamped for the crab project with the
addition of research and production tanks and a wall clearly separating the research and
hatchery component of the facility.
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2 Location of the Facility0
The facility is located on 101 Railway Road in Seward, Alaska on the north side of
Resurrection Bay.
3Current Ownership and Operator:
The current ownership of the building is complex:
Component Owner
MTC/SH building City of Seward (owned by ADF&G until 2004),
Note: Currently, the MTC/SH Building is leased to
Chugach Region Resources Commission
Lot City of Seward
Tidelands adjacent to MTC/SH City of Seward
The MTC and shellfish hatchery currently are managed by CRRC under contract to theCity of Seward. CRRC has been involved with the hatchery facility since its conception
and has the administrative and technical capability to operate the hatchery successfully. ,
It is very familiar with hatchery operations and its problems. Patty Schwalenberg
(Executive Director for CRRC) and Mr. Jeff Hetrick comprise the management team for
the hatchery. Ms Schwalenberg has overall responsibility for the shellfish hatchery and
MTC. Her primary duties are to assure that the facility has adequate administrative
support, funding, and oversight. As hatchery director, Mr. Hetrick, is the primary contact
and CRRC representative for the facility. He is responsible for the day-to-day operations
as well as planning and budgeting.
2.0 Goals
2.01 Mission Statement
To operate the Alutiiq Pride Shellfish Hatchery as a non-profit business in an open and
transparent manner, that encourages technical excellence and is dedicated to meeting its
customers' needs as efficiently and inexpensively as possible. Recognizing that all facets
of the Alaska mariculture industry share the same future, the hatchery should establish a
close working relationship with all industry participants to ensure that the ultimate
customer is provided with the highest quality product at the lowest possible cost.
2.02 Objectives
Become a self-sustaining business. Promote additional staff education and training to ensure that the hatchery
maintains a high level of technical competence.
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Seek out technical expertise from consultants, other hatcheries, universities,
etc in order to ensure productive and efficient culture techniques. Develop an easy and effective communications system with customers. Work with commercial nurseries and growers to develop techniques and
procedures that will help make the Alaskan mariculture industry more
competitive. Continue to look for additional species to culture including species other than
bivalve mollusks. Any species development work done in the hatchery must
pay its own way. Establish production and percentage survival goals and once established meet
or exceed performance standard survival assumptions.
3.0 Facility Description
3.01 Hatchery Design
The hatchery building was constructed as a shared facility with 7,660 ft allocated to the
shellfish hatchery, 1,550 ft to the Marine Technical Center, and 1,171 ft as shared spaces
including mechanical facilities, laboratory space, and a shop (Figure 2). A detailedbreakdown of the space allocation in the facility is provided in Table 1.
The facility structure can withstand the constant flow of salt water inside and Sewards
harsh weather conditions outside. The quality of construction was demonstrated by the
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Table 1. Hatchery Use Specifications (in ft.2)
Hatchery Tank Room 6,330Mariculture Technical Center 1,550
Shared SpaceMechanical Room 840Offices. Restrooms, Hall 810Shop 520
Algae Culture Lab 520Dry Lab 200Electrical Room 150
Figure 1. Hatchery
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lack of structural damage from the 2006 flood. While the boiler was damaged by the
flood and there was minor damage inside, the physical plant emerged relatively intact.
The facility provides sound, reliable water supply and drain systems for anticipated
activities of both the hatchery and MTC. Seawater pumps through an 8-inch HDPE
underwater pipeline extended to a depth of 250 feet just off the Seward Marine Center
dock. The water treatment used a system of sand filters and UV radiation, and both
ambient and heated seawater are distributed throughout the facility through oversized
header pipes. As required by research projects approved by ADF&G, the MTC intake
water can be separated and be further treated beyond hatchery specifications. Processed
water draining from shellfish culture tanks is collected in floor trenches and is routed
through a heat recovery system. All effluent is treated with chlorine to eliminate the
potential for disease organisms leaving the facility. The building provides flexible space
that can be converted to a variety of configurations without major modifications.
3.02 Water System
Between April and November, in the Resurrect Bay near APSH become stratified with
surface salinity at 23-29 practical salinity units (psu) and temperatures up to 14 C.During the winter months, there is much more mixing of the water column; surface
salinity is approximately 31 psu and temperature is 3-4 C. Primary productivity here is
typical of Alaskan fjords, with 1776 mg C/m/day in summer and 8 mg C/m/day in
winter. Analysis of the deep-water intake at the Institute of Marine Science (located next
to the MTC/SH building), detected no unusual levels of trace metals, pollutants, or
primary constituents.
The shellfish hatchery now has four sources of salt water. Those sources include an 8-
inch pipeline extending to a depth of 250 feet; a saltwater well; a connection to the
primary intake line for the neighboring University of Alaskas Marine Science Center;and a backup line from the hatchery. The primary source of water into the MTC is the
connection to the university intake line that can be transferred to one of the hatchery
sources as needed.
Intake water is treated by a series of filters (sand, bag and cartridge) to remove particles
greater than 1 micron in diameter and ultraviolet ray (UV) system (Figures 2 and 3).
I
3.03WastewaterTreatment
System
All effluent water
from culture and
broodstock
holding tanks is
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Figure 2. Sand Filters
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treated with chlorine (2 ppm) to prevent the possibility of disease causing organisms
leaving the hatchery. Effluent water is captured in floor trenches covered by steel grates.
The effluent water goes out into Resurrection Bay after being treated with metered
chlorine.
3.04Type of Food Production, Broodstock Holding and Spawning, and Larvae
Rearing and Nursery Systems
The production facilities include systems that provide food or meet the environmental
requirements of the shellfish at the various stages of development and growth. The
following is a brief description of each of these systems.
