AS ALL OF OUR DISHES ARE MADE TO ORDER, MOST OF OUR SAUCES AND ACCOMPANIMENTS CAN BE MADE

WITHOUT GLUTEN OR DAIRY. PLEASE ASK YOUR SERVER FOR MORE DETAILS.

LOOK OUT FOR THE GF DF SYMBOLS.

GF GLUTEN FREE DF DAIRY FREE V VEGETARIAN N CONTAINS NUTS S SPICY GF DF GLUTEN AND DAIRY FREE ALTERNATIVES AVAILABLE GF GLUTEN FREE DF DAIRY FREE V VEGETARIAN N CONTAINS NUTS S SPICY GF DF GLUTEN AND DAIRY FREE ALTERNATIVES AVAILABLE

AS ALL OF OUR DISHES ARE MADE TO ORDER, MOST OF OUR SAUCES AND ACCOMPANIMENTS CAN BE MADE WITHOUT

GLUTEN OR DAIRY. PLEASE ASK YOUR SERVER FOR MORE DETAILS. LOOK OUT FOR THE GF DF SYMBOLS.

Please note there is a discretionary 10% service charge for tables of eight persons or more.Allergen information relating to the 14 allergies named in the EU Food Information for Consumers Regulation 2014, is available upon request.

C O L D S T A R T E R S

BRUSCHETTA CLASSICA 5.95TOASTED ITALIAN GARLIC BREAD TOPPED

WITH RIPE CHERRY TOMATOES, FRESH BASIL

AND DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

ADD BUFFALO MOZZARELLA 2.00ADD PARMA HAM 1.50

V

SALMONE AFFUMICATO 6.95SCOTTISH SMOKED SALMON SERVED WITH

A ROCKET AND FENNEL SALAD DRESSED

WITH EVOO AND LEMON

GF DF

NONNA’S PÂTÉ 6.45HOMEMADE CHICKEN LIVER PÂTÉ,

TOASTED ITALIAN BREAD AND

RED ONION CHUTNEY.

