It is the policy of Trident Technical College that no discrimination on the grounds of race, color, disability, religion, gender, sexual orientation, age, marital status, veteran status, gender identity, pregnancy, or

national or ethnic origin will exist in any area of the college.

Produced and printed by Trident Technical College. 4/19 CE18-150

To learn more, call 843.574.6152 or visit www.tridenttech.edu/ce.

Continuing Education

Course ScheduleApril 15-Dec. 31, 2019

Palmer Campus66 Columbus St. Charleston, SC 29403843.722.5500

ARTS, DIY AND HOBBIESCraft Beer Brewing $129 Learn how to make your own craft beer and take home a starter equipment kit. Basics of technique, sanitation, bottling, judging and the history of craft beers is discussed. This class is also informative for wine, mead or kombucha producers. ID# 11024 Oct. 5 Sa 9 a.m.-1 p.m.

Homebrewing 101 $59 Love craft beer and want to try brewing your own? Understand how to get started with this relatively easy, inexpensive hobby. Learn about the different styles of craft beer you can make at home and what influences flavor. Tastings are available.ID# 11014 Sept. 21 Sa 10 a.m.-12:30 p.m.

Sewing Fundamentals $75 Brand new to sewing? Need a refresher? Want to do simple repairs or alterations yourself? Learn the basics, including supplies, tools, notions and hand-stitching.ID# 11015 Sept. 23 M 6-9 p.m.

Sweetgrass Creations $79 Local artisan Vera Manigault shows you how to weave a sweetgrass creation and also explains the history behind this special Lowcountry art form.ID# 10973 Aug. 13 Tu 9:30 a.m.-12:30 p.m.

PETS AND ANIMALS

Therapy Dog Introduction $39 A therapy dog team consists of a dog and handler who have demonstrated to a national therapy dog organization that they have the special qualities it takes to bring happiness and cheer to young and old alike. Learn what’s involved in becoming a therapy dog team, where you can be of service in the community, what behaviors and traits are important for both the animal and handler to have, and what you and your dog can expect if you become a registered therapy dog team. Dogs are invited to attend class too and all participants must submit the dog’s current rabies vaccination certificate in advance of class.

ID# 9852 May 8 W 6-9 p.m.

Understanding Canine Body Language $39 Understand how dogs learn and communicate with other dogs and humans. Learn canine signs of fear, stress, aggression, submission, friendly play and others.

ID# 9859 May 15 W 6:30-8:30 p.m.

= Students ages 65 and older can receive a 10 percent discount as a Senior Scholar on courses with this symbol.

Course Schedule (Palmer Campus)

CREATIVE CAREERSFundamentals of Culinary Arts $599This course introduces students to the foundations of cooking including measurements, scaling, mise en place, knife skills and basic cooking techniques like baking, vegetable and starch cookery, and breakfast cookery. Please register before Oct. 14.

ID# 11060 Oct. 21-Dec. 16 MW 5:30-9:30 p.m.

Starting a Food Truck Business $899 This one-week boot camp guides you through the critical steps for starting and operating a mobile food and beverage business. Learn about equipment, safety, maintenance, licensing and permitting, staffing, financial planning, marketing and scaling up. Instructor Kelvin Reese owns several successful Charleston-based food trucks and he offers practical guidance for launching your own mobile business.

ID# 10676 Oct. 14-18 MTuWThF 5-9 p.m.

CULINARY, BAKING AND PASTRYBaking and Pastry Boot Camp $399 Join us for a comprehensive study of foundational baking and pastry techniques. Includes hands-on practice with quick breads and yeast doughs, pies and tarts, custards, cookies and eclairs, as well as experience baking, assembling and decorating cakes. Please register before May 28.

ID# 9692 June 8-29 Sa 8 a.m.-noon

Cheese and Wine $119 Master the art of creating a balanced cheese board, sample varieties from around the world, and enjoy chef-prepared cheese appetizers in this demonstration class. Suggested wine pairings are available for tasting. Please register before May 6.