3.04.1 Algal production system
This system is the resource for producing food for broodstock and juvenile
shellfish seed through their various stages of production. The steps involved
include starting a 250 ml culture in an axenic 500 ml flask for four days, using the
flask culture to inoculate a 20-liter carboy that is cultured for five days and using
the carboy culture to inoculate a 20,000-liter fiberglass tank containing 22 Cseawater. The alga is then cultured for 4 to 6 days to reach 1 billion cells per liter
before being fed to the shellfish. The hatchery also has a continuous "bag culture
system" that produces a mix of high-density dinoflagellates. See Figures 4-6
below.
Feeding involves diluting the cell concentration by two-thirds by pumping 10,000
liters from the algae tank to a 30,000-liter tank containing 20,000 liters ofseawater heated to between 16 C and 20 C, depending on the species of
shellfish. This is then sent to the various systems containing the rearing shellfish
and fed via a drip system at various rates depending on the life stage. A 30,000-
liter tank of the diluted algae lasts about one day. Toward the end of the workday,
the tank is replenished with about 10,000 liters of heated seawater to ensure that it
lasts throughout the night. Feed can also be pumped from the algae tanks directly
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Figure 5. Bag culture ofdinoflagellates
Figure 4. Carboys in the wet lab
Figure 6. 180-liter cylindricalcontainers used for diatom
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to the rearing shellfish as opposed to the drip feed. Known as "pulse feeding" this
method can be a more convenient method of feeding under certain configurations,
but it is wasteful because the shellfish cannot consume all the algae at high
concentrations and a significant portion ends up going down the drain.
3.04.2 Broodstock holding system
This is the system for inactive maintenance and isolation of the various species of
broodstock in the hatchery. It consists of 1,000 liter fiberglass tanks that contain
the tray setup for holding brood animals, and a system for supplying unheated,
untreated seawater (except UV radiation) at 1 to 4 liters per minute. The animals
are typically pulse fed at varied times and amounts.
3.04.3Broodstock conditioning & spawning system
This is the system for ripening broodstock and spawning them. It has the same
components as described for the broodstock holding system plus, including UV
light and 1 micron filtering and heated seawater (10 C) to induce spawning. The
purpose of this system is to produce a "controlled spawn." This involves spawningequal numbers of each sex to ensure genetic diversity and keeping the sexes
separate as spawning is induced. The process involves close monitoring. As the
animals spawn, the gametes are removed and placed in a fertilization bucket in a
set egg to sperm ratio to help ensure a successful fertilization. After several cell
divisions, the eggs are inspected to estimate the fertilization rate. Fertilized eggs
are removed from the fertilization buckets and placed in larval rearing tanks.
3.04.4 Larval rearing system
This is the system for rearing larvae from spawn to the pediveliger stage. Itinvolves UV light treatment, 1 micron filtration and heated water (16 C, 20 C
for oysters) enough saltwater to fill a 30,000 liter fiberglass tank. Hatched larvae
are then placed in the tank and fed. Approximately every 2.5 days the tank is
drained and larvae are collected in a screen placed underneath the drain cock.
Growth, health and survival data are gathered before the larvae are transferred to
another 30,000-liter tank, prepared and operated in the same manner as described
above. These steps are repeated until the larvae reach the pediveliger stage, which
differs with species and temperature but is usually complete within three to five
weeks.
3.04.5 Intense nursery system
This is the system for taking shellfish larvae from the pediveliger stage to 2-
millimeter seed. A single unit consists of an 80 cm x 2.5 m x 80 cm fiberglass
tank within which three fiberglass upwelling trays 60 cm in diameter and 70 cm
tall with plastic screened bottoms are placed with the bottoms about 10 cm off the
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bottom of the trough. The shellfish are located in the trays, which may be
supplied with an artificial substrate to promote settlement. UV treated, 1 micron
filtered and heated (to about 16 C, or 24 C for oysters) seawater flows into the
tank and out a screened port. After the pediveligers have set (metamorphosed into
tiny bivalves), an airlift system is initiated to circulate water and food efficiently.
The system typically downwells (water/food in the top and out the bottom) until
the animals reach about 1.2 mm in size at which time the system is reversed to up
well mode (water/food in the bottom and out through a screened standpipe). In
the case of trays with substrate, the water flows across the substrate.0
3.04.6 Long term nursery system
This is the outdoor system for taking 2 mm seed to 6 mm to 9 mm depending on
the species. This system is similar to the larval settlement system except each
trough is much larger (3.3 m x 1.6 m x 0.8m) and holds 10 upwelling trays instead
of three. The algae for the system will come from the outside enclosed tank
system.
3.04.7 Outside enclosed tank system
The outdoor nursery system consist of: 1) a series of upwelling and downwelling
tanks (6), with the capacity of 12 rearing rings per tank, for growing and holding
of shellfish; and 2) 50' diameter outside tanks for culturing algae from natural
blooms from Resurrection Bay. The upwelling and downwelling tanks can be fed
from any combination of ambient saltwater from Resurrection Bay, cultured algae
and water from the hatchery or algae raised in the outside tanks.
3.05 Shellfish Hatchery Floor Plans
The layout of the hatchery portion of the building is almost identical to the original floor
plans (Figure 2).
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The location of production and holding tanks are the same as shown in the copy of
construction drawings by project architect KCM on next page. Table 2 summarizes the
various types of tanks at the hatchery. Photos of the shellfish and algae culture tanks on
the hatchery floor are provided in Figures 3-6.
Table 2. Descriptions of shellfish and algae c lture tanks on the hatchery floor.
Type of Tank Number Volume(liters)
Size Uses
Reservoir Tanks 6 30,000 Water and food tanks for all seed andbroodstock
Larval tanks for large spawns ofshellfish.