GF

BUFALA E PROSCIUTTO DI PARMA 7.95BUFFALO MOZZARELLA, PARMA HAM,

ROCKET AND PACHINO TOMATO,

DRIZZLED WITH EVOO

GF

T O S H A R E

ANTIPASTO DI MARE 16.95SMOKED SALMON, CRISPY KING PRAWNS,

CRISPY CALAMARI, MUSSELS

AND FRIED COURGETTES

FRITTO MISTO DI TERRA 14.95 ARANCINI, SPICY CHICKEN, MOZZARELLA FRITTA,

FRIED COURGETTE AND CHIPS SERVED

WITH GARLIC MAYO

BRUSCHETTA PLATTER 14.95A SELECTION OF MIXED BRUSCHETTA INCLUDING,

POMODORO WITH GOATS’ CHEESE, RED PEPPERS,

ONION JAM AND SCAMORZA AND SPIANATA CALABRESE

GF

ANTIPASTO ALL’ITALIANA 16.95NAPOLI SALAMI, PARMA HAM, SPICY SALAMI,

MORTADELLA, HONEY ROAST HAM, SUNDRIED BLUSHED

TOMATO, RED PEPPERS, MIXED OLIVES, MOZZARELLA,

SCAMORZA AND PARMESAN CHEESE

GF DF

MINESTRONE DELLA NONNA 4.95ITALIAN VEGETABLE SOUP. SERVED WITH

HOMEMADE FRESH ITALIAN BREAD

V GF DF

GAMBERONI PICCANTI 7.95KING PRAWNS SEARED IN A

SWEET CHILLI SAUCE AND SERVED

WITH CRUSTY BREADGF DF S

POLPETTE AL FORNO 6.95HOMEMADE MEATBALLS COATED

IN A NAPOLI SAUCE TOPPED WITH

MOZZARELLA CHEESE

CAPPESANTE CON VELLUTATA DI CAROTE 9.95

PAN SEARED SCALLOPS WITH

CRISPY PANCETTA, NDUJA

AND A CARROT PUREEGF

MOZZARELLA FRITTA 6.50DEEP FRIED BREADED FRESH

MOZZARELLA STICKS SERVED WITH

MIXED SALAD AND ARRABBIATA SAUCEV

CALAMARI FRITTI 6.95CALAMARI COATED IN FLOUR

AND BLACK PEPPER SERVED

WITH SPICY MAYODF S

RUOTA DI CAPRA E PANCETTA 6.95SLICED GOATS CHEESE WRAPPED

WITH PANCETTA, SERVED IN A BED

OF ROCKET AND ONION JAM GF

CREMA CREAM, GARLIC, ONION, WHITE WINE

AND PARSLEYGF

PEPERONCINOONION, WHITE WINE, CHILLI

AND TOMATO SUGOGF DF S

BIANCOONIONS, GARLIC AND PARSLEY

IN A WHITE WINE SAUCEGF DF

w A R M S T A R T E R S

ZUPPA DEL GIORNO 4.95 CHEFS HOMEMADE SOUP OF THE DAY SERVED

WITH HOMEMADE ITALIAN BREAD

GF

COZZE 7.95

S H E T L A N D B LU E S H E L L M U S S E L S CO O K E D I N A SAU C E O F YO U R C H O I C E A N D S E RV E D W I T H G A R L I C B R E A D

PAS TA S TA RT E R F RO M 6 . 5 0

S M A L L P L AT E O F YO U R FAVO U R I T E PA S TA D I S H

P I Z Z A

C R E A T E Y O U R O W N

IF YOU DON’T SEE YOUR FAVOURITE PIZZA THEN WHY NOT CREATE YOUR OWN

USING ANY COMBINATION OF TOPPINGS FROM BELOW...

SWEETCORN | SUN BLUSHED TOMATOES | MUSHROOMS | ROAST RED PEPPERS | OLIVES

SPINACH | ASPARAGUS | BROCCOLI | PINEAPPLE | JALAPEÑOS | ROCKET | ONIONS | ANCHOVIES |

CAPERS | ARTICHOKE | CHERRY TOMATO

1.45 EACH

CHICKEN | CAJUN CHICKEN | SPICY SAUSAGE | HAM | PEPPERONI | PANCETTA | SARDO |

GOATS CHEESE | DOLCE LATTE | MORTADELLA

1.95 EACH

KING PRAWNS | MUSSELS | PARMA HAM | BUFFALO MOZZARELLA | SCAMORZA2.95 EACH

*LIMITED AVAILABILITY

PIZZA 8.95

ALL OF OUR PIZZAS ARE MADE IN HOUSE AND STRETCHED BY HAND THEN BAKED IN A STONE OVEN.

CHOOSE THE SAUCE FOR YOUR BASE: TOMATO – BARBEQUE – BIANCA – PESTO

h a l f a n d h a l f

HALF PIZZA | HALF PASTA

DISHES CHARGED INDIVIDUALLY. ANY PIZZA

AND PASTA DISH SPLIT BETWEEN TWO PEOPLE

(MUST BE SAME PIZZA AND PASTA)

