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arch -1 17 - bwc.expoplanner.com · Soutions for safer or processes Credit for BWC programs and...

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Don’t delay! Five reasons to attend OSC17 More than 200 educational sessions featuring expert presenters Largest safety expo in the Midwest Solutions for safer work processes Credit for BWC programs and professional certifications FREE registration 1 2 3 4 5 www.ohiosafetycongress.com 1-800-644-6292 @OhioBWC #OSC17 March 8-10, 2017 Greater Columbus Convention Center Register for OSC17 today and help your organization find its words to live by. Be Safe Ohio. It’s the motto we live by at BWC. Come to OSC17 to discover your own safety motto and find ways to develop a long-lasting culture of safety and wellness in your workplace. Also, by attending OSC17 you can meet BWC program require- ments and earn free continuing education credit at sessions specifically designed for you. Food service safety A Unified Response: First Responder and Private Industry Easy as Pie: Active Managerial Control in the Food Service Industry Managing Drug Use in the Food Service Workplace Understanding Hazards in Food Service: Developing a Hazard Analysis and Critical Control Points Plan
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Page 1: arch -1 17 - bwc.expoplanner.com · Soutions for safer or processes Credit for BWC programs and professiona certications ... Easy as Pie: Active Managerial Control in the Food Service

Don’t delay!

Five reasons to attend OSC17

More than 200 educational sessions featuring expert presenters

Largest safety expo in the Midwest

Solutions for safer work processes

Credit for BWC programs and professional certifications

FREE registration

1

2

3

4

5

www.ohiosafetycongress.com • 1-800-644-6292 • @OhioBWC #OSC17

March 8-10, 2017Greater Columbus Convention Center

Register for OSC17 today and help your organization find its words to live by.

Be Safe Ohio. It’s the motto we live by at BWC. Come to OSC17 to discover your own safety motto and find ways to develop a long-lasting culture of safety and wellness in your workplace.

Also, by attending OSC17 you can meet BWC program require-ments and earn free continuing education credit at sessions specifically designed for you.

Food service safety

A Unified Response: First Responder and Private Industry

Easy as Pie: Active Managerial Control in the Food Service Industry

Managing Drug Use in the Food Service Workplace

Understanding Hazards in Food Service: Developing a Hazard Analysis and Critical Control Points Plan

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