Larval RearingTanks
2 3,800 Larval rearing and some algae culture
BroodstockConditioningTanks
2 604 8x2x16 Holding and conditioning seacucumbers or other shellfish.
S Tanks 7 3,894 11x5x30 Oyster/geoduck culture
AluminumTroughs
2 566 20x1x1 Geoduck spat nursery with capacity tohandle up to 1 million seed per trough.
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Fi ure 4. Broodstock Conditionin Tanks
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3.06 Marine Technical Center Floor Plans
As shown on the MTC floor plan in Figure 7, the MTC main floor is equipped with tanks
for holding broodstock and a variety of other research purposes. These include tanks for
holding broodstock during spawning events, tanks for larval production, and juvenile
rearing tanks. A wall is erected to provide isolation of MTC activities from the shellfish
hatchery.
MTC Module 1 has nine larval rearing tanks and MTC Module 2 has 16 conical larval
rearing tanks set up (Figures 8 and 9)
The layout of the MTC changes dramatically from project to project, or can change even
between different stages of the same project. The following is a description of the MTC
floor design for years one and two of the king crab enhancement project.
The king crab enhancement project also will be utilizing the large outdoor tanks at the
hatchery complex for nursery experiments. The tanks are supplied with seawater from the
University of Alaskas Marine Center.
4.0 Shellfish Hatchery Operational Plans
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Figure 6. SS Tanks
Figure 8. MTC Module 1 LarvalRearing Tanks
Figure 9. MTC Module 1 Conical Larval RearingTanks
Figure 7. MTC Floor Plan
Figure 5. Reservoir Tanks
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The Alutiiq Pride Shellfish Hatchery (APSH) is a state-of-the-art shellfish hatchery with a
mandate to operate as a private business, and operations must be responsive to market demand.
The Alaska shellfish farming industry has been developing at a much slower pace than
envisioned at the time the hatchery complex was constructed. As a result, the operation and
development schedule will vary with the demand. Details on the broodstock acquisitions and
seed production are provided in sections below.
4.01 Broodstock Acquisition
The APSH has acquired broodstock for several species since 2000, including Pacific
oysters, Nuttall cockles, Pacific geoducks, Pacific razor clams, Pacific littleneck, and
giant rock-scallops. A history of each species used for broodstock and culture details
appears in Appendices 2-8.
Over the last ten years, maximum number for shellfish broodstock acquired for any one
year ranged from 30 to 356 (Table 3). Projected acquisition for future hatchery spawning
needs range from 200 to 300 depending on the species. The actual broodstock
acquisitions will ultimately depend on the demand for seed.
Table 3. Alutiiq Pride Broodstock Acquisition Projections for 2011-2015
2000-2010 2011-2015
Species RegionMaximum Number
Acquired For Any OneYear
ProjectedAcquisition Needs
Pacific oyster Out-of-State 200 None
SC 365 200
SE 250 200
SC 0 None
SE 248 200
SC 40 300SE 0 -
SC 0 200
SE 221 200
Giant rock- SC 30 None
scallops SE 48 200
The current hatchery operation permit for APSH has special conditions pertaining to
breeding practices that requires APSH to use a minimum of 200 broodstock (100 pairs -
100 females and 100 males) with at least 50% replacement of broodstock on an annual
basis for all indigenous shellfish bivalves approved on the permit to avoid inbreeding
depression. This benchmark maybe lowered upon approval by the department, based onthe broodstock size and good culture practices at the hatchery, the hatchery capacity, or
the industry needs. The projected broodstock needed by the hatchery meets the minimum
number requirement.
Broodstock collection will be from source locations with an established disease history
and the department will approve acquisitions. Broodstock from different larval drift
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zones, as such zones are defined in 5 ACC 41.295(d), will be kept separate in the
hatchery when spawning to avoid pooling of progeny. For the same reasons, broodstocks
from different geographical areas that are found to be genetically distinct will be kept
separated in the hatchery.
In 2005, spawning of Pacific oysters ceased and APSH began acquisitions of eyed-larvae
from certified out-of-state sources. Table 5 summarizes the juvenile Pacific oyster (seed
and juveniles) acquired by APSH from 2000 to 2010. The projected acquisition for
APSH for 2011-2015 ranges from 1 to 3 million each year and depends on the demand.
During periods of seed supply shortages, APSH is ready can ramp up Pacific oyster
acquisitions and can rear them until they are marketable seed size for Alaska nurseries
and/or farmers.