DOES NOT INCLUDE CALZONE & BAKED PASTA

P I Z Z A

ALL OF OUR PIZZAS CAN BE MADE WITH A GLUTEN FREE BASE*

AND WITHOUT DAIRY ON REQUEST

CAPRICCIOSA 11.95

TOMATO SUGO, MOZZARELLA,

MUSHROOMS, HAM, ARTICHOKE

AND OLIVES

PIZZA AFFUMICATA 11.95

BIANCA BASE, MOZZARELLA,

MUSHROOMS, ITALIAN SAUSAGE

AND SCAMORZA CHEESE

VEGETARIANA 10.95

BIANCA BASE, MOZZARELLA,

COURGETTE, MUSHROOMS, SPINACH

AND CHERRY TOMATOES V

MORTADELLA 11.95

BIANCA BASE, MOZZARELLA,

MORTADELLA, CRUSHED

PISTACHIO’S AND ARTICHOKE

DIAVOLA 10.95

TOMATO SUGO, MOZZARELLA,

RED ONIONS AND

SPIANATA CALABRES

PROCIUTTO DI PARMA 12.95

BIANCA BASE TOPPED WITH CHERRY

TOMATOES, BUFFALO MOZZARELLA

PARMA HAM, PARMESAN SHAVINGS

AND WILD ROCKET

CALABRESE 12.95

TOMATO SUGO, MOZZARELLA,

NDUJA, SPINACH AND

BUFFALO MOZZARELLA

CALZONE DI CARNE 11.95

FOLDED OVER PIZZA BASE WITH

TOMATO SUGO, MOZZARELLA AND A

SELECTION OF ITALIAN MEATS

MESSICANA 11.95

TOMATO SUGO, MOZZARELLA,

CAJUN CHICKEN, JALAPEÑO,

RED PEPPERS AND RED ONIONS

MARGHERITA 8.95

TOMATO SUGO, MOZZARELLA

AND FRESH BASILV

SPAGHETTI GAMBERONI E SARDO 12.95KING PRAWNS, SPICY SARDINIAN SAUSAGE AND CHERRY

TOMATO IN A WHITE WINE GARLIC AND CHILLI SAUCEDF S

SPAGHETTI ALLE VONGOLE 11.95CLAMS, COURGETTE, NDUJA AND CHERRY TOMATOES IN

WHITE WINE, GARLIC AND CHILLI SAUCEDF S

f r o m t h e s e a ( w i t h p a s t a )