ID# 9691 May 16 Th 6-8:30 p.m.

Classic Cocktails with a Twist $89 Craft your own mixers using seasonal fruit and learn cocktail history as well as techniques such as making garnishes, shaking and stirring.

ID# 11102 Oct. 9 W 6-8 p.m.

Fridays in the Bake Shop: Gourmet Chocolates $119 Discover the art of making specialty chocolates. Learn how to handle chocolate, use molds to create confections and, most importantly, create several delicious chocolate delights. Please register before Oct. 10.

ID# 11034 Oct. 18 F 9 a.m.-1 p.m.

Fridays in the Bake Shop: Pastry Fundamentals $119 Gain know-how and confidence when making pastry dough from scratch. Under the direction of Pastry Chef David Vagasky, you create a variety of beautiful tarts, pastries and galettes using pie and pâte à choux dough. Please register before Sept. 12.

ID# 11012 Sept. 20 F 9 a.m.-2 p.m.

Fridays in the Bake Shop: Wonderful Baguettes, Bagels and Bialys $149 Learn tips and techniques for baking fresh, chewy bagels, bialys and classic French baguettes. In this class, students get hands-on experience working with yeast dough to create pastry magic. Please register before April 29.

ID# 9713 May 10 F 9 a.m.-3 p.m.

Holiday Gifts from the Kitchen $119 Homemade gifts make the holidays personal and all the more special. Make cranberry orange marmalade, pickled vegetables, cheese straws, truffles and chocolate caramel fudge. Please register by Nov. 8.

ID# 11090 Nov. 16 Sa 9:30 a.m.-2 p.m.

Indian Dals and Naan $99 Dals, naan, spiced vegetables and fluffy rice are the staple components of a traditional Indian diet. Dals are the lentil based stews that provide the main source of protein for a large portion of Indians and naan is the yeasted flatbread traditionally cooked in a tandoor oven, but also deep fried or cooked on a griddle. In this hands-on class, Chef Payal Shah serves as your culinary guide for this tasty tour of India. Please register before Sept. 20

ID# 11019 Sept. 28 Sa 9 a.m.-1 p.m.

Knife Skills $75 Take your cooking to the next level by learning how to handle knives and makes cuts like a professional. Also learn which knives should be used for which jobs and how to sharpen knives properly. Students may bring a few culinary knives from home to sharpen in class. Please register before April 29.

ID# 9718 May 11 Sa 9 a.m.-noon

Pies, Cobblers and Crisps $129 Chef adaptations on traditional fall favorites: amaretto almond crunch pumpkin pie, classic lattice topped apple pie, red wine poached pear crisp and apple cranberry cobbler. Please register before Nov. 1.

ID# 11086 Nov. 9 Sa 9 a.m.-2 p.m.

World’s Best Pastries $119 Ooo la la! Expand your repertoire with international delicacies such as eclairs, ganache-dipped crème puffs, fresh fruit tarts and orange olive oil cake with candied orange slices. Please register before Sept. 20.

ID# 11095 Sept. 28 Sa 9 a.m.-1 p.m.

LANGUAGESAmerican Sign Language (ASL) – Level 1 $159 Learn the foundations of ASL communication, gain knowledge and awareness of deaf/signing history and culture, develop comfort and assertiveness as a new signer, and develop a basic portfolio of ASL vocabulary.

ID# 10956 June 18-Aug. 13 Tu 6-8 p.m.

American Sign Language (ASL) – Level 2 $159 Increase your vocabulary, understand grammar and syntax and deepen your understanding of deaf/signing communication and culture. Prerequisite: ASL Level I or equivalent experience

ID# 10988 Aug. 20-Oct. 8 TuW 6-8 p.m.

To register, call 843.574.6152 or visit www.tridenttech.edu/ce. = Students ages 65 and older can receive a 10 percent discount as a Senior Scholar on courses with this symbol.