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Table 4. Alutiiq Pride Broodstock Acquisitions History for 2000-2010
20 0 2001 20 2 20 3 20 4 20 5 20 6 20 7 20 8 2009 20 0
Species Region Permitte
d
Acquire
dPermitted
Acquire
d
Permitte
d
Acquire
d
Permitte
d
Acquire
d
Permitted
Acquired
Permitted
Acquired
Permitted
Acquire
d
Permitted
Acquire
d
Permitte
d
Acquire
d
Permitted
Acquire
d
Permitte
d
Acquire
d
Out-of- 1000 200 1000 0 1000 72
State
Basket SC 500 ? 950 10 950 0 200 60 200 150 200 356 300 180 300 100Cockle SE 500 250 500 90 500 0 500 40 650 100 0 200 200 200 76 200 42 300 0
Pacific SC
geoduck SE 250 91 250 36 250 63 250 0 50 52 100 100 300 248 200 145 200 80 300 121
SC 250 0 180 40 180 0 300 0 300 0 300 0
SE 30 0
Pacific SC 800 0 800 0 800 265 200 62 200 86 300 100
littleneck SE 1,600 200 800 150 1,600 0 1,600 0 800 0 200 200 200 221 300 0 300 220
SC 12 20 200 30
SE 150 48 150 24 150 0 150 0 150 0 200 28 200 0 400 0
SC 300 0
SE
Table 5. Alutiiq Pride Stock Acquisitions History from 2003 -2009 and Projections for 2011-2015 Pacific oysters (seed andjuveniles only)
2 03 2004 2005 2006 2 07 20 8 2 09 2 102011-201
5
Source
Permitted(millions)
Acquire
d(millions)
Permitted
(million
s
Acquired
(millions)
Permitted
(million
s
Acquired
(millions)
Permitted(millions
Acquired(millions)
Permitted(millions
Acquire
d(millions)
Permitted
(million
s
Acquired(millions)
Permitted(millions
Acquire
d(millions)
Permitted(millions
Acquire
d(millions)
Projected(peryear)
Coast Oyster CompanyQuilcene Hatchery (eyed-
larvae) 65 26.4 100 33 100 50.6
0 36.75 100 0 1-3
Coast Oyster CompanyKona Coast Hatchery 5 5 5 2.099 5 2 5 1 5 1 0
Eagle ShellfishAquatic Farm 0.3
notreported 0
OSU HatfieldMolluscan Broodstock
Program 0.1 0.1 0.1 0.1 0.0005 0.1 0.0005 0Qutekcak Shellfish
HatcheryProduction 1.5
notreported 33 0 0 0
Aluttiq Pride ShellfishHatchery
Production newoperator
0
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4.02 Production
Appendix 1 lists the approved species on the APSH hatchery operation permit. The most
important species produced by APSH have been Pacific oyster, Pacific geoducks, and Pacific
littleneck. Pacific oysters are the only species that can be imported from out-of state certified
sources. All other species must be produced in the state using indigenous species.
Currently, APSH is the only hatchery that is permitted to produce indigenous species for use in
nurseries and aquatic farming in Alaska. Table 6 summarizes the seed production recorded for
2008 and 2009 for all species by management area and statewide. The percentage of seed
produced from APSH and sold to aquatic farmers and nurseries is also shown. Only 7% of the
Pacific oysters were sold by APSH from all the certified seed sources. With seed shortages In
Washington, APSH can help fill the gap and meet the permit holders needs for Pacific oysters.
Table 6. Seed Production by APSH and Other Certified Seed Sources by Management Area in 20082009
Alaska
Number of Seed Producedepar men o
Fish & Game
2008 2009
Management Area All CSS* APSH^ % APSH All CSS* APSH^ % APSH
Northern Southeast
Pacific geoduck - - - 1,500 1,500 100%
Pacific oyster 108,874 - 0% 42,000 - 0%
Pacific littleneck - - - - - 0%
Southern Southeast
Cockle - - - 100,000 100,000 100%
Pacific geoduck 75,000 75,000 100% 128,000 128,000 100%
Pacific oyster 2,707,636 1,200,000 44% 8,218,550 600,000 7%
Pacific littleneck - - - 200,000 200,000 100%
Cook Inlet
Pacific oyster 1,245,000 - 0% 2,325,000 - 0%
Pacific littleneck - - - - - 0%
Statewide
Pacific geoduck 75,000 - 100% 129,500 129,500 100%
Pacific oyster 4,839,510 - 44% 11,985,550 600,000 7%
Pacific littleneck - - - 200,000 200,000 100%
* CSS: Certified Seed Source. In 2008 and 2009, ther were 5 Certified eed Sources.
^ APSH: Alutiiq Pride Shellfish Hat hery
Cook Inlet Includes Kachemak Ba .
Pacific littlenecks are cultured using suspended gearonly in Kachemak Bay.
Table 7 presents the estimated seed projections by management areas for the years, 2011-2013,
for each species based on the aquatic farm operation development plan schedules. The projected
minimum numbers are within the range of the preliminary hatchery production goals in Table 9provided by APSH.
0
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Table7. Projected Seed Production* by Management Area for 2011-2013
Alaska
(*Based on
Projected Seed Production Numbers
Aquatic Farm Operation & Development Plans Data)
Fish & Game
2011 2012 2013
Management AreaMinimum Minimum Minimum
Northern Southeast
Pacific geoduck 80,000 - -
Pacific oyster 330,000, ,
10 000
Pacific littleneck 200,000,-
,-
Southern Southeast
Nuttall cocklePacific geoduck 300,000 131,000 250,000
Pacific oyster,
8 252 001,
7 927 001,
8 417 001
Pacific littleneck
, ,150,000
, ,131,000
, ,250,000
Prince William Sound
Pacific oysters 700,001 800,001 800,001
Cook Inlet
Pacific oysters 2 675 000 3 050 000 3 350 000
Pacific littleneck, ,2,000
, ,-
, ,-
Statewide
Nuttall cocklePacific geoduck
300,000630,050
131,000640,050
250,000690,050
Pacific oystersPacific littleneck
8,252,001352,000
7,927,001131,000
8,417,001250,000
* CSS: Certified Seed Source. In 2008 and 2009, there were 5 Certified Seed Sources.
^ APSH: Alutiiq Pride Shellfish Hatchery
Cook Inlet Includes Kachem k Bay. Pacific littlenecks are cultured using suspended gear only in Kachemak ay.
Table 8 presents the history of production between 2000 and 2010 and the approximate value of
this production. The sales of hatchery-produced seed have increased from $15,122 in 2000 to
$69,270 in 2007, but fell in subsequent years for a number of reasons. Production is expected to
increase in the next few years. While several species of shellfish show great potential, there are
only commercial in-state spat markets for Pacific geoducks and Pacific oysters only. Aquatic
farmers are interested in purchasing Pacific littleneck spat to help sustain their permitted beaches
and farmers and nurseries are working with APSH to produce spat for the coming years.
The shellfish hatchery has been in operation for over ten years and has not, to date, codified
production goals or established percentage survival goals for the various life history stages of
shellfish propagated and cultured in the hatchery. Table 9 shows the typical hatchery seed
survival and production goals. All of the species raised are new to the Alaskan shellfish culture
industry with the exception of the Pacific oyster. Although the techniques are not novel, feeding
regimes, culture techniques and setting strategies are unique to each species. The size of shellfish
seed to be sold is expected to be in the ranges of3 to 5 mm. At this time, APSH plans to produce
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enough Pacific geoducks and Pacific oyster spat to respond to market demand. Production of
other species, such as giant rock-scallops, Nuttall cockles, Pacific littleneck, Pacific razor clams
and sea cucumbers, will continue on experimental levels to help the industry continue to work on
research and development projects.0
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Table 8. Alutiiq Pride Shellfish Hatchery Seed Production by Species from 2000 through 2010
SpeciesProductio
n2000 2001 2002 2003 2004 2005 2006* 2007 2008 2009 2010
Basket Number 0
50,000 0 0 0
38,500 60,000 0 52000 0
CockleValue $308 $1,080
$30,000.00
Pacific Number 0 0
47,400 31,500 53,080 187,800 150,000 660,000 75,000 162,400 71,100geo uc
Value $11,850 $6,300 $10,482 $21,283 $18,750 $59,320 $7,500 $28,550 $6,500
Littleneck Number
45,000 2,875,000 547,000 410,000 110,000 501,100 0 0 50000 0 50,000c am
Value $0 $22,432 $4,535 $3,715 $917 $4,009 $2,000 $0
PacificNumber
1,969,000 2,959,000 3,108,000 1,728,000 2,359,800 5,253,000 1,750,000 2,579,500 1,200,000 600,000 540,000
Value $15,122 $18,338 $20,264 $11,000 $12,174 $28,742 $7,875 $9,950 $5,400 $3,300 $2,430
Pacific Number 0 0 0 0 0
150,000 0 0 0 0azor c am
Value $10,000Purple-Hinged Number
3,250 0 0 0 0 0
8,000 0 0 0
RockScallop Value $0 $1,600
Total Salesby Year $15,122 $40,770 $36,649 $21,015 $23,573 $64,342 $29,305 $69,270 $44,900 $31,850 $8,930
* In 2006,of-state cer
PSH cetified sou
sed spaces.
ning oy ters at the hatche y and st rted importing e ed-larvae or oyste spat from out-
Table 9. Preliminary Shellfish Seed Survival and Production Goals
Species Survival Goals Annual Production Goals Seed Size To Be Sold
Basket CockleSetting 30%,
To 2 mm 50%, To 6 mm 35%0 10,000,000 3-5 mm
Pacific geoduck250 screen min. or larger 25%,
Approx. 1mm 15-20%,8 mm 30%
500,000 2,000,000 4-6 mm
Littleneck clamSet 25%,
1 mm 25%, 3 mm 75%0 1,000,000 3 mm
Pacific oysterSetting 10%,
710 micron screening 30% 2,000,000
10,000,000 3-5 mm
Pacific Razor clam250 screen min. or larger 25%,
Approx. 1mm 15-25, 8 mm seed size 50%0 1,000,000 3 mm
Purple- Hinged RockScallop
Larvae 10%, Setting 10%,To 1 mm 10%
0 1,000,000 3 mm
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5.0 Marine Technical Center Operational Plans
The MTC is the focal point of early research by the Alaska King Crab Research,
Rehabilitation and Biology program (AKCRRAB), which is a joint research project
involving scientists with the APSH, National Marine Fisheries Service and University of
Alaska. The project is directed by a steering committee involving the three researchgroups and representatives from the crab industry and coastal communities.
As the project matures, the focus of research may shift to different arenas, but APSH is
likely to continue to use the MTC to refine hatchery techniques and nursery technology
until at least 2012. When the research into king crab culture is complete, the MTC will
likely attract additional research projects. As research projects cycle through the MTC,
the configuration of the facility is likely to change as well.
AKCRRAB develops detailed study plans for ADF&G on an annual basis to obtain fish
resource permits and has a long-range strategic research plan. A copy of the strategicplan has been provided to ADF&G Division of Commercial Fisheries.0
6.0 Genetics Management
The hatchery has implemented several procedures to support the States genetics policy in
its attempt to protect the genetic integrities of wild populations. One focus is on the
selection of broodstock and the distribution of spat and juveniles. In the absence of
suitable information about genetic population structure for many species, Alaska
Regulation, 5 AAC 41.295, identifies six distinct larval drift zones across the state and
restricts the movement of aquatic farm stocks to within the zone from which broodstockwere collected. In other words, the hatchery can only sell Southeast farmers spat that are
produced from Southeast broodstock. The intent of this policy is to prevent the
introduction of new genetic strains into wild populations.
This regulation requires that the hatchery maintain separate stocks for broodstock
originated from each larval drift zone. The implicit assumption is that only one genetic
population for each shellfish species is present within each zone. However, additional
genetic structure may be present within a larval drift zone, and research on the genetic
population structure within zones is needed to confirm the assumption of genetic
homogeneity within a drift zone.
A second related focus is on the maintenance of genetic diversity among and within
broodstocks. The first issue is addressed by separating in the hatchery broodstocks from
different regions. The mixing of broodstocks from different areas may lead to out
breeding depression so that offspring are mal-adapted to any one area. A conservative
best practice is to spawn individuals that have been collected from one location.
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To address the second issue, spat for release must be produced from large effective
population broodstock sizes, so that genetic diversity is not lost by culture practices.
High fecundities and high larval mortalities in most invertebrate species can lead to a
rapid shift in genetic architecture and the release of domesticated individuals can
potentially affect wild populations. While the use of only a few parents can produce large
numbers of spat for outplanting, the use of a small number of individuals may lead to
inbreeding (and inbreeding depression), the loss of genetic diversity or domestication
selection. Several steps can be taken to maintain large effective population sizes in a
hatchery.
While aquaculture generally benefits from selective broodstock programs for traits
conducive to shellfish husbandry, Alaskas requirements for genetic diversity effectively
preclude selective breeding programs. To conform to this strategy, APSH has adopted an
acquisition program involving the annual renewal of all broodstock from approved wild
stock sources. The use of new broodstock also helps to maintain genetic diversity in
outplanted individuals.
APSH typically collects wild individuals for broodstock and holds them in the hatchery
for spawning. Since the cost of ripening and conditioning these individuals in a hatcheryenvironment is high, APSH attempts to time broodstock collections when the target wild
stocks are most likely to spawn. The cost of holding brood animals beyond their
spawning window is prohibitive, so broodstock are destroyed after spawning goals are
met or when it appears reproductive periods have passed. The turnover of broodstock
also helps to increase the effective population size in the hatchery.
7.0 Pathology and Disease Management
The State of Alaska, with a comprehensive fisheries pathology management program,
closely regulates the movement and culture of shellfish stocks. Alaska prohibits theimportation of shellfish stocks into the state, with the exception of Pacific oyster spat less
than 20 mm in length. Those out-of-state hatchery-produced stocks must come from
sources that are certified by ADF&G Pathology staff.
Years of pathology screening by ADF&G, coupled with tight regulation of the hatchery
industry, have shown that cultured Alaskan bivalves and other shellfish, as a rule, are
relatively free of harmful pathogens or parasites. There have been no reported outbreaks
of disease at any aquaculture facility in the state. Copies of pathology reports on APSH
broodstock and spat are available upon request from either the hatchery or Alaska
Department of Fish and Game.
APSH is required to follow ADF&G pathology guidelines, and other generally accepted
good disease management practices of shellfish and finfish hatcheries:
Pathology Screening. APSH annually renews its broodstock for all species.
These adult shellfish come from wild stocks that have been previously screened
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for pathogens by the ADF&G pathology lab. These transports of broodstock are
authorized under ADF&G broodstock acquisition permits that are reviewed by
ADF&G staff. After receiving approval to acquire broodstock, APSH provides
the necessary specimens to the ADF&G lab for disease screening. If there are any
pathology issues of transport significance, special conditions are attached to the
permits. If progeny of these disease-screened broodstocks are to be taken outside
of the hatchery facility, the seed stock must again be certified by the ADF&G
pathology section and a Shellfish Transport Permit must be approved.
Holding Conditions. All stocks are held in isolation from other shellfish, both by
physical isolation and with separate water supplies. Stocks are never
commingled. Water discharged from each tank is plumbed to drain into a covered
center trough where the wastewater is treated with chlorine to kill all potential
pathogens. All tanks are checked periodically for the presence of harmful levels
ofVibrio sp. and other pathogens.
APSH is working towards receiving an Animal Plant Health Inspection Service of the
U.S.D.A. (A.P.H.I.S.) High Health Certification, rating. This official recognition,
developed by noted aquatic pathologist Dr. Ralph Elston, would be necessary for APSHto export seed outside of Alaska. ADF&G protocols meet or exceed the requirements for
the High Health Certification.
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Appendices
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Appendix 1. Alutiiq Pride Shellfish Hatchery Approved Species List
Shellfish Seed Produced For Use at Aquatic Farms or Nursery Sites
Pacific geoduck(Panopea generosa)
Pacific oyster (Crassostrea gigas)
Nuttall cockle (Clinocardium nuttallii)
Also referred to by the hatchery as basket cockles
Giant rock-scallop (Crassodoma gigantea)
Also referred to as purple-hinged rock scallop
Pacific razor clam (Siliqua patula)
Production for Research Purposes Only and Potential Enhancement Projects
Giant red sea cucumber (Parastichopus californicus)
Added in amendment with special conditions
Red king crab (Parastichopus californicus)
Added in amendment with special conditions
Blue king crab (Parastichopus californicus)Added in amendment with special conditions
Blue mussel (Mytilus trossolus)
Added in amendment with special conditions
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Appendix 2. Pacific Geoduck (Panopea generosa)
Geoducks are the worlds largest burrowing clams and are
prized in China for texture and taste of their neck meat. The
APSH is one of the few hatcheries in the world to produce
geoduck spat. Demand for geoduck spat is high, despite seed
pricing far above other shellfish species. Culture methods are
similar to most other bivalve clams. The broodstock is placed
in shallow tanks in heated seawater. Larvae are transferred to the 22,000-liter tanks and
fed algae until they are large enough to be filtered by a 250-micron screen. The larvae set
within three weeks while being continuously fed algae diets. The small seed (1.5 mm)
are then transferred to a shallow tank lined with 3-6 inches of sand. The spat are fed
algae continuously until the shellfish reach 4-6 mm.
Broodstock Broodstock are obtained annually from wild geoduck beds by
professional divers. Broodstock acquisition permits must be
applied for annually.
Temperatures Broodstock are heldin seawater no warmer than11C.Spawning is induced by raising water temperatures to 13 C.
Larval production requires a constant 14 C., while temperatures
during the nursery stage for seed system I should be maintained
within a 14-16 C range and for seed system II should be
maintained at 12-14 C range for best growth or a couple of
degrees cooler if energy savings is a factor and slower growth is
adequate.
Food Seed System I - Continuously feed 25,000 cells per ml using a mixof species. This works best if a reservoir tank is used and food is
added to that tank to achieve 25,000 cells per ml with the reservoir
tank changed daily to maintain cleanliness.
Seed System II - Continuously feed 25,000 cells per ml using a
mix of species. A reservoir can be used for quality control as in the
setting system but higher total flow rates to this system may make
this impractical. A good rule of thumb can be used: If the algae
density is 1 x 106 then to get 25,000 cells per ml, seawater will be
40 parts to 1-part algae. Mix of species used is as follows:Tahitianisochrysis,Pavlovalutherii, Thalliosara, Chaetoceros
calcitrans, Chaetoceros muelleri.
Timelines Spawning 21 days; Larval 28-42 days; Nursery 70-84 days
Survival Goals Larvae Larval Age 2 to setting size
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(250 screen min. or larger) 25%
Seed System I Setting size to post-set (approx. 1mm) 15-20%
Seed System II Post-set (1 mm) to 8 mm seed size 30%
The actual survival will vary considerably from one group to
another but these figures derived from experience with geoducks
can be used for management and general planning purposes.
Production Goals 500,000 to 2 million 2-6 mm spat annually0
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Appendix 3. Pacific Oysters (Crassostrea gigas)
Virtually every Alaskan aquatic farm-selling business0
in 2007 sold oysters. Alaskans have been planting
oyster seed since the 1930s, and Pacific oysters are
likely to remain the primary seed required by the
industry for at least another decade. Pacific oysters
also are farmed throughout the world and hatchery
culture practices are well understood. At this time,
APSH does not intend to spawn adult oysters to
produce spat for Alaska farmers in the near future.
Since Alaska shellfish nursery operators have the ability to purchase oyster spat from
hatcheries outside Alaska and APSH cannot compete with these producers on a cost per
unit basis, it makes little sense for the hatchery to focus on this market. The cost of
heating ambient water from 68 C to 20 C at the Seward hatchery is an obvious
problem when the competition has incoming water at the right temperature.
Nevertheless, it is important that APSH continue to produce oyster spat to ensure Alaska
farmers always have a source of spat and the hatchery continues to have local demand for
oyster spat. Consequently, APSH intends to provide nursery customers 35 mm oysterspat produced from 1 mm spat purchased from an Outside hatchery. This strategy will
minimize the losses from oyster production. If problems develop with oyster spat
availability for Alaska nursery systems in the future, APSH will increase production.
Culture methods are simple: the small spat is placed in a shallow tank filled with
seawater heated to 10 C and the shellfish are continuously fed diets of algae.
Broodstock None.
Temperatures Ambient or heated to 22 C.
Food Chaetoceros mulleri, Thalassiosira pseudonana,Pavlova lutherii,
andIsochrysis galbana.
Timelines 30 days larvae, 1 month to 710 micron screen
Survival Goals 10% set, 30% to 710 micron screening
Production Goals 210 million 35 mm spat annually
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Oyster larvae from 2006 spawn
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Appendix 4. Nuttall Cockle
(Clinocardium nuttallii)
A recent study of culturing Nuttall
cockles in Alaska concluded that they
hold promise as a potential shellfish
crop for Alaska growers, but more
R&D is needed before the species can
be commercialized. APSH plans to
continue to produce cockle spat to
support R&D work and to supply
potential enhancement projects. Culture methods for Nuttall cockles are similar to those
for other cold-water bivalves. broodstock are placed in shallow tanks in heated seawater.
Larvae are transferred to the 22,000-liter tanks and fed algae until they are large to be
filtered by a 250-micron screen. The larvae set within three weeks while being
continuously fed algae diets. The small seed (1.5 mm) are then transferred to a shallow
tank lined with 36 inches of sand. The spat are fed algae continuously until the shellfish
reach 46 mm.
Broodstock Broodstock is obtained annually from Southeast and Southcentral
shellfish growers in the early spring. Broodstock acquisition
permits must be applied for annually.
Temperatures Broodstock is heldin seawater no warmer than 11C. Spawning isinduced by raising water temperatures to 13 C.
Larval production requires a constant 14 C., while temperatures
during the larval phase should be maintained at 1416 C.
Food Flagellates
Timelines 2months to 2mm from spawning
Survival Goals 30% to setting, 50 % to 2mm, 25% to 6mm.
Production Goals 010 million 35 mm spat annually
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Appendix 5. Giant Rock-scallop (Crassodoma
gigantea)
The only known source of giant rock-scallops
available to commercial markets is a small
operation where divers harvest adult scallops from
the legs of oil platforms in the Santa Barbara
Channel. However, there has been a great industry
interest in the species and there have been sporadic
attempts to grow the bivalves in California,
Washington and Alaska. Growth experiments in Alaska were encouraging, but the
project ran out of funds before it was concluded and no efforts have been made to
commercialize the species. Giant rock-scallops continue to be of high interest to Alaska
growers and APSH intends to respond to R&D projects by producing additional spat as
needed. Culture methods are similar to other cold-water bivalves. Broodstock are placed
in shallow tanks filled with 17 C seawater to induce spawning. Fertilized larvae are
transferred to the 22,000-liter tanks and fed continuous algal diets. After the larvae set,
the 1 mm shellfish are transferred to shallow tanks lined with Astroturf where they are
fed continuous diets of algae until they reach 35 mm.
Broodstock Broodstock is obtained annually from Southeast growers in the
spring. Southcentral broodstock comes from periodic natural sets
in oyster gear and is not always available. Broodstock acquisition
permits must be applied for annually.
Temperatures Broodstock is heldin 8-12 C seawater. Spawning is induced byraising water temperatures to 17 C. Larval production requires a
constant 14 C., while temperatures during the nursery phase
should be maintained at 812 C.