M E A T p a s t a

SPAGHETTI BOLOGNESE 9.45A TRADITIONAL BOLOGNESE

SAUCE OF MINCED BEEF, PORK

AND NAPOLI SAUCEDF

SPAGHETTI CARBONARA 9.95PAN SEARED CRISPY PANCETTA

FINISHED WITH GARLIC, DOUBLE CREAM,

PARMESAN AND BLACK PEPPER

PENNE CON POLLO E BROCCOLI 10.95CHICKEN AND BROCCOLI IN A GARLIC,

PARMESAN, TOMATO AND CREAM SAUCE DF

SPAGHETTI POLPETTE 9.95HOMEMADE MEATBALLS TOSSED IN

NAPOLI AND BASIL SAUCE

PENNE AMATRICIANA 9.95CRISPY PANCETTA WITH WHITE ONIONS,

GARLIC AND CHILLI SERVED IN A RED

WINE AND NAPOLI SAUCEDF

RIGATONI FILETTO 12.95STRIPS OF FILLET STEAK, ONIONS AND

CHERRY TOMATOES IN A TOMATO, RED

WINE AND CHILLI SAUCEDF S

RIGATONI SALSICCIA 10.95ONION, CHILLI AND ITALIAN SAUSAGE

IN A CREAMY NAPOLI SAUCEDF S

N O N N A ’ S F R E S H P A S T a

SPAGHETTI POMODORO 8.95TOSSED IN A BASIL

AND TOMATO SAUCEDF

PENNE ARRABBIATA 8.95SMALL PASTA QUILLS IN A SPICY

POMODORO, GARLIC AND PARSLEY

SAUCE FINISHED WITH EXTRA VIRGIN

OLIVE OILDF S

RIGATONI VEGETARIANI 9.95PEPPERS, GREEN BEANS AND SPINACH

IN A PESTO AND CREAM SAUCEDF

V E G E T A R I A N p a s t a

RISOTTO ALLO SCOGLIO 13.95KING PRAWNS, CLAMS, SQUID, MUSSELS,

SCALLOPS AND CHERRY TOMATOES IN

WHITE WINE AND CHILLI SAUCEGF DF S

RAVIOLI DI MANZO 11.95HOMEMADE RAVIOLI PARCELS STUFFED

WITH BRAISED BEEF IN A NAPOLI SAUCEV

FETTUCCINE LANGOUSTINES 13.95HOMEMADE FETTUCCINE PASTA

WITH FRESH LANGOUSTINES, CHERRY

TOMATO IN A SPICY AGLIO OLIO SAUCEDF S

FETTUCCINE ALLO SCOGLIO 13.95HOMEMADE FRESH PASTA WITH

KING PRAWNS, CLAMS, SQUID,

MUSSELS AND SCALLOPS IN A SPICY

WHITE WINE AND AGLIO OLIO SAUCEDF S

FETTUCCINE SALSICCIA E ZUCCHINE 11.95

HOMEMADE FETTUCCINE PASTA WITH

ITALIAN SAUSAGE AND COURGETTES IN

A WHITE WINE AND PARMESAN SAUCE

DF

RISOTTO MONTANARA 11.95BEETROOT, PANCETTA, ONIONS

AND SPINACH IN A BUTTER AND

PARMESAN SAUCEGF DF

RAVIOLI ALL’ARAGOSTA 13.95HOMEMADE RAVIOLI FILLED

WITH LOBSTER AND MASCARPONE

IN A COURGETTE AND CHERRY

TOMATO SAUCE

RISOTTO VEGETARIANO 10.95GREEN BEANS, ONIONS, CHERRY

TOMATO AND RED PEPPERS IN A

PARMESAN AND SAFFRON SAUCEV GF DF

RAVIOLI DI CAPRA 11.95HOMEMADE RAVIOLI FILLED WITH ROAST

RED PEPPERS AND GOAT CHEESE IN A

TOMATO AND CREAM SAUCEV

N O N N A ’ S F R E S H P A S T a

b a k e d p a s t a

R I S O T T O

GNOCCHI SORENTINA 9.95POTATO DUMPLING, NAPOLI,

SUGO, PARMESAN, MOZZARELLA

AND FRESH BASILV

MAC N CHEESE 9.95OVEN BAKED MACARONI CHEESE

FINISHED WITH MELTED CHEDDAR

AND PARMESANV

LASAGNE 9.95OVEN BAKED PASTA SHEETS LAYERED

WITH BOLOGNESE, BECHAMEL AND

MOZZARELLA FINISHED WITH MELTED

PARMESAN

LIMITED AVAILABILITY

M E A T s

POLLO MILANESE 16.95CHICKEN ESCALOPE COATED IN BREAD

CRUMBS AND LIGHTLY FRIED, SET ON

SPAGHETTI POMODORO, WITH A ROCKET

AND PARMESAN SALAD

GRAN FRITTURA MISTA DI PESCE 19.95

CALAMARI, PRAWNS, SEABASS AND

HADDOCK COATED IN FLOUR AND BLACK

PEPPER LIGHTLY FRIED SERVED WITH

A MIXED SALAD, HAND CUT CHIPS AND

TARTAR SAUCE

POLLO AFFUMICATO 17.95CHICKEN BREAST STUFFED WITH

ASPARAGUS AND SCAMORZA CHEESE,

WRAPPED IN PANCETTA, SERVED WITH

GARLIC POTATOES AND GREEN BEANS IN

A TARRAGON AND WHITE WINE SAUCEGF

ZUPPA DI PESCE 19.95MUSSELS, CLAMS, KING PRAWNS,

SCALLOPS AND LANGOUSTINE’S COOKED

IN A FRESH CHILLY SUGO, SERVED WITH

TOASTED HOMEMADE BREADS DF GF

VITELLO AL LIMONE 17.95ESCALOPE’S OF VEAL COOKED IN ZESTY

LEMON BUTTER SAUCE SERVED WITH

CREAMY MASH AND GREEN BEANS GF

