ARISTAWINERY

ANNA CHMEL

ARISTA WINERYANNA CHMEL

PRIMARY VIEWS, ENCLOSURE, CIRCULATION 1” = 60’

PREVAILING WIND, SOIL TYPES, VEGETATION 1” = 60’

Mount Saint Helena

Chalk Hills

Russian River

RUSSIAN RIVER VALLEY

HEALDSBURG

SONOMA COUNTY, CA

SITE PLAN 1” = 80’

1/8” = 1’

LOWER LEVEL

press

JAN

DEC

MA

RA

PRM

AYJU

NJU

LAU

GSE

PTO

CT

NO

VFE

Bdormancy

pruning

�owering

grapeclusters

ripen

grapeclusters

ripengrape

clustersripen

harvest harvest

fermentwithskins

+yeast

separatejuice from

skins

destem,crush

destem,crush

+yeast

Test grapes daily/weeklyto determine the

right time to harvest

fermentwithout

skins

press

agingbegins

budbreak

agingcontinues

Racking/clari�cation occursperiodically throughout

the aging process

agingbegins

optional:age wine

sur lie

JAN

DEC

MA

RA

PRM

AYJU

NJU

LAU

GSE

PTO

CT

NO

VFE

B

agingcontinues

bottling

bottling

JAN

DEC

MA

RA

PRM

AYJU

NJU

LAU

GSE

PTO

CT

NO

VFE

B

WEST SECTION ELEVATION 1/8” = 1’

GEOTHERMAL HEATING & COOLINGis sourced from underneath the hill in which the building is nestled; the barrel storage area in production can easily bene�t from passive, geothermal temperature regulation because it is physically built into the hillside

SHADING SCREENA double layer system of wooden screening,along with the roof overhang, provides avisual connection back to production whileshading against the harsh western sunlight

RAINWATER COLLECTIONprovides the 200,000 L of fresh water needed torun the winery, using 3,000 ft2 of standing seamstainless steel roo�ng to drain the water into tanks