Food Pavlova sp, Tahitianisochrysis,
Timelines 6 weeks to set, 3 months of setting, 1mm after 2
months
Survival Goals 10% larvae, 10% set, 10% to 1mm
Production Goals 01 million 3 mm spat annually
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Appendix 6. Pacific Razor Clam
(Siliqua patula)
The only commercial source of wild
Pacific razor clams are those
harvested on the western shore of
Cook Inlet, but Prince William Sound
beaches once supported a huge
commercial fishery. These stocks
were heavily harvested prior to the
1964 earthquake, but show little sign
of recovery since that event. Interest
in Pacific razor clams is strong, but
culture of the species and hatchery
production of spat had been limited to China until 2006 when APSH produced spat and
seeded beaches near Cordova. APSH plans to continue its efforts to produce spat to
support enhancement projects in Southcentral and Southeast Alaska. While no Alaskan
growers have yet attempted to farm this species, successful enhancement projects could
spur interest. Culture methods for Pacific razor clams are similar to other cold-waterclams. Adult are placed in a shallow tank or trough filled with 12-14 C seawater. Larvae
are collected and transferred to one of the 22,000-liter tanks at densities of 1 per ml or 22
million to a tank. The larvae are continuously fed a diet of algae until they weigh about 4
grams. The larvae set on screens with about inch of sand. When the shellfish reach 1
1.5 mm, they are transferred to a nursery tank with up to 6 inches of sand on the bottom.
The clams are continuously fed an algal diet throughout the nursery process.
Broodstock Broodstock has been obtained with the assistance of Eyak
residents. The shells of Pacific razor clams are fragile and great
care must be taken during shipments. Work with Southeast stockshad not been initiated at the time of this report. Broodstock
acquisition permits must be applied for annually.
Temperatures Broodstock is heldin 10 C seawater. Spawning is induced byraising water temperatures to 1214 C Larval production require a
constant 14 C, while temperatures during the nursery phase
should be maintained at 1214 C.
Food Tahitianisochrysis,Pavlovalutherii, Thalliosara, Chaetoceros
calcitrans and Chaetoceros muelleri
Timelines 21 day larvae at 12 C, 2 months in sand to 2 mm
Survival Goals Larvae Age 2 to setting size (250 screen or larger) 25%
Seed System I - Setting size to post-set (approx. 1 mm) 25%
Seed System II - Post-set (1mm) to 8 mm seed size 50%
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Production Goals 01 million 3 mm spat annually
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Appendix 7. Pacific Littleneck
(Protothaca staminea)
Local growers have viewed Pacific littleneck as Alaskas answer to the manila clam, but
littlenecks are attractive only to buyers in the state. Virtually all of the Pacific littlenecks
produced by Alaska farmers are ranched stocks coming from natural sets. APSH has
been producing littleneck clam seed since the facility opened, but markets for the seedhave never materialized. One major problem is that the species grows slowly during its
early life stages and the spat need twice the nursery time as oysters. Survival of littleneck
spat less than 10 mm has proven to be low. Consequently, the high cost of production
prices littleneck spat out of the reach of growers. Enhancement projects face the same
problem. APSH will continue to support R&D projects in the hopes of developing a
market for littleneck spat, but may have to re-evaluate that decision in the face of rising
energy costs. Hatchery culture methods for Pacific littleneck are similar to those of other
cold-water bivalves. Broodstock is collected in late spring presumably in a reproductive
condition. Spawning is initiated by warm water and high algal concentrations.
Fertilization is allowed to take place in the tanks since an individual female has onlyabout 200,000 eggs. Fertilization takes after about two hours; eggs are rinsed and held in
tanks. Larvae take approximately 30 days to set.
Broodstock Broodstock is obtained annually from Southeast growers in the
spring. Southcentral broodstock generally comes from Native
village subsistence clam diggers. Broodstock acquisition permits
must be applied for annually.
Temperatures 12 C
Food Chaetoceros mulleri, Thalassiosira pseudonana,Pavlova lutherii,
andIsochrysis galbana.
Timelines 30 days to set 60 days to 1mm.
Survival Goals 25% to set, 25% 1 mm, 75% to 3 mm.
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Production Goals 01 million 3 mm spat annually
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Appendix 8. Red Sea Cucumbers (Parastichopus californicus)
Red sea cucumbers support one of Southeast
Alaskas most valuable fisheries, and some
divers are interested in exploring the
potential of enhancing commercial beds to
increase harvests in favorable diving areas.
At least two delegations of Alaska seafood
experts have visited sea cucumber hatcheries
in China, but little was learned about the
culture process. Research on the
reproduction of red sea cucumbers by
Alaskan scientists has revealed challenges in
duplicating the Chinese success, at least
using the local species. Early work on this
species was successful and hundreds of thousands of sea cucumber larvae were
swimming in tanks at the MTC in early August 2008. Longer-term research goals had
not been developed at the time this document was developed.
Broodstock Broodstock are obtained annually from wild populations in
southeastern Alaska by divers.
Temperatures Broodstock is held in seawater at 1012 C. Spawning is induced
by raising water temperatures to 13 C. Water temperature during
the larval phase is maintained at 11.513 C.
Food Chaetoceros mulleri, Thalassiosira pseudonana,Pavlova lutherii,
Isochrysis galbana, Navicula pelliculosa, and macroalgae.
Timelines Unknown at this early stage.
Survival Goals Unknown at this early stage.
Productions Goals Unknown at this early stage.
Alutiiq Pride Shellfish Hatchery Basic Management Plan Page 35
7/29/2019 APSH Basic Management Plan
36/36
APPROVAL
0
The Alutiiq Pride Shellfish Hatchery Basic Management Plan is hereby approved.
_______________________________________ _________________
David Bedford Date
Deputy Commissioner
ADF&G, Juneau