BRANZINO VERDE 17.95PAN FRIED FILLET OF SEA BASS SERVED

WITH SAUTÉED POTATO, CARROTS AND

CRISPY ASPARAGUS ON A BED OF PEA

AND MINT PUREE GF DF

VITELLO MARSALA 17.95ESCALOPE’S OF VEAL COOKED IN

A MARSALA GRAVY SERVED WITH

CARROTS AND SAUTÉED POTATOGF

VITELLO MILANESE 16.95BREADED VEAL ESCALOPE, LIGHTLY

FRIED, SERVED WITH SPAGHETTI

POMODORO AND ROCKET AND

PARMESAN SALAD

BRASATO D’ AGNELLO 19.95BRAISED LAMB SHANK SERVED WITH

CREAMY MASH, STEAMED BROCCOLI AND

DRIZZLED WITH A HOMEMADE LAMB JUS DF

PESCE FRITTO 13.95LIGHTLY FRIED BREADED HADDOCK

WITH HAND CUT CHIPS, SALAD AND

HOMEMADE TARTAR SAUCE

POLLO PICCANTE 17.95CHICKEN BREAST STUFFED WITH

NDUJA AND MOZZARELLA SERVED WITH

CRUSHED POTATO AND ASPARAGUS

TOPPED WITH A CHILLI AND CHERRY

TOMATO SAUCE GF

SALMONE ROSA 17.95BUTTERFLIED FILLET OF SALMON AND

PAN-FRIED KING PRAWNS TOPPED WITH

A PINK PEPPERCORN, WHITE WINE AND

CHILLI SAUCE, SERVED WITH CRUSHED

POTATOES AND ASPARAGUSDF GF

VITELLO SALTIMBOCCA 17.95ESCALOPE’S OF VEAL TOPPED WITH SAGE

AND PARMA HAM SERVED WITH SAUTÉED

POTATO AND ASPARAGUS IN A WHITE

WINE BUTTER SAUCEGF

POLLO SCOZZESE 17.95 CHICKEN BREAST STUFFED WITH

HAGGIS, SERVED WITH CREAMY MASH,

BROCCOLI, AND A BRANDY PEPPERCORN

SAUCE

CODA DI ROSPO 21.95PAN FRIED MONK FISH WRAPPED IN

PARMA HAM COOKED WITH NDUJA,

SCAMORZA CHEESE AND CREAM SERVED

WITH STICKY RICE DUSTED WITH PAPRIKAGF

S E A F O O D

S T E A K S

b u r g e r s

9OZ FILLET STEAK 26.95TENDER CUT,

RECOMMENDED RAREGF DF

9OZ RIBEYE STEAK 22.95BURSTING WITH FLAVOUR,

BEST SERVED MEDIUM-RAREGF DF

CHOOSE YOUR SAUCE FOR ONLY 1.95PEPPERCORN, DIANE,

BLUE CHEESE, RED WINE JUS

KING PRAWNS AND GARLIC BUTTER 2.95GF

ADD:

ASPARAGUS WRAPPED IN PANCETTA 3.45

MIXED SEASONAL VEG 3.95

SAUTÉED MUSHROOMS 2.95

OUR STEAKS ARE CHARGRILLED TO YOUR LIKING AND SERVED WITH OUR HOUSE SALAD AND HAND CUT CHIPS

ALL OUR BURGERS ARE ACCOMPANIED WITH HAND CUT CHIPS AND OUR HOUSE SALAD

NONNA’S BURGER 12.95CLASSIC GRILLED BEEF BURGER TOPPED

WITH CRISPY PANCETTA, CHEESE, BABY GEM

LETTUCE AND TOMATO

CALABRESE BURGER 12.95CLASSIC GRILLED BEEF BURGER WITH NDUJA,

ROCKET AND GOAT CHEESE

CHICKEN BURGER 12.95BREADED CHICKEN BREAST LIGHTLY FRIED,

WITH LETTUCE, TOMATO, CEDAR CHEESE AND

A FRIED EGG SERVED WITH SPICY MAYO

VEGETARIAN BURGER 11.95BREADED VEGETABLE PATTY WITH ROCKET,

TOMATO AND GARLIC MAYO V DF

S A L A D S

CAESAR SALAD 10.95

BABY GEM LETTUCE, PANCETTA,

CROUTONS AND PARMESAN WITH

OUR CLASSIC HOMEMADE CAESAR

DRESSING TOPPED WITH GRILLED

BREAST OF CHICKENGF

CAPRESE 8.95

FRESH SLICED MOZZARELLA, PLUM

TOMATO AND FRESH BASIL, DRIZZLED

WITH EXTRA VIRGIN OLIVE OILGF DF

SCAMORZA GRIGLIATA 9.95

MIXED SALAD, CUCUMBERS, OLIVES,

CHERRY TOMATOES AND GRILLED

SCAMORZA CHEESE DRIZZLED WITH

LEMON AND EVOOGF V

AVOCADO E GAMBERI 12.95

MIXED SALAD, RED ONIONS,

AVOCADO, CHERRY TOMATOES

AND CUCUMBER DRIZZLED

WITH NONNA’S DRESSING TOPPED

WITH KING PRAWNS SKEWERS GF

S I D E S

GARLIC BREAD 2.95

GARLIC BREAD AND CHEESE 3.45

MIXED SALAD 3.45

BREAD AND OLIVES 4.95

BREAD AND BUTTER 1.95

MIXED VEGETABLES & POTATOES 3.95

SAUTÉED MUSHROOMS 3.45

POTATO GRATIN 3.95

TOMATO AND RED ONION SALAD 3.45

GRILLED ASPARAGUS WRAPPED IN PANCETTA 3.45

CAJUN FRIES 3.75

SKINNY FRIES 3.45

HAND-CUT CHIPS 3.45

PANZANELLA SALAD 3.95

ZUCCHINE FRITTE 3.95

FOCACCIA ROSEMARY GF 5.95

FOCACCIA POMODORO GF 6.95

FOCACCIA BIANCA GF 6.95

FOCACCIA MARINARA GF